ʻOyster mushrooms me ka moa: nā meaʻai no nā kīʻaha mushroom

ʻO nā halo ʻoyster ka mea kaulana a aloha nui ʻia ma nā ʻāina āpau o ka honua. ʻO nā kīʻaha mai ia mau mea e lilo i mea ʻono, ʻono a ʻala. Ma muli o kona ʻala ʻala a me ka ʻono, nā casseroles, meatballs, pates, sauces, juliennes i hoʻomākaukau ʻia mai nā halo oyster. ʻAʻole nalowale nā ​​​​haohao i ko lākou mau waiwai a me nā huaora, ʻaʻole pili i ke ʻano o ka kuke ʻana.

Hele maikaʻi nā kino hua ʻala a me ka ʻiʻo moa. Manaʻo mākou e hoʻomaʻamaʻa ʻoe iā ʻoe iho me nā ʻano ʻai no nā halo oyster me ka moa me nā kiʻi i kēlā me kēia pae. Hiki ke lawelawe ʻia kēia mau kīʻaha no ka ʻaina awakea a me ka ʻaina ahiahi, a no ka ʻahaʻaina ʻoliʻoli.

Pehea e hoʻomoʻa maikaʻi ai i nā halo ʻoyster me ka moa i loko o kahi kuke lohi

ʻO kahi mea kuke lohi i ka lumi kuke no kēlā me kēia wahine wahine he mea kōkua nui. Me ke kōkua o kēia mea hana, lilo ka kuke ʻana i mea ʻoluʻolu a maʻalahi hoʻi.

'Oyster mushrooms me ka moa i loko o ka mea kuke lohi -'a'ohe mea ma'alahi a wikiwiki. E hoʻohana i kēia koho maʻalahi a e aʻo i ka kuke ʻana i nā halo oyster me ka moa ʻono.

• ʻiʻo moa - 700 g;
• nā halo oyster - 600 g;
• kāloti - 2 pcs.;
• nā'ōpala kāleka - 4 pcs.;
• ʻakaʻakai - 2 pcs.;
• kaʻaila kawa a i ʻole ka yogurt maoli - 300 ml;
• wai - 1;
• paʻakai;
• kahi hui o nā pepa lepo - 1 tsp;
• dill a me ka pāhiri - 1 pūpū.

Pehea e kuke ai i ka moa me nā halo ʻoyster i mea e hoʻopūʻiwa ai kou ʻohana i ka ʻono o ke kīʻaha?

Wehe i ka ʻili mai ka ʻiʻo, holoi me ka wai, hoʻomaloʻo me kahi kāwele kīhini maʻemaʻe, a laila ʻokiʻoki i nā ʻāpana lahilahi.

Peel i ka ʻoyster mushrooms, e māhele i nā ʻāpana like ʻole a ʻokiʻoki i ʻāpana.

Peel i nā kāloti, holoi a paʻi ma kahi grater.

Peel i ke kālika cloves a ʻoki maikaʻi me ka pahi.

Wehe i ka ʻili mai ka aniani a ʻokiʻoki i loko o nā cubes.

E hoʻokomo i ka ʻiʻo, kāloti grated a me nā aniani i nā papa i loko o ke kīʻaha multicooker.

E kau i nā halo ʻoyster a me ke kāleka ʻoki ʻia ma luna.

E hoʻohui i 1 tbsp i ka ʻaila kawa. ka wai, e hoʻohui i ka paʻakai a me kahi hui o nā pepa, e hoʻoulu.

E ninini i ka miki ma luna o nā huahana a pau i loko o ke kīʻaha multicooker, e hoʻonoho i ke ʻano "Stew" no 60 mau minuke.

E kāpīpī i ka ʻiʻo a me nā halo me nā mea kanu ʻokiʻoki ma mua o ka lawelawe ʻana.

ʻO ka meaʻai no nā halo ʻooster me ka moa i loko o kahi kīʻaha lohi i hoʻonohonoho pono ʻia e ka ʻono ma hope o ka ʻai, a ʻo ka ʻaila kirīmi kawa kahi i hoʻomoʻa ʻia ai nā meaʻai e hoʻonui ai i ka ʻono o ke kīʻaha.

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ʻO ka moa me nā halo ʻoyster a me ka ʻaila kawa i ka umu

ʻO ke koho o ka kuke ʻana i ka moa me nā halo oyster a me ka ʻaila ʻawaʻawa ua kūpono loa ia no ka poʻe makemake e hoʻomaʻamaʻa i ko lākou ʻohana me nā kīʻaha gourmet. Hāʻawi nā kino hua i kāu kīʻaha i kahi ʻala lāʻau ʻoluʻolu. Hiki ke lawelawe ʻia me kēlā me kēia ʻaoʻao ʻaoʻao, akā ʻo ka laiki hū ʻole a me ka ʻuala mashed ka mea maikaʻi loa, no ka mea, ʻo ka meaʻai i ʻōlelo ʻia a paʻakikī hoʻi.

ʻO ka manawa kuke o ka moa me nā halo ʻoyster i ka umu he 1 hola 20 mau minuke wale nō, a ua hoʻolālā ʻia ke kīʻaha no 5 mau lawelawe.

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• ʻiʻo moa - 500 g;
• nā halo oyster - 500 g;
• kaʻaila kawa - 400 ml;
• tī paakiki - 200 g;
• ʻakaʻakai - 2 pcs.;
• paʻakai;
• ka mea hoʻonani mushroom - 1 tsp;
• nutmeg - kahi pine;
• pepa ʻeleʻele honua - 1 tsp;
• ʻaila mea kanu.

E holoi i kaʻiʻo moa, e wehe i nā momona a pau a me ke kiʻiʻoniʻoni, e hoʻohui i ka wai a me ka kuke a hiki i ka kukeʻana no kahi o 45 mau minuke. E hoʻokuʻu i ka wai, e hoʻomaha aʻokiʻoki i nā'āpana.

No ka hoʻonui ʻana i ka ʻono o ka ʻiʻo, pono e hoʻohui ʻia nā ʻāpana o nā kāloti hou, ka hapalua o nā apo aniani, ke kāleka a me ka celery i ka broth i ka wā kuke.

Peel i ka onion, ʻokiʻoki i loko o nā apo lahilahi, ʻai i ka ʻaila a hiki i ka ʻike.

E hoʻokaʻawale i nā halo oyster, e ʻoki i ka ʻāpana haʻahaʻa o ka wāwae, holoi a ʻokiʻoki i loko o nā cubes. Fry kaawale mai ka onion i ka mea kanu aila no ma kahi o 15 minuke.

E hoʻohui i ka ʻiʻo moa i ʻoki ʻia me nā halo a me nā aniani i hoʻokahi ipu. E ninini i ka ʻaila kawa, ka paʻakai, e hoʻohui i ka pepa ʻeleʻele honua, nā mea ʻala a me ka nutmeg.

E hoʻohui i ka nuipa a hoʻomoʻa i loko o kahi kīʻaha ma lalo o kahi poʻi paʻa no 10 mau minuke.

E hoʻonohonoho i loko o nā ipu no ka kukeʻana, e kāpīpī i ka cheese grated a hoʻokomo i ka umu.

E puhi i ka 180 ° C no ka liʻiliʻi o 15 mau minuke. Inā makemake ʻoe i kahi ʻōpala paʻi paʻi, e hoʻopaʻa i loko o nā ipu no kekahi mau minuke 5-7.

ʻO ka moa me nā halo oyster, i kāluaʻia i loko o ka umu, he kūpono ia no ka papaʻaina ma keʻano he kīʻaha nui.

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ʻO nā halo ʻoyster i kālua ʻia me ka moa i loko o kahi kīʻaha ʻono: meaʻai me ke kiʻi

Manaʻo mākou e hoʻohana i ka papa hana ʻanuʻu me ke kiʻi o ka kuke ʻana i ka moa i kālua ʻia me nā halo oyster. Eia nō naʻe, pono ʻoe e hoʻomaʻamaʻa mua iā ʻoe iho me kekahi mau ʻōlelo aʻoaʻo e kōkua i ka hoʻomaʻamaʻa ʻana i ke kīʻaha. ʻO ka mea mua, pono ʻoe e kūʻai mau i ka ʻiʻo chilled. ʻO ka lua, ma mua o ka hoʻomaʻamaʻa ʻana, pono ʻoe e ʻoki i ka momona a me ka ʻili a pau mai ka ʻiʻo i ʻole e lilo ka wai i mea momona a me ka wai. ʻAʻole pono ʻoe e hoʻohana nui i nā mea ʻala, e hoʻohui wale i kahi pine o ka turmeric a i ʻole saffron, a me ka pepa ʻeleʻele a me nā mea kanu ʻala.

• ʻiʻo moa - 500 g;
• nā halo oyster - 500 g;
• kaʻaila kawa - 300 ml;
• ka bata - 70 g;
• ʻO ka pepaʻulaʻula Bulgarian - 1 pc.;
• kāloti - 2 pcs.;
• ʻakaʻakai - 2 pcs.;
• palaoa - 1,5 Art. l.;
• paʻakai;
• saffron - 1 tsp;
• paprika - 1 tsp.

Eʻokiʻoki i kaʻiʻo i loko o nā cubes, e kāpīpī i ka paʻakai, ka paprika a me ka saffron, e kū no 15 mau minuke.

E'ōwili i nā'āpana i ka palaoa, e hoʻomoʻi i kaʻailaʻaila a hiki i ka'ōleʻele gula a hoʻohui i ka pata i hoʻoheheʻeʻia.

Peel, holoi a ʻokiʻoki i ka ʻaila i loko o nā apo hapalua, ʻoki i nā kāloti ma kahi grater "Korean", ʻoki i ka pepa i loko o nā noodles, hoʻomākaukau ʻia nā halo i ʻāpana.

E kau i nā mea kanu ma luna o ka ʻiʻo moa, e kau i nā halo ʻokiʻoki ma luna.

E hoʻoheheʻe i kaʻaila kawa me 50 ml o ka wai, ka paʻakai a ninini i kaʻiʻo me nā halo. E uhi i ka pā me kahi poʻi a hoʻomoʻa no 30 mau minuke ma kahi wela haʻahaʻa.

ʻO nā halo ʻoyster me ka moa i loko o ka ʻuala ʻalani he ʻono a ʻala a makemake ʻoe e kuke hou iā lākou.

'Oyster mushrooms palai me ka moa i ka cream

ʻO ka moa me nā halo oyster palai i loko o ka ʻaila he wikiwiki, maʻalahi a ʻono. No kēia kīʻaha, ʻo ka porridge buckwheat crumbly, ka ʻuala i hoʻolapalapa ʻia, ka pasta, a me ka salakeke o nā mea kanu hou he mea hoʻohui maikaʻi loa.

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• nā wāwae moa - 2 pcs.;
• nā halo oyster - 500 g;
• kaʻaila - 200 ml;
• ʻakaʻakai - 3 pcs.;
• ʻaila ʻoliva;
• basil greens;
• kahi hui o nā pepa lepo - 1 tsp;
• paakai.

No ka hana ʻana i nā halo oyster i kālua ʻia me ka moa ʻono a ʻala, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka ʻaila momona momona a i ʻole ka ʻaila. A laila mānoanoa ka ʻuala, a ʻai ka meaʻai a māʻona.

E hoʻomākaukau i nā meaʻai a pau: eʻeli i nā halo'ooster a me nā aniani, e holoi i ka wai kahe, e wehe i kaʻili a me ka momona mai kaʻiʻo.

Eʻokiʻoki i ka moa i mau'āpana a me kaʻaila i kaʻaila a hiki i ka palupalu.

E ʻokiʻoki i ka ʻalani i loko o nā cubes a e ʻai i ka ʻaila ʻoliva a hiki i ka ʻeleʻele gula.

E ʻoki i nā halo ʻoyster a maloʻo no kekahi mau minuke i ka umu. ʻO kēia hana e hāʻawi wale i nā halo i kahi ʻono momona.

E hoʻohui i nā kino hua me nā aniani a me ka palai ma kahi wela haʻahaʻa no 10 mau minuke.

E hoʻohui i kaʻiʻo a me nā halo, e hoʻohui i ka cream, ka paʻakai, e hoʻohui i kahi hui o nā pepa lepo, hui.

E hoʻomoʻa i ka nuipa i ka ʻaila ma kahi wela haʻahaʻa no 15 mau minuke.

E hoʻopau i ka wela, e uhi i ka pā me kahi poʻi a waiho i 15 mau minuke.

E hoʻonohonoho i ka meaʻai i hoʻopauʻia ma nā papa i hoʻokaʻawaleʻia a kāpīpī i nā mea kanu iʻokiʻia.

Eia kekahi, hele maikaʻi nā halo oyster fried me ka moa i ka ʻaila me ka pasta Italia, hiki ke hoʻonani i kahi pāʻina aloha.

ʻO ka ʻai no nā halo oyster me ka fillet moa

He mea maʻalahi kēia meaʻai no nā halo oyster me ka moa. Ma kēia ʻano, ʻo nā halo ʻoyster kekahi ʻāpana o ka ʻuala kahi e kālua ʻia ai ka ʻiʻo moa. E lilo ana ka mea ʻala a me ka ʻono i kāu punahele, no ka mea, ʻaʻole ia e like.

• ka moa moa - 600 g;
• nā halo oyster - 700 g;
• ʻakaʻakai - 2 pcs.;
• ʻaila mea kanu;
• mayonnaise - 100 ml;
• paprika, pepa ʻeleʻele honua - 1 tsp kēlā me kēia;
• basil maloʻo a me nā mea kanu Provence - hoʻokahi pine i kēlā me kēia;
• paʻakai;
• parsley a me ka dill - 1 pūpū.

'Oyster mushrooms me ka moa moa i loko o kēia mea'ai i ho'omo'a'ia i loko o ka "sleeve", e hui pū ana i ka'ono o ka'i'o moa a me nā halo.

Eʻokiʻoki i ka onion i loko o nā apo lahilahi, e hoʻokomo i loko o ka pā palai wela me kaʻaila a me kaʻaila a hiki i kaʻike.

E holoi i nā halo oyster, wehe a ʻokiʻoki i loko o nā cubes liʻiliʻi. E kau i nā aniani, ka paʻakai e ʻono, e hoʻohui i ka paprika, ka pepa ʻeleʻele honua, ka basil maloʻo a me nā mea kanu Provence.

E kau i nā haloo me nā aniani i loko o kahi kīʻaha ʻokoʻa, e hoʻohui i ka mayonnaise a me nā greens ʻokiʻoki, hui.

Eʻokiʻoki i ka moa moa i loko o nā'āpana liʻiliʻi, e hoʻokomo i nā mea a pau i loko o ka lima bakena.

E nakinaki i ka lima ma nā ʻaoʻao ʻelua, e hana i kekahi mau puka ma luna me kahi pahi lahilahi a waiho i ka umu.

E puhi no 45-50 mau minuke ma 200 ° C.

E leʻaleʻa nui kāu mau malihini ke ʻono lākou i ka ʻiʻo moa i loko o ka ʻuala mushroom.

Pehea e hoʻokahe ai i nā halo ʻoyster me ka moa

No kēia meaʻai, manaʻo mākou e hoʻomoʻa i nā halo ʻoyster me ka moa i loko o nā mea ʻala a me ka soy sauce, a laila kālua. ʻO ka wai a pau mai kaʻiʻo me nā halo, a me ka marinade, e noho mau i loko o ka ipu kuke a hui pū me nā meaʻono, kahi e hoʻonui ai i kaʻono o ke kīʻaha.

• ʻiʻo moa (kekahi) - 500 g;
• nā halo oyster - 700 g;
• paprika, nā mea kanu Provencal - 1 tsp i kēlā me kēia;
• soy sauce - 4 st. l.;
• ka meli - 2 tbsp. l.;
• kaʻailaʻaila - 30 ml;
• basil maloʻo a me ka coriander - 1 pine i kēlā me kēia;
• pepa ʻeleʻele lepo - ½ tsp.
• paʻakai - e ʻono.

ʻO ka moa me nā halo oyster i loko o ka marinade soy-honey e huli ʻia me kahi leo hikina ʻono.

Peel i kaʻiʻo moa, wehe i nā momona a pau, holoi, maloʻo me kahi kāwele pepa aʻokiʻoki i nā'āpana.

E hoʻokaʻawale i nā halo oyster i loko o nā halo pākahi, ʻoki i ka mycelium a holoi. E maloʻo iki a ʻokiʻoki i ʻāpana.

E hoʻohui i kaʻiʻo me nā halo, ka paʻakai, e ninini i kaʻailaʻoliva, ka soy sauce a me ka meli i hoʻoheheʻeʻia, e hoʻohui i nā meaʻala a pau i hōʻikeʻia i loko o ka meaʻai a hui maikaʻi.

E hoʻokuʻu i nā huahana no 2-3 mau hola i loaʻa i ke kīʻaha kahi ʻono meli me kahi ʻala ʻala.

E ninini i loko o kahi pā bakena, e uhi me ka foil a waiho i loko o ka umu preheated.

E hoʻomoʻa i ka moa me nā halo oyster no 50 mau minuke ma 190 ° C.

E ʻae e ʻoluʻolu iki, e kau ma luna o nā papa me kahi spatula lāʻau a lawelawe ma ka papa ʻaina.