ʻO ka halo pepa (Chalciporus piperatus) kiʻi a me ka wehewehe

ʻO ka halo pepa (Chalciporus piperatus)

• Pepa Paʻa
• Pepa limu

halo pepa (ʻO ka t. Chalciporus pepa) he ʻano haohao tubular ʻeleʻele mai ka ʻohana Boletaceae (lat. Boletaceae), ma ka moʻokalaleo ʻōlelo ʻo ia ka mea pinepine i ka genus Oilers (lat. Suillus), a ma ka palapala ʻōlelo Pelekane hou no ka genus Chalciporus.

Pāpale:

Ka waihoʻoluʻu mai ke keleawe-ʻulaʻula a hiki i ka ʻeleʻele ʻeleʻele, ʻano pōʻai-convex, 2-6 cm ke anawaena. He maloʻo ka ʻili, he velvety iki. ʻO ka pulp he sulfur-yemele, ʻulaʻula ma ka ʻoki. ʻOi loa ka ʻono, peppery. Nawaliwali ka pilau.

ʻĀpana spore:

ʻO nā pahu e iho ana ma ke kumu, ke kala o ka pāpale a ʻeleʻele paha, me nā pores ākea ākea, ke hoʻopā ʻia, lilo koke lākou i kala ʻeleʻele lepo.

ʻO ka pauka Spore:

Melemele-ʻeleʻele.

Wāwae:

4-8 knm ka lōʻihi, 1-1,5 knm ka mānoanoa, cylindrical, hoʻomau, ʻāwili pinepine, i kekahi manawa hāiki i lalo, o ke kala like me ka pāpale, melemele ma ka ʻaoʻao haʻahaʻa. ʻAʻohe apo.

Hohola:

He mea maʻamau ka ʻōpala pepa i nā ululāʻau coniferous maloʻo, ulu pinepine, akā ʻaʻole nui loa, mai Iulai a i ka hopena o ka hāʻule. Hiki iā ia ke hana i ka mycorrhiza me nā lāʻau paʻakikī, e like me nā birches ʻōpio.

ʻAno like:

Hiki ke huikau ʻo Chalciporus piperatus me nā ʻelele like ʻole o ka genus Suillus (ʻo ia hoʻi, me ka ʻaila). He ʻokoʻa ia mai nā ʻalani pepa ʻaila, ʻo ka mua, ma kona ʻono radical, ʻo ka lua, ma ke kala ʻulaʻula o ka ʻāpana spore-bearing layer (ʻoi aku ka kokoke i ka melemele i ka ʻaila), a ʻo ke kolu, ʻaʻohe apo ma kona kumu.

ʻAi ʻai:

ʻAʻole ʻawaʻawa ka halo. Hōʻike nā kumu he nui ʻo Chalciporus piperatus "ʻaʻole hiki ke ʻai ʻia ma muli o kona ʻono ʻono a me ka ʻono." ʻO kahi ʻōlelo hoʻopaʻapaʻa ʻē aʻe - ʻaʻole like, e ʻōlelo, ka ʻono hoʻopailua o ka haʻupuʻu ʻawaʻawa (Tylopilus felleus), hiki ke kapa ʻia ka ʻono o ka mushroom pepa he ʻoi, akā ʻoluʻolu. Eia kekahi, ma hope o ka kuke ʻana i ka wā lōʻihi, nalo loa ka ʻoi.