ʻO ka pizza me nā halo a me ka ham: nā meaʻai maʻalahi

I kēlā me kēia manawa, loaʻa i kēlā me kēia wahine hale ka nīnau e pili ana i ka leʻaleʻa i kona ʻohana a me nā hoaaloha, i mea ʻono a ʻono. Hiki iā ʻoe ke hānai i kou ʻohana me kahi kīʻaha maʻalahi akā aloha - pizza i kuke ʻia me ka ham a me nā halo. Nui nā koho no ka hoʻohuiʻana i kēia mau mea nui me nā mea'ē aʻe, he mea hoihoi kēlā me kēia mea i konaʻano pono'ī. E ho'āʻo e ʻimi i kāu meaʻai a e ʻoluʻolu i kāu poʻe aloha a me nā hoaaloha me kahi meaʻai ʻono.

ʻO ka papa pizza me nā halo, ka paʻakai a me ka ham ma kahi kumu lahilahi

Ma muli o nā makemake, hiki i ka pizza base ke lahilahi a palupalu paha. Ma nāʻano he nui,ʻo kaʻono o kēia meaʻai e hilinaʻiʻaʻole wale i ka hoʻopihaʻana, akā, i ka keke i kukeʻia.

ʻO ka Ham and Mushroom Thin Base Pizza - e ʻike i ka meaʻai ma lalo - ma kahi o ka hapalua hola e kāwili i ka palaoa a hoʻomākaukau i nā mea i loko o ia mea, a me 20 mau minuke e kālua ai.

E hoʻomaka i ka hoʻomākaukau ʻana i ka keke, kahi e pono ai ʻoe i kēia mau ʻāpana:

• palaoa - 200 g;
• ka hū a ka mea palaoa maloʻo - 1 tsp;
• kō - 10 g;
• kaʻailaʻaila - 10 ml;
• wai (mahana) - 2/3 kīʻaha;
• ka paʻakai ma ka piko o ka pahi.

He maʻalahi loa ka hoʻomākaukau ʻana i ka palaoa a ʻaʻole makemake nui i ka manawa. ʻO ka mua, e hoʻohui i nā mea maloʻo a pau, a laila e hoʻohui i ka wai, kaʻaila a me ka hui. E kū ma kahi mahana no kekahi manawa, ma hope o ka uhi ʻana i ka ipu me kahi lole.

I kēia manawa, hiki iā ʻoe ke hoʻomākaukau i nā mea no ka pizza me ka ham, nā halo a me ka paʻakai paʻakikī. Pono kēia meaʻai i nā meaʻai:

• nā champignons hou - 300 g;
• kaʻailaʻaila - 10 ml;
• 1 PC. Luke;
• ham (puaʻa) - 100 g;
• nā'ōmato - 2 pcs.;
• ʻO ke kī paʻakikī - 100 g;
• Kālika - 2 koloka;
• mozzarella - 80 g;
• ʻaʻa tōmato - 2-3 tbsp. l.;
• mea hoʻonani "Hebs of Italy";
• pepa, paʻakai - hoʻokahi pine kēlā me kēia.

ʻO nā halo no kēlā pizza homemade me ka puaʻa ham a me nā halo hou, hoʻomaʻemaʻe a ʻokiʻoki i nā ʻāpana lahilahi. E paʻi iā lākou i ka ʻaila ʻoliva a hiki i ka ʻeleʻele gula. I ka pau ʻana o ka palai, e hoʻohui i ka ʻaila ʻoki maikaʻi ʻia a me ke kāleka, ka pepa, ka paʻakai a me nā mea ʻala.

ʻO ka palaoa i hiki mai, pono e kāwili liʻiliʻi. Pono e loaʻa i kahi kūlike ʻaʻole pili i kou mau lima. E hana i kahi kumu me nā ʻaoʻao mai loko mai o ia mea, e hamo me ka ʻuala a kau i nā halo me nā mea kanu palai. E kau i nā ʻāpana o ka ham ma luna o nā halo, a laila - peeled tomatoes, ʻoki ʻia i loko o nā apo hapalua. E uhi ia mau mea a pau me ka mozzarella cubes a me ka cheese grated.

A laila kau i ka pizza i loko o ka umu no 30 mau minuke. Hoʻomākaukauʻia ma kahi mahana o 180 degrees.

E ʻike i ke ʻano o ka ʻai ʻana o ka pizza ma ka home me nā halo a me ka ham i ke kiʻi.

Pehea e kuke ai i ka pizza lush me nā halo, ka ham a me ka mozzarella

No kahi kumu momona o kēia pizza, hoʻohui i nā mea maloʻo: palaoa (2 punetune), kō (25 g), paʻakai (10 g), kahi ʻeke hū (maloʻo). A laila, e ninini i 250 ml o ka wai a me 40 ml o ka ʻaila ʻoliva i loko o ka hui. E kāpīpī i ka palaoa a hoʻokuʻu i ka wela, e waiho ana no 50-60 mau minuke. Pono kēia manawa e ulu maikaʻi a palua ka nui. E hoʻololi i kahi pepa bakena a hana i nā ʻaoʻao. E hoʻonui iki ke kumu ma ka waiho ʻana i kahi mahana.

E hoʻomākaukau no ka hoʻopiha:

• nā champignons hou - 300 g;
• ham - 150 g
• ʻakaʻakai - 1 pcs.;
• 150 g o nā tōmato cherry a me ka pepa ʻono;
• ʻoliva - 100 g;
• Kālika - 2 koloka;
• mozzarella - 200 g;
• 150 ml o ka mīni tomato;
• kaʻailaʻaila - 10 ml;
• ka paʻakai, ka pepa - pinch i ka manawa.
• lau basil hou.

ʻO nā haloo, me nā aniani, ka pepa a me ke kālika, ua palai ʻia i loko o kahi pā, e like me ka mea i hōʻike ʻia ma ka papa kuhikuhi ma luna. A laila, pono ʻoe e hoʻomākaukau i ke kumu no ka pizza me nā halo a me ka ham. No ka hana ʻana i kēia, kau ʻia me ka ʻuala, kau i nā halo me nā mea kanu ma luna, a laila ʻoki ʻia ka ham, nā ʻōmato, ʻokiʻoki i nā ʻoliva pitted. ʻO ka paʻakai a me ka pepa i kēia mau mea, e uhi me ka mozzarella a hoʻokomo i ka umu no ka hapalua hola ma 200 degrees. E hoʻohui i ka basil ma hope o ka kuke ʻana - ma mua o ka lawelawe ʻana.

Hoʻomākaukauʻia kekahi pizza me ka ham a me nā halo e like me ka meaʻai ma lalo nei me kahi kiʻi -ʻaʻole ia e waiho i kekahi meaʻole. Hiki ke hoʻomākaukau ʻia ka palaoa e like me kāu e hana mau ai no ia kīʻaha. Akā ʻo nā mea e hoʻopiha ai e like me kēia:

• 200 g ham a me nā champignons hou;
• ʻoliva - 100 g;
• artichokes - 2-3 mau ʻāpana;
• wai lemi;
• uahi paʻakikī.

ʻO ka pizza me ka ham, nā halo a me ka paʻakai

He kūpono kēia meaʻai no ka wā e pono ai ʻoe e kuke wikiwiki i kahi mea ʻono. ʻO kēlā pizza me ka ham a me nā halo hou, ʻo ka wehewehe ʻana o nā pae kuke i heluhelu ʻia ma lalo nei, ʻaʻole i ʻoi aku ma mua o 40 mau minuke, me ka kuke ʻana i ka umu. Ma ke kumu, hiki iā ʻoe ke lawe i kahi huahana mākaukau i kūʻai ʻia ma nā supermarkets.

Hoʻohui ka hoʻopihapiha i nā ʻāpana penei:

• 300 g fungus;
• Xnumx g ham;
• wai lemon - 2-4 tbsp. l.;
• basil hou - kahi pūpū liʻiliʻi;
• 200 g cheese (paʻakikī).

Pono e hoʻomaʻemaʻeʻia nā halo,ʻokiʻoki i loko o nā'āpana lahilahi, e hoʻohui i ka wai lemon a me ka basil maikaʻi loa (hiki iāʻoe ke hoʻohana i ka maloʻo). Hoʻohui i nā mea a pau a waiho no ka hapahā o ka hola e marinate. I loko o kēia manawa, hiki iā ʻoe ke hoʻomākaukau i ka ham ma ka ʻoki ʻana i nā ʻāpana lahilahi, a me ka cheese, i ʻoki ʻia i loko o nā cubes.

Hoʻomoe ʻia nā Champignons ma ke kumu, kau ʻia ka ham a me nā ʻāpana o ka cheese ma luna, waiho ʻia ka mea hana i ka umu no 20 mau minuke.

ʻO ka pizza me ka ham, nā halo a me ka paʻakai, i kuke ʻia me ka wikiwiki, ʻono loa. Inā makemake ʻia, hiki iā ʻoe ke hoʻohui i nā apo tōmato i ʻoki ʻia i ka papa ʻaina.

ʻO ka pizza me nā halo, ka ham, ka cheese mozzarella a me nā ʻōmato

Hiki ke hoʻomākaukau ʻia ka paila no kēlā pizza e like me ke ʻano kumu ʻala lahilahi i wehewehe ʻia ma mua.

A laila, e hoʻomau i ka hoʻomākaukau ʻana i ka ʻuala tōmato, ʻo kāna mau mea ʻai:

• 300 g kōmato;
• 2-3 cloves o ka kālika;
• ʻaila ʻoliva - 10-15 ml;
• basil.

E ninini i ka wai paila ma luna o nā'ōmato a wehe i ka peel, e'ō'ō i kahi pa'i me ka blender. E wela i ka ʻaila i loko o ka pā palai a hoʻomoʻa i ke kāleka minced i loko. E ninini i ka pulp tomato a hoʻolapalapa no 10 mau minuke, e hoʻohui i ka basil, ma hope o ka ʻoki ʻana.

E ʻoluʻolu ka ʻuala a hohola ma luna o ke kumu o kāu pizza. E hoʻomaka i ka hoʻomākaukau ʻana i nā champignons hou no ka pizza Italia me nā halo, ka puaʻa ham, ka paʻakai mozzarella a me nā ʻōmato. Peel iā lākou i ka nui o 300 g, ʻokiʻoki i loko o nā ʻāpana a palai. E kau iā lākou ma ke kumu me ka ʻai, ma luna - 150 g ham a me 200 g mozzarella, ʻoki ʻia i loko o nā cubes. ʻO ka kuke ʻana ma kahi mahana o 200 degere e lawe ma kahi o 20 mau minuke.

ʻO ka pizza "Caesar" me ka ham, nā halo a me nā tōmato cherry

No kēia pā pono ʻoe i nā mea pono aʻe:

• kahua pizza;
• 150 g mozzarella;
• nā'ōmato cherry - 6-7 pcs.;
• Xnumx g ham;
• 200 g mushrooms (kekahi);
• salakeke - 1 pūpū;
• 1 hua manu;
• ʻaila ʻoliva - 5-10 ml;
• 1 Art. l. parmesan kuʻi ʻia;
• ka paʻakai, ka pepa a me nā mea kanu o Italia i mea hoʻonani e ʻono.

Hoʻomākaukau ʻia ka pizza i kapa ʻia ʻo "Caesar" me ka ham a me nā halo me ka hoʻohana ʻana i kēia ʻenehana. Eʻokiʻoki i kaʻiʻo i loko o nā'āpana lahilahi, eʻoki i nā halo, ma hope o ka hoʻomaʻemaʻeʻana a me kaʻokiʻana i loko o nā cubes liʻiliʻi. E hoʻomākaukau i kahi kīʻaha o ka ʻaila ʻoliva, ke kāleka (ʻoki maikaʻi ʻia), egg yolk a me ka parmesan grated.

E lawe mai i kahi kūlana homogeneous me kahi whisk. E hamo i ka lau letus me ka hapalua o ka ʻai i loaʻa, a e puʻunaue i ka ʻāpana ʻelua ma ke kumu. E kau i ka topping me ka ham, nā ʻōmato cherry i ʻoki ʻia a me nā halo ma luna o ka paila pizza momona. Mai poina e pili ana i nā lau letus, i hoʻokaʻawale ʻia ma ka hoʻopiha ʻana, a ma luna o lākou he mozzarella cheese, ʻoki ʻia i loko o nā cubes. E hoʻouna i ka pizza i ka umu no 15 mau minuke, e hoʻomoʻa i 200 degrees.