ʻO ke kīʻaha me nā halo

Ua ʻike nā kānaka a pau e ʻoi aku ka ʻono o kēlā me kēia kīʻaha, hoʻomaʻemaʻe a hoʻomaʻemaʻe ʻia me ka ʻai kūpono. Mai haʻalele iā ia inā ʻo ka pahuhopu o ka hoʻāʻo culinary ʻo ia ka hana ʻana i kahi mea hana i ʻike ʻole ʻia me kahi ʻono maikaʻi a me ka ʻala ʻoluʻolu. ʻO kekahi o nā wehewehe nui loa ʻo ia ka ʻai cheese me nā halo.

ʻO kāna mau pōmaikaʻi nui aia i nā nuances:

• maʻalahi e hoʻomākaukau, me ka ʻole o ka hoʻoikaika a me ka ʻike culinary koʻikoʻi;
• ʻono maikaʻi ʻole, e hele maikaʻi me nā kīʻaha nui, hāʻawi iā lākou i kahi "zest" a me ka palupalu;
• ʻaʻole makemake i nā mea momona e paʻakikī ke loaʻa i nā hale kūʻai maʻamau;
• hiki iā ʻoe ke kuke maoli i loko o kahi mau minuke, he mea koʻikoʻi loa ia no nā wahine wahine o kēia wā.

ʻO kēlā mea hoʻohui i ke ʻano o nā halo me kahi kīʻaha liʻiliʻi māmā e hoʻohuli i ka spaghetti, ka laiki, ka ʻuala a i ʻole ka ʻiʻo mai kahi kīʻaha maʻamau i loko o kahi mea hoʻomaha maikaʻi loa.

ʻAi kīkī me nā halo hou

I kēia lā, nui nā ʻano kīʻaha like ʻole i ʻike ʻia e nā mea ʻokoʻa, ka ʻono kumu a me nā kaʻina culinary paʻakikī.

Akā me nā mea hana nui a kūʻokoʻa o nā haku, aia kekahi mau mea e hoʻokomo i nā koi koʻikoʻi o nā wahine hale maʻamau:

ka maʻalahi a me ka wikiwiki o ka hoʻomākaukauʻana, nā mea maʻamau a me kaʻono maikaʻi loa.

ʻO kēia ka meaʻai no ka hana ʻana i ka ʻuala cheese me nā halo hou i hāʻawi ʻia ma lalo nei.:

E nānā i nā kiʻi ʻanuʻu, a ʻo ka mea ʻai i manaʻo ʻia no ka hana ʻana i ka ʻuala cheese me nā halo e lilo i mea maʻalahi a maʻalahi. ʻO nā ʻōlelo kikoʻī a me nā ʻōlelo ʻike e hiki ai ke helu i ka manawa e hana ai i kēia mea hana culinary, me ka ʻole e kali i nā malihini a me nā ʻohana ma ka papaʻaina.

ʻO kēia mau hana maʻalahi, aʻo ka mea nui loa, hiki iāʻoe ke hāʻawi i kekahiʻaoʻaoʻaoʻao a iʻole ka momona o kaʻiʻo a me ka meaʻalaʻoluʻolu. Ma keʻano he hoʻohui, hiki ke kāpīpīʻia kēia meaʻai me nā'ōmaʻomaʻo'ōmaʻomaʻo a iʻole ka dill. E hoʻopiha kēia paʻi i ke kīʻaha me kahi memo spicy, e ʻoi aku ka hōʻike a me ka mālamalama.

ʻO ka ʻuala kirīmi maʻamau me nā halo

ʻO nā ʻano kuʻuna maʻamau no ka ʻai ʻana o ka cream cheese me ka hoʻohui ʻana o nā halo i kēia koho:

1. Holoi a ʻokiʻoki i 450 g o nā halo, ʻoki i hoʻokahi aniani. E hoʻopili i nā mea a pau i loko o 2 punetēpē o kaʻailaʻaila ma luna o ka wela haʻahaʻa no kaʻoi aku o 2 mau minuke.
2. I loko o kahi pahu hohonu, e hoʻohui i 150 ml o ka wai e hoʻolapalapa ai i 100 g o ka paʻakai i hoʻomaʻamaʻa ʻia a hui maikaʻi me ka whisk a hiki i kahi hui like.
3. E hoʻonui i ka nui o ka cheese i nā halo a lawe mai i kahi maʻi, a laila e ho'ēmi i ke ahi i ka liʻiliʻi, e ninini i ka 100 g o 22% momona momona a hoʻomoʻa ma lalo o ke poʻi no kekahi mau minuke 5-7.

Ua mākaukau ka "mea hoʻonani" māmā a me ka palupalu no nā kīʻaha nui. ʻAʻole paʻakikī loa ka hana ʻana i kahi mea kūikawā a me ke kumu i kēlā me kēia manawa, a e mahalo kou ʻohana iā ʻoe no ia mea!

ʻO ka ʻuala kirīmi me nā halo i kālua ʻia no ka spaghetti

ʻO Spaghetti kekahi o nā meaʻai i makemake nui ʻia e nā mea he nui.

Eia nō naʻe, e hoʻokaʻawale iā lākou me nā mea hoʻohui hou, nā meaʻai, gravy, a ʻoi aku ka maikaʻi o kēia kīʻaha Italia.

Me nā ʻuala ʻōmato, hele maikaʻi kā lākou wehewehe ʻana i ka cheese me ka hoʻohui ʻana i nā halo hou.

ʻO ke ala wikiwiki e hoʻomākaukau ai i kahi kīʻaha ʻono ʻono me nā halo stewed no ka spaghetti ʻo ia nā kaʻina hana ʻai:

1. Holoi, maloʻo a ʻokiʻoki i nā ʻāpana 300 g o nā champignons hou. I loko o kahi pā palai me 2 punetēpē o ka ʻaila ʻaila, e hoʻomoʻa iā lākou a hiki i ka hapalua moʻa.
2. E ʻoki i hoʻokahi aniani a hoʻohui i nā halo. E hoʻoulu, e lawe mai i nā meaʻai a pau i ka mākaukau - 7-10 mau minuke.
3. E kāpīpī māmā i nā meaʻai a pau me hoʻokahi puna meaʻai o ka palaoa a ninini i ka 400 g o kaʻaila kaumaha, a laila e hoʻoulu wikiwiki e loaʻa i kahi kūlike like.
4. ʻO ka paʻakai, ka pepa e ho'āʻo ai i ka huiʻana o ka hopena a hoʻonui i ka 100 g o ka paʻakai paʻakikī a iʻole ka parmesan. Ma hope o ʻelua mau minuke, e hoʻopau i ka wela a lawelawe me ka spaghetti moʻa.

Hiki i nā Italia maoli ke huāhuā i kēlā kīʻaha, no ka mea he mea kupanaha ka ʻala a me ka ʻono!

ʻO ke ʻano o ka ʻuala cheese me nā halo

Hiki ke hana ʻia kahi ʻano ʻē aʻe o ka mea ʻono a me ka ʻoluʻolu o ka cheese sauce me ka hoʻohui ʻana o nā halo no ka spaghetti i kuke ʻia e like me kēia ʻano meaʻai:

1. E hoʻoheheʻe i 70 g o ka pata i loko o kahi kīʻaha a hoʻomoʻi i 250 g o nā champignons hou i loko. ʻAʻole ʻoi aku ka lōʻihi o kēia kaʻina hana ma mua o 2 mau minuke.
2. E hoʻohui i nā halo 150 g o ka ʻaila kaumaha, ʻokiʻoki ʻia ke kāleka clove, ka paʻakai, ka pepa a me nā mea ʻala ʻē aʻe e ʻono. E hoʻomoʻa i kēia mau mea a pau no 2-3 mau minuke.
3. E ninini i ka 150 g o ka paʻakai paʻa paʻa, e hoʻoulu a, ma lalo o kahi poʻi paʻa, e hoʻokuʻu iā ia ma kahi o 5 mau minuke.
4. E lawelawe i ka ʻuala me ka spaghetti moʻa. No ka hoʻonaniʻana i nā mea a pau, hiki iāʻoe ke kāpīpī i 50 g o nā'āpana parmesan liʻiliʻi.

Paipai wale ʻia ka hoʻāʻo ʻana i ka wā o ka hoʻomākaukau ʻana i kēia ʻuala. Hiki i nā ʻano mea ʻala like ʻole, nā mea kanu, nā mea kanu mea kanu. Ma hope o nā mea a pau, ʻo ka kuke ka mea kilokilo e hiki ai i kēlā me kēia hostess ke manaʻo e like me ka wahine kilokilo maoli a hana i kāna mau meaʻono kūʻokoʻa, kumu a me nā mea ʻono.