ʻO ka pizza mushroom pickled: nā ʻanuʻu i kēlā me kēia ʻanuʻu me nā kiʻi

ʻO ka pizza kahi kīʻaha ʻaʻole makemake i kahi manawa lōʻihi e hoʻomākaukau ai a i ka manawa like he nui nā poʻe e makemake iā ia. Hiki ia ma luna o ka pōpō lahilahi a me ka palaoa fluffy ea. I ka manawa like, heʻokoʻa loa nā mea o ka hoʻopiha.

ʻO ka manawa pinepine kekahi o nā meaʻai he champignons, akā noʻonoʻo wau inā hiki ke kuke i ka pizza maikaʻi me nā ʻōpala pickled? ʻO ka pane i kēia nīnau he ʻae, a he nui nā koho no nā kīʻaha me kēia mea hoʻohui e hoʻopiʻi i nā gourmets. Hiki iā ʻoe ke loaʻa i nā ʻanuʻu a me nā kiʻi o nā kīʻaha i hoʻopau ʻia ma kēia ʻaoʻao.

ʻO ka pizza me ka paʻakai a me nā halo ʻala

No nā mea ʻai meaʻai a me ka poʻe e ʻimi nei i kahi mea māmā, ʻo ka pizza ʻai ʻole kahi koho maikaʻi. Pono ia i nā ʻāpana penei:

1. 3 he aniani palaoa.
2. 1,5 - 2 mau aniani wai.
3. 1 teaspoon o ka paʻakai.
4. 3 Art. nā puna o ka ʻaila ʻoliva.
5. Xnumx hū maloʻo.
6. 3 st. nā puna o ka mayonnaise.
7. 400 g o pickled honey mushrooms.
8. 2 tbsp. puna o ke ketchup.
9. 300 g pākaukau paʻakikī.

No ka kukeʻana, ponoʻoe e hahai i nā kuhikuhi. E ninini i ka palaoa i loko o kahi kīʻaha hohonu me ka hoʻohui o ka pata, ka hū a me 1 tbsp. nā punetune o ka mayonnaise. ʻO ka paʻakai a hoʻohui i nā meaʻai. Hoʻokomo mālie i ka wai, pono ʻoe e hāʻawi i ka elasticity o ka palaoa, kāwili pono. Ke mākaukau ka paila pizza me ka cheese a me nā halo pickled, e uhi iā ia me ka gauze a waiho i luna no 1,5 mau hola. Ke piʻi ka paila palaoa, pono ʻoe e ʻoki i ka hapalua o ka nui o ka nui, ʻo ia ka nui o ka hana ʻana i hoʻokahi pizza. Hiki ke waiho ʻia ka ʻāpana ʻelua no ka hoʻomākaukau ʻana i kahi kīʻaha ʻē aʻe a hoʻokomo i loko o ka paʻukū no ka mālama ʻana, a hiki mai ia i ka lima no ka meaʻai aʻe. Mai ka mea hana i koe, pono ʻoe e ʻoki i ka hapalima a hoʻokaʻawale ʻia, e pono ai kēia paila no ke kālai ʻana i ka keke. Pono e ʻōwili ʻia ka nui a kau ʻia ma kahi pepa bakena. Inā he maʻamau, ʻoi aku ka maʻalahi o ka hana ʻana i kahi ʻano huinahā, akā inā loaʻa iā ʻoe kahi pepa bakena kūikawā no ka pizza, hiki iā ʻoe ke hana a puni.

Mai ka palaoa i waiho ʻia no nā ʻaoʻao ʻaoʻao, pono ia e hana i nā sausages, e kau iā lākou a puni ka perimeter a paʻa. E ninini i ka mayonnaise i koe a me ke ketchup ma luna o ka pōpō palahalaha. Pono e weheʻia nā halo meli mai ka marinade,ʻokiʻoki a kau i ka pōpō. E kāpīpī i ka mea hana me ka cheese grated. E kau i ka pizza i loko o ka umu no 10 - 15 mau minuke.

Ma kahi o nā halo meli, hiki iā ʻoe ke hoʻohana i nā halo pickled ʻē aʻe āu e makemake ai e ʻono. I kēia hihia, he mea nui e hoʻokahe piha ʻia ka marinade i ʻole e palupalu ka keke.

Pehea e kuke ai i ka pizza me nā halo, ka paʻakai a me nā pickles

No ka kuke ʻana i ka pizza me nā halo, ka paʻakai a me nā kukama pickled, pono ʻoe e lawe i kēia mau mea:

1. 300 g ka pāpaʻi puff i mākaukau ʻia.
2. 100 g marinated a i ʻole nā ​​champignons hou.
3. 1 pcs. ʻakaʻakai.
4. 150 g pickled kukama.
5. 150 g ketchup.
6. 1 wahi paakai.
7. 2 Art. nā puna o ka ʻaila ʻoliva.
8. 100 g pākaukau paʻakikī.

Hiki ke hoʻonui ʻia kēia meaʻai me ka ʻiʻo a me nā pineapples.

ʻO ka pizza homemade me nā halo ʻala a me ka cervelat

ʻO kahi koho maikaʻi loa e lilo i pizza puʻuwai me nā halo pickled a me nā sausages a i ʻole sausage. No ka hoʻomākaukauʻana, ponoʻoe e lawe i kēia mau mea:

1. 500 g ka pāpaʻi puff i mākaukau ʻia.
2. 1 kōmato liʻiliʻi.
3. 50-70 g o ka cervelat.
4. 100 g o nā halo ʻoyster pickled.
5. 50 g pākaukau paʻakikī.
6. 10 apana. ʻoliva.
7. 1 tbsp. he puna palaoa.
8. 10 g dill hou.
9. 10 g paʻi.
10. 2 st. puna o ka aila mea kanu.

Ke hoʻomākaukauʻia nā mea a pau, hiki iāʻoe ke hoʻomaka i ka hana kuke.

Inā aia ka palaoa i loko o ka friji, pono e lawe ʻia i waho e hoʻoheheʻe ʻia a i kēia manawa pono e hoʻomākaukau ʻia nā mea hoʻopiha. Eʻokiʻoki i ka'ōmato a me ka sausage i loko o nā triangles, e hoʻokahe i ka marinade mai nā halo aʻokiʻoki iā lākou. Eʻoki maikaʻi i nā mea kanu a eʻoki i ka cheese. Pono e ʻoki ʻia nā ʻoliva i ka hapalua o ka lōʻihi. Inā loaʻa iā lākou nā hua, pono e hoʻoneʻe ʻia, akā ʻoi aku ka maikaʻi o ka lawe ʻana i ka huaʻai ʻole no kahi ʻano ʻai no ka pizza homemade me nā halo pickled.

E kāpīpī i ka pepa bakena me ka palaoa liʻiliʻi a kau i ka palaoa i hoʻomākaukau ʻia ma luna. E kāpīpī i ka pōpō me ka pata a hohola ma luna o ka ʻili a pau, e waiho ana ma kahi o 2 cm ma nā ʻaoʻao. E kau i ka sausage, nā'ōmato a me nāʻoliva ma luna o ka keke, e hoʻonui i nā halo ma luna. E kāpīpī i ka pizza me nā mea kanu a me ka paʻakai, a laila e hoʻomoʻa i ka umu no 25 mau minuke.

Ma kahi o ka cervelat, hiki iā ʻoe ke hoʻohana i nā sausages a i ʻole nā ​​​​sausages ʻē aʻe, ʻoiai e hoʻomanaʻo ana i ka ʻono o ke koho ʻana o kēia mea hoʻohui.

ʻO ka pizza me ka moa, ka paʻakai a me nā halo marinated

Hiki nō hoʻi iā ʻoe ke kuke i ka pizza me ka moa, ka paʻakai a me nā halo pickled. Pono ʻoe i kēia mau huahana:

1. 500 g palaoa.
2. 2 kīʻaha wai.
3. Xnumx hū maloʻo.
4. 3 st. puna o ka aila mea kanu.
5. 150 g o nā halo ʻala.
6. 150 g pākaukau paʻakikī.
7. 2 pcs. ʻūhā moa.
8. 1 pcs. ʻakaʻakai.
9. 1 kāloti liʻiliʻi.
10. 20 g dill.
11. 2 puna o ka paʻakai.
12. 2 pinches o ka pepa ʻeleʻele lepo.
13. Lau bay 1.

E hui i ka palaoa me ka wai a me ka hū, e kāwili i ka palaoa. E hoʻolapalapa i ka moa i loko o ka wai paʻakai me nā lau bay, kāloti ʻoki ʻia a ʻokiʻoki i ka hapalua o ka aniani, e lawe ʻia i 30 mau minuke e kuke ai. Ke maʻalili ka ʻiʻo, pono e hoʻokaʻawale ʻia mai ka iwi a ʻokiʻoki. Eʻokiʻoki i nā halo, eʻoki i nā'ōmaʻomaʻo a me ke koena onion, eʻoki i ka cheese. E hohola i ka palaoa hū ʻole ma luna o ka pepa bakena i hamo ʻole ʻia me ka ʻōwili ʻia. E ala i kahi mahana no 25 mau minuke, a laila pepa. Hoʻokomo ʻo Soy i ka hapakolu o ka cheese, onions a me nā ʻoki ʻoki. E hoʻonui i ka moa a me nā greens ma luna, ka paʻakai a me ka pepa i ka pizza a kau i nā mea i koe. E puhi i ka umu no 15 min.

ʻO ka pizza me nā halo marinated a me ka sausage paila

He mea kūpono hoʻi e hoʻomaʻamaʻa iā ʻoe iho me ka meaʻai no ka pizza me nā ʻōpala pickled me nā kiʻi kiʻi. No kēia koho, pono ʻoe e hoʻomākaukau i kēia mau ʻāpana:

1. 1 - 3 tbsp. nā puna o ka ʻuala kōmato.
2. 2 pcs. ʻōmato.
3. 100 g o nā halo ʻala.
4. 100 - 150 g o ka sausage i hoʻolapalapa ʻia.
5. 100 g o ka paʻakikī paʻakikī a i ʻole ka hana ʻia.
6. 450 g ka pāpaʻi puff i mākaukau ʻia.
7. 2 Art. nā puna o ka ʻaila ʻoliva.
8. 1 PC. onion - koho.

E hohola i ka paila palaoa ma luna o kahi pepa bakena hinu. Eʻoki i nā'ōmato, sausage a me nā haloo, grate cheese. E ninini i ka miki ma luna o ka palaoa, e kau i ka sausage, nā halo a me nā'ōmato, e kāpīpī i nā mea a pau me ka cheese ma luna. E puhi i ka umu no 15 - 20 mau minuke. Inā makemake ʻia, hiki iā ʻoe ke hoʻohui pū i ka aniani ʻokiʻoki ʻia, akā ʻaʻole pono ʻoe e ʻai i kahi kaʻawale, ʻoi aku ka maikaʻi o ke kau ʻana i loko o nā apo i kekahi o nā papa.