ʻO nā ʻuala ʻono me nā halo a me nā ʻuala

ʻO ka hui pū ʻana o nā ʻuala a me nā ʻuala i manaʻo ʻia ʻo ia kekahi o nā hui maʻamau a maikaʻi hoʻi, a inā i hoʻomaʻamaʻa ʻia lākou me kahi kīʻaha maikaʻi, loaʻa iā ʻoe kahi kīʻaha puʻuwai maikaʻi ʻole.ʻO ke aloha kūpono no ka ʻuala me nā halo hou a me nā ʻāpana ʻuala e wehewehe maʻalahi ʻia e kāna mau hiʻohiʻona:

• ʻO ka ʻala maikaʻi loa me ka ʻono maikaʻi ʻole e hoʻopiʻi i nā mea hoʻohewa nui loa a me nā gourmets koi;
• hiki iā ʻoe ke kuke i ke kīʻaha a puni ka makahiki, no ka mea, loaʻa nā mea ʻai a pau i kēlā me kēia manawa o ka makahiki;
• ʻO ka kuke kuke i loko o ka mana o nā mea kuke novice, no ka mea, maʻalahi a paʻakikī nā kaʻina hana ʻenehana.

ʻO kēlā ʻano meaʻai kupaianaha, kāpīpī ʻia me nā greens, e hoʻopiha i ka hale me kahi mea ʻala maikaʻi ʻole o ke kauwela, e hana i kahi lewa hauʻoli no kahi ʻahaʻaina ʻohana leʻaleʻa a me nā kamaʻilio aloha.

 ʻO ka ʻuala me nā ʻuala a me nā halo, i hoʻomoʻa ʻia i loko o kahi kuke mālie

Nui nā ala e hana ai i nā kīʻaha kupaianaha mai ka ʻuala a me nā ʻano ʻano halo like ʻole, akā pono ke kūkulu ʻana i nā mākau culinary a me ka ʻike me nā koho maʻalahi a pololei loa. ʻO kēia ka ʻuala me nā cubes o ka ʻuala a me nā halo hou, i hoʻomoʻa ʻia i kahi kuke lohi.

Hoʻopili ka meaʻai i nā hana maʻalahi:

1. Eʻokiʻoki i 2 onions i loko o nā'āpana liʻiliʻi a hoʻomoʻa i loko o ke kīʻaha microwave me 1 punetune o kaʻailaʻaila no 7-10 mau minuke. ʻO ke ʻano āu e koho ai ʻo "Baking", ʻoiai e hui pū ʻia nā mea a pau, e pale aku i ke ahi.
2. Hoʻopili i ka 500 g o nā champignons a i ʻole nā ​​​​haohao oyster a hoʻohui i nā aniani palai, hui mālie.
3. Peel 500 g o ka ʻuala, ʻokiʻoki i loko o nā ʻāpana a hoʻokomo i loko o kahi kīʻaha multicooker, hui hou i nā mea āpau.
4. E hoʻomoʻa i ka ʻuala ma kahi kīʻaha like ʻole. I ka 250 ml o ka ʻaila kawa, e hoʻohui i ½ kīʻaha wai a hui ʻia a maʻemaʻe. I loko o ka pā palai i 30 g o ka pata, e hoʻomoʻi i 2 punetēpē o ka palaoa no kaʻoi aku o 8-10 mau minuke ma kahi wela wela. E hoʻohui i ka palaoa a me ka ʻaila kawa i loko o ka pahu hoʻokahi a ninini i loko o ke kīʻaha multicooker me nā huahana i hoʻomākaukau ʻia.
5. ʻO ka paʻakai a me ka pepa i nā meaʻai a pau eʻono, e uhi me kahi poʻi a hoʻonoho i keʻano "Extinguishing". ʻO ka lōʻihi o ia mālama wela he 1 hola, a laila hoʻohui i nā mea a hoʻololi i ke ʻano "Hoʻomaʻamaʻa" no 15-20 mau minuke.
6. E lawelawe i kahi kīʻaha ʻala a me ka puʻuwai me nā aniani ʻōmaʻomaʻo ʻokiʻoki a me ka dill.

ʻO kahi meaʻai maikaʻi e hoʻonani i kēlā me kēia ʻaina ʻohana a hiki i ka papa ʻaina ke nānā aku i ka hanohano.

ʻO ka sauce no nā dumplings me nā ʻuala e pili ana i nā halo a me ka ʻaila kawa

Mai ka wā kahiko mai, ua manaʻo ʻia nā dumplings ʻono he ʻuala kuʻuna. Akā e ʻoi aku ka momona a me ka hōʻike ʻana i kā lākou ʻono inā hoʻomaʻamaʻa ʻia me ka ʻuala mushroom.

No ka hoʻomākaukauʻana i kahi meaʻono maikaʻi no nā dumplings me nāʻuala e pili ana i nā halo a me kaʻaila kawa, e hahai wale i nā'ōlelo aʻo a nā mea kuke:

Sauce me nā halo a me ka ʻaila kawa no nā kīʻaha ʻuala

ʻO kahi meaʻai kupaianaha hou me nā halo a me ka ʻaila kawa homemade no nā kīʻaha ʻuala, i hoʻomākaukau ʻia me ka wikiwiki a me ka maʻalahi:

1. E ʻoki i ʻelua aniani, 500 g o nā champignons a hoʻomoʻi iā lākou i ka ʻaila ʻaila a hiki i ka hapalua o ka kuke ʻana ma mua o 3-5 mau minuke.
2. Me ka mālie, e hui pono, e ninini i ka 400 ml o kaʻaila kawa homemade i loko o ka pā.
3. E hoʻoheheʻe i 2 punetēpē o ka palaoa me 50 ml o ka wai a hoʻohui i ka hui mushroom, e hui maikaʻi i nā mea a pau. ʻO ka paʻakai a me ka pepa i ka nui o ka hopena eʻono.
4. ʻO ka hana hope loa e hoʻohui i ka 50 g o ka paʻakai paʻa i kālai ʻia ma kahi grater maikaʻi a waiho i ka simmer no 5 mau minuke ma lalo o kahi poʻi paʻa.

ʻAʻole hiki ke hāʻawi ʻia kēlā ʻano ʻuala ʻuala me ka ʻuala wale nō, akā me nā kīʻaha ʻaoʻao ʻē aʻe a i ʻole ka ʻiʻo. Ma nā wehewehe a me nā hui pū ʻana, he kīnā ʻole a hoʻomaʻemaʻe ʻia.

ʻO ka ʻuala me ka moa a me ka ʻuala

ʻOi aku ka momona a ʻoi aku ka ʻono o ka moa a i ʻole nā ​​kīʻaha ʻiʻo ʻē aʻe ke lawelawe ʻia me ka ʻuala māmā a me ka ʻono. I kēia lā hiki iā ʻoe ke loaʻa i nā ʻano ʻano ʻano like ʻole no ka hoʻomākaukau ʻana i nā kīʻaha kūʻokoʻa mai nā chef kaulana, akā naʻe, ʻaʻole paʻakikī a paʻakikī ka ʻono maikaʻi ʻole.

Hāʻawi ʻia kekahi o kēia mau ʻuala maʻalahi me ka moa a me ka ʻuala ma lalo nei:

1. Eʻokiʻoki i ka 300 g o ka moa moa i loko o nā'āpana liʻiliʻi, ka paʻakai a kāpīpī i nā meaʻala moa. E waiho i kaʻiʻo no 1-2 mau hola, eʻae iā ia e marinate.
2. I kēia manawa, ʻokiʻoki i ka aniani i ke ʻano o nā apo hapalua a me 250 g o nā halo. Fry i nā meaʻokiʻoki i loko o 2 punetēpē o kaʻailaʻaila a hiki i ka'ōmaʻomaʻo gula - 10-12 mau minuke.
3. E paʻi i nā ʻāpana moa i ka ʻaila mushroom ma nā ʻaoʻao a pau.
4. Peel 1000 g ʻuala, ʻokiʻoki i loko o nā ʻāpana a me ka paʻakai. A laila hoʻohui i nā mea āpau (nā halo me nā aniani, ka ʻiʻo a me ka ʻuala) i loko o kahi pā palai hohonu.
5. E hoʻomoʻa i ka ʻuala ma kahi kīʻaha like ʻole. E hoʻohui i ka 200 ml o kaʻaila kawa me 100 ml o ka wai, ka paʻakai a hoʻohui i kahi teaspoon o ka meaʻono. E hoʻoulu pono i ka nui o ka hopena me ka whisk, e hoʻohui i kahi punetune o ka palaoa a me 2 punetēpē o kaʻailaʻaila.
6. E ninini pono i ka ʻuala i hoʻopiha ʻia ma luna o ka ʻuala a uhi ʻia me kahi poʻi. E hoʻomoʻa i nā meaʻai a pau ma luna o ka wela wela no 25-30 mau minuke. Ma hope o ka hoʻomākaukau piha ʻana, e waiho i ke kīʻaha e hoʻokomo no 5 mau minuke.

E lawelawe i luna me ka ʻoki ʻoki a me nā aniani ʻōmaʻomaʻo. ʻAʻole hiki ke hōʻole ʻia ka mea ʻai nui loa i kēlā ʻano momona.

ʻAi i hana ʻia me ka moa, nā halo a me nā ʻuala i kālua ʻia

ʻAʻole e emi iki ka ʻono o ka ʻuala i hoʻomākaukau ʻia me ka moa, nā halo hou a me nā ʻuala i kālua ʻia.

I kēia hihia, ʻaʻole koi ʻia nā mākau kūikawā i ka culinary arts, ua lawa ia e hahai i nā ʻōlelo aʻoaʻo i kēlā me kēia ʻanuʻu:

1. Eʻokiʻoki i ka 400 g moa moa i loko o nā'āpana liʻiliʻi a'ōwili i loko o ka huiʻana o 80 g palaoa, ka paʻakai, ka pepa a me nā meaʻala eʻono ai. E paʻi i nā ʻāpana āpau i ka ʻaila a hiki i ka ʻeleʻele gula.
2. ʻOkiʻoki i 2 mau aniani a ʻai me ka ʻoki ʻia 250 g o nā halo i ka ʻaila ʻaila a hiki i ka palupalu. E like me nā halo, hiki ke loaʻa nā "ʻelele o ka nahele" a me nā champignons.
3. Peel 250 g o ka ʻuala, ʻokiʻoki i loko o nā cubes liʻiliʻi a hoʻonohonoho i loko o nā ipu lepo. E hoʻohui i loko o lākou ka ʻiʻo moa moa, nā halo me nā aniani.
4. E hoʻomākaukau kaʻawale i ka ʻai, no ka mea e pono ai ʻoe e hoʻohui i ka 40 ml o ka ʻaila ʻawaʻawa, 140 ml o ka wai, 2 cloves o ke kāleka i ʻoki ʻia me kahi kaomi, nā mea ʻala i kou manaʻo, nā greens ʻokiʻoki. E ninini i nā ipu a pau me kēia hui ʻana, akā ʻaʻole i ka lihi.
5. E kau i nā ipu i loko o ka umu preheated a e hoʻomoʻa i 40 mau minuke ma 220 degrees.

E lawelawe i kahi mea ʻono maikaʻi loa me ka waiho ʻole ʻana i waho o nā ipu. ʻO ka ʻala momona e hōʻiliʻili koke i nā ʻohana āpau i kahi papaʻaina ʻoluʻolu a hoʻopiha i ka lewa me nā kamaʻilio mahanahana a me nā ʻoluʻolu.

Sauce me ka ʻiʻo palai, nā halo a me ka ʻuala

No ka poʻe makemake i ka puaʻa a i ʻole ka pipi, hiki iā ʻoe ke hoʻomākaukau i kēia ʻano me ka ʻiʻo palai, nā halo hou a me nā ʻuala.

ʻO ka papa ʻaina holoʻokoʻa no ia kīʻaha he hoʻonohonoho o nā ʻanuʻu culinary maʻalahi:

1. Fry ʻokiʻoki ʻokiʻoki a ʻoki ʻia 200 g o nā halo i loko o ka ʻaila ʻaila ma luna o ka wela wela.
2. E hoʻohui i nā ʻāpana puaʻa i ka hui ʻana o ka onion-mushroom - ʻaʻole iʻoi aku ma mua o 500 g, e hoʻomoʻi maikaʻi i nā mea āpau ma kahi o 20 mau minuke.
3. Peel a ʻokiʻoki i loko o nā cubes 500 g ʻuala. Fry i loko o ka pā palai i loko o ka aila mea kanu a hiki i ka hapalua moʻa, māmā browned. A laila e ninini i ka 250 ml o ka wai a uhi ʻia me kahi poʻi no 5-7 mau minuke.
4. E hoʻohui i nā aniani, nā halo a me ka ʻiʻo i ka ʻuala i hoʻomoʻa ʻia. ʻO ka paʻakai, ka pepa a me ka manawa i nā meaʻala a pau me nā meaʻala i kou manaʻo, e ninini i 2 punetēpē o kaʻaila kawa a me ka uhi. E waiho i ka wela haʻahaʻa no 30 mau minuke a moʻa loa ka ʻuala.

ʻO kahi kīʻaha puʻuwai a ʻala e lawe i kona wahi kūpono i kēlā me kēia ʻahaʻaina, e hauʻoli ana i nā poʻe a pau i komo i ka ʻahaʻaina me kona ʻono momona a piquant. He maʻalahi a leʻaleʻa ka hana ʻana i nā masterpieces culinary!