ʻO ka pizza maikaʻi me nā halo: nā koho kuke

ʻO ka pizza kekahi o nā kīʻaha punahele i hiki ke lilo i mea ʻai i kēlā me kēia lā a i mea hoʻonani papaʻaina. Nui nā ʻano like ʻole o ka palaoa a me nā toppings. Akā ʻo kēia ʻano meaʻai mai Italia, hoʻohui ʻia me nā halo, kaulana loa.

ʻO ka pizza i kuke ʻia me ka ʻiʻo a me nā halo

ʻO ka ʻono maikaʻi ʻole a ʻoluʻolu hoʻi, kālua ʻia ka pizza me ka ʻiʻo (ʻiʻo minced) a me nā halo. No kēia kīʻaha, hiki iā ʻoe ke hoʻohana i kekahi ʻiʻo minced - moa, puaʻa, pipi - e like me nā makemake pilikino o ke kuke a me kona ʻohana. ʻO ka meaʻai no kēia kīʻaha me ka palaoa spicy i kaulana loa i nā wahine wahine he nui.

ʻO ke kaʻina hana no ka hana ʻana i kahi leʻaleʻa culinary penei:

1. E kānana i 350 g o ka palaoa palaoa, e hoʻohui iā ia i 7 g o ka hū maloʻo, 4 g o kahi hui lāʻau spicy (no ka laʻana, ʻItalia, Provence a i ʻole nā ​​​​mea ʻē aʻe ma kāu manaʻo), 3 g o ke kō granulated, kahi paʻakai a hui pū.
2. E ninini i ka 240 ml o ka wai mahana (akā ʻaʻole wela) i loko o ka hopena maloʻo me ka hoʻoulu mau ʻana, a laila e hoʻohui i 50 ml o ka ʻaila ʻoliva, hoʻohui i nā mea āpau a kāwili i ka paila me kou mau lima a hiki i ka homogeneous ka paila (i ʻole e pili i ka. nā paia o ka ipu i hana ʻia ai ka hui ʻana).
3. E kau i ka napkin kīhini ma luna o kahi pola me ka palaoa hū no ka pizza me nā halo a me ka ʻiʻo minced a e "ulu" i ka mahana no 45 mau minuke. Ma hope o kēia manawa, eʻoki hou a kau hou i 30 mau minuke e "hoʻomaha".
4. ʻO ka hoʻopiha ʻana. E ʻoki i 1 aniani ʻulaʻula i loko o nā apo hapalua, a me 1 keʻokeʻo i loko o nā pahu liʻiliʻi. 3 niho i ʻoki ʻia i ʻāpana lahilahi.
5. Fry 250 g o minced puaʻa a me ka pipi pu me ka oki keʻokeʻo onion a me ke kāleka i loko o ka pre-heated pā ma 15 ml o ka aila. Ke hoʻomaka ka hui ʻana o ka ʻiʻo e loaʻa i kahi hue keʻokeʻo, e hoʻohui i kahi ʻāpana o ka paʻakai a me ka pepa ʻeleʻele lepo iā ia, e hoʻomoʻa a moʻa.
6. I kēia manawa, no ka pizza spicy me ka ʻiʻo minced a me nā halo, ʻoki ʻia 150 g o nā champignons i mau ʻāpana, 1 letus pepa a me 1 kamato i loko o nā pōʻai.
7. Ke hoʻomākaukau ʻia ka ʻiʻo minced, e hoʻohui i 6 punetēpē o kāu kīʻaha tōmato punahele i ka hui ʻana, hui maikaʻi ʻia, hoʻomoʻa no 10 mau minuke a hoʻololi ʻia mai ka pā i kahi pā e hoʻomaʻalili.
8. A laila, e kāpīpī i nā halo i 15 ml o ka ʻaila ʻoliva, kāpīpī ʻia me ka pepa ʻeleʻele a me ka paʻakai e ʻono.
9. Ke mākaukau nā mea āpau o ka hoʻopiha, hiki iā ʻoe ke hoʻomaka e hana i ka pizza ponoʻī. E hohola i ka palaoa i loko o kahi'āpana lahilahi ma lalo o ka'ōpala (inā he liʻiliʻi ka nui o ka'ōpala, e māhele i nā'āpana he nui -ʻaʻole e loaʻa iāʻoe ka 1, akā 2 a 3 pizzas). A laila kau i ka hoʻopiha: ka ʻiʻo ʻiʻo - nā ʻāpana ʻōmaʻomaʻo - nā apo bele - 100 g grated mozzarella - ʻokiʻoki ʻia ka ʻalani poni - nā halo palai - 100 g grated mozzarella. E puhi i ka mea hana ma kahi mahana o 220 ̊С no 15-20 mau minuke.

E kāpīpī i ka pizza me ka ʻiʻo minced a me nā halo i hoʻomākaukau ʻia e like me kēia meaʻai ma ka home me nā mea kanu ʻokiʻoki - dill a me ka pā paʻi ma mua o ka lawelawe ʻana.

Pehea e hana ai i ka pizza moa a me ka mushroom

ʻO kahi koho ʻē aʻe no ka hoʻopiha ʻana i ka pizza mushroom me ka ʻiʻo e pili ana i ka fillet moa. Pono nō hoʻi e hana ʻia ka palaoa hū. Hiki ke kāwili ʻia e like me kekahi o nā ʻano ʻai āu i hoʻāʻo ai a i ʻole e like me ka mea i hōʻike ʻia ma luna nei (ʻaʻole wale nā ​​​​lāʻau ʻala mai ia mea). A hiki iā ʻoe ke mālama i ka manawa a kūʻai aku i 1 kg o nā huahana semi-finished yeast i mākaukau.

Pehea e kuke ai i kēlā pizza me nā halo a me ka fillet i kēlā me kēia pae, e hōʻike ana i ka meaʻai me kahi kiʻi ma lalo nei:

Hāʻawi i ka pizza i ka papaʻaina i ka wā e wela ana, hiki iā ʻoe ke hoʻohui i kēia ʻano meaʻai Italia maikaʻi me nā waina semi-maloʻo a maloʻo.

ʻO ka pizza maʻalahi i kuke ʻia me nā halo a me ka pineapple

ʻO ka pizza i kuke ʻia me nā halo a me nā pineapples, i hoʻohana ʻia e like me nā mea nui no ka hoʻopiha ʻana, he ʻono maikaʻi loa. Pono ka palaoa i ka hū. E like me ka papa mua, hiki iā ʻoe ke hoʻohana i kūʻai ʻia a hoʻomākaukau paha iā ʻoe iho me ka hoʻohana ʻana i ka ʻenehana kūpono loa.

ʻO ke ʻano ʻo ke ʻano penei:

1. 300 g hou nā champignons i ʻoki ʻia i nā ʻāpana.
2. 1 onion i ʻoki ʻia i loko o nā pahu liʻiliʻi.
3. E hoʻohui i nā mea kanu i loko o ka pā palai a me ka palai i loko o 4 punetēpē o kaʻailaʻaila a hiki i ke gula. Ma mua o ka pau ʻana o ka palai, e hoʻokaʻawale i ka nui me 2 teaspoons o nā mea kanu Italia a me ka paʻakai e ʻono.
4. ʻOiai e maʻalili ana ka hoʻopiha ʻana, e ʻōwili i ka palaoa i loko o kahi ʻāpana lahilahi a kau ʻia ma kahi ʻano momona me ka pata. ʻO luna me 2 punetēpē o ka paʻi tōmato.
5. A laila, kau i ka onion-mushroom hoʻopiha i ka palaoa, a ma luna o ia mea - 200 g o nā pineapples canned (sliced). ʻO ka papa hope loa i kālai ʻia i ka cheese paʻakikī "" i ka nui o 150 g a me kahi ʻupena o ka mayonnaise.

Ke hoʻohana nei i kēia meaʻai no ka pizza maʻalahi me ka pineapple a me nā halo, pono ʻoe e hoʻolilo i 30 a 40 mau minuke i ka kuke ʻana i ka mea hana i ka umu, i hoʻomehana ʻia i 180 ̊C.

ʻO ka pizza Italia me nā halo, ka puaʻa, nā tōmato cherry a me ka mozzarella

ʻO kahi ʻano hoihoi ʻē aʻe o kahi kīʻaha o ka kumu Italia. Inā loaʻa iā ʻoe ka manawa, hiki iā ʻoe ke hana i ka palaoa hū me kou mau lima ponoʻī e like me kekahi o nā ʻano. Inā pono e hāʻawi ʻia ka meaʻai i ka papaʻaina i ka wikiwiki, a laila e hana ka hale kūʻai. ʻO ka pizza me ka puaʻa, mozzarella a me nā halo.

1. ʻO ke kikoʻī o kēia kīʻaha he ʻano Italia kūikawā. ʻO ka ʻenehana o kāna hoʻomākaukau ʻana penei: hou i 1 kg o nā tōmato cherry me nā niho niho i nā manawa he nui, e ninini me ka wai paila, peel. A laila, e hoʻokomo iā lākou i loko o kahi pahu kuke, e hoʻohui i 1 punetēpē o ka aila ʻoliva, ½ teaspoon o ka oregano a me ka basil, kahi paʻakai paʻakai a me ke kō. E hoʻohana i kahi blender e hoʻomaʻemaʻe i kēia mau mea. E kau i ka umu, e hoʻolapalapa i ka wela wela no 15 mau minuke ma hope o ka hoʻolapalapa ʻana, e hoʻohui i 3 mau cloves kālika i ʻoki ʻia. I loko o kēia manawa, e mahuka ka wai a mānoanoa ke kī. A laila e hele i ka nui ma kahi kānana e wehe i nā hua o ka ʻōmato.
2. Eʻokiʻoki i 300 g o nā halo a me 400 g o ka puaʻa i loko o nā'āpana lahilahi, e haehae i 500 g o nā pōpō mozzarella i mau'āpana.
3. E'ōwili i ka palaoa i loko o kahi'āpana lahilahi a kau ma luna o kahi pepa bakena i hamo. E hoʻomaloʻo me ka ʻuala Italia. A laila e waiho i nā papa: bacon - mushrooms - mozzarella.

Hoʻomoʻaʻia ka pizza me ka puaʻa, ka mozzarella a me nā halo i ka umu ma kahi mahana o 200 ̊С no kaʻoi aku o 15-20 mau minuke. I ka lawelaweʻana, hiki iāʻoe ke kāpīpī me kāu mau mea kanu punahele.

ʻO ka pizza wikiwiki me nā halo hou a me nā hua

Ua loaʻa i nā loina pizza kuʻuna Italia nā wehewehe he nui e nā poʻe loea culinary mai nā ʻāina like ʻole. ʻO kekahi o nā ʻano hoihoi ʻo ia ka hoʻopiha ʻana, kahi e hui pū ai i nā hua moa a me nā halo. Ma kahi kokoke i kēlā me kēia wahine hale i loko o ka friji he ʻelua mau hua i hoʻolapalapa ʻia, a inā ʻaʻole, a laila ʻaʻole e lawe ka hoʻomākaukau ʻana i 10 mau minuke. No laila, ʻoi aku ka maikaʻi o ka pizza wikiwiki me nā hua manu a me nā halo i manaʻo ʻia ma lalo nei, ma ke ala, inā hiki koke mai nā malihini i kou hale.

No laila, ʻo ka hoʻomākaukau ʻana i kēia leʻaleʻa culinary e pili ana i kēia mau ʻanuʻu kaʻina:

1. Eʻokiʻoki i ka 200 g o nā champignons hou i nā'āpana a hoʻolapalapa i ka wai me nā meaʻala - ka paʻakai, ka pepa lepo a me nā mea kanu Italia eʻono. E kiola i loko o kahi colander. E maloʻo a maʻalili.
2. Paʻa paʻa 3 hua moa. Hoʻoluʻu a ʻokiʻoki i nā ʻāpana.
3. E hamo i kahi kīʻaha me ka pata. Ma luna o ia mea, e puʻunaue i kahi papa o 300 g o ka palaoa hū, e hana i nā ʻaoʻao a puni nā kihi.
4. E ninini i ka 10 g o ka pata i hoʻoheheʻe ʻia ma luna o ka palaoa, e kau i nā halo i hoʻolapalapa ʻia ma luna, a laila nā ʻāpana hua manu, kāpīpī i nā mea āpau me ka paʻakai, ka pepa e ʻono ai, e ninini i 70 g o ka ʻaila kawa 20% momona.

He 15 mau minuke e kālua ai i ka pizza me nā halo hou a me ka hua manu. ʻO ka mahana o ka umu wela he 180-200 ̊С.

ʻO ka pizza huʻu ʻole me nā halo hou

He wahi koʻikoʻi ka pizza ma waena o nā meaʻai meaʻai. Ma ka hoʻohui ʻana i nā ʻano mea kanu like ʻole, hiki iā ʻoe ke moeʻuhane a hana i nā masterpieces culinary ʻono. Hoʻohana ʻia nā ʻuala meaʻai a me ka ʻaila kawa no ka hoʻopiha ʻana. ʻO kēia nā huahana i loaʻa i ka rennet microbial ma kahi o ka rennet holoholona. Hiki iā ʻoe ke heluhelu e pili ana i ke ʻano o kēlā me kēia huahana ma ka pā. No ka laʻana, no lākou nā huahana waiū fermented o ka hui Valio.

No laila, ʻo ka hoʻomākaukau ʻana i kēlā me kēia pae e pili ana i nā pae aʻe:

1. No ka mea he pizza hū ʻole kēia me nā halo hou, pono ʻoe e hoʻomākaukau pono i ka palaoa. No ka hana ʻana i kēia, 150 ml o ka aila ʻaila, ½ teaspoon o ka paʻakai, 70 g o ka palaoa palaoa e hoʻohui ʻia i 300 ml o ka wai a kāwili ʻia ka palaoa ma kēia kumu.
2. 300 g o nā champignons i ʻoki ʻia i loko o nā ʻāpana, 4 mau tōmato - i loko o nā semicircles, 200 g o ka meaʻai meaʻai e ʻoki ʻia ma kahi grater maikaʻi.
3. Hoʻopili ʻia ka pepa bakena me ka ʻaila ʻaila. ʻO ka palaoa, i'ōwiliʻia i loko o kahi'āpana lahilahi, ua waihoʻia ma luna o ia mea,ʻoi aku ka nui ma mua o keʻano pono'ī, i hiki ke hanaʻia nāʻaoʻao.
4. Hoʻopili ʻia ka 300 ml o ka ʻaila kawa meaʻai i ka palaoa, kāpīpī ʻia me kahi pine o asafoetida (hiki iā ʻoe ke lawe i nā mea ʻala ʻē aʻe e like me kou makemake ponoʻī), a laila hele mai nā papa aʻe: nā haloo - nā ʻōmato (paʻakai liʻiliʻi) - cheese.

Hoʻouna ʻia ka pizza vegetarian me nā halo hou i ka umu, preheated i 200 ̊С. ʻO ka manawa kuke ʻana he 20 mau minuke a i ka hapalua hola. Inā hoʻomaka ka paila i loko o nā minuke 10 mua o ka noho ʻana i ka umu, pono ʻoe e hana pono i nā punctures liʻiliʻi i loko me ka pahi. Inā makemake ʻoe, hiki iā ʻoe ke hoʻololi i kēia kīʻaha me ka ʻiʻo soy i kuke ʻia e like me nā ʻōlelo aʻoaʻo ma ka pā. Pono ia e kau ma luna o kahi keke i hamo ʻia me ka ʻaila kawa, a laila nā mea ʻē aʻe a pau - ma ke kauoha i hōʻike ʻia ma luna.

ʻO ka pizza me ka palaoa ʻole i loko o ka pā me nā ʻuala a me nā halo

ʻO kahi ala ʻē aʻe e kuke ai i ka pizza puʻuwai a hoʻoinu waha me nā halo ʻaʻole ka palaoa i loko o ka pā. E like me ke kumu o ka pāʻina e like me kēia meaʻai, e hoʻohana ʻia ka nui o nā ʻuala grated. ʻO kēia ʻano hoʻololi o ka pāʻina Italia he pāʻina ʻohana maikaʻi loa, inā pau ka manawa no ka hoʻomākaukau ʻana.

No ka kuke ʻana i 5-6 mau ʻāpana pizza, pono ʻoe e hahai i ka ʻenehana step-by-step:

1. 600 g o ka ʻuala, ʻili ʻia, holoi ʻia, grated ma kahi grater coarse. E hoʻohui iā ia i 1 hua moa, 1 punetēpē o 15% kirīmiʻona, 2 punetēpē o ka dill hou iʻokiʻia, kahi pine o ka pepaʻeleʻele, ke kāleka maloʻo, ka paʻakai, e hui pono i nā mea a pau.
2. E ʻokiʻoki i 200 g o ka ham i loko o nā ʻāpana, 3 mau tōmato - i semicircles, 300 g o nā champignons hou - i loko o nā ʻāpana lahilahi, ʻoki ʻia 200 g o kēlā me kēia paʻakai paʻakikī ma kahi grater maikaʻi a i ʻole - inā makemake ʻia.
3. E ninini i 3 punetēpē o ka ʻaila ʻaila i lalo o ka pā (ʻoi aku ka maikaʻi o ka hoʻolei ʻana i ka hao), e kau i ka nui o ka ʻuala a hoʻonui. Fry ma luna o ka wela wela no ka 'ole ma mua o 15 minuke. A laila, e hamo me 3 punetēpē o ka paʻi tōmato, e kāpīpī me ka hapakolu o ka paʻakai paʻa. A laila e hele mai nā papa ma kēia kaʻina: ham - nā halo - ke koena cheese - nā ʻōmato. Ma luna o ka pizza i loko o ka pā me kaʻuala a me nā halo, ka paʻakai māmā a me ka pepa. E uhi me kahi poʻi a hoʻomoʻa no 30 mau minuke ma kahi wela haʻahaʻa.

E hoʻomaopopo i ka mea hoʻokipa: inā ma hope o kēia manawa ua pulu ka ipu, pono ʻoe e wehe i ke poʻi a mālama i ke ahi a maloʻo i ka pae i makemake ʻia.

ʻO ka pizza me nā halo a me ke kāpeti, i hoʻomoʻa ʻia i kahi kuke lohi

ʻO kahi mea maʻamau no ka pizza hiki ke kāpeti. E kōkua kēia ʻāpana i ka hoʻohuli ʻana i ke kīʻaha i ka calorie liʻiliʻi. Akā ʻaʻole e leʻaleʻa kēlā ʻano meaʻai i kēlā me kēia gourmet, no ka mea, he ʻono a me ka ʻala o ka kāpeti i kālua ʻia. No laila, i mea e mahalo ai i kēlā ʻano mea hana culinary a hoʻokumu i kou ʻano iā ia, pono e hana hou iā ʻoe iho. Hoʻomaʻamaʻa nui ʻia ke kaʻina hana ma muli o ka ʻoiaʻiʻo he pizza kēia me nā halo a me ke kāpeti, i hoʻomoʻa ʻia i loko o kahi kuke lohi.

1. No ka hanaʻana i ka palaoa, hoʻohui i 100 g o ka margarine melted, kefir i ka nui o 1 punetēpē, 1 teaspoon o ka soda, 2,5 punetēpē o ka palaoa palaoa, hui maikaʻi a hoʻokomo i loko o ka friji.
2. No ka hoʻomākaukauʻana i ka hoʻopihaʻana, ponoʻoe eʻokiʻoki i 300 g o nā champignons maka, 1 onion, fry i nā mea kanu i loko o ka pā i 2-3 punetēpē o kaʻaila sunflower.
3. A laila, ʻokiʻoki i 300 g o ke kāpeti keʻokeʻo, 100 g o ka sausage puhi (mau ʻōpala), 3 mau hua paʻa (cubes), 2 mau tōmato (semicircles), ʻoki maikaʻi i 150 g o ka paʻakai paʻakikī.
4. E lubricate i ka pola multicooker me ka aila. E hoʻokomo i loko a hoʻonui i ka palaoa, e ninini ma luna o ka ketchup i hui muaʻia me ka mayonnaise (ʻo kēlā me kēia māhele - 1 punetēpē). A laila e kau i nā papa: nā halo a me nā aniani - kāpeti - sausage - hua manu - nā'ōmato. E kāpīpī i nā mea ʻala a me ka paʻakai e like me kou makemake. E koho i ke ʻano "Baking", e hoʻonohonoho i ka manawa no 15 mau minuke. Ma hope o kēlā, e hoʻohui i ka pizza i hoʻopau ʻia me ke kāpeti keʻokeʻo a me nā halo me ka paʻakai paʻakai.

Ma mua o ka lawelawe ʻana, pono e hoʻopili ʻia ke kīʻaha ma kahi o 15-20 mau minuke, i hoʻoheheʻe iki ka papa cheese. Ma hope o kēlā, ma luna, inā makemakeʻia, hiki ke hoʻonaniʻia me kāu mau mea kanu punahele.

ʻO ka ʻai no ka pizza ʻono me nā ʻōmato a me nā halo maloʻo

Nui nā wahine hale e makemake e mālama i ka hoʻoilo ma ke ʻano o nā mea kanu hau. Inā loaʻa nā champignons liʻiliʻi maloʻo i loko o ka paʻukū, kūpono paha lākou no ka hana ʻana i ka pizza ʻono me nā halo e like me ka papa ma lalo nei, kahi āu e pono ai:

1. E hoʻomehana iki i ka 50 ml o ka waiū momona, e ninini i ka hapalua o ka ʻeke o ka hupa maloʻo maloʻo i loko, a me 100 g o ka palaoa palaoa. Knead, a laila e hoʻohui i kahi 150 g o ka palaoa a me 120 g o ka pata i hoʻoheheʻe ʻia. Knead i ka palaoa, waiho i loko o ka friji i ka wā e hoʻomākaukau ai i ka hoʻopiha.
2. Pre-thaw 200 g o nā halo, ʻokiʻoki i loko o nā apo 2 mau aniani liʻiliʻi, e kau i nā mea kanu i loko o ka pā a palai i 3 punetēpē o ka ʻaila sunflower.
3. Eʻokiʻoki i loko o nā apo 3 mau'ōmato, e holoi maikaʻi i 150 g o ka paʻakai paʻakikī.
4. E'ōwili i kahi papa o ka palaoa i ka nui o keʻano greased, e hoʻonohonoho i nāʻaoʻao a puni nāʻaoʻao, e kau i nā'ōmato, nā champignons me nā aniani ma luna o ia mea, ka manawa me ka huiʻana o nā meaʻala "No ka pizza" a me ka paʻakai.

ʻO ka pizza me nā'ōmato, ka paʻakai a me nā halo maloʻo e kāluaʻia ma kahi mahana o 180 ̊С no 20 mau minuke. Hiki ke kāpīpī ʻia ka meaʻai i hoʻopau ʻia me nā mea kanu ʻoki - parsley, dill, basil.

ʻO ka ʻai no ka pizza me nā halo e pili ana i ka puff pastry

ʻO nā mea aloha o ka pizza lahilahi me nā halo i hoʻomoʻa ʻia e makemake maoli i ka ʻai, e pili ana i ka hoʻohana ʻana i ka puff pastry ma ke kumu. Inā kūʻai ʻoe i kēia huahana semi-finished i loko o kahi hale kūʻai, hiki iā ʻoe ke hōʻemi nui i ka manawa e pono ai e hoʻomākaukau i kēlā kīʻaha Italia. ʻAʻole pono ka hoʻopiha ʻana i nā mea paʻakikī - ʻo nā halo wale nō, ka paʻakai paʻakikī a me kekahi mau ʻōmaʻomaʻo. ʻOiai ʻo kēia minimalism, ʻoluʻolu a palupalu ka ʻono o ke kīʻaha.

No laila, inā e hele ana nā malihini a ʻaʻohe makemake paha e hoʻopilikia i kahi pāʻina ʻohana, hiki iā ʻoe ke hoʻohana i kēia ʻano pizza mushroom e pili ana i ka puff pastry:

1. 0,5 kg o ka champignons i ʻoki ʻia i loko o nā ʻāpana lahilahi a ʻai ʻia i loko o 3 punetēpē o ka aila ʻoliva me 1 clove o ke kāleka a me kekahi mau lālā o ka pā paʻi. Paʻakai ʻia ka nuipa a paʻi ʻia e ʻono. Ke hoʻomoʻa pihaʻia nā halo, e weheʻia ke kāleka mai ka pā.
2. Hoʻopili ʻia ka puff pastry i hoʻopau ʻia ma luna o kahi pepa bakena, ʻaila ʻia me ka ʻaila, kau ʻia nā halo ma luna, kāpīpī ʻia ka 0,2 kg o ka paʻakai paʻa.

Hoʻomoʻa ʻia kahi pizza wikiwiki e pili ana i ka puff pastry me nā halo i loko o ka umu preheated ma 200 ̊C no kahi o 20 mau minuke, a hiki i ka loaʻa ʻana o ka palaoa a me ka cheese i kahi hue gula. E lawelawe i ka ipu wela.

Kefir pizza me nā halo a me nā mea kanu

Inā makemake ʻoe e kuke i kahi kīʻaha Italia iā ʻoe iho mai A a Z, akā ʻaʻole makemake ʻoe e hoʻolilo i ka manawa kūʻokoʻa ma ka kāwili ʻana i ka paila palaoa, hiki iā ʻoe ke hoʻohana i kēia ʻano meaʻai. Hoʻopili ia i ka hana ʻana i ke kumu no ka pizza kefir a me ka hoʻopiha ʻana me nā halo a me nā mea kanu.

1. No ka palaoa, e hahau i ka hua moa 1 me ka whisk (ʻaʻole i ka moku'āina o ka huʻi!), E ninini i 250 ml o kefir, 3 punetēpē o kaʻailaʻaila i loko, e hoʻokomo i kahi paʻakai, hui maikaʻi. A laila kānana i 2 kīʻaha palaoa me 1 teaspoon o ka pauka bakena, e hoʻokomo mālie i nā mea maloʻo i loko o ka hui hua manu-kefir, e hoʻoulu mau ana. ʻAʻole pono ʻoe e kāwili i ka palaoa me kou mau lima. E ʻoi aʻe ka mānoanoa ma mua o ka pancakes. Pono e ninini ʻia ma luna o kahi pepa bakena momona, hoʻomaʻamaʻa ʻia me nā manamana lima i hoʻopaʻa ʻia i ka wai, e hana ana i nā ʻaoʻao a puni nā ʻaoʻao.
2. ʻO ka mea'ē aʻe,ʻo ka paila no ka pizza Italian ma kefir me nā halo a me nā meaʻai e hoʻomoʻiʻia me 3 punetēpē o kēlā me kēia'ōmato. E kau i ka hoʻopiha i loko o nā papa: diced 200 g o ka ham a me nā ʻāpana o 200 g o nā champignons hou, ʻoki maikaʻi ʻia 1 onion, ʻoki ʻia 3 letus pepa, ʻoki ʻia 3 mau tōmato a me 400 g o ka umauma moa puhi. E hoʻohui i ka paʻakai a me ka pepa e ʻono ai. ʻO ka papa luna i hoʻomaʻemaʻe maikaʻi ʻia i ka cheese Oltermanni i ka nui o 150 g.

Hoʻomoʻaʻia ka mea hana no 20 mau minuke ma 200 ̊С, a hiki i kaʻeleʻele o ka palaoa a me ka paʻakai. Hāʻawi ʻia me ka wela, kāpīpī ʻia me nā mea kanu.

ʻO ka pizza me nā halo kēne, nā aniani a me nā ʻoliva

E mahalo ka poʻe o ka ʻono ʻono i ka pizza me nā halo canned, nā aniani a me nā ʻoliva. No ka hana hou ʻana i loko o kāu lumi kuke, pono ʻoe e kūʻai a hoʻomākaukau i ka palaoa hū.

A laila e hoʻomau i kēlā me kēia pae:

1. 70 g o ka ʻili ʻala i ʻoki maikaʻi ʻia.
2. 100 g nā tōmato a me 50 g oliva i ʻoki ʻia i loko o nā apo.
3. Me 50 g o nā halo canned (e like me kou makemake), hoʻokahe ʻia ka wai.
4. 50 g o kēlā me kēia paʻakai paʻa i kālai ʻia.
5. E'ōwili i ka paila palaoa, e kau i ka pepa bakena me kaʻailaʻoliva, e uhi me 40 g ketchup.
6. E kau i nā ʻāpana: ʻonika - nā ʻoliva - nā ʻoliva. Pepa a me ka paʻakai e ʻono. Hiki iā ʻoe ke kāpīpī i nā mea kanu o kāu koho. Ma hope o kēlā wahi kahi papa o ka cheese.

Manaʻo ʻia e kālua i ka pizza me nā halo canned, nā ʻoliva a me nā aniani no ka ʻoi aku o 15 mau minuke ma kahi mahana o 180 ̊С. Pono e lawelawe ʻia ke kīʻaha ma mua o ka maʻalili.

Pehea e kuke ai i ka pizza hū me nā sausages a me nā halo

ʻO ka palaoa no ka meaʻai e pono ai ka hū - i kukeʻia ma ka home a i kūʻaiʻia paha ma ka hale kūʻai.

Pehea e kuke ai i ka pizza hū me ka sausages a me nā halo ʻoyster i wehewehe ʻia ma ka papa ma lalo nei:

1. Pono mua ʻoe e hoʻohui i nā mea ʻai no ka ʻai: 2 punetēpē o ka mayonnaise a i ʻole ketchup (e like me kou makemake), 1 punetēpē o ka sinapi, kahi pine o ka ʻeleʻele ʻeleʻele a me nā mea kanu Italia.
2. Pono e ʻokiʻoki i 300 g o ka sausages i loko o nā ʻāpana, 1 aniani i loko o nā apo a i ʻole hapalua apo, ʻokiʻoki maikaʻi i kahi puʻupuʻu liʻiliʻi o nā greens, grate 100 g o ka paʻakai paʻakikī.
3. Pono e ʻokiʻoki ʻia ka 300 g o nā ʻōpala mushroom i loko o nā ʻāpana, hoʻomoʻi ʻia i loko o kahi pā i ka ʻaila ʻaila no kahi o 15 mau minuke.
4. Pono e hohola i ka pizza me nā halo e like me kēia meaʻai kuke ma luna o kahi pepa bakena i hoʻomoʻa ʻia i loko o ia mau ʻāpana: ka palaoa - sauce - sausages - greens - onions - ʻoyster mushrooms - cheese.

He 25 mau minuke e kālua ai ma kahi mahana o 180 ̊С.

Ke kuke ʻana i ka pizza me nā halo porcini: meaʻai me ka wikiō

ʻOi aku ka maikaʻi no kēlā poʻe chef, ma waho aʻe o nā mea ʻē aʻe, he poʻe ʻohi ʻohi hauʻoli hoʻi, ua hōʻike ʻia kēia ʻano papa aʻe me kahi kiʻi no ka hana ʻana i ka pizza me nā halo porcini.

Pono e lawe ʻia ka palaoa me ka hū (hana ponoʻī a kūʻai ʻia paha i ka hale kūʻai - ma kahi o 300 g), a pono e hoʻomākaukau ʻia ka hoʻopiha penei:

1. ʻO nā halo mushroom, he mau porcini lākou, ma ka nui o 300 g e hoʻomaʻemaʻe ʻia i nā ʻōpala o ka nahele a me nā koena o ka lepo, holoi ʻia me kahi ʻūhā wai, ʻoki ʻia i loko o nā ʻāpana ʻāpana, ʻai ʻia ma nā ʻaoʻao ʻelua i ka ʻaila (e like me ka makemake pilikino o ke kuke - kaʻaila a i ʻole ka mea kanu).
2. 1 ʻaiki i ʻoki maikaʻi ʻia, paʻakai ʻia e ʻono, waiho ʻia a i ʻole ʻia i ka ʻaila a hiki i ka ʻike.
3. Hoʻopili ʻia ka palaoa a waiho ʻia i loko o kahi ʻano greased, ninini ʻia me ke ketchup e ʻono.
4. ʻO luna me nā ʻāpana aniani a me nā ʻāpana halo.
5. 100 g moa fillet - hoʻolapalapa ʻia, kālua ʻia, palai, puhi ʻia (koho) - ʻoki ʻia i loko o nā ʻāpana a waiho ʻia ma luna o nā halo.
6. 1 ʻoki ʻoki ʻia ʻo ka tōmato nui i loko o nā pōʻai, waiho ʻia kēlā me kēia ma luna o kahi ʻāpana moa.
7. Mai luna mai, ua kāpīpīʻia nā mea a pau me ka paʻakai a me nā meaʻala "No ka pizza".
8. 150 g o ka suluguni a i ʻole mozzarella e ʻoki ʻia a waiho ʻia ma ke ʻano he papa hope.

He 15 mau minuke e kālua ai, ʻaʻole hou inā hoʻonoho ʻoe i ka mahana o ka umu mai 200 a 250 ̊С. Hāʻawi ʻia ke kīʻaha me ka wela, kāpīpī ʻia me nā mea kanu punahele i ʻoki ʻia. Hiki iā ʻoe ke aʻo kikoʻī pehea i hoʻomākaukau ʻia ai ka pizza me nā halo porcini ma ke wikiō.

E hoʻohana i nā ʻōlelo aʻoaʻo ma luna, e noʻonoʻo, e hoʻokolohua me nā mea hana a kāhāhā i kou ʻohana a me nā malihini me kou akamai!