ʻO ke koʻikoʻi o ka meaʻai alkaline

ʻO ka meaʻai alkaline kahi meaʻai e hoʻonui ai i ka nui o ka oxygen i loko o ke koko. ʻO nā meaʻai alkaline ka nui o nā kumu mea kanu maka, nā hua ʻai ʻole, nā mea kanu, a me nā cereals. ʻO ka ʻokoʻa o ka meaʻai alkaline he waikawa.

ʻO ka nui o ka oxygen i hoʻomoʻa ʻia e ke koko e ana ʻia e ka pālākiō pH, e ʻokoʻa ana mai ka 0 a hiki i ka 14. ʻO ka pH 0 ka ʻakika loa, ʻo 14 ka alkaline loa.

ʻO ke kaulike acid-base kūpono

Ua kaulike maikaʻi ʻia ko mākou koko me kahi haʻahaʻa liʻiliʻi i ke kaiapuni alkaline: pH 7,365.

I ka hoʻomaka ʻana o ke kenekulia 20, ua ʻike nui ka poʻe ʻepekema nui a me ka Nobel laureates a ʻo ia ka mea ma lalo. Inā ʻaʻole hiki i ko mākou koko ke komo i ka oxygen, a laila loaʻa mākou i ka maʻi: ka maʻi maʻi, ka maʻi puʻuwai, ka ʻāʻī, ka maʻi diabetes, ka candidiasis.

E like me kāu e ʻike ai, ke hoʻāʻo mau nei ko mākou kino e mālama i ka mahana ma kahi o 36,6 C. Akā, ua ʻike anei ʻoe e ʻoi aku ka paʻakikī o ka mālama ʻana i ke koko i ke koena pH o 7,365? Ke hoʻopilikia ʻia ke koena o ka acid-base, ʻino mākou: luhi mākou, loaʻa ke kaumaha, deteriorates ka ʻai ʻana, ʻeha mākou.

ʻO ka hapa nui o ka poʻe o ka moʻomeheu Komohana he waika loa, kahi e hoʻonui ai i ka nui o nā maʻi maʻi koʻikoʻi.

Akā, no hea mai ka acidity?

  • ka hoʻonaʻauao

  • Nā lōlani

  • ʻinoʻino

  • ka ai

Ka papa inoa o nā meaʻai acidifying:

He mea kaumaha ka nui o nā meaʻai i makemake nui ʻia e nā kānaka a pau e hoʻomaloka i ke kino. He aha kēia mau huahana? Ua pololei kou manao:

  • Ka meaʻai kahiko a i ʻole ka meaʻai i hana ʻia

  • kōpaʻa

  • Nā huahana holoholona a pau

  • Nā kīʻaha: (keʻokeʻo) palaoa, raiki, noodles, palaoa, berena, etc.

  • Kekahi hua

  • Hua hana waiū

  • Pāʻani, cashew

Ka papa inoa o nā huahana alkalizing:

  • Nā meaʻai - ʻoi aku ka nui o nā lau ʻōmaʻomaʻo a me nā ʻōpala

  • ʻO nā mea kanu hou a me nā mea ʻala - paʻi, basil, cilantro, ginger

  • ʻO nā huaʻai e like me ka avocado, ka kukama, ka niu ʻōpio, ka wai melika

  • ʻO nā ʻōpuʻu: nā pi mung, lucena, broccoli

ʻO nā mea inu alkalizing maikaʻi ʻo ia ka wai niu, ka wai huaʻai, ka wai mauʻu palaoa. Akā inā ʻakika nui kou kino, pono paha ʻoe i nā mea hoʻohui alkaline e hoʻihoʻi hou i ke kaulike.

Loaʻa ka papa inoa o nā huahana (punahele English)

Ma ka ʻai ʻana i nā meaʻai alkaline, kōkua mākou i ko mākou kino e pale i ka hapa nui o nā maʻi iā lākou iho.

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