ʻO ka moa moa me nā champignons: nā mea ʻono maikaʻi

Hoʻohana pinepine ʻia ka ate moa me nā champignons e hoʻomākaukau i nā kīʻaha ʻono. Hoʻohui maikaʻi ʻia kēia mau huahana ʻelua me kēlā me kēia a ʻae i nā chef akamai e hana i nā masterpieces maoli o ka culinary art.

ʻO ke ake moa me nā champignons i loko o kaʻaila kawa no ka papaʻaina

ʻO ka moa moa me nā champignons i loko o kaʻaila kawa he meaʻai maikaʻi ia no ka papaʻaina. He wikiwiki a maʻalahi hoʻi ka hoʻomākaukau ʻana, ʻike ʻia ka mea ʻono loa a i ka manawa like e hele maikaʻi me nā ʻaoʻao ʻaoʻao.

No ka kuke ʻana, pono ʻoe i kēia mau huahana:

• 0 kg o ke ake moa;
• 300 g fungus;
• Onion - 2 ʻāpana;
• 250 g kaʻaila kawa;
• kahi pine o ka basil a me ka oregano;
• kālika - ʻelua cloves;
• 1 tsp palaoa;
• ʻaila mea kanu;
• aniani ʻōmaʻomaʻo;
• ka paʻakai paʻakai.

ʻO ka meaʻai no ka moa moa me nā champignons e like me kēia:

1. E holoi i ke ake o ka moa ma lalo o ka wai anuanu, eʻokiʻoki i loko o nā'āpana liʻiliʻi.

2. E hoʻokomo i loko o ka pā me ka pata wela maikaʻi, palai ma kahi wela liʻiliʻi no ʻehiku mau minuke. I ka wā e palai ai, pono e hoʻoulu ʻia ke akepaʻa i kēlā me kēia manawa i ʻai pono ʻia ma nā ʻaoʻao a pau. ʻO ka paʻakai a me ka pepa liʻiliʻi.

3. Eʻokiʻoki i nā halo i nā'āpana lahilahi.

4. Eʻokiʻoki i ka onion iʻeliʻia i loko o nā apo hapalua. E ʻoki maikaʻi i nā ʻōpuʻu kālika me ka pahi.

5. Fried ma nā ʻaoʻao a pau a kokoke i mākaukau i ka moa moa mai ka pā, e hoʻololi i kahi pā.

6. I loko o ka ʻaila kahi i paʻi ʻia ai ke akepaʻa, e ʻai i ka ʻaila a me ke kāleka.

7. Ke lilo ke kakaka i ka malamalama, hoʻohui i nā champignons a hoʻoikaika i ke ahi. E hoʻomoʻa i nā halo me nā aniani a hiki i ka pau ʻana o ka wai mai ka pā.

8. E hoʻololi i ke ake mai ka pā i ka pā, hui pū me nā aniani a me nā halo, wela maikaʻi, hoʻohui i nā mea ʻala a pau i kēia mau mea.

9. E hoʻoheheʻe i kahi spoonful o ka palaoa i loko o kaʻaila kawa, hui pu i ole he mau lumps, a ninini iloko o ka pan. E hoʻohui maikaʻi i nā mea a pau a mālama i ka wela haʻahaʻa no kekahi mau minuke. I ka pau ʻana o ka kuke ʻana, e kau i nā ʻōmaʻomaʻo ʻokiʻoki i loko o ka pā.

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ʻO ka meaʻai saladi me ka moa moa a me nā papa champignons

No ka hoʻomākaukau ʻana i kahi salakeke papa ʻono me ka ate moa a me nā champignons, pono ʻoe i kēia mau mea:

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• ka moa moa a me ka champignons - 300 grams i kēlā me kēia;
• 3-4 ʻuala;
• 2 ʻāpana ʻonika;
• hoʻokahi kāloti;
• ʻekolu hua moa;
• 150 g cheese paʻa;
• 30 g o ka aila mea kanu;
• mayonnaise 100 grams;
• ka paʻakai paʻakai.

ʻO ka salakeke me ka moa moa a me nā champignons i nā papa, e kuke e like me kēia:

1. E holoi i nā ʻuala a me nā kāloti, e hoopiha i ka wai anuanu, e kau i ke ahi a e hoolapalapa. E hoʻomoʻa i nā mea kanu a hiki i ka palupalu, ma kahi o ka hapalua hola. E hoʻokahe a maʻalili.

2. E hoʻolapalapa i nā hua no 10 mau minuke a hoʻomaha ma lalo o ka wai anuanu.

3. Eʻokiʻoki i ka onion iʻeliʻia i loko o nā apo hapalua, wehe i ka ʻili mai nā halo a ʻokiʻoki i loko o nā cubes medium.

4. E ninini i ka aila ʻaila i loko o kahi pā wela, waiho i na halo a me ka hapalua o ka onioni. Fry ma ka wela wela, e hoʻoulu mau ana, ma kahi o 10 mau minuke. ʻO ka paʻakai, ka pepa a hoʻololi i kahi pola.

5. E holoi i ke akepaʻa a ʻokiʻoki i ʻāpana. E hoʻomoʻi i kaʻaila meaʻai i ka pā, e kau i ka hapalua o ka onion a me ka palai ma ka wela wela no kahi oʻekolu mau minuke.

6. Hoʻohui i ke ake moa, e hoʻoheheʻe ma lalo o kahi poʻi paʻa, e hoʻoulu i kekahi manawa,ʻaʻole iʻoi aku ma mua o 5 mau minuke. E hoʻomoʻi i kahi paʻakai a me ka pepa, e hoʻoulu a wehe i ka wela.

7. E ʻoki i ka paʻakai paʻakikī ma kahi grater. Peel hua, kāloti a me ka uala, a me ka grate, e hoʻokomo i kēlā me kēia o kēia mau mea i loko o kekahi pola.

E kau i ka salakeke puff me ke ake moa a me ka champignons ma ke kaʻina penei:

• ʻO ka papa 1 - ʻuala;
• ʻO ka lua - nā champignons me nā aniani;
• 3 - ka mayonnaise;
• ʻO ka 4 - ke ake me nā aniani;
• 5 - kāloti;
• 6 - ka mayonnaise;
• ʻO ka 7 - cheese;
• 8 - ka mayonnaise;
• 9 - hua manu.

Ma luna o ka salakeke ate i hoʻopau ʻia, hiki iā ʻoe ke hoʻonani me nā lau parsley.

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ʻO ka moa akepaʻa me nā halo champignon

Pono ʻoe i kēia mau huahana:

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• 500 g moa akepaʻa;
• 250 g fungus;
• ʻakaʻakai - 2 pcs.;
• kālika - 1 poʻo waena;
• cognac - 50 ml;
• meli - 1 tsp;
• pata 100 grams;
• ka paʻakai, ka pepa, nā meaʻono;
• 1 st. l. ʻaila hoʻoheheʻe.

Hoʻomākaukau ʻia ka moa akepaʻa me nā champignons penei:

1. Eʻokiʻoki i ka ʻokiʻoki a me ke kāleka i loko o nā cubes liʻiliʻi ʻole. E kau i loko o kahi pā wela a e palai i ka ʻaila ʻaila a hiki i ka ʻike.

2. E hoʻohui i nā halo i ka pā a e hoʻomoʻa i ka wela liʻiliʻi a hiki i ka pau ʻana o ka wai. Pepa a me ka paʻakai e ʻono.

3. Peel i ke ake mai nā kiʻiʻoniʻoni, holoi, ʻokiʻoki i loko o nā cubes liʻiliʻi a palai me ka wela nui. ʻAʻole pono e paʻi ʻia ke akepaʻa, makemake ʻia e mālama i kahi kala ʻulaʻula, no laila ʻaʻole ʻōlelo ʻia e mālama i loko o ka pā no ka manawa lōʻihi. E hoʻohui i ka meli a me ka cognac i ke akepaʻa, e hui maikaʻi, e kali a hiki i ka pau ʻana o ka cognac, a wehe i ka umu.

4. I ka wā i maʻalili ai nā mea a pau o ka pate, Pono lākou e hoʻokomo i loko o ka blender, e hoʻohui i ka pata palupalu iā lākou a wili i ka nui a hiki i ka maʻalahi.

5. E hoʻokomo i ka pate i loko o nā pahu, e hamo i ka luna me ka pata hehee a kāpīpī me ka pepa ʻeleʻele. E hoʻokomo i loko o ka friji no ʻelua hola, a laila hiki iā ʻoe ke mālama i kou ʻohana me ka ʻāʻī palupalu a me ka pate mushroom.

ʻO ka ʻai no ka salakeke mahana me ke ake moa a me nā champignons

Hoʻomākaukau ʻia ka saladi mehana me ka moa moa a me nā champignons mai nā huahana aʻe:

• ka moa moa - 250 g;
• nā tōmato cherry - 150 g;
• pitted avocado - ½ hua;
• nā champignons - 12 mau ʻāpana nui;
• nā hua pine - 3 tbsp. l.;
• he punetune o ka wai lemon;
• ʻoliva - 4 pcs.;
• he hui lau letus;
• 1 tsp meaʻai balsamic;
• hua manu quail - 4 pcs.;
• 3 Art. lita. ʻaila ʻoliva;

ʻO ka salakeke me ka moa moa a me ka champignon mushrooms, e kuke ma ke kaʻina aʻe:

1. E holoi a ʻokiʻoki i nā tōmato cherry a me nā avocados. E holoi i nā lau letus ʻōmaʻomaʻo a maloʻo i ʻole ka wai.

2. E kālua i nā hua paina i loko o ka pā me ka ʻaila ʻole.

3. E hoʻohui i ka ʻaila ʻoliva i loko o kahi kīʻaha liʻiliʻi a me ka wai lemon, ka paʻakai, ka pepa a me ka hui.

4. E holoi i ke akepaʻa a paʻi i kaʻaila i loko o ka pā noʻekolu mau minuke ma luna o ka wela nui. E hoʻomoʻa i nā champignons i ʻoki ʻia ma ke ʻano like.

5. E hoʻonohonoho maikaʻi i nā lau letus ma kahi pā, a laila nā'ōmato, nā avocados, ke akepaʻa, nā haloo, e ninini i kaʻoliva-lemona lole, e kāpīpī me nā hua pine. E hoʻonani i ka salakeke mahana me nā hua quail, balsamic sauce a me nā ʻoliva.

ʻO ke ake moa me nā halo champignon a me nā aniani

Pono ʻoe:

• ka moa moa - 500 g;
• ʻakaʻakai - 2 pcs.;
• ʻelua mau kālika;
• nā champignons - 150 g;
• palaoa he punetune;
• paprika - 1 tsp;
• ka paʻakai, ka pepa, nā mea kanu;
• ka'ōmato a me ka 50 ml o ka waina keʻokeʻo maloʻo - no ka meaʻai.

Hoʻomākaukau ʻia ke ake moa me nā champignons a me nā aniani penei:

1. Eʻokiʻoki i kaʻaila i loko o nā apo hapalua, eʻoki i ke kāleka me ka pahi.

2. E hoʻomaʻemaʻe i nā champignons a ʻokiʻoki i nā ʻāpana lahilahi.

3. Fry i ka onion me ke kāleka i loko o ka pā i kaʻaila meaʻai noʻelua mau minuke. E hoʻohui i nā halo a me ka palai a pau no 7 mau minuke.

4. E holoi i ke akepaʻa, maloʻo aʻokiʻoki i nā'āpana liʻiliʻi.

5. I loko o ke kīʻaha, e hui i ka paprika me ka palaoa, hui maikaʻi. E owili i ke akepaa i keia nuipa.

6. E hoʻokomo i ke ake i loko o ka pā a palai no kekahi mau minuke i ka pata.

7. E hoʻohui i nā halo i ke akepaʻa, e ʻai no ʻelima mau minuke, ka paʻakai a me ka pepa, e wehe i ka wela.

8. I kēia manawa hiki iā ʻoe ke hoʻomaka e hoʻomākaukau i ka ʻuala. No ka hanaʻana i kēia, ponoʻoe e holoi i ka'ōmato a hoʻohaʻahaʻa iho no kekahi mau minuke i ka wai paila, a laila e wehe i kaʻili mai ia mea. Eʻokiʻoki i ka'ōmato i nā'āpana aʻokiʻoki i loko o ka mea holoi. E hoʻohui i ka'ōmato gruel me ka waina, hui a ninini i ka pā me nā halo, ate a me nā aniani.

9. E hoʻihoʻi i ka pā i ke ahi, e hoʻomoʻa i ka wela haʻahaʻa no 7 mau minuke. E hoʻopau i ke kapuahi, a kāpīpī i nā halo me ke ake me ka ʻoki ʻia nā aniani ʻōmaʻomaʻo.

ʻO ka ʻai no ke ake moa me nā champignons i loko o kahi kīʻaha holika

ʻO ke ake moa me nā champignons i loko o kahi kīʻaha creamy e lilo i mea hoʻohui maikaʻi i kēlā me kēia ʻaoʻao.

nā mea hoʻohui:

• ka moa moa - 1 kg;
• hookahi onioni nui;
• nā champignons - 300 g;
• Kālika - 4 koloka;
• palaoa - 1 Art. l.;
• 300 ml o ka hupa huaʻai;
• kaʻaila 25-30% - 300 ml;
• ka paʻakai, ka pepa lepo;
• ʻoki ʻia ka pā paʻi - 1 tbsp. l.

E hoʻomoʻa i ka ate moa i ka ʻaila me nā champignons e like me kēia mea ʻai:

1. E ʻoki maikaʻi i ka ʻili ʻili a me ke kāleka.

2. ʻOki ʻia nā ʻōpala i 2-4 mau ʻāpana e like me ko lākou nui. ʻAʻole hiki ke ʻoki ʻia nā champignons liʻiliʻi.

3. E hoʻomaʻemaʻe i ke ake mai ke kiʻiʻoniʻoni, holoi, maloʻo a ʻokiʻoki i nā ʻāpana liʻiliʻi.

4. I loko o kahi kīʻaha, e wela i ka 2 tbsp maikaʻi. l. ʻaila ʻaila. E hoʻomoʻa i ke ake i kekahi mau pūʻulu a hiki i ka ʻeleʻele gula, ma kahi o XNUMX mau minuke i kēlā me kēia pūʻulu. E hoʻoneʻe i ke ake i palai ʻia i kahi pā.

5. E ho'ēmi i ka wela a hoʻokomo i nā'ālika kālika iʻokiʻia i loko o kahi kōpana, e paʻi no 5 mau minuke.

6. E hoʻohui i nā champignons a paʻi no ka manawa like. I ka wā o ka hoʻomaʻamaʻa ʻana i ka wela, hoʻokuʻu nā halo i ka wai nui, pono ʻoe e mālama iā lākou i ke ahi a pau ka wai a pau.

7. E hoʻomoʻi i ka palaoa i nā halo i loko o kahi kīʻaha, e hui maikaʻi a paʻi no kekahi minuke'ē aʻe. E ninini i ka hupa, ka paʻakai a me ka pepa.

8. E kau i ke akepaʻa i loko o ka hulu, e lawe mai i kahi maʻi, e ho'ēmi i ka lapalapa i ka liʻiliʻi loa, a e hoʻokuʻu i lalo o ke poʻi no 10 mau minuke.

9. Ma kahi o 3 mau minuke ma mua o ka kuke ʻana ʻo ke ake moa e ninini i ka ʻaila a hoʻohui i ka pā paʻi ʻokiʻoki.

E lawelawe i ke ake moa me ka champignons a me ka cream ma ka papaʻaina me ka ʻuala mashed.

ʻO ke ake moa me nā halo Farani

Pono ʻoe:

• ke ake o ka moa (hiki me nā puʻuwai) - hapalua kilo;
• aniani - 2 ʻāpana;
• nā champignons - 200 g;
• kaʻaila mea kanu - no ka palai ʻana;
• palaoa - 100 g;
• ka paʻakai paʻakai;
• mea ʻala ʻai curry;
• coriander, kālika.

ʻO ke kaʻina hana o ka kuke ʻana i ka ate moa me nā halo ma ka ʻōlelo Farani e like me kēia:

1. E ninini i ka palaoa, ka paʻakai a me ka mea hoʻonani curry i loko o ke pola, e hui maikaʻi i nā mea a pau.

2. E holoi i ke akepaʻa,ʻokiʻoki i nā'āpana liʻiliʻi a'ōwili i ka palaoa.

3. Eʻokiʻoki i ka aniani i loko o nā apo hapalua, eʻoki i ke kāleka ma kahi grater maikaʻi.

4. E hoʻokomo i nā halo i loko o ka pā a palai iā lākou i ka aila mea kanu wela no kahi o 5 mau minuke. E hoʻoneʻe i nā halo i palai ʻia i kahi kīʻaha.

5. E hoʻohui i ʻelua mau punetēpē o ka ʻaila ʻaila i ka pā a hoʻomoʻa i ka ʻonika a me ke kālika a hiki i ka translucent. I ka wā e paʻi ʻia ai nā aniani a me ke kāleka, kau ʻia ma luna o nā halo.

6. E hoʻonui i 3 tbsp. l. ʻaila ʻaila, e waiho i ke akepaʻa a hoʻomoʻa iā ia no kekahi mau minuke 7, e hoʻouluulu i kekahi manawa i mea e paʻi ponoʻia ke akepaʻa ma nāʻaoʻao a pau.

7. E kau i nā halo i loko o ka pā i ke ake hui me ka onion a me ke kāleka, hui i na mea a pau, uhi a me ka simmer no 10 minuke ma ka haʻahaʻa wela.

E hoʻomākaukau i ka ʻuala mashed.

ʻO nā halo me ka moa moa a me ka ʻaila i ka umu

Hiki ke hoʻomoʻa ʻia nā halo Champignon me ka ate moa i ka umu.

Pono ʻoe:

• ka moa moa - 700 g;
• nā champignons hou - 350 g;
• aniani - 1 ʻāpana;
• palaoa - ½ kīʻaha;
• kaʻaila - 200 g;
• kō - 2 tsp;
• pepa lepo - 0 tsp;
• paʻakai;
• ʻaila mea kanu.

Hana kuke:

1. Peel i ka champignons, holoi a hoʻolapalapa i ka wai paʻakai māmā.

2. Wehe i nā halo mai ka hulu, waiho i loko o kahi colander e aniani i ka wai a pau, ʻoki ʻia i loko o nā ʻāpana liʻiliʻi ʻole.

3. Eʻokiʻoki i nā aniani i hapalua apo.

4. E kau i nā halo ʻokiʻoki i loko o kahi pā me ka aila mea kanu a me ka palai a pau ka wai.

5. E hoʻohui i ka onion i nā champignons, fry, a hiki i ka ʻeleʻele ʻana o ka hapalua o nā aniani, ka paʻakai a waiho ʻia no kekahi manawa.

6. E holoi i ke akepaʻa,ʻokiʻoki i nā'āpana lōʻihi ʻaʻole ʻoi aku ma mua o 2 cm ākea. E'ōwili i ka palaoa a me kaʻaila i kaʻaila ma nāʻaoʻao a pau a hiki i ka'ōmaʻomaʻo gula, akā,ʻaʻole a hiki i ka moʻa, pono e kū ka waiʻulaʻula mai ke ake.

7. E lubricate i ka paila palaoa me ka pata, waiho i na apana o ke ake, a maluna o na halo me na onioni.

8. E hoʻokuʻi i ka ʻaila me ka hulu mushroom a maʻemaʻe, e hoʻohui i ke kō, ka paʻakai e ʻono a ninini i kēia wai i loko o kahi ʻōpala me nā halo a me ke ake.

9. E hoʻokomo i ka poʻi i loko o ka umu, wela i 200 degere, a hoʻomoʻa no 10-15 mau minuke mai ka manawa e paila ai ka wai.