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ʻO ka puaʻa puaʻa: pehea e paʻakai ai i ka ʻono. Video
ʻO ka puaʻa puaʻa kahi mea maoli i loaʻa no ka poʻe loea kuke. Me kahi mākau iki mai kahi ʻoki kumukūʻai, hiki iā ʻoe ke kuke i ka nui o nā kīʻaha o kēlā me kēia lā a me nā pāʻina ʻono - ʻono, momona a me nā mea ʻala. ʻO nā ʻano ʻē aʻe no ka brisket paʻakai me nā papa momona momona e ʻae iā ʻoe e waihona i kēia huahana no ka wā e hiki mai ana. Ma ka home, hoʻohana ʻia kahi ʻano maloʻo a wela hoʻi o ka paʻakai ʻana i ka ʻi a me ka aila līlia, a i ʻole he brine kūikawā me kahi ʻāpala o nā mea ʻala a me nā mea ʻala e hoʻohana ʻia.
ʻOpu puaʻa: pehea e ʻoki ai
ʻO ka ʻōpū puaʻa paʻakai ma lalo o ka hoʻokaumaha
E holoi pono i 1 kg brisket hou i ka wai kahe, a laila holoi me ka napkin pulupulu keʻokeʻo. no ka paʻakai ʻono o ka puaʻa, ʻokiʻoki i ka ʻoki i loko o nā ʻāpana like 5-6 cm mānoanoa kēlā me kēia. Ma hope o kēlā, e hoʻopiha i ka brisket me nā cloves lahilahi o ke kāleka e ʻono a hamo me ka paʻakai papaʻaina coarsely (4 punetēpē) a me ka hui ʻana o nā mea ʻala like ʻole a me nā mea kanu.
No ka pickling, e koho i kahi ʻoki hou holoʻokoʻa me ka ʻili lahilahi a paʻa ʻole a me nā papa like o ka puaʻa a me ka ʻiʻo. Pono e komo maʻalahi ka pahi ʻoi i loko o ka brisket
Koho i ka ʻaʻa ʻono ʻono pākahi.
ʻO kahi laʻana, hiki ke hoʻopili i:
- pepa ʻeleʻele hou (5 g)
- maloʻo a ʻoki ʻia nā poʻo dill (5g)
- coriander (5 g)
- nutmeg (2,5 g)
E kau i ka paʻakai a me ka mea hoʻonani, 2-3 mau lau bay a me kahi pine o ka allspice peas ma lalo o ka ipu enamel. E hoʻopaʻa i ka brisket i loko o ke kīʻaha, ka ʻaoʻao ʻili i lalo, e uhi me kahi kīʻaha lāʻau a kaomi i lalo me kahi paʻi kūpono. No ka lā mua, e mālama i ka pā mai ka lā i ka mahana o ka lumi, a laila e mālama a palupalu i loko o ka friji (akā ʻaʻole i ke anu!) No 3-5 mau lā.
ʻO ke ʻano wela o ka brisket salting
E ʻokiʻoki i ka puaʻa i nā lōʻihi kūpono (e like me ke ʻano o ka pā) a 3–3,5 cm mānoanoa kēlā me kēia. E holoi a hoʻomaloʻo i kaʻiʻo, a ʻānai i ka ʻili me kahi pahi ʻoi a keʻokeʻo. A laila e lawe i ka wai i kahi paila i loko o ka ipu enamel a hoʻohui i nā mea ʻala a me nā mea kanu. Pre-crush allspice me ka puna.
No ka 1 kg o ka umauma a me 1,5 liters o ka wai, pono ʻoe e hoʻomākaukau:
- pākaukau paʻakai (1 aniani)
- ka pepa (10-15)
- adjiku (2,5-5 g)
- ʻO Leaf (4 pc.)
- kālika (1-2 cloves)
E kau i nā ʻāpana brisket i loko o ka wai paila a ʻū i ka wela mehana no 5 mau minuke. Ma hope o kēlā, hemo i nā pā mai ke kapuahi a waiho iā lākou i kahi mehana no 10-12 mau hola. Wehe i ka puaʻa, e hoʻokuʻu i ka wai ona, hamo me ka kālika kāwili ʻia e ʻono ai a hoʻomau i ke kiʻi ʻoniʻoni ma ka pahu waihona. Ma hope o 2-3 mau hola, mākaukau ka meaʻai māmā koke e ʻai ʻia.
ʻO ka ʻōpū puaʻa maikaʻi i ka brine
ʻO ka kuke ʻana i ka puaʻa paʻakai i loko o ka brine ("wet" method) kahi ʻano hana canning home, no ka mea hiki ke mālama ʻia ka huahana no ka manawa lōʻihi a ʻaʻole nalowale kona ʻono. I kēia hihia, pono e ʻoki ʻia ka brisket i loko o nā ʻāpana liʻiliʻi a waiho ʻia i loko o kahi pahu aniani sterile, i hoʻopaʻa ʻia me nā peppercorns a me nā cloves garlic.
Hāʻawi ʻia ka ʻōpū puaʻa paʻakai me ka mea hoʻonani mea kanu a me ka berena rai, a me kahi kīʻaha ʻokoʻa. He mea hoʻohui nui ia i nā ʻoki anu a me nā ʻiʻo, i hoʻonani ʻia me nā mea kanu hou
ʻO ka mea aʻe, ka wai paʻakai (1 lita aniani o ka paʻakai), lawe i ka wai i kahi paila a ʻoluʻolu i ka mahana o ka lumi. E ninini i ka brine ma luna o ka puaʻa a uhi liʻiliʻi i nā ipu. E mālama i kahi anuanu a me ka pouli no hoʻokahi pule (a hiki i ka palupalu), a laila hoʻomaʻalili no ka mālama ʻana.