ʻO Porto Ronco - cocktail me ka lama a me ke awa mai Erich Maria Remarque

ʻO Porto Ronco kahi mea inu waiʻona ikaika (28-30% vol.) me kahi ʻono waina palupalu a ʻono iki a me nā memo rama i ka hope. ʻO ka cocktail i manaʻo ʻia he inu kāne o ka bohemia hana, akā makemake nui nā wahine. Maʻalahi e hoʻomākaukau ma ka home a hiki iā ʻoe ke hoʻokolohua me ka haku mele.

Hōʻike hanana

ʻO Erich Maria Remarque (1898-1970), he mea kākau Kelemānia o ke kenekulia XNUMX, he ʻelele o ka "hanauna nalowale" a me ka mea kaulana i ka waiʻona, ua manaʻo ʻia ʻo ia ka mea kākau o ka cocktail. Ua ʻōlelo ʻia ka cocktail i kāna moʻolelo "Three Comrades", kahi i hōʻike ʻia ai ʻo ka waina awa i hui pū ʻia me ka rama Jamaica e hoʻoheheʻe i nā papalina anemic, hoʻomehana, hoʻoikaika, a hoʻoulu pū i ka manaʻolana a me ka lokomaikaʻi.

Ua kapa ʻia ka cocktail "Porto Ronco" no ka hanohano o ke kauhale Swiss o Porto Ronco o ka inoa like ma ka palena me Italia, kahi i loaʻa ai iā Remarque kona hale ponoʻī. Ma ʻaneʻi i noho ai ka mea kākau i kekahi mau makahiki, a laila hoʻi i kona mau makahiki emi a noho ma Porto Ronco no nā makahiki he 12 i hala, kahi i kanu ʻia ai.

ʻO ka meaʻai Cocktail Porto Ronco

Hoʻohui a me nā ʻāpana:

  • rama - 50 ml;
  • waina awa - 50 ml;
  • Angostura a i ʻole ʻalani ʻawaʻawa - 2-3 ml (koho);
  • hau (koho)

ʻO ka pilikia nui o ka cocktail Porto Ronco ʻaʻole i haʻalele ʻo Remarque i ka haku mele a me nā inoa inoa. ʻIke wale mākou he Jamaican ka rama, akā ʻaʻole maopopo ka mea: keʻokeʻo, gula a ʻeleʻele paha. ʻO ke ʻano o ka waina awa ke nīnau ʻia: ʻulaʻula a melemele paha, ʻono a semi-ʻono, ʻelemakule a ʻaʻole paha.

Ma muli o nā hōʻike mōʻaukala, ʻae ʻia e hoʻohana ʻia ka lama gula a me ke awa momona ʻulaʻula o ka māmā a i ʻole ka wā kahiko. Inā ʻoluʻolu loa ka cocktail, a laila hiki iā ʻoe ke hoʻohui i kekahi mau kulu o Angostura a i ʻole ʻalani ʻawaʻawa. Hoʻemi kekahi mau bartenders i ka nui o ka rum i 30-40 ml e hōʻemi i ka ikaika.

ʻenehana o ka hoʻomākaukau ʻana

1. E hoopiha i ke aniani me ka hau, a i ole e hooluolu i ke awa a me ka rama ma mua o ka hui ana.

2. E ninini i ka lama a me ke awa i loko o ke aniani. Inā makemake ʻia, e hoʻohui i kekahi mau kulu o Angostura a i ʻole nā ​​​​mea ʻawaʻawa ʻē aʻe.

3. E hoʻohui i ka cocktail i hoʻopau ʻia, a laila e hoʻonani me kahi ʻāpana ʻalani a i ʻole ka ʻalani ʻalani. E lawelawe me ka ʻole o ka mauʻu.

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