He palupalu ka carp i kohu ʻia i loko o ka pia, me ka ʻala māmā o ka pia malt a me ka ʻono maʻalahi o nā huawaina. ʻO kahi koho maikaʻi no ka ʻaina ahiahi maʻamau a me kahi papa ʻaina. Hoʻohui ʻia ke kīʻaha me ka pia wale nō, akā me ka waina semi-sweet keʻokeʻo a me ka waina port. Wahi a ka moʻolelo, ua hana ʻia kēia meaʻai ma Czech Republic. Ke kinai ʻana, e mahuka ka waiʻona a pau.
ʻO ka carp ʻāhiu liʻiliʻi (a hiki i 2,5 kg) mai kahi waihona wai maoli i kūpono loa, akā hiki iā ʻoe ke lawe i nā iʻa mai kahi loko iʻa, e ʻoi aku ka momona a ʻoi aku ka momona o ka ʻai. Pono e māmā ka pia a me ka ʻole o nā mea hoʻohui ʻala, ke aʻo aku nei au iā ʻoe e kālele i ka māhele kumukūʻai waena. Manaʻo ʻia e hoʻohana i nā hua waina nui, kahi hui o nā hua waina ʻeleʻele a keʻokeʻo, ʻaʻohe hua mau.
nā mea hoʻohui:
- kaʻa - 1,5 kg;
- ka pia māmā - 150 ml;
- huawaina - 50 g;
- aniani - 2 ʻāpana;
- kaʻaila mea kanu - 40 ml;
- lemon - 1 ʻāpana;
- pepa ʻeleʻele lepo, paʻakai - e ʻono.
Mea ʻai no ka carp i ka pia
1. E hoʻomaʻemaʻe i ka carp, ka pipi, e hoʻokaʻawale i ke poʻo a holoi.
2. Eʻokiʻoki i ke kupapaʻu i nā'āpana 2-3 cm mānoanoa. ʻO ka paʻakai a me ka pepa e ʻono ai, a laila kāpīpī me ka wai lemon i ʻoki ʻia mai ka 1 lemon.
3. E hoʻomoʻa i ka pā palai me ka ʻaila ʻaila, e hoʻomoʻi i ka ʻili a ʻokiʻoki ʻia a hiki i ka ʻeleʻele gula ma luna o ka wela wela.
4. E ninini i ka pia i loko o ka pā, e hoʻolapalapa, a laila kau i ka iʻa a hoʻohui i nā huawaina. E uhi me kahi poʻi. ʻAʻole paha i uhi piha ʻia ka iʻa me ka pia, he mea maʻamau kēia.
5. E kāpīpī i ka carp i ka pia no 20-25 mau minuke ma luna o ka wela wela ma lalo o kahi poʻi paʻa. I ka pau ʻana o ka kuke ʻana, hiki ke wehe ʻia ke poʻi i mea e mānoanoa ai ka ʻuala iʻa, akā ʻaʻole pono ʻoe e hoʻohūhū nui i ka wai, no ka mea, ʻoi aku ka mānoanoa ke maʻalili.
6. E hāʻawi i ka carp i hoʻopau ʻia me ka ʻuala kahi i kālua ʻia ai, ka berena keʻokeʻo a i ʻole nā tortillas. E kāpīpī me nā mea kanu hou inā makemake ʻia.
