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ʻO ka sāleta uala: kahi papa kuhikuhi Kelemania. Video
ʻO ka sāleta uala i ka meaʻai Kelemania hiki ke lilo i kīʻaha kūʻokoʻa a i hoʻohana ʻia ma ke ʻaoʻao ʻaoʻao. Hoʻonohonoho maikaʻi ʻia kona ʻono hou e nā sausages, ka puaʻa puaʻa a i ʻole nā kīʻaha meaʻai Kelemania ʻē aʻe.
ʻO ka meaʻai Kelemania no ka sāleta uala
ʻO ka papa hana salad potato Kelemania maoli
Pono ʻoe: - 1 kg o ka ʻuala; - wāwae moa; – 2 aniani; – 1/2 tbsp. ʻaila ʻaila; – 1 tsp. winika waina; – 1 tsp. ʻO ka sinapi Dijon; - ka hapalua o ka lemon; - ka paʻakai a me ka pepa.
E hoʻomākaukau i kahi ipu kumu, ka inoa ʻelua ʻo ia ka saladi Berlin. Maʻalahi loa kāna papa hana. E hoʻomaka me ka hoʻomākaukau ʻana i kaʻuala. E holoi i nā paipu a kuke i ka wai paʻakai i paʻakai ʻia no 20-25 mau minuke, a palupalu. Māihi i kaʻuala aʻokiʻoki i loko o nā pahu.
E kau i ka ʻūhā moa i loko o ka ipu hao, e hoʻohui i ka hapalua o ka ʻili ʻili a uhi ʻia me ka wai anuanu. E lawe mai i ka hupa a hoʻolapalapa no 30-40 mau minuke, e hoʻokuʻu i ka huʻa i kēlā me kēia manawa. A laila e ninini i 2 tbsp i loko o kahi ipu liʻiliʻi. broth, e hoʻohui i ke koena finely chopped onion, meaʻai aila, sinapi a me ka vīnega ma laila, ka paʻakai a me ka pepa. E kuke no 5 mau minuke ma luna o ka wela wela, a laila e ninini i ka wai i ʻoki ʻia mai ka hapalua lemon. E kau i nā ʻuala i ʻoki ʻia i loko o kahi kīʻaha hohonu a ninini i ka ʻuala i loaʻa. E hui pono, e hoʻonui i ka paʻakai a me ka pepa inā pono. E hoʻonuanu i ka salakeke i ka lumi wela ma mua o ka lawelawe ʻana.
Inā makemake ʻoe e mālama manawa, e hoʻohana i kahi pahu pahu a i ʻole concentrate. Eia nō naʻe, i kēia hihia, ʻoi aku paha ka maikaʻi o ka ʻono o ka meaʻai ma mua o ka papa kuʻuna.
ʻAʻole i hoʻokomo ʻia ka ʻiʻo i loko o ka salakeke ʻuala maʻamau, akā hoʻohui kekahi mau wahine hale i ka sausages, ham a i ʻole sausage. I kēia hihia, hiki i ka salakeke ʻuala ke lilo i kīʻaha ʻaina nui, no ka laʻana, no ka papaʻaina kauwela.
Pono ʻoe: – 500 g ʻuala; - 100 g o nā pīkī; - 150 g o ka sausage puhi; - kahi hui o nā greens, e like me ka dill a me ka pāhiri; – 1 aniani; – 1 tsp. ka ʻai ʻana i ka sinapi Farani; – 3 tbsp. ʻaila ʻaila; – 1 tsp. vīnega; - ka paʻakai a me ka pepa.
ʻIke paha ʻoe i ka ʻono o nā aniani maka he paʻakikī loa? E ninini i ka wai i hoʻolapalapa ma luna o ka ʻakaʻoki i kālai ʻia ma mua o ka hoʻohui ʻana i ka salakeke. E hoʻopau ka wai wela i ka ʻawaʻawa nui mai ka mea kanu a palupalu i kona ʻono.
E hoʻolapalapa i ka ʻuala ma ke ʻano like me ka papa mua. Eʻokiʻoki i ka mea kanu iʻeliʻia i loko o nā pahu liʻiliʻi. A laila eʻoki i ka sausage a me nā kukama, e hui i ka saladi i loko o kahi pola hohonu. Eʻoki maikaʻi i nā mea kanu a me nā aniani i'eliʻia, e hoʻohui iā lākou i ke koena o nā meaʻai. E hele a hoʻomākaukau i ka ʻuala. E hoʻohui i ka sinapi, kaʻaila a me ka vīneka, e hoʻohui i ka paʻakai a me ka pepa. E ninini i ka ʻuala ma luna o ke kīʻaha a hui maikaʻi. E hoʻomaha i ka salakeke no ka hapalua hola a lawelawe. ʻO kahi hui maikaʻi nona ka pia Kelemania a i ʻole ka wai berry māmā.