ʻAʻohe lāʻau lapaʻau e pale aku ai i ka make ʻana o ka meaʻai salmonellosis. No laila kēia mau mea ana hoʻomaʻemaʻe ʻo ia ka mea e pale ai i ka haumia mai ka meaʻai a me nā feces holoholona. Mai ka mea hana i ka mea kūʻai aku, hopohopo nā mea a pau.

Pono ka poʻe me ke olakino palupalu e hahai i nā ʻōlelo aʻo maʻemaʻe. Ua hana pū ʻo Health Canada i nā alakaʻi no lākou. No ka ʻike hou aku, e ʻike i ka ʻāpana Sites of Interest ma lalo nei.

Ka hoʻomaʻemaʻe lima

• E holoi pinepine i kou mau lima.
• I ka hoʻomākaukau ʻana i ka meaʻai, e holoi i kou mau lima ma mua o ka hoʻololi ʻana mai ka meaʻai maka i ka meaʻai moʻa.

Kaomi no ka hoʻonui (PDF)

Ke Kuhina Ola a me nā lawelawe kaiāulu ʻo Quebec⁶

No ka meaʻai

• Hiki i nā meaʻai āpau o nā holoholona ke hoʻoili i ka salmonella. Hōʻalo i ka ʻai ʻana maka ka hua (a me nā huahana i loaʻa iā ia), manu moa a me ka ai;
• hana Kapena Kuke, keia mau mea ai a hiki i ka wela wela o loko paipai ʻia (e nānā i ka papa wela kuke i hāʻawi ʻia e ka Canadian Food Inspection Agency, ma ka ʻāpana Sites of Interest);
• i ka wa hoʻomākaukau meaʻai :
• Pono e holoi pono ʻia nā mea hana no ka hoʻomākaukau ʻana i nā meaʻai i hoʻomoʻa ʻole ʻia ma mua o ka hoʻohana ʻana i nā meaʻai ʻē aʻe;
• Pono e hoʻomaʻemaʻe maikaʻiʻia nāʻili a me nā helu helu:ʻo ka mea maikaʻi ke hoʻomākaukau i nā meaʻai ma kahiʻokoʻa;
• ʻAʻole pono e hoʻopili ʻia nā ʻiʻo i hoʻomoʻa ʻole ʻia me nā meaʻai i moʻa a mākaukau paha e ʻai.
• Le fridge pono e loaʻa kahi wela o 4,4 ° C (40 ° F) a emi mai paha, a me ka makeha, -17.8 ° C (0 ° F) a emi mai paha;
• Pono mākou e holoi mau i ka huaʻai a me nā meaʻai hooluolu me ka wai kahe ma mua o ka ʻai ʻana iā lākou;
• Le waiu a nā huahana paʻakai unpasteurized (e like me ka waiu waiu maka) hiki ke lawe i salmonella. Pono ʻoe e pale aku iā lākou inā pilikia ʻoe (nā wahine hāpai, nā keiki liʻiliʻi, nā maʻi a me nā ʻelemakule).

olelo

• Ua ʻae ʻia ka hoʻohana ʻana i ka waiū maka no ka hana ʻana i ka tiiki ʻoiai e pili ana i nā kūlana olakino no ka mea e mālama ka waiū maka i kona ʻano kūlohelohe a hiki ke hana i nā ʻano huahana kiʻekiʻe;
• Mai ka makahiki 1991, ua pāpā loa ʻia ke kūʻai ʻana i ka waiū maka ma Kanada e ka Food and Drug Regulations.
• ʻO ke kūpono, ʻaʻole pono kekahi e hoʻomākaukau i ka meaʻai no nā poʻe ʻē aʻe inā loaʻa iā ia ka salmonellosis, a pau ka maʻi maʻi;
• Holoi pinepine o ʻeke hiki ke hoʻohana hou ʻia hoʻohana ʻia no ka lawe ʻana i ka meaʻai.

No nā holoholona

• Pono e holoi mau lima ma hope o ka hoʻololi ʻana i ka pahu litter o a holoholona a i ʻole ua pili pū me kāna mau feces, ʻoiai ʻo ia ke olakino (e akahele nui i nā manu a me nā mea kolo);
• ʻOi aku ka maikaʻi ʻaʻole kūʻai i ka manu a i ʻole ka mea kolo mai kekahi keiki. ʻO ka poʻe me nā pale pale nawaliwali ma muli o ka maʻi, pono lākou e hōʻole i ka loaʻa ʻana iā lākou;
• ma ka ka mahiʻai a i ʻole ka ʻohana Zoo : holoi koke i nā lima o nā keiki inā ua hoʻopā lākou i nā holoholona (ʻoi aku ka manu a me nā mea kolo);
• Ka poʻe i loaʻa ka aniuea pono e hahai i nā hana palekana kūpono:
• Holoi lima ma hope o ka lawelawe ʻana i nā mea kolo a i ʻole ko lākou mau hīnaʻi;
• Mai ʻae i nā mea kolo e holo wale i loko o ka hale;
• E mālama i nā mea kolo ma waho o ka lumi kuke a i ʻole kahi hoʻomākaukau meaʻai ʻē aʻe.

Nā manaʻo'ē aʻe:

• Mai loaʻa nā mea kolo ma ka hale inā he mau keiki liʻiliʻi;
• E hoʻopau i nā mea kolo inā e kali ana ʻoe i kahi pēpē;
• Mai mālama i nā mea kolo i loko o kahi hale mālama keiki.