Ka meaʻai no ka Jamic Jam. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui ʻApika jam

ʻapelika 1000.0 (grams)
Wai ʻāpala 1.0 (hua aniani)
kōpaʻa 1000.0 (grams)
Ke ʻano o ka hoʻomākaukau

Ninini ʻia a hua overripe hua ʻole me ka wai ʻāpala, kau i ke ahi a hoʻolapalapa ʻia no 10 mau minuke. A laila hoʻohui i ke kō a kuke, hoʻowali, i hoʻokahi pae a hiki i ka palupalu. Pono ka mānoanoa o ka jam i mānoanoa a me ka jelly. Hoʻololi ʻia ka Jam Semi-cooled i nā hue a uhi ʻia me ka pepa pepa.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori209.5561 ​​kCal1684 ​​kCal12.4%5.9%804 G
Nā Paena0.4589 G76 G0.6%0.3%16561 G
kona kaikea a0.0551 G56 G0.1%101633 G
Carbohydrates51.4907 G219 G23.5%11.2%425 G
ʻAlekohola (ʻolika ʻolika)0.0187 G~
nā huaʻala kumulani0.4206 G~
Puluniu alimentary0.9902 G20 G5%2.4%2020 G
ka wai45.7411 G2273 G2%1%4969 G
ka lehu0.271 G~
Vitamins
ʻO Wikamina A, RE118.3801 µg900 µg13.2%6.3%760 G
beta carotenes0.7103 mg5 mg14.2%6.8%704 G
Wikamina B1, thiamine0.0129 mg1.5 mg0.9%0.4%11628 G
ʻO Vitamin B2, riboflavin0.0262 mg1.8 mg1.5%0.7%6870 G
ʻO Vitamin B5, pantothenic0.1467 mg5 mg2.9%1.4%3408 G
ʻO Vitamin B6, pyridoxine0.0308 mg2 mg1.5%0.7%6494 G
ʻO Vitamin B9, folate1.5888 µg400 µg0.4%0.2%25176 G
ʻO Vitamin C, ascorbic2.0561 mg90 mg2.3%1.1%4377 G
ʻO ka wikamina E, alpha tocopherol, TE0.5234 mg15 mg3.5%1.7%2866 G
Wikamina H, biotin0.1682 µg50 µg0.3%0.1%29727 G
ʻO Vitamin PP, NE0.3636 mg20 mg1.8%0.9%5501 G
niacin0.2874 mg~
Nā Macronutrients
Potauma, K153.715 mg2500 mg6.1%2.9%1626 G
Kalipuna, Ca14.7477 mg1000 mg1.5%0.7%6781 G
ʻO Silicon, Si2.3364 mg30 mg7.8%3.7%1284 G
Makanekiuma, Mg3.9252 mg400 mg1%0.5%10191 G
Sodoma, Na2.4159 mg1300 mg0.2%0.1%53810 G
Sulphur, S3.271 mg1000 mg0.3%0.1%30572 G
Pākuʻi, P11.9533 mg800 mg1.5%0.7%6693 G
ʻO Chlorine, Cl0.6542 mg2300 mg351574 G
Nā Huli Huli
Aluminium, Al180.3738 µg~
ʻO Bohr, B513.5514 µg~
ʻO Vanadium, V9.7196 µg~
ʻO Iron, Fe0.5883 mg18 mg3.3%1.6%3060 G
ʻIodine, ʻo wau0.6542 µg150 µg0.4%0.2%22929 G
ʻO Cobalt, Co1.028 µg10 µg10.3%4.9%973 G
Manganese, Mn0.1072 mg2 mg5.4%2.6%1866 G
Keleawe, Cu89.7196 µg1000 µg9%4.3%1115 G
Molybdenum, Mo.3.8318 µg70 µg5.5%2.6%1827 G
Nickel, ni15.6075 µg~
ʻO Rubidium, Rb5.8879 µg~
Strontium, Sr.233.6449 µg~
ʻO Titan, ʻo ʻoe93.4579 µg~
Fluorine, F5.8879 µg4000 µg0.1%67936 G
ʻO Chrome, Cr0.8411 µg50 µg1.7%0.8%5945 G
Kiniki, Zn0.0523 mg12 mg0.4%0.2%22945 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.3294 G~
Mono- a me nā disaccharides (sugars)51.3617 Gmax 100 g

ʻO ka waiwai o ka ikehu 209,5561 kcal.

Jamic jam waiwai i nā wikamina a me nā minelala e like me: wikamina A - 13,2%, beta-carotene - 14,2%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • B-karotene He provitamin A a he mau waiwai antioxidant. 6 mcg o ka beta-carotene e like ia me 1 mcg o ka wikamina A.
 
Calorie content AND CHEMICAL CompOSITION O NĀ MEA E HOLOHOLOMA Apricot jam PER 100 g
  • 44 ​​kCal
  • 46 ​​kCal
  • 399 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ka nui o ka calorie 209,5561 kcal, ka hoʻohui kemika, ka waiwai waiwai, he aha nā huaora, nā minelala, ka hana hoʻomākaukau

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