ʻO ka ʻai no ka pipi me nā halo porcini

ʻO nā meaʻai no ka kuke ʻana i ka pipi me nā halo porcini e ʻae iā ʻoe e kuke i nā kīʻaha ʻono a me nā meaʻai no kou ʻohana. Hāʻawi nā ʻōlelo kuhikuhi i kēlā me kēia ʻanuʻu i ka nui o ka ʻike no nā hana kūpono. ʻO ka hopena, he kīʻaha succulent i hoʻomākaukau maikaʻi ʻia me ka waiwai waiwai nui a me nā waiwai organoleptic maikaʻi loa. E ʻike hou aʻe ma ka ʻaoʻao pehea e kuke ʻia ai ka pipi me nā halo porcini i ka umu a me ka kuke lohi, kālua a kālua ʻia. ʻO nā mea i koho pono ʻia e hoʻolilo i kēia mau meaʻai maʻamau no nā poʻe me nā makemake ʻono like ʻole. ʻO kēia ka meaʻai ʻEulopa maʻamau me nā ʻono a me nā ʻala.

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ʻO ka pipi i ka lole keʻokeʻo me nā halo

Hoʻomākaukau ʻia ka pipi i ka ʻalani keʻokeʻo me nā halo mai kēia mau mea:

• ʻO nā halo keʻokeʻo - 200 g
• Thyme - 2-3 mau lālā
• Kālika - 5 cloves
• ʻO kaʻaila Olive - 100 ml
• ʻO ka laiki Arborio - 150 g
• Onion - 150 g
• Cognac - 50 ml
• ʻO ka hulu mushroom - 500 ml
• Pata - 70 g
• Parmesan - 100 g
• Mascarpone - 70 g
• ʻO ka pipi pipi - 400 g
• ʻO ke kīʻaha Demi-glace (huahana semi-finished) - 150 ml
• ʻAiʻa wai - 15 g
• ʻO ka paʻakai paʻakai

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ʻO ka pipi me nā halo porcini i loko o ka ipuhao

ʻO nā mea hana no ka pipi me nā halo porcini i loko o ka ipuhao nā huahana penei:

• Pipi - 550 g
• ʻO nā halo keʻokeʻo hou - 400 g
• Kaomi - 250 g
• Ke aʻa Celery - 150 g
• Momona - 130 g
• Leek - 3 ʻōpala
• Zucchini - 2 ʻāpana
• ʻO ka ʻuala mashed - 2 kīʻaha
• Nā palaoa - 2 punetēpō
• Pata - 2 punetēpō
• ʻO ka paʻakai a me ka pepa ʻeleʻele e ʻono

E holoi i nā halo a ʻokiʻoki i nā ʻāpana liʻiliʻi. E holoi i ka zucchini, peel, ʻoki i ka ʻiʻo i loko o nā cubes liʻiliʻi. E holoi i ka ʻiʻo, e hele i loko o kahi mīkini ʻai me nā kāloti peeled, leeks a me ka celery. ʻO ka paʻakai a me ka pepa i ka ʻiʻo minced e ʻono. E hoʻokomo i ka pata, ka ʻuala mashed, ka ʻiʻo minced, nā haloo, ka puaʻa a me ka zucchini i loko o nā ipu lepo, kāpīpī ʻia me ka palaoa a kālua a palupalu.

Kohu pipi me nā halo porcini

nā mea hoʻohui:

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• 100 g nā halo porcini hou
• 50 g pata
• 150 g pipi
• 30 g kōmato
• 30 g aubergines
• 50 g ʻaka
• ka wai
• 25 g kalima awaawa
• Salt
• ¡Ð¿ÐµÑ † ии
• ʻōmaʻomaʻo

No ka hoʻomoʻa ʻana i ka pipi pipi me nā halo porcini, ʻoki maikaʻi i nā halo hou i loko o nā ʻāpana a hoʻomoʻi i ka pata no 15-20 mau minuke. A laila e hoʻololi iā lākou i ka hao hao. E hoʻohui i ka pipi palai, ʻoki ʻia i loko o nā ʻāpana lahilahi, nā pōʻai o nā tōmato pala a me ka eggplant, ʻoki ʻia a hoʻopaʻa ʻia i ka wai paila. E kau i kahi papa o nā aniani, ka paʻakai, nā mea ʻala ma luna, e ninini i ka wai a hoʻomoʻa i ka wela haʻahaʻa no 40-50 mau minuke (a hiki i ka moʻa). 10 mau minuke ma mua o ka pau ʻana o ka stew, e ninini i ka ʻaila kawa, kāpīpī me nā mea kanu ʻokiʻoki. E lawelawe mehana.

ʻO ka ʻiʻo pipi me nā halo porcini

eiiiiiaiou:

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• 500 g ka ʻiʻo
• 500 g nā halo porcini hou
• 2 Art. punetune pata
• 2 kālika cloves
• 1 h. He puna kō
• 1 h. Puna paʻakai
• lepo ʻeleʻele pepa e ʻono
• Pākeke
• Carrots
• pākuʻi

Eʻokiʻoki i kaʻiʻo i loko o nā'āpana lahilahi, e hui pū me ke kāleka maikaʻi a me ka pāhiri, kāloti a me nā aniani. E hoʻohui i ke kō a me ka paʻakai, ka pepa. E waiho i kaʻiʻo e kū no 1 hola. A laila e hoʻomoʻa i nā halo, a i kēia manawa e hoʻolapalapa i ka ʻiʻo ma luna o ka wela nui. E hoʻokuʻu i ka hulu, waiho wale ma lalo, e hoʻohui i nā halo a me kaʻaila. E lawelawe i ka pipi kalua me na haloo porcini me ka laiki wiliwili.

ʻO ka pipi me nā halo porcini i ka ʻaila ʻawaʻawa

nā mea hoʻohui:

• 1 kg o ka pipi pipi
• 2 mau haʻi lima
• 2 ʻōpuʻu
• 1 st puna o ka palaoa
• 2 st. punetēpu o ka kirīmiwa kawa
• 1 pūpū celery (aiʻole ka pā paʻi)

E hoʻomoʻa i ka ʻiʻo i loko o kahi ipu i loko o kahi wai liʻiliʻi. Wehe i waho, ʻokiʻoki i nā ʻāpana ʻāpana. E ninini i ka hupa ma luna o nā halo. Eʻoki i ka onion i loko o nā apo, eʻaila i kaʻaila, eʻoki i nā halo. E hoʻoheheʻe i ka palaoa i hoʻomoʻa ʻia me ka broth, hui pū me nā aniani, nā halo, ka ʻaila kawa a me nā mea kanu. E ninini i ka ʻai ma luna o ka ʻiʻo, e hoʻomoʻa no 5 mau minuke. E lawelawe i ka pipi me nā halo porcini i loko o ka ʻuala me ka ʻuala mashed (a i ʻole ka laiki).

ʻO ka pipi me nā halo porcini i ka umu

haku mele:

• Xnumx Beef Tenderloin
• 15 g mau hua puaʻa porcini maloʻo
• 140 g uala
• 50 g ʻaka
• 25 g pata
• 10 g tī
• 2 st. punetēpu o ka kirīmiwa kawa
• 3 g pāhiri
• 20 g ka paʻakai ʻōmato hou
• kekahi pahūpahū

E hoʻomaʻemaʻe i kaʻiʻo mai nā kiʻiʻoniʻoni, eʻokiʻoki i loko o nā'āpana, ka paʻakai, ka pepa a me ka palai i loko o ka pā palai wela ma nāʻaoʻaoʻelua. Hoʻokaʻawale kaʻawale i nā halo i hoʻolapalapa ʻia, nā aniani a me nā ʻōmato. E hoʻolapalapa a paʻi i ka ʻuala, a laila kau i ka ʻiʻo i loko o ka pā, kau i nā haloo, nā aniani a me nā ʻōmato ma luna, a ma hope o ia - nā ʻuala palai, e ninini i ka ʻaila ʻawaʻawa a kāpīpī ʻia me ka cheese grated. E kau i ka pipi me nā halo porcini no ka kuke ʻana i ka umu no 45 mau minuke. E kāpīpī me ka pāpaʻi ma mua o ka lawelawe ʻana. Ma ka papaʻaina, e mālama pono i kahi pā palai.

ʻO ka pipi pipi me ka eggplant, nā halo a me nā ʻōmato.

eiiiiiaiou:

• 150 g pipi
• 100 g aubergines
• 100 g nā halo porcini hou
• 20 g pata
• 20 g ʻaka
• 5 g o ka tomato puree
• 75 g kōmato
• 10 g kapu
• 5 g pāhiri
• Kōkuaʻo 1

Fry palupalu, kaʻiʻo ola ole i ka aila (5 g) a hiki i ke gula brown, hoʻohui i ka tomato puree, 1/2 kīʻaha wai, bay lau a hoʻomoʻa ma lalo o kahi poʻi ma luna o ka wela haʻahaʻa a palupalu. A laila,ʻokiʻoki i kaʻiʻo i loko o 3 mau'āpana a i loko o ke kīʻaha hoʻokahi e hoʻonui i ka'ōpala maikaʻi a me ka'ōniʻoniʻo, nā haloo, nā pepa'ōmaʻomaʻo. A laila e hoʻomoʻa no 5-8 mau minuke.

E kau i kaʻiʻo i hoʻopauʻia ma kahi kīʻaha, e ninini i ka miki me nā halo a kāpīpī i nā mea kanu i kālaiʻia.

ʻO nā eggplants a me nā'ōmato iʻokiʻia i loko o nā pōʻai, eʻai i kaʻaila a hoʻokomo i kahi kokoke i kaʻiʻo e like me kaʻaoʻaoʻaoʻao.

ʻO nā puʻupaʻa veal me nā halo i loko o ka waiʻona.

eiiiiiaiou:

• 500 g nā puʻupaʻa pipi
• 200 g paila keʻokeʻo
• 1 st puna o ka palaoa
• 1/4 kīʻaha waina (madeira)
• 1 aniani o ka ʻiʻo ʻiʻo
• 2 Art. punetune pata

Peel i nā puʻupaʻa mai ka momona a me nā kiʻiʻoniʻoni, ʻokiʻoki i ka lōʻihi i ʻelua ʻāpana a ʻokiʻoki i loko o nā ʻāpana lahilahi. E hoʻolapalapa i nā halo a ʻokiʻoki i loko o nā ʻāpana, hui pū me nā puʻupaʻa. ʻO ka paʻakai i nā mea a pau, e kāpīpī i ka pepa a me ka palai i loko o ka pā i hoʻomoʻaʻia me kaʻaila, a laila e kāpīpī i ka palaoa a me ka palai hou no 1-2 mau minuke, e hoʻouluulu me kahi spoon. A laila e ninini i ka waina a me ka ʻiʻo o ka ʻiʻo i loko o ka pā me nā puʻupaʻa a kuke no 3-4 mau minuke. I ka lawelawe ʻana, kau i nā puʻupaʻa ma luna o kahi kīʻaha mahana a kāpīpī ʻia me ka pā paʻi maikaʻi. Ma kahi kaʻawale, hiki iā ʻoe ke lawelawe i ka ʻuala i hoʻolapalapa ʻia me ka pata.

ʻO ka pipi me nā halo porcini a me nā ʻuala

No ka kuke ʻana i ka pipi me nā halo porcini a me nā ʻuala, pono ʻoe i kēia ʻano o nā huahana:

• 1 kg o ka ʻiʻo pipi
• 500 g kalima awaawa
• 1 Art. l. palaoa
• 1 hola. L. sinapi
• 50 g mau hua puaʻa porcini maloʻo
• 1 ʻōpala
• 2 - 3 tbsp. l. pata
• 5 uala
• kekahi pahūpahū
• paʻakai

Eʻokiʻoki i ka tenderloin i nā'āpana'āpana 3-4 cm mānoanoa a me kaʻaila i kaʻaila ma luna o ka wela nui. Eʻokiʻoki i kaʻuala i loko o nā'āpana mānoanoa 0,8 - 1 cm mānoanoa, kaʻaila i kaʻaila a hiki i ka'ōmaʻomaʻo gula. No ka hoʻomākaukauʻana i ka meaʻai, fry onions a hiki i ke gula brown, e hoʻolapalapa i nā halo i loko o kahi liʻiliʻi o ka wai, hui pū me ka palaoa, ka paʻakai, hoʻohui i ka sinapi, ka pepa, nā onions fried, nā halo i hoʻolapalapaʻia, 1 tbsp. he spoonful o ka mushroom broth. E ninini i ka ʻai ma luna o ka ʻiʻo a me ka ʻuala a hoʻomoʻa i ka wela liʻiliʻi, e pani i ka pā me kahi poʻi.

ʻO ka pipi me nā halo porcini maloʻo i loko o kahi kuke lohi

eiiiiiaiou:

• 1 kg o ka ʻiʻo pipi
• 2 Art. tablespoons ʻaila ʻaila
• 1-2 tbsp. puna o ka sinapi
• 1 palaoa palaoa
• 1 st. he puna waibata
• 50 g mau hua puaʻa porcini maloʻo
• 200 g kalima awaawa
• paʻakai

Hoʻomākaukauʻia ka pipi me nā halo porcini maloʻo penei: e hamo i kaʻiʻo i holoiʻia me ka sinapi mashed me kaʻaila meaʻai a paʻa no 2 mau hola i loko o kahi pahu i hoʻopaʻaʻia. A laila holoi māmā i ka nui o ka sinapi, kāpīpī i ka paʻakai a me ka palaoa, ʻeleʻele ma nā ʻaoʻao a pau i ka momona momona.

ʻO ka pipi me nā halo porcini i loko o ka mea kuke lohi e kuke wikiwiki a lilo ia i mea momona loa.

E hoʻololi i ka ʻiʻo, me ka momona i hoʻomoʻi ʻia, i loko o ke kīʻaha multicooker, e ninini i ka hupa mushroom a kuke i ke ʻano "Stew" no 1 hola. Eʻokiʻoki i kaʻiʻo i hoʻopauʻia i loko o nā'āpana ākea ma'ō aku o nā fibers, e kau i kahi kīʻaha, e ninini ma luna o ke kī. Hiki ke lawelawe ʻia ka ʻiʻo me ka ʻuala palai a me ka salakeke kukama hou. E hoʻokomo i nā halo porcini i hoʻolapalapa ʻia a ʻoki ʻia i loko o ke koena ʻiʻo ʻiʻo, e ninini i loko o ka ʻaila ʻawaʻawa paʻakai, hui pū ʻia me ka palaoa a hoʻoheheʻe ʻia me ke koena mushroom broth. paila. E ninini māmā ma luna o ka ʻiʻo i ʻoki ʻia me kēia ʻuala. E lawelawe kaʻawale i ke koena ʻuala i loko o kahi moku gravy.

Kohu pipi Bulgarian me nā halo porcini.

nā mea hoʻohui:

• 1 kg o ka pipi
• 150 g momona
• 3-4 punetune momona
• 500 g hua hou
• 15-20 peas o ka pepa ʻeleʻele
• pāʻili
• paʻakai

Eʻokiʻoki i ka pipi i nā'āpana a me ka palai i ka momona, a laila ka paʻakai a me ka pepa. E kau i ka lalo o ka pā me nā ʻāpana liʻiliʻi o ka puaʻa, kau i ka ʻiʻo ma luna, a ʻoki ʻia a holoi ʻia nā halo ma luna (nā mea liʻiliʻi - piha, a me nā mea nui - ʻoki ʻia). E ninini i 2 mau kīʻaha wai wela, e hoʻohui i ka peppercorns ʻeleʻele, ka paʻakai a hoʻomākaukau i ka wela liʻiliʻi, e pani paʻa i ke poʻi.

Kohu pipi me nā halo porcini.

E ʻokiʻoki i ka pulp pipi i ʻāpana, a me ka brisket uwahi momona i loko o nā cubes liʻiliʻi. Fry i na mea a pau me onions, e ninini i loko o ka broth, e hoʻohui i ka tomato puree, nā meaʻala, e uhi i ka pā me kahi poʻi a hoʻomoʻa a hiki i ka palupalu ma luna o ka wela wela. Ma luna o ka broth kahi i hoʻomoʻa ʻia ai ka ʻiʻo, e hoʻomākaukau i kahi kīʻaha me ka hoʻohui ʻana o nā halo porcini i ʻoki ʻia a i ʻole nā ​​champignons, i ʻai mua ʻia, a me ka palaoa. E kau i ka ʻiʻo i hoʻomoʻa ʻia i loko o ka ʻuala a hoʻolapalapa. E lawelawe me ka pasta paila a i ʻole ka ʻuala, i hoʻolapalapa ʻia a palai paha. Hiki ke hoʻomākaukau ʻia ʻo Stew me nā halo me ka ʻole brisket, ʻoiai e hoʻonui ana i ka ʻai ʻana i ka ʻiʻo e like me ia.

haku mele:

• pipi - 500 g
• puhi puhi - 100 g
• nā halo porcini - 200 g
• tomato puree - Mai ct. puna
• onion - 1-2 pcs.
• ʻaila ʻaila - 2 tbsp. puna
• palaoa - 1 tbsp. puna
• Lau Bay
• kekahi pahūpahū
• paʻakai

ʻO ka pipi me nā halo porcini i loko o kahi kīʻaha holika

eiiiiiaiou:

• 600 g nā halo porcini hou
• 6 ʻāpana o ka ʻiʻo pipi (2 knm mānoanoa)
• 200 ml haʻahaʻa calorie mayonnaise
• 10 Art. l. ʻaila mea kanu
• 5st. l. waina keʻokeʻo maloʻo
• 500 ml holika
• ka pepa pepaʻeleʻele
• paʻakai

No ka pipi me ka porcini mushrooms i loko o ka creamy sauce, holoi i nā halo,ʻokiʻoki i loko o nā'āpana a me kaʻaila i ka hapalua o kaʻaila meaʻai no 5 mau minuke. A laila e hoʻohui i ka pepa a me ka paʻakai, e lawe mai i kahi kala ʻeleʻele, e hoʻohui i ka mayonnaise haʻahaʻa-calorie, hui maikaʻi, e hoʻolapalapa, e hoʻemi i ka wela a waiho ʻia no 5 mau minuke. Holoi i kaʻiʻo ma lalo o ka holo anuanu wai, e hamo me ka paʻakai a me ka pepa, fry i loko o ke koena meaʻai aila ma luna o ka wela wela no ma kahi o 3 minuke, ninini i loko o maloʻo keʻokeʻo waina a me ka holika, e lawe mai i kahi ohe a e ku no kekahi 2 minuke. E lawelawe i ka fillet ma kahi kīʻaha nui, ma waenakonu e kau ai i nā halo, a puni - nā ʻāpana ʻiʻo.