ʻO nā meaʻai no nā kīʻaha maʻalahi a maikaʻi loa o nā halo porcini

ʻO ka ʻai ʻono loa o nā halo porcini ʻo ia ka ʻono o ka ʻuala (stewed potatoes me nā halo, dill a me ka ʻaila), ʻike ʻia e nā mea a pau mai ka wā kamaliʻi. Hiki iā ʻoe ke kuke i nā kīʻaha maʻalahi mai nā halo porcini, e hoʻokomo i nā mea kanu like ʻole, nā ʻuala a me nā mea kanu i loko o lākou no ka hoʻololi. Aia i loko o ka ʻaoʻao nā mea hoʻomaʻamaʻa hou loa no nā kīʻaha porcini ʻono e hoʻopiʻi i nā mea āpau me ka ʻole. ʻO nā kīʻaha i manaʻo ʻia mai nā halo porcini e kūpono i ka papaʻaina a me ka papaʻaina, e kūpono lākou e like me ka appetizer a me ka saladi. ʻAʻole maʻalahi ke koho i kahi meaʻai no ka kuke ʻana i nā kīʻaha mai nā halo porcini, ʻoiai he nui nā ala e kuke ai i nā halo. Ma kēiaʻano, no ka hoʻomākaukauʻana i nā kīʻaha mai nā halo porcini, hiki iāʻoe ke lawe i nāʻano hana maʻamau o ka kukeʻana a hoʻonui iā lākou i ka makemake me nā mea pono.

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ʻO ka meaʻai mua maikaʻi loa o nā halo porcini

ʻO nā mea hana no ka papa mua o nā halo porcini nā huahana penei:

• 60 g nā halo porcini hou
• 150 g uala
• Nā kāpena 1
• 1 lita o ka wai a i ʻole ka waihona
• pāʻili
• ʻohi
• 1 st. puna o ka aila
• 1 tbsp. he spoonful o ka ʻaila ʻawaʻawa
• paʻakai ka paʻakai

E hoʻomaʻemaʻe i nā halo hou, holoi. Eʻokiʻoki i nā wāwae o nā halo, e hoʻomoʻa i kaʻaila a hoʻomoʻa i kahi wai liʻiliʻi no 30-40 mau minuke. Eʻokiʻoki i ka onion, e hoʻomoʻi me ka momona. ʻOki i ka ʻuala i loko o nā pahu. E hoʻokomo i nā pāpale mushroom i ʻoki ʻia, kāloti, pāhiri, aniani, ʻuala i loko o ka paila paila a i ʻole ka wai, e kuke no 15-20 mau minuke. I ka lawelaweʻana, e hoʻokomo i kaʻaila kawa a me nā'ōmaʻomaʻo i loko o ke pola me ka soup mushroom. ʻO ka soup ka meaʻai halo porcini maikaʻi loa no ka ʻaina ahiahi ʻohana.

E nānā i nā meaʻai ʻē aʻe no nā kīʻaha porcini me kahi kiʻi hou aʻe ma ka ʻaoʻao, kahi e hāʻawi ʻia ai nā koho sopa like ʻole.

ʻAi wela o nā halo porcini

nā mea hoʻohui:

• 2 kg nā halo keʻokeʻo
• 1 ʻōpala
• 2 kālika cloves
• 60 g pata
• 4 Art. palaoa palaoa
• tabasco (ka mea ʻono Mekiko) e ʻono
• 1 hua moa hua moa
• 3 Art. puna o ka cream
• 1 ʻōpuʻu o nā aniani ʻōmaʻomaʻo
• soda
• ka pepa pepaʻeleʻele
• paʻakai ka paʻakai

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He kīʻaha o nā halo porcini a me nā ʻuala

haku mele:

• 150 g nā halo porcini hou
• 1-2 kāloti
• 2-3 uala
• Kōkuaʻo 1
• 1 teaspoon pata
• Nā hua 2
• ½ kīʻaha waiu ʻawaʻawa (yogurt)
• pepa ʻeleʻele a i ʻole ka pā paʻi
• paʻakai ka paʻakai

Hoʻokaʻawale a holoi i nā halo hou a ʻokiʻoki i ʻāpana. Eʻokiʻoki i nā kāloti i nā'āpana lahilahi. E hoʻolapalapa i nā halo a me nā kāloti i loko o ka wai paʻakai no kahi o 20 mau minuke. E hoʻohui i ka ʻuala a me ka lau bay. E hoʻolapalapa i ka sopa. A laila e wehe i ka wela a hoʻohui i ka pata. E hoʻomoʻi i kahi kīʻaha o nā halo porcini a me nā ʻuala me nā hua manu i hui pū ʻia me ka waiū ʻawaʻawa, ka pepa ʻeleʻele lepo a i ʻole ka pā paʻi maikaʻi.

He kīʻaha o nā halo porcini a me nā ʻuala

nā mea hoʻohui:

• 500 g nā halo porcini hou
• 7 ʻuala ʻuala
• 2-3 kāloti nui
• ʻAʻa pakiaka 1
• 1 ʻōpala
• 2 st. punetune pata
• holika
• dill a me ka paʻakai e ʻono

Eʻoki a hoʻomoʻi i nā halo i kaʻaila, e ninini i ka wai wela a e hoʻokuʻu i ka wela wela no 30 mau minuke. A laila e hoʻohui i nā ʻuala i ʻoki ʻia, ke aʻa parsley, nā kāloti, nā aniani, ka paʻakai, ka pepa, ka lau bay a kuke no kekahi mau minuke 20-30. I ka lawelawe ʻana, e hoʻohui i ka ʻaila kawa a me ka dill i kahi kīʻaha o nā halo porcini a me nā ʻuala.

He aha ka meaʻai e hiki ke hoʻomākaukau ʻia mai nā halo porcini

eiiiiiaiou:

• 10-12 mau halo porcini hou
• 1 st. he puna o ka paʻi tōmato
• 2 mau koʻi
• 5 ʻōpuʻu
• 2–3 st. puna o ka pata
• 12–16 ʻoliva
• 2-3 tbsp. puna o kape
• ½ lemona
• 4 st. punetēpu o ka kirīmiwa kawa
• ka pepa pepaʻeleʻele
• Lau Bay
• ka pepa a me ka paʻakai e ʻono

Inā ʻaʻole ʻoe ʻike i ka meaʻai hiki ke hoʻomākaukau ʻia mai nā halo porcini, a laila e hoʻāʻo i ka mushroom hodgepodge. E holoi i nā halo, peel, ninini i ka wai a kuke a hiki i ka palupalu. I kēia manawa, e ʻili i ka ʻakaʻaka, holoi, ʻokiʻoki a kāʻei i ka pata i hoʻoheheʻe ʻia me ka paʻi tōmato. Peel i nā kukama pickled, ʻokiʻoki i ka lōʻihi, wehe i nā ʻanoʻano, ʻokiʻoki i loko o nā ʻāpana lahilahi a me ka māmā māmā. E holoi maikaʻi i nā ʻoliva, ʻaʻohe lua. E kānana i ka mushroom broth, a ʻokiʻoki i nā halo i ʻāpana. E hoʻokomo i nā halo i ʻoki ʻia, nā kukama, nā aniani browned, nā capers, nā lau bay i loko o ka hupa a e hoʻolapalapa no 8-10 mau minuke. A laila kau i ka hodgepodge e ʻono me ka paʻakai, ka ʻaila kawa, hoʻohui i nā ʻoliva, dill a me ka pā paʻakai. I ka lawelaweʻana, e hoʻohui i 1 punetēpē o kaʻaila kawa, kahi'āpana lemon i ka hodgepodge a kāpīpī i ka dill a me ka pāhiri.

Mea ʻai no nā halo porcini hou

E like me kēia meaʻai no nā halo porcini hou, pono ʻoe e lawe i kēia mau ʻāpana:

• 1 lita o ka broth (ʻiʻo a moa paha) a i ʻole ka hulu mushroom
• Kaona liʻiliʻi 1
• 1 ka pā paʻi a i ʻole ke aʻa celery
• 150 g nā halo porcini hou
• nā noodles

No nā noodles:

• 160 g palaoa
• 1 teaspoon ka pata i hoʻoheheʻe ʻia
• 2-3 tbsp. puna wai

E kāpīpī i ka palaoa me nā huahana ʻē aʻe a hiki i ka hana ʻana o ka paila palaoa viscous, a laila e ʻōwili iā ia ma luna o ka papa i kahi papa heihei a ʻokiʻoki i loko o nā ʻāpana. ʻOi aku ka maʻalahi o ka ʻoki ʻana i ka palaoa inā ʻae ʻia e maloʻo iki ke ʻōwili ʻia. E hoʻopaʻa i nā noodles i ʻoki ʻia i loko o ka wai paʻakai e paila a kuke a lana a lana i luna. Inā ʻaʻole ʻoe makemake e kuke i nā noodles a pau i ka manawa hoʻokahi, a laila e maloʻo ke koena. Ma kēia ʻano, mālama maikaʻi ʻia. I loko o ka paila paila, e hoʻohaʻahaʻa i nā aʻa a me nā halo iʻokiʻia i loko o nā'āpana, eʻoki i ka hapalua a iʻole iʻehā mau'āpana, e kuke a hiki i ka palupalu. E hoʻohui i nā noodles i hoʻolapalapa ʻia i ka sopa i hoʻopau ʻia.

ʻO ka meaʻai ʻala porcini maloʻo (me ke kiʻi)

No ka hoʻohanaʻana i kēia meaʻai no nā halo porcini maloʻo, ponoʻoe e hōʻiliʻili i kēia mau mea:

• 350–400 g pipi palupalu
• 1 st. he puna momona a pata paha
• celery a paʻi paha
• 8–10 ʻuala
• 200 g hou a i ʻole 30 g maloʻo porcini mushroom
• 2 pipi liʻiliʻi
• paʻakai
• kekahi pahūpahū
• ʻōmaʻomaʻo
• holika

Eʻokiʻoki i kaʻiʻo ma'ō aku o ka palaoa i 4-5 mau'āpana, e paʻi a paʻi māmā ma nāʻaoʻaoʻelua. A laila e hoʻohaʻahaʻa i loko o ka ipu kuke, e ninini i ka 1 lita o ka wai paila a me ka wai i hana ʻia i loko o ka pā i ka wā e hoʻomoʻi ai i ka ʻiʻo. Ke lilo ka ʻiʻo i semi-soft, kau i ka ʻuala a kuke a moʻa loa. 10 mau minuke ma mua o ka pau ʻana o ka kuke ʻana, e hoʻohui i nā kukama pickled ʻokiʻoki, nā halo i hoʻolapalapa ʻia a me nā mea kanu i hoʻomākaukau ʻia a ʻokiʻoki i loko o nā ʻāpana, e hoʻomau i ka kuke ʻana. E lawelawe i ka sopa ma ka papa ʻaina a i ʻole me ka ʻaila kawa. E kāpīpī me nā mea kanu ma luna.

E ʻike i ka ʻai no kēia kīʻaha porcini maloʻo me ke kiʻi e hōʻike pono ana i nā ʻanuʻu āpau.

He kīʻaha o nā halo porcini i ka umu

nā mea hoʻohui:

• 500 g nā halo keʻokeʻo
• 100 g ʻokiʻoki maikaʻi ʻia
• 4 ʻāpana berena ʻaʻole ʻōpala
• 4 tbsp. puna waiu
• 4 mau mea. nā anchovies canned (fillets)
• ʻO 1 ka'ōnika
• ʻOihana 1
• 3 Art. nā punetune i ʻoki ʻia i ka pā paʻi
• 1 ʻoki ʻoki basil
• ka paʻakai a me ka pepa ʻeleʻele hou - e ʻono
• 4 tbsp. puna o ka pahūpahū
• 4 st. ʻaila ʻaila
• nā lālā basil

Ma mua o ka hoʻomoʻa ʻana i kahi kīʻaha porcini i loko o ka umu, pono ʻoe e wela iā 200 ° C a hoʻomoʻi i kahi pepa bakena nui me ka ʻaila. E kau i ka berena hou i loko o kahi kīʻaha liʻiliʻi, e hoʻohui i ka waiū a waiho i ka pulu. E hoʻokaʻawale i nā kumu mai nā halo a ʻoki maikaʻi iā lākou. E kau i ka anchovy fillets, ke kāleka, ka hua manu, ka pāhiri, ka basil, ka paʻakai a me ka pepa i loko o ke pola me ka puaʻa. E kaomi i ka palaoa, e hoʻohui i ke koena o ka nuipa a hui maikaʻi. E hoʻokaʻawale i ka hui ʻana i loko o nā pāpale mushroom i hoʻohuli ʻia, e pālahalaha ana i kahi puʻu. E kau ma luna o ka pepa bakena a kāpīpī me ka palaoa. E kāpīpī me ka ʻaila ʻoliva. E hoʻomoʻa i ka papa luna o ka umu no 20-30 mau minuke a hiki i ka ʻeleʻele o luna. Wehe a hoʻomaha no kekahi mau minuke ma mua o ka lawelawe ʻana, kāpīpī me ka basil.

Ke kuke ʻana i kahi kīʻaha o nā halo porcini e nawaliwali ana

haku mele:

• 500 g nā halo keʻokeʻo
• 1 kg o kaʻuala
• ʻohi
• 1,5 kīʻaha ʻōpio pī
• 3 Art. tablespoons ʻaila ʻaila
• 3 Art. puna o ka cream
• 200 ml o ka wai
• dill a i ʻole ka pāhiri - e ʻono
• paakai.

No ka hoʻomākaukau ʻana i kahi kīʻaha o nā halo porcini ma ka luhi ʻana, pono ʻoe e ʻoki i ka ʻili a holoi ʻia i mau ʻāpana a kāwī i ka ʻaila meaʻai me nā aniani ʻokiʻoki a hiki i ka hapalua moʻa. A laila e hoʻohui i nā ʻuala i ʻoki ʻia i loko o nā ʻāpana ʻāpana, kahi wai liʻiliʻi a i ʻole ka ʻōpala mushroom, ka paʻakai a hoʻomoʻa no kekahi mau minuke 10-15. Ma hope o kēlā, e hoʻohui i nā pī ʻōpio a e hoʻomoʻa a moʻa loa (e hoʻohui i ka pi overripe i ka manawa like me ka ʻuala). He mau minuke ma mua o ka mākaukau, e ninini i ka ʻaila. E kāpīpī me nā mea kanu ʻokiʻoki ma mua o ka lawelawe ʻana.

Pehea e kuke ai i kahi kīʻaha o nā halo porcini maloʻo

haku mele:

• 500 g mau hua puaʻa porcini maloʻo
• 250-300 g i hoʻolapalapa ʻia a i ʻole 60-70 g nā halo porcini maloʻo.
• 50 g puaʻa puhi
• 40 g momona
• 1 ʻōpala
• paʻakai
• kekahi pahūpahū
• 2-3 tbsp. nā puna o ka ʻaila ʻawaʻawa
• 1-2 mau ʻōmato
• 10–12 ʻuala
• ka wai
• ka pahu
• pāhili.

Ma mua o ka hoʻomākaukau ʻana i kahi kīʻaha o nā halo porcini maloʻo, ʻoki ʻia nā halo a me nā aniani, kāpī i ka momona, e hoʻohui i nā mea kanu. Eʻokiʻoki i kaʻuala i loko o nā'āpana aʻokiʻoki paha iʻehā mau'āpana, e hoʻolapalapa i kahi wai liʻiliʻi, e hoʻokahe i ka wai, e hoʻololi i kaʻuala i ka ipu ahi a iʻole ke kīʻaha. E kau i nā halo porcini ma luna, e hoʻomoʻa no kekahi mau minuke i hoʻopiha ʻia ka ʻuala me ka ʻuala. I ka lawelaweʻana, e hoʻonani me nā'āpana'ōmato a me nā mea kanu.

Mea ʻai no nā halo porcini pickled

ʻO ka hui ʻana o nā huahana no ka kuke ʻana i kahi kīʻaha o nā halo porcini pickled penei:

• 500 g hou a i ʻole 250 g canned porcini mushrooms
• 50 g momona
• 1-2 puʻupuʻu
• 8-10 paila uala
• Salt
• caraway,
• (kahu)

E like me ka meaʻai no ka pickled porcini mushrooms, pono mua ʻoe e ʻoki i nā halo i loko o nā cubes, ka puaʻa i loko o nā cubes a me ka stew me nā aniani ʻokiʻoki, inā makemake ʻia, e hoʻohui i kahi hupa liʻiliʻi. E ʻokiʻoki i ka ʻuala i loko o nā cubes a i ʻole nā ​​ʻāpana, palai me ka puaʻa i koe a hiki i ka puka ʻana o kahi ʻōpala māmā. E hoʻohui i nā ʻuala me ka ʻuala, e hoʻomoʻi i ka paʻakai a me nā hua caraway a hoʻomoʻi no kekahi mau minuke.

No kahi kīʻaha ʻaoʻao, kūpono nā kāloti stewed a i ʻole kāpeti, a me ka salakeke o nā mea kanu maka.

ʻAi ʻai o nā halo porcini

haku mele:

• 500 g nā halo keʻokeʻo
• 1 aniani kirīmi
• 1 st. puna o ka aila

No ka meaʻai meaʻai o ka porcini mushrooms, peel, holoi a hoʻopalapala, a laila ʻokiʻoki i loko o nā ʻāpana, ka paʻakai a me ka fry māmā. Ma hope o kēlā, e hoʻokomo iā lākou i loko o ka ipuhao a i ʻole ka pā a ninini i ka ʻaila ʻaila. E nakinaki i ka parsley a me ka dill greens, e kau i ke kinamona, nā cloves, ka pepa, ka lau bay i waenakonu o ka pūpū, a hoʻokomo i loko o ka ipu hao - i loko o nā halo. ʻO ka paʻakai i nā halo, e uhi me kahi poʻi a hoʻokomo i loko o ka umu wela no 1 hola e hoʻomoʻa ai. Ke mākaukau nā halo, e lawe i waho i nā ʻōmaʻomaʻo i hoʻopaʻa ʻia, a lawelawe i nā halo i loko o ka ipu hoʻokahi i kālua ʻia ai.

ʻO ka ʻai ʻana o ka halo porcini maloʻo

haku mele:

• 900 g nā halo keʻokeʻo
• 1,2 kg o kaʻuala
• 80 g tomato puree
• 180 g aniani,
• 140 g kāloti
• 50 g pāhiri
• 160 g turnip
• 200 g kōmato
• 20 g palaoa
• 80 g mea kanu
• 20 g pata
• 1 pūpū pāhiri
• 1 pūpū o ka dill ʻōmaʻomaʻo
• 1-2 lau bay
• he mau wahi pepa ʻeleʻele
• paʻakai - e ʻono.

Wahi a kēia ʻano meaʻai, pono e holoi mua ʻia nā kīʻaha mai nā halo porcini maloʻo, hoʻolapalapa ʻia, hoʻokahe ʻia, ʻokiʻoki i loko o nā ʻāpana nui a ʻai ʻia i ka ʻaila ʻaila i loko o kahi kīʻaha me ka lalo mānoanoa. A laila e hoʻohui i ka hupa mushroom wela, e hoʻohui i ka tomato puree, kekahi mau ʻeleʻele peppercorns, lau bay a hoʻomoʻa no 10 mau minuke. E hoʻomoʻa i nā ʻuala ʻuala a kaʻawale, i loko o ka ʻaila ʻaila, ʻokiʻoki ʻia, kāloti, aʻa parsley a me nā turnips. E hoʻoheheʻe i ka palaoa i hoʻomoʻa ʻia i loko o ka pata me ka hupa ʻaʻahu hauʻoli a hui pū me nā halo me nā mea kanu i hoʻomākaukau ʻia a me nā ʻuala. E hoʻohui maikaʻi i nā mea a pau a hoʻomau i ka hoʻomoʻa i ka wela haʻahaʻa no 15-20 mau minuke. I ka pau ʻana o ka stew, e kau i nā ʻōmato i ʻoki ʻia i ʻāpana a e hoʻolapalapa. E kau i ka stew i hoʻopau ʻia ma luna o kahi kīʻaha, kāpīpī ʻia me ka parsley a me ka dill.

Casserole o nā halo porcini a me ka pasta.

haku mele:

• 200 g pasta a i ʻole noodle
• ka wai
• Salt
• 400 g paʻakai a i ʻole nā ​​​​halo porcini i kā lākou wai ponoʻī
• 2 ʻōpuʻu
• 60-80 g ka malo puhi
• Nā hua 2
• 1½ waiū kīʻaha
• paʻakai
• pepa,
• 1 tbsp. he spoonful o ka ʻaila ʻawaʻawa
• 1 Art. he spoonful o ka paʻakai paʻakai
• 1 tbsp. he puna waibata.

E hoʻokuʻu i ka pasta i loko o ka wai paʻakai wela a e kuke a hiki i ka moʻa, e hoʻolei i loko o kahi colander, eʻokiʻoki i nā'āpana 2-3 cm ka lōʻihi. E ʻoki i ka pūhaka i puhi ʻia i loko o nā pahu liʻiliʻi a hoʻomaʻamaʻa hou. I ka momona i loaʻa, e hoʻomoʻi i nā ʻokiʻoki a me nā aniani. E waiho i nā huahana i hoʻomākaukau ʻia i nā papa i loko o kahi ʻōpala i loaʻa ka pasta a i ʻole nā ​​​​noodles ma nā papa lalo a me luna. E ninini i ka hui ʻana o ka huamoa-waiu i hoʻomoʻi ʻia me ka paʻakai a me ka pepa ma luna, palaki me ka ʻaila kawa a kāpīpī ʻia me ka paʻakai paʻakai. E hoʻomoʻa i kahi mahana wela (180-200 ° C) a hiki i ka ʻeleʻele a hoʻomoʻa ʻia ke kīʻaha. E lawelawe i nā kāloti stewed a me ka beet a i ʻole ka salakeke tōmato ma ke ʻano he kīʻaha ʻaoʻao. Hiki ke hana ʻia ka casserole me ka momona i hoʻoheheʻe ʻia a i ʻole ka margarine, i ia manawa hiki ke lawelawe ʻia me ka ham i ʻoki ʻia.

Mea ʻahaʻaina o nā halo porcini

haku mele:

• 200 g porcini mushrooms i kāhu ʻia i kā lākou wai ponoʻī
• 150 g ka ʻiʻo i hoʻolapalapa ʻia a palai paha
• 200 g pasta a i ʻole 8 ʻuala
• 2 tbsp. nā punetune o ka pata a i ʻole ka margarine
• 2 kīʻaha waiū
• 2-3 ʻōpio
• paʻakai
• paʻakai paʻi ʻia a i ʻole ka palaoa lepo

E hoʻolapalapa i ka pāpaʻi, hiki i ka ʻuala ke maka a paila paha. Hoʻomoe ʻia nā ʻōpala, ka ʻiʻo a me nā huahana ʻē aʻe i nā papa i loko o kahi ʻano momona a ʻo ka lalo a me ka papa luna he pasta a ʻuala paha. E hoʻokuʻu i nā hua i paʻiʻia me ka waiū, ka manawa a ninini i ka huiʻana i loko o nā huahana i hoʻokomoʻia i loko o ka'ōpala, e kau i nā'āpana o ka pata ma luna a kāpīpī i ka cheese grated a iʻole ka palaoa lepo. E hoʻomoʻa i ka mahana wela a hiki i ka hoʻomoʻa ʻia ʻana o ke kīʻaha hauʻoli o nā halo porcini. Inā hoʻohana ʻia ka ʻuala maka, a laila e haʻahaʻa iki ka mahana o ka umu ma mua o ka hoʻohana ʻana i ka ʻuala i hoʻolapalapa ʻia, no ka mea, ʻoi aku ka lōʻihi o ka manawa kuke (40-45 mau minuke). E lawelawe me ka pata ho'ohehe'e a i 'ole ka kirīmi kawa a me ka salakeke mea'ai i loko o ka waapa gravy.

ʻAi puaʻa me nā halo puaʻa

haku mele:

• 200 g hou, porcini mushrooms
• 100 g ka ʻiʻo palai a paila ʻia paha
• 100 g puaʻa puaʻa
• 1 ʻōpala
• 2 mau ʻōmato
• 1 kukumba pickled
• ʻAʻa pakiaka 1
• paʻakai
• kekahi pahūpahū
• puree kōmato
• 1 aniani laiki
• ka wai
• ʻiʻo cube broth
• pahū lepo a i ʻole ka paʻakai paʻakai
• pata.

ʻO nā halo porcini i ʻoki ʻia, ka ʻiʻo a me nā mea ʻala i hoʻokahi kīʻaha a me ke kau. E hoʻomoʻa kaʻawale i ka laiki i ka wai paʻakai i loaʻa iā ʻoe kahi porridge ʻōpala. E hoʻokomo i ka hapa nui o ka laiki ma kahi ʻano hamo i uhi pono ʻia ka lalo a me nā ʻaoʻao. I ka waena, e hana i kahi puʻuwai kahi e waiho ai i nā halo porcini i hoʻomoʻa ʻia me ka ʻiʻo, ʻoki ʻia nā tōmato a me nā kukama. E uhi i ka hui me ka laiki i koe. Inā maloʻo loa nā huahana, e kāpīpī mālie me ka hulu. E kāpīpī me ka palaoa lepo a i ʻole ka tiihi kuʻi ma luna a kau i nā ʻāpana pata. E hoʻomoʻa a hiki i ka ʻeleʻele ʻana o ka puaʻa me nā halo porcini. E lawelawe me ka sour cream sauce, stewed vegetables and raw vegetable salad

ʻAi ʻia me nā halo porcini.

haku mele:

• Xnumx Beef Tenderloin
• 15 g mau hua puaʻa porcini maloʻo
• 140 g uala
• 50 g ʻaka
• 25 g pata
• 10 g tī
• 2 st. punetēpu o ka kirīmiwa kawa
• 3 g pāhiri
• 20 g nā tōmato hou
• paʻakai
• kekahi pahūpahū

E hoʻomaʻemaʻe i kaʻiʻo mai nā kiʻiʻoniʻoni, eʻokiʻoki i loko o nā'āpana, ka paʻakai, ka pepa a me ka palai i loko o ka pā palai wela ma nāʻaoʻaoʻelua. Hoʻokaʻawale kaʻawale i nā halo porcini i hoʻolapalapa ʻia, nā aniani a me nā ʻōmato. E hoʻolapalapa a paʻi i ka ʻuala, a laila kau i ka ʻiʻo i loko o ka pā, kau i nā haloo, nā aniani a me nā ʻōmato ma luna, a ma hope o ia - nā ʻuala palai, e ninini i ka ʻaila ʻawaʻawa a kāpīpī ʻia me ka cheese grated. E kau i loko o ka umu no ka kuke ʻana. E kāpīpī me ka pāpaʻi ma mua o ka lawelawe ʻana. Ma ka papaʻaina, e mālama pono i kahi pā palai.

ʻO Turkey me nā haloʻo pickled, i kāluaʻia i kaʻaila kawa.

haku mele:

• 500 g Tureke
• 1 kīʻaha pickled porcini mushroom
• 2 st. punetune pata
• 1 kaomiʻaila
• 2 st. punetēpō ʻaʻai ʻai
• 1 st. he spoonful o ka pā paʻi a i ʻole ka dill

E hoʻolapalapa i ka turkey, ka pulp, koe wale no ka sirloin, ʻoki ʻia i loko o nā paʻi, fry i ka pata, hoʻohui i ka ʻawaʻawa (hapa) a me ka mahana. E kau i kēia nuipa i loko o ka liʻiliʻi frying pan, a kau i ka apana o ka fillet ma luna, decorate me pickled porcini halo i oki i na apana, e ninini ma luna o ke koena kawa holika, e kāpīpī me ka grated cheese, e kāpīpī me ka melted bata a me ka baʻa i ka umu. Ma mua o ka lawelawe ʻana i ke kīʻaha, kāpīpī iā ia me ka pā paʻi a i ʻole ka dill.

ʻO kahi kīʻaha o nā halo porcini i loko o kahi kuke mālie

haku mele:

• nā halo porcini - 500 g
• kaʻuala - 8 pcs.
• onion - 1 pcs.
• ka bata - 50 g
• paʻakai
• pepa ʻeleʻele,
• paʻi i ka ʻono

No ka hoʻomoʻa ʻana i kahi kīʻaha o nā halo porcini i loko o kahi kīʻaha lohi, e hoʻomoʻi i ka ʻakika ʻokiʻoki i ka pata i loko o ka pā a hiki i ka ʻeleʻele gula, a laila e hoʻololi i ke kīʻaha kuke. E hoʻohui i nā halo i ʻoki ʻia i ʻāpana, ʻoki ʻia ka ʻuala i loko o nā cubes nui a ninini i 2 mau kīʻaha wai. E hoʻohui i ka paʻakai, ka pepa a hoʻonohonoho i ka manawa no 40 mau minuke ma ke ʻano STEW. E hoʻonani me ka pāhiri ma mua o ka lawelaweʻana.

ʻO nā halo keʻokeʻo i ka ʻaila ʻawaʻawa.

haku mele:

• 500 g nā halo keʻokeʻo nahele
• 100 g kalima awaawa
• 2 ʻōpuʻu
• ʻaila ʻaila,
• paakai.

Holoi a hoʻomaʻemaʻe i nā halo porcini, ʻoki ʻia i ʻāpana. Peel i ka onion a ʻokiʻoki i hapalua apo. E ninini i kahi ʻaila ʻaila liʻiliʻi i loko o ke kīʻaha multicooker a e kuke i ke ʻano "Baking" no 40 mau minuke. ʻOi aku ka maikaʻi o ka ʻai ʻana i nā halo me ka wehe ʻana o ka poʻi i ʻole e lilo ka ipu i mea wai nui. I loko o 20 minuke. e hoʻohui i ka ʻokiʻoki ʻoki a hoʻomau i ka kuke ʻana me ka pani ʻana o ke poʻi a hiki i ka pau ʻana o ka papahana. E hoʻohui i ka ʻaila kawa a me ka paʻakai. E hoʻomoʻa i ke ʻano "Extinguishing" no 5 mau minuke. E lawelawe i kāpīpī ʻia me nā mea kanu.

ʻO nā halo Porcini me ka ʻuala.

haku mele:

• 300 g nā halo keʻokeʻo
• 1 ʻōpala
• kaʻaila aila
• holika
• nā'ālikaʻeleʻele
• ke keʻokeʻo
• paʻakai
• ka pepa pepaʻeleʻele

Ka manawa kuke - 40 min.

Peel, holoi a ʻokiʻoki i ka aniani. E hoʻomaʻemaʻe i nā halo keʻokeʻo aʻokiʻoki i nā'āpana. E hoʻokomo i loko o kahi kīʻaha multicooker a hoʻolapalapa i ke ʻano Simmer a hiki i ka palupalu. E hoʻolei i nā halo i loko o kahi colander, e hoʻokahe ka wai. E hoʻihoʻi i nā halo i loko o ke kīʻaha multicooker, e hoʻohui i ka ʻaila, ka ʻaila a me ka fry i ka mode Baking no 15 mau minuke. A laila e ninini i ka holika, e hoʻohui i nā aniani ʻōmaʻomaʻo ʻokiʻoki, nā cloves a hoʻolapalapa no 5 mau minuke ma ke ʻano like.

 ʻO nā halo keʻokeʻo me ka cream.

haku mele:

• 500 g nā halo keʻokeʻo
• 3 Art. l. pata
• ʻO 1 ka'ōnika
• 200 ml holika
• 1 tsp ʻili lemon
• 3 keneturia. l. grated sыra
• ka pepa pepaʻeleʻele
• nutmeg kuʻi
• paʻakai

Ka manawa kuke - 15 min.

Hoʻomaʻemaʻe nā halo a me ke kāleka, holoi a ʻoki. E ninini i ka aila i loko o ke kīʻaha multicooker, e kau i nā halo porcini a hoʻomoʻa i ke ʻano bakena no 10 mau minuke. , hoʻohui i ke kālika, ka ʻaila, ka lemon zest, ka pepa, ka paʻakai, ka nutmeg. E kāpīpī i ka cheese ma luna a e kuke no 5 mau minuke ma ke ʻano like.

ʻAha keʻokeʻo a me ka ʻai moa

haku mele:

• 600 g ʻiʻo moa
• 150 g nā halo porcini i hoʻolapalapa ʻia
• 2 poʻo oniani
• 2 kālika cloves
• 100 ml aila mea kanu
• 1 Art. l. paʻi kōmato
• ka pahu
• ka pepa pepaʻeleʻele
• paʻakai

E holoi i ka moa, eʻokiʻoki i nā'āpana a me kaʻaila i kaʻailaʻaila. Peel i ka onion, holoi, ʻoki maikaʻi a hoʻohui i ka moa. ʻO ka paʻakai i ka'ōpala, ka pepa, e kau i nā halo porcini, ka'ōmato paʻi a ninini i kahi wai liʻiliʻi. 5 mau minuke ma mua o ka hoʻomākaukau ʻana, e hoʻohui i ke kālika i hele i kahi paʻi i kahi kīʻaha o nā halo porcini a me ka moa a kāpīpī ʻia me ka dill holoi ʻia a ʻoki maikaʻi ʻia.

Nā pāpale palai o nā halo porcini hou.

haku mele:

• ʻO 600 g nā pāpale o nā halo porcini hou
• 3-4 tbsp. nā punetune o ka aila ʻaila a i ʻole ka momona,
• 4–5 st. puna o ka palaoa
• paʻakai
• ka pepa

Hoʻomaʻemaʻe ʻia nā halo porcini hou i kahi ʻano maloʻo. (Inā pono e holoi ʻia nā halo, a laila pono e hoʻomaloʻo ʻia ma ka napkin.) E ʻoki i nā wāwae o nā halo a hoʻohana iā lākou e hoʻomākaukau i kahi kīʻaha ʻē aʻe. E wela i ka momona i puhi iki ia, e hookomo i na haloo porcini holookoa i loko, e eleele mua ma kekahi aoao, a ma kekahi aoao. (Inā e hina ka porcini mushrooms, e'ōwili iā lākou i ka palaoa. Hāʻawi ia i kahi maloʻo i kaʻili o nā halo porcini.) E kau i nā halo porcini i hoʻomoʻaʻia ma luna o ke kīʻaha, e kāpīpī i ka paʻakai a ninini i ka momona i koe ma hope o ka palai.

E lawelawe me ka ʻuala i palai ʻia a i hoʻolapalapa ʻia a me ka salakeke huaʻai maka.

ʻO nā halo porcini maloʻo ʻia.

haku mele:

• 9-10 mau halo porcini maloʻo nui
• 250 ml o ka waiū
• ʻOihana 1
• 4–5 st. punetune o ka palaoa lepo
• 3-4 tbsp. puna o ka momona
• ka wai
• paʻakai
• ka pepa

E holoi maikaʻi i nā halo porcini a hoʻoluhi no 3-4 mau hola i ka waiū i hui pū ʻia me ka wai. A laila e hoʻolapalapa i ka wai like. (Hoʻohana ʻia ka decoction no ka hana ʻana i ka sopa a i ʻole ka ʻuala.) E kāpīpī i nā halo porcini me nā mea ʻono, e komo i loko o ka hua manu i hahau ʻia, a laila e ʻōwili i loko o ka palaoa lepo me ka paʻakai a me ka pepa. E hoʻomoʻi i nā halo porcini ma nā ʻaoʻao ʻelua i ka momona wela a hiki i ka ʻeleʻele gula. E lawelawe me ka ʻuala palai (a i ʻole ka ʻuala mashed), ka ʻuala horseradish a me ka kukama a me ka salakeke (a i ʻole ka pepa ʻulaʻula).

ʻO nā halo keʻokeʻo "Rosy".

haku mele:

• 600 g nā halo keʻokeʻo,
• 200 g pata
• 150 g palaoa
• 1 ʻōpala
• ka pahu
• ke keʻokeʻo
• Salt
• kekahi pahūpahū
• kōpaʻa
• ka winika

Peel i ka porcini mushrooms, ʻoki a hoʻokomo i loko o ka pā palai me ka pata hehee. ʻO ka paʻakai, ka pepa, e hoʻohui i ke kō a me ka vīneka. Fry porcini mushrooms no 5-7 mau minuke, a laila e hoʻohui i ka palaoa, e hoʻohui i kahi wai liʻiliʻi, ʻokiʻoki maikaʻi ʻia ka dill, ka aniani a me nā cloves. E hoʻomau i ka palai no 30 mau minuke me ka wela haʻahaʻa. I ka pau ʻana o ka palai, e wehe i ka aniani a kāpīpī i ka ʻaoʻao ʻaoʻao me ka vīnega.

Appetizer o ka moa me ka porcini mushrooms.

haku mele:

• 500 g moa moa
• 200 g nā halo keʻokeʻo
• 2 tbsp. nā puna ʻaila,
• 1 st. puna, mayonnaise
• 1 kopa. he puna o ka paʻi tōmato
• ka pepa pepaʻeleʻele
• pepa lepo ʻulaʻula
• kōpaʻa
• paʻakai

Ka manawa kuke - 40 mau minuke

E kau i ka moa moa i loko o ka paila pālua a e kuke no 25-30 mau minuke. E mālama i nā halo porcini i loko o ka paila pālua no 20-25 mau minuke. Hoʻohui i nā halo porcini i ʻoki ʻia a me ka ʻiʻo moa, ka paʻakai.

E hoʻohui i ka mayonnaise, ka cream, ka paʻi tōmato a hui pū. E hoʻohui i ka paʻakai a me ke kō. E ninini i kēia huiʻana ma luna o kaʻiʻo me nā halo porcini, kāpīpī i kaʻulaʻula a me ka pepaʻeleʻele a hui mālie.

He kīʻaha o nā halo porcini i loko o nā ipu hao

ʻO ka hoʻohui ʻana o ke kīʻaha o nā halo porcini i loko o nā ipu i kēia mau huahana:

• 1 ½ lita o ka hupa mushroom
• 200 g kāpeti
• 2 ʻuala ʻuala
• 1 ʻōpala
• ʻO 1 kāroti
• 30 g mau hua puaʻa porcini maloʻo
• 50 g o ka paʻi kōmato
• 100 g kalima awaawa
• 1 pūpū o ka dill ʻōmaʻomaʻo
• 1 pūpū pāhiri
• 1 aila puna lau
• paakai.

Kaʻina hana: Peel, holoi, ʻoki maikaʻi i nā kāloti a me nā aniani, sauté i ka ʻaila ʻaila i loko o kahi pā palai. E holoi i ka dill a me ka pāhiri, ʻoki maikaʻi. Holoi ʻuala, ʻili, ʻoki ʻia i loko o nā cubes. Holoi a ʻokiʻoki i ke kāpeti. E lawe mai i ka broth i loko o ka ipuhao a hoʻolapalapa, e hoʻohui i nā halo porcini mua, e kuke no 15 mau minuke, e kau i ka ʻuala a me ke kāpena, ka paʻakai, e kuke no 10 mau minuke. E hoʻomoʻi i nā mea kanu sautéed a me ka paʻi tōmato, e lawe mai i ka umu a palupalu. I ka lawelaweʻana, e hoʻonani me kaʻaila kawa a kāpīpī me nā mea kanu.

E ʻike pehea e kuke ai i nā halo porcini ma ke wikiō, e hōʻike ana i nā mea hoʻopunipuni a me nā mea huna.