He aha ka mea e hiki ke kuke ʻia mai ka lālani halo: nā ʻōlelo aʻoaʻo

Aia nā lālani i kahi ʻohana nui o nā halo agaric, kahi hapa nui i manaʻo ʻia he ʻai a kūpono i ka meaʻai. Pono kēlā me kēia wahine wahine e ʻike pehea e hoʻokō pono ai i ka hana mua o kēia mau kino hua, a he aha hoʻi e hiki ke hoʻomākaukau ʻia mai nā lālani?

No ka wehe ʻana i ka ʻawaʻawa mai nā halo a hoʻoikaika i ko lākou ʻono, pono ʻoe e hoʻokokoke koʻikoʻi i ke kaʻina hana, e komo pū me ka wai. He aha ka hana me nā lālani i mea e mālama ai i nā huaora a me nā minela a pau i loko o lākou? ʻO ʻAukake a me Kepakemapa ka mahina kiʻekiʻe o ka ʻohi ʻana i kēia mau halo. ʻO nā lālani i hōʻiliʻili ʻia i kēia manawa he ʻono maikaʻi a me ka ʻala ʻoluʻolu. No laila, no ka loaʻa ʻana o kahi kīʻaha waha, pono ʻoe e hiki ke kuke pono i kēia mau halo.

He aha ka hana me nā lālani ma hope o ka hōʻiliʻili ʻana

He aha ka hana me nā lālani halo ma hope o ka lawe ʻia ʻana i ka home?

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• ʻO ka mea mua, ua hoʻokaʻawale ʻia kēia mau halo mai nā ʻōpala o ka ulu lāʻau: ʻoki ʻia nā koena o ka mauʻu a me nā lau mai nā pāpale, ʻoki ʻia ka ʻaoʻao haʻahaʻa o ke kumu a holoi ʻia me ka wai kahe.
• I ka hihia o ka haumia nui, holoi ʻia lākou me ka wai nui.
• E ninini i kahi ʻāpana hou o ka wai anuanu a waiho no 6-8 mau hola i puka mai nā ilo a me ke one mai nā papa.
• Lawe ʻia nā halo me kahi puna slotted a waiho ʻia ma kahi kānana e hoʻokahe.

He aha hou aʻe e hana ai me nā lālani e hoʻomākaukau ai no ka hoʻohana hou aku? Pono e hoʻolapalapa ʻia nā kino hua, i mea e wehe ai i ka ʻawaʻawa.

• E hoʻolapalapa i ka wai i loko o kahi pā enamel a ninini i ka vīneka (1 tbsp o ka vīnega e pono ai no 1 lita o ka wai).
• E kau i nā lālani peeled i loko o ka wai hoʻolapalapa a hoʻolapalapa no 15 mau minuke.
• E hoʻokahe i ka wai, e ninini i kahi'āpana hou (me ka vīneka) a kuke no 15 mau minuke.
• Peel i ka onion, ʻokiʻoki i 2 mau ʻāpana a hoʻolei i nā halo.
• E hoʻolapalapa no 10 mau minuke, e hoʻokahe i loko o kahi colander a holoi me ka wai anuanu.

Ua mākaukau nā lālani i hoʻomākaukau ʻia ma kēia ʻano no ka hana kuke ʻana.

Makemake au e hoʻomaopopo i ka maʻamau o nā lālani o kēlā me kēia ʻano he paʻakai a marinated. I kēia mokuʻāina, ʻono loa lākou a ma hope o ka ʻono ʻana i hoʻokahi halo, e aloha ʻoe i kēia meaʻai. Hāʻawi mākou i kekahi mau mea ʻai e hōʻike ana i ka mea hiki iā ʻoe ke hana me nā lālani.

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He aha ka mea hiki ke hana me nā lālani o nā halo: salting

ʻO ka mea maʻamau, hoʻomoʻa lākou i ka mea a ka ʻohana e makemake nui ai, a ma kēia ʻano, he mau halo paʻakai kēia. ʻAʻole pono kēia kaʻina hana i kahi hoʻoikaika hou, koe wale nō ka hana mua a me ka paila. Eia naʻe, e nani wale ka ʻono hope o ka huahana.

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• 1 kg lālani paila;
• 4 lau o ka horseradish, ʻoki ʻia i ʻāpana;
• 5 cloves o ke kāleka, ʻoki ʻia;
• 10 mau pī o ka pepaʻeleʻele;
• 2 Art. l paakai.

E mākaukau nā lālani paʻakai no ka hoʻohana ʻana i nā mahina 1,5-2. Hiki iā lākou ke hoʻohana ʻia e like me ka appetizer iā lākou iho a i ʻole he mea hoʻohui i nā salads.

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Nā lālani ʻōhiʻi

He aha nā mea ʻē aʻe e hiki ke hana me nā lālani halo e kuke ai iā lākou no ka hoʻoilo? He mea kūpono ke ʻōlelo ʻana he ʻono a ʻala nā lālani pickled, ʻaʻole hiki ke hoʻokaʻawale iā ʻoe iho mai iā lākou.

Eia naʻe, i ka wā e hana ai me nā halo, pono ʻoe e makaʻala, no ka mea, lilo lākou i palupalu a palupalu. Eia kekahi, ʻo ka liʻiliʻi liʻiliʻi o nā mea ʻala i kēia meaʻai e kōkua i ka ʻono o nā halo e wehe piha.

• 1 kg lālani i hoʻolapalapa ʻia;
• 1 L o ka wai;
• 1,5 Art. l na paakai;
• 2 Art. lita. kō;
• 4 lau bay;
• 3 kālika o kālika;
• 2 tbsp. l. vīnega;
• 5 pī o ka allspice.

Hoʻomoe ʻia nā lālani i hoʻomaʻemaʻe ʻia a hoʻolapalapa ʻia i loko o nā pahu sterilized.

1. Hoʻomākaukauʻia kahi marinade mai nā meaʻai a pau i hōʻikeʻia i loko o ka meaʻai: ua hui pūʻia nā mea a pau, koe ka vīneka, a hoʻolapalapaʻia no 10 mau minuke.
2. I ka hopena hope loa, ninini ʻia ka vīneka, hui ʻia a ninini ʻia nā ipu o nā halo me ka marinade.
3. E uhi me nā lids metala, e kau i nā ipu i loko o ka wai wela a sterilize no 30 mau minuke.
4. Hoʻopili me nā poʻi nylon paʻa a ʻae e hoʻomāalili loa i ka lumi wela.
5. Lawe lākou i ka basement a waiho paha no ka mālama ʻana i loko o ka friji.

ʻO nā lālani palai me nā aniani

He aha hou aʻe e hiki ke hana me nā lālani, ʻokoʻa ka paʻakai a me ka pickling? He nui nā mea kuke e ʻōlelo i ka palai ʻana i kēia mau kino hua.

He ʻono a ʻala nā lālani, ʻoiai inā hoʻohui ʻia ka ʻaila ʻawaʻawa iā lākou. ʻO ke ʻano maʻalahi o nā halo a me ka ʻala ʻala o ka pāʻina e ʻoluʻolu iā ʻoe.

• 1,5 kg lālani hou;
• 100 ml ʻaila ʻaila;
• 200 ml o kaʻaila kawa;
• 1 tsp. nā paʻakai;
• 3 PC. Luke;
• 1 pūpū o ka dill.

Ma mua o ka hoʻomaʻemaʻe ʻana i nā halo, pono lākou e hoʻoheheʻe ʻia me ka wai paila. No laila, ʻaʻole e haki nā kino hua.

1. A laila hoʻomaʻemaʻe ʻia nā halo i nā ʻōpala o ka nahele, ʻoki ʻia ka ʻaoʻao lalo o ke kumu.
2. Ma hope o ka hoʻolapalapa ʻana i ka wai paʻakai a holoi ʻia ma lalo o ke kīwī.
3. E ʻae e hoʻokahe loa, e ʻoluʻolu a ʻokiʻoki i ʻāpana.
4. Hoʻokiʻoki ʻia ka ʻili i ʻoki ʻia i loko o nā cubes a ʻai ʻia i ka ʻaila ʻaila a hiki i ka ʻeleʻele gula.
5. Hoʻokaʻawale ʻia nā lālani ʻokiʻoki a hiki i ka ʻeleʻele gula a hui pū ʻia me nā aniani i hoʻokahi pā.
6. ʻO ka paʻakai, e hoʻohui i nā meaʻala a pau, kaʻaila kawa a me ka dill iʻokiʻia.
7. Hoʻopili ʻia nā lālani me ka wela haʻahaʻa no 15 mau minuke a lawelawe ʻia me ka wela.

Hiki ke lawelawe ʻia kēia mea ʻono ma ke ʻano he kīʻaha kūʻokoʻa. Eia kekahi, hiki ke kau ʻia ma ka papa ʻaina me kahi kīʻaha ʻaoʻao, ʻo ia ka ʻuala, pasta, laiki a buckwheat paha.

Hoʻomoʻa i nā lālani i ka umu

He aha ka mea e hiki ke moʻa ʻia mai nā halo lālani inā hoʻohana ʻoe i ka umu?

E hoʻāʻo e mālama i kāu poʻe aloha i kahi kīʻaha ʻono o nā halo i kālua ʻia me ka pasta, a e hoʻomaikaʻi maoli lākou iā ʻoe no kēlā kīʻaha ʻono.

• 700 g mau lālani paila;
• 200 g o ka vermicelli maikaʻi;
• 2 tbsp. l. palaoa palaoa;
• 100 ml ka pata;
• 2 puʻupuʻu;
• ʻO ka paʻakai - eʻono;
• 1 tsp lepo ʻeleʻele pepa;
• 150 ml o kaʻaila kawa;
• 3 mau hua manu;
• ʻO ka dill a / a i ʻole ka pā paʻi.

1. E ʻokiʻoki i nā lālani i hoʻolapalapa ʻia i ʻāpana a palai a hiki i ka ʻeleʻele gula i ka pata.
2. E hoʻomoʻi i ka onion i kālai ʻia a hoʻomau i ka palai no 10 mau minuke ma kahi wela haʻahaʻa.
3. E hoʻohui i nā meaʻala a pau a hoʻomau i ka hoʻomoʻi no 10 mau minuke.
4. E hoʻolapalapa i ka vermicelli a moʻa, kānana a hui pū me nā halo.
5. E hamo i kahi pepa bakena a kāpīpī i ka palaoa.
6. E kuʻi i ka ʻaila kawa me nā hua manu, e kau i ka mushroom mass ma kahi pepa bakena, a laila e ninini i ka hui ʻana o ka ʻaila kawa-hua.
7. E kau i loko o ka umu preheated i 180 ° C a e hoʻomoʻa no kahi o 30 a 40 mau minuke. I ka lawelaweʻana, e hoʻonani me nā mea kanuʻokiʻoki.

Hiki ke hāʻawi ʻia kēlā casserole i nā keiki mai 10 mau makahiki, e hauʻoli lākou i ka pā.

He aha nā mea ʻē aʻe i hoʻomoʻa ʻia me nā lālani: nā halo ʻala me ka waikawa citric

ʻO kēia meaʻai, ka mea e haʻi iā ʻoe i kēlā me kēia ʻanuʻu i ka mea e kuke ai mai nā halo lālani, e hoʻopiʻi i nā wahine hale.

I loko o ia hoʻopiha ʻana, huli nā lālani i mea ʻono maikaʻi loa, palupalu a ʻono.

• 700 g o nā lālani paila;
• 4 clove kālika;
• 130 ml aila ʻoliva;
• 1 tsp peas allspice;
• ¼ tsp ʻakika citric;
• Paakai - e ʻono.

1. Hoʻokiʻoki ʻia nā lālani paila i ʻāpana a waiho ʻia.
2. E hoʻomākaukau i ka marinade: hoʻohui i ka ʻaila ʻoliva, ke kāleka ʻoki ʻia a me ka allspice i loko o kahi kīʻaha.
3. E kau i nā lālani ʻokiʻoki i loko o ka marinade, hui a waiho no 6-8 mau hola, e hoʻoulu i ka nui i kēlā me kēia manawa.
4. Lawe ʻia nā lālani, a kānana ʻia ka marinade ma ka gauze a i ʻole kahi kānana maikaʻi.
5. E ninini i loko o ka pā palai, e wela, e hoʻohui i nā halo a hui.
6. E kāpīpī i ka nuipa ma ka wela haʻahaʻa no 10 mau minuke, e hoʻohui i ka waikawa citric a (ke koho) e hoʻohui i nā greens ʻokiʻoki.

Hele maikaʻi kēia meaʻai ʻono me nā ʻiʻo i kālua ʻia.

Ma hope o ka nānā ʻana i nā ʻōlelo aʻoaʻo i manaʻo ʻia, e ʻike ʻoe i ka mea e kuke ai mai nā lālani e hōʻoluʻolu i kou ʻohana a me nā hoaaloha me nā kīʻaha ʻono a me nā hoʻomākaukau.