ʻO nā salakeke me nā champignons a me ka moa: nā meaʻai kaulana

ʻO nā salakeke maikaʻi loa i hoʻomākaukau ʻia me nā champignons a me ka moa i kaulana ʻaʻole wale ma ko mākou ʻāina. ʻO ka papa ʻaina hale ʻaina i nā kīʻaha he nui o ka honua i piha i nā inoa o nā kīʻaha mai nā halo a me ka ʻiʻo moa. Mahalo nui nā kāne i kēlā mau mea ʻono no ko lākou waiwai waiwai nui, satiety, a me ka ʻono maikaʻi loa.

ʻO nā mea nui o ka saladi he mau kino hua a me ka moa. Hiki ke hoʻohui i nā kīʻaha, nā mea kanu, nā huaʻai, nā mea kanu. A i mea e ʻoi aku ka piquant o ke kīʻaha, hiki iā ʻoe ke hoʻololi i ka ʻiʻo i hoʻolapalapa ʻia me ka ʻiʻo puhi.

ʻO nā ʻōlelo aʻoaʻo i manaʻo ʻia no ka hana ʻana i ka salakeke me ka champignon mushroom a me ka moa e kōkua i kēlā me kēia wahine hale e hoʻololi i ka papa inoa o ka ʻohana i kēlā me kēia lā a hoʻonani i kekahi ʻahaʻaina. He mea pono e hoʻomaopopo i loko o nā meaʻai hiki iā ʻoe ke hoʻololi i kāu makemake, no ka laʻana, ma ka hoʻohui ʻana a i ʻole ka wehe ʻana i hoʻokahi meaʻai a ʻoi aku paha.

ʻO ka ʻai no ka saladi me ka moa a me nā champignons canned

I ka papa ʻaina no ka salakeke maʻalahi me ka moa a me nā champignons, aia nā huahana kūpono loa i loaʻa i kēlā me kēia lumi kuke. Ma ka hoʻomākaukau muaʻana i nā meaʻai a pau, i loko o nā minuke wale nō hiki iāʻoe ke hana i kahi meaʻai momona.

• Hoʻopiha moa Xnumx;
• 500 g pickled a paʻakai paha nā kino hua;
• 2 mau hua manu;
• 200 g canned kulina;
• 1 pūpū o nā aniani ʻōmaʻomaʻo;
• 1 kāloti;
• 150 ml o ka mayonnaise aiʻole kaʻaila kawa;
• Pāʻili ʻōmaʻomaʻo.

ʻO ka meaʻai no ka saladi me ka moa a me nā champignons canned i wehewehe ʻia i kēlā me kēia pae.

1. E hoʻolapalapa i ka moa, nā hua a me nā kāloti a palupalu.
2. Eʻokiʻoki i kaʻiʻo i loko o nā cubes, eʻoki i nā hua iʻeliʻia, eʻoki i nā kāloti ma kahi grater.
3. Eʻokiʻoki i nā halo i loko o nā paʻi, eʻoki i ka paʻi a me kaʻaila me ka pahi.
4. E hoʻohui i nā meaʻai a pau i loko o ka pahu hoʻokahi, e ninini i ka mayonnaise, e hui a maʻalahi.
5. E hoʻokomo i loko o kahi kīʻaha salakeke nani a lawelawe.

ʻO ka salakeke me ka moa puhi, nā champignons hou a me ka walnuts

ʻO kahi salakeke ʻono a me ka puʻuwai i hoʻomākaukau ʻia me ka moa, nā halo a me nā walnuts ʻaʻole ia e ʻike ʻole ʻia e kou ʻohana. ʻO nā huahana i hoʻohālikelike pono ʻia e noi hou lākou i nā mea hoʻohui.

• 400 g o ka ʻiʻo moa i puhi ʻia;
• 500 g o nā halo hou;
• 150 g nā hua wōnati i ʻoki ʻia;
• lau lettuce;
• 2 kukama ʻohi;
• 3 hua moa i paila;
• 100 g o ka yogurt maoli;
• ʻO ka paʻakai, ka pāhiri a me ka ʻaila ʻaila.

ʻO ka kuke ʻana i ka salakeke me ka moa puhi, nā champignons hou a me nā nati i pena ʻia i nā pae.

1. ʻOkiʻokiʻia nā halo i loko o nā paʻi, e hoʻokomo i loko o ka pā me kahiʻaila liʻiliʻi a me ka palai no 10-15 mau minuke.
2. E ninini i loko o kahi kīʻaha kaʻawale a waiho i ka maʻalili.
3. Eʻokiʻoki i kaʻiʻo i loko o nā pahu, eʻoki i nā hua i hoʻolapalapaʻia a me nā kukama pickled me ka pahi.
4. E hoʻohui i nā kino hua, ka moa, nā kukama, nā hua i loko o ka pahu hoʻokahi, ka paʻakai, inā pono, hui.
5. E ninini i loko o ka yogurt, hui hou e loaʻa i ka homogeneous mass.
6. E kau i ka lau letus ma kahi pā pālahalaha, e kau i kahi kīʻaha moʻa ma luna o lākou.
7. E kāpīpī i nā nati ma luna a hoʻonani ʻia me nā lau paʻi ʻōmaʻomaʻo.

ʻO ka ʻai no ka "Royal" puff salad me nā champignons a me ka moa puhi

ʻO ka salakeke "Royal" me ka moa a me nā champignons kekahi o kēlā mau meaʻai i kaulana i kēlā me kēia manawa o ka makahiki. E hōʻoia e lilo kēia mea ʻono i hoʻokahi o kāu mau mea kūikawā.

• 300 g o ka ʻiʻo moa i puhi ʻia;
• 500 g fungus;
• 3 mau hua manu;
• 3 ʻuala ʻuala;
• 1 aniani a me kāloti kēlā me kēia;
• 100 g ka waiū paʻa;
• ʻAila mea kanu;
• Mayonnaise a me ka paʻakai.

"Royal" puff salad, i kuke ʻia me nā champignons a me ka moa puhi, ua wehewehe ʻia ma lalo i nā pae.

ʻO ka meaʻai saladi me ka moa, nā champignons a me nā papa kāloti Korea

E ʻae ka poʻe a pau he ʻono a ʻala ka salakeke i hoʻomākaukau ʻia me nā kāloti, nā haloo a me nā moa, ʻoiai inā ʻoe e hoʻohui i nā kāloti Korea. ʻO kahi kīʻaha i waiho ʻia i loko o nā papa a lawelawe ʻia i loko o nā kīʻaha salakeke liʻiliʻi e lanakila ai i nā gourmets pickiest.

• 300 g o ka umauma moa;
• 400 g fungus;
• 1 pūpū o nā aniani ʻōmaʻomaʻo;
• 3 mau hua manu;
• 70 g ka waiū paʻa;
• 100 g o nā kāloti Kōlea;
• ʻO kaʻailaʻaila, ka paʻakai a me ka mayonnaise;
• Parsley no ka hoʻonani.

ʻO ka meaʻai no ka saladi i hoʻomākaukau ʻia me ka moa a me nā champignons, i waiho ʻia i nā papa, i wehewehe ʻia ma lalo o kēlā me kēia pae.

1. E hoʻolapalapa i ka umauma a hiki i ka moʻa (e nānā ʻia ka mākaukau ma ke ʻoki ʻana i kahi pahi lahilahi: e kū ka wai maʻemaʻe mai ka ʻiʻo).
2. E hoʻolapalapa i nā hua 10 min. i ka wai paʻakai, e ʻoluʻolu, ʻili a hoʻokaʻawale i nā keʻokeʻo mai nā yolks.
3. E kāpīpī i nā keʻokeʻo ma kahi grater medium, nā yolks ma kahi grater me nā lua liʻiliʻi, e kau i nā mea a pau i nā papa ʻokoʻa.
4. ʻOkiʻi ʻia ka ʻiʻo i hoʻolapalapa ʻia i loko o nā ʻāpana liʻiliʻi, nā kino hua ma hope o ka hoʻomaʻemaʻe ʻana i nā ʻāpana.
5. E hoʻomoʻi i nā halo i kahi liʻiliʻi o ka ʻaila no 5-7 mau minuke, e hoʻohui i kahi paʻakai liʻiliʻi.
6. E waiho kaawale me ka aila ole a e maalili loa.
7. Hiki ke kūʻai ʻia nā kāloti Korea ma ka hale kūʻai, a inā loaʻa iā ʻoe ka manawa, e hana ʻoe iā ʻoe iho.
8. E hoʻomākaukau i nā kīʻaha salakeke ʻāpana no ka salakeke a waiho i nā mea ʻai a pau i nā papa.
9. ʻO ka mua, e kau i kahi papa o nā kāloti Korea, e hoʻomoʻi me kahi ʻāpana lahilahi o ka mayonnaise.
10. E kau i kaʻiʻo moa, e nininiʻia me ka mayonnaise a me ka pae me kahi puna.
11. E hoʻokaʻawale i nā kino hua ma luna, e hana i kahi papa o ka mayonnaise a hohola me kahi puna.
12. E ninini a hoʻonui i nā protein moa, e hamo me ka mayonnaise.
13. E kāpīpī i nā'ōmaʻomaʻo'ōmaʻomaʻo iʻokiʻia, e kāpīpī i nā'ōpala mai nā yolks ma luna.
14. A laila, e kāpīpī i ka cheese ma kahi grater maikaʻi, e kāpīpī i nā yolks a hoʻonani me nā lau parsley ʻōmaʻomaʻo.

ʻO ka salakeke me nā champignons canned, cheese, onions a me ka moa

ʻO ka salakeke i hanaʻia mai ka moa me nā champignons a me ka paʻakai e lilo i mea palupalu, māmā aʻoluʻolu. Hoʻohui maikaʻi ʻia kēia mau staples a ʻae i nā mea ʻē aʻe e komo i loko o ka pā.

• 400 g o nā halo canned;
• 500 g moa moa (kekahi hapa);
• 200 g ka waiū paʻa;
• 2 poʻo aniani;
• 2 cloves kālika;
• 3% winika - 2 tsp. l.;
• 100 ml o ka mayonnaise;
• 3 tbsp. l. ʻaila ʻaila;
• Paakai e ono ai;
• 1 pūpū o ka dill ʻōmaʻomaʻo a me ka pā paʻi.

ʻO ka papa ʻaina no ka salakeke me nā champignons canned, cheese a me ka moa i wehewehe ʻia no kēlā mau wahine hale e hoʻomaka nei i kā lākou huakaʻi ʻai.

1. E holoi maikaʻi i kaʻiʻo, e maloʻo me nā kāwele pepa aʻokiʻoki i nā'āpana liʻiliʻi.
2. ʻO ka paʻakai eʻono, e hoʻokomo i loko o ka pā me kaʻaila, e paʻi no 15-20 mau minuke. ma ke ahi waena.
3. E holoi i nā kino hua kīʻaha, ʻokiʻoki i loko o nā ʻāpana lahilahi, ʻili i ka aniani a ʻokiʻoki i loko o nā apo lahilahi.
4. Onion no 15 min. E ninini i ka wai paila i ʻole e hoʻohui i ka ʻawaʻawa i ka pā.
5. E kāpīpī i ka cheese me nā māhele liʻiliʻi, eʻoki i nā'ōmaʻomaʻo me ka pahi, e hoʻokuʻu i nā cloves garlic ma kahi paʻi.
6. E hoʻohui i ke kāleka me ka mayonnaise a me ka vīnega, e ninini i nā mea a pau, e hui maikaʻi.
7. E hoʻokomo i loko o kahi kīʻaha salakeke, kāpīpī me nā ʻāpana cheese ma luna a hoʻonani me nā mea kanu (ʻoki maikaʻi a i ʻole nā ​​lālā).

ʻO ka salakeke me ka moa puhi, nā champignons, nā kukama a me nā paʻi

He mea pono e hoʻomaopopo i ka saladi me ka moa, nā halo a me nā prunes i kaulana loa i waena o nā wahine hale. Loaʻa nā huahana no ke kīʻaha i kēlā me kēia hale kūʻai a puni ka makahiki.

• 500 g o ka ʻiʻo moa i puhi ʻia;
• 400 g fungus;
• 200 g nā paʻi palupalu;
• 100 g ka waiū paʻa;
• 4 pcs. hua moa a me ka ʻuala ʻuala (hoʻolapalapa);
• 1 kukama hou;
• 300 ml o ka mayonnaise;
• 3-4 sprigs o ka pāhiri;
• ʻO ka paʻakai, ka ʻaila sunflower.

E hoʻohana i ka papa hana ʻanuʻu no ka hana ʻana i ka salakeke me ka moa puhi, nā champignons a me nā prunes.

1. Eʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi, eʻoki i nā hua me ka pahi, eʻoki i kaʻuala i loko o nā pahu.
2. Ma hope o ka hoʻomaʻemaʻeʻana, eʻokiʻoki i nā halo i loko o nā'āpana, eʻaila i kaʻaila a hiki i ka'ōmaʻomaʻo gula, e kau ma luna o ka pā a waiho i ka maʻalili.
3. Eʻokiʻoki i ka kukumba i loko o nā'āpana liʻiliʻi, eʻoki i nā prunes, eʻoki i ka cheese ma kahi grater coarse.
4. E hele i ka hōʻiliʻili o ka letus: e kau i ka papa mua o nā prunes, a laila ka ʻiʻo a me ka momona me ka mayonnaise.
5. A laila, e waiho i ka ʻuala, e hoʻohui i kahi paʻakai liʻiliʻi, e hoʻomoʻi me ka mayonnaise.
6. E kau i kahi papa o nā halo, nā hua a me kahi papa o ka mayonnaise ma luna.
7. E ninini i kahi papa o nā ʻāpana cheese, e waiho i nā cubes kukama a hoʻonani ʻia me nā lau parsley ʻōmaʻomaʻo.

ʻO ka saladi "Fairy Tale" me ka moa, ke kāleka a me nā champignons

Me ka ʻole o kahi meaʻai no ka saladi "Fairy Tale" i hana ʻia me ka moa a me nā champignons, ʻaʻole e hauʻoli ka ʻahaʻaina.

• 500 g o ka umauma moa;
• 6 mau hua manu;
• 800 g fungus;
• 100 g nā hua wōnati i ʻoki ʻia;
• 150 g ka waiū paʻa;
• 5 cloves o kālika;
• 2 poʻo aniani;
• Mayonnaise, paʻakai, ʻaila ʻaila.

ʻO kahi meaʻai kiʻi e kōkua iāʻoe e hoʻomākaukau i ka salakeke me ka moa a me nā champignons me ka hoʻoikaikaʻole.

1. Peel i ka onion, ʻokiʻoki i loko o nā cubes, ʻokiʻoki i nā halo ma hope o ka hoʻomaʻemaʻe ʻana i loko o nā paʻi a hoʻomoʻi pū me ka onion i 3 tbsp. l. ʻaila ʻaila 15 min.
2. E holoi i ka umauma, e hoʻolapalapa i ka wai a moʻa a ma hope o ka maʻalili, ʻoki ʻia i loko o nā ʻāpana liʻiliʻi.
3. E kāpīpī i ka paʻakai ma kahi grater maikaʻi, e ʻili i ke kāleka, e hele i kahi kaomi a hui pū me ka mayonnaise.
4. E hoʻolapalapa i nā hua no 10 mau minuke, ʻoluʻolu, ʻili a ʻoki maikaʻi.
5. E hoʻokaʻawale i nā meaʻai a pau i loaʻa i ka saladi nā papa 2 o nā huahana.
6. ʻO nā halo mua me nā aniani, a laila ka ʻiʻo a me ka momona me ka mayonnaise.
7. A laila, hua, nati, hou i ka papa o ka mayonnaise a me grated cheese.
8. E hana hou i ka waiho ʻana i nā papa ma ke kaʻina like.
9. E kau i ke kīʻaha i loko o ka friji no 2 mau hola.

ʻO ka salakeke me ka moa puhi, nā champignons a me nā pīni ʻulaʻula

I kēia lā, lilo ka saladi i hoʻomākaukau ʻia me ka moa, nā halo a me nā pī. ʻO kēia hui pū ʻana o nā meaʻai e lawe mai i kahi ʻano like ʻole i ka papa inoa o kēlā me kēia lā a hiki iā ia ke hoʻonani i ka papaʻaina no kēlā me kēia hoʻolauleʻa ʻohana.

• 400 g moa puhi;
• 400 g ka pīni ʻulaʻula canned;
• 4 hua moa i paila;
• 300 g mauʻu momona marino;
• 1 kukama hou;
• 1 pūpū o nā aniani ʻōmaʻomaʻo;
• Nā lālā o ka basil a iʻole ka pāhiri;
• 200 ml o ka mayonnaise.

ʻO ka kuke ʻana i ka salakeke ʻono me ka moa puhi, nā pī a me nā halo ʻaʻole e lawe nui i kou manawa.

1. Eʻokiʻoki i nā meaʻai a pau i loko o ka saladi a hoʻokomo i loko o ke kīʻaha saladi.
2. E holoi i nā pī ma lalo o ke kīpē, ma hope o ka waiho ʻana i loko o kahi colander.
3. E hoʻokahe a ninini pū i ke koena o nā huahana.
4. E ninini i ka mayonnaise, e hui pono i nā mea a pau e hui pū me nā meaʻai a pau.
5. ʻO luna me kekahi mau lālā o ka basil a i ʻole ka pā paʻi no ka hoʻonani.

ʻO ka salakeke me ka moa, nā champignons, nā aniani a me nā'ōmato

E ʻoluʻolu e hoʻohui i kahi meaʻai salakeke me ka moa, nā champignons a me nā ʻōmato i kāu puke meaʻai. He ʻono a he kumu maoli ia e hoʻonani ai i kēlā me kēia ʻahaʻaina a me kahi pāʻina aloha.

• 400 g ka ʻiʻo moa (hoʻolapalapa);
• 100 g ka waiū paʻa;
• 300 g fungus;
• 3 ka ʻōmato;
• 1 kukui;
• Mayonnaise, ʻaila ʻaila, paʻakai.
• Pāʻili ʻōmaʻomaʻo.

ʻO ka meaʻai no ka saladi maikaʻi me ka moa, nā champignons a me nā'ōmato i weheweheʻia ma lalo nei.

1. Wehe i ke kiʻiʻoniʻoni mai nā pāpale mushroom, e wehe i ka piko o nā wāwae.
2. Peel i ka onion, ʻoki maikaʻi a ʻai i ka ʻaila a hiki i ka ʻeleʻele gula māmā.
3. E hoʻohui i nā halo i ka onion a me ka palai no 10 mau minuke. ma ke ahi waena.
4. Eʻokiʻoki i kaʻiʻo i loko o nā cubes, e hoʻokomo i loko o kahi kīʻaha saladi, e hoʻohui i nā kino hua maloʻo a me nā aniani.
5. E hoʻohui i nā'ōmato diced, ka paʻakai paʻakai, ka paʻakai eʻono a hui.
6. E ninini me ka mayonnaise, hui mālie a hoʻonani me nā lau parsley ʻōmaʻomaʻo ma luna.
7. E lawelawe koke i ʻole e ʻae nā tōmato i ka wai.

ʻO ka salakeke me ka moa, nā champignons, ka paʻakai a me nā hua, waiho ʻia i nā papa

ʻO ka salakeke i hoʻomākaukauʻia me ka moa, nā champignons, ka paʻakai a me nā hua manu,ʻaʻole ia he meaʻono wale nō, akā he meaʻono maikaʻi loa, me kaʻalaʻoluʻolu.

• 2 mau moa moa;
• 500 g fungus;
• 5 mau hua manu;
• 200 g ka waiū paʻa;
• 15 pcs. nā paʻi palupalu;
• 3 pickles;
• 1 poʻo aniani;
• Paʻakai, ʻaila ʻaila;
• 2 cloves kālika;
• 200 ml o ka mayonnaise.

ʻO ka meaʻai no ka salakeke papa me ka moa, nā haloo, ka cheese a me nā hua i wehewehe ʻia i nā pae i hiki i nā wahine wahine hou ke hoʻokō koke i ke kaʻina hana.

1. E hoʻolapalapa i ka ʻiʻo moa a ʻoluʻolu, e ʻoluʻolu a wehe i nā fibers.
2. Eʻokiʻoki i nā halo me ka pahi, eʻoki i ka onion i loko o nā cubes a eʻoki i ka nui a pau a hiki i ke gula iki.
3. E hoʻolapalapa paʻa i nā hua, e ʻoluʻolu, ʻili a hoʻokaʻawale i nā keʻokeʻo mai nā yolks.
4. E ʻoki i nā ʻāʻī a me nā yolks ma kahi grater coarse, e hoʻokaʻawale iā lākou mai kekahi i kekahi.
5. E hoʻokaʻawale i 1 kukama liʻiliʻi a me 5-6 pcs. prunes no ka hoʻonani, ʻokiʻoki i nā kukama i koe a me nā hua maloʻo i loko o nā ʻāpana liʻiliʻi.
6. E kāpīpī i ka paʻakai ma kahi grater maikaʻi, e hui pū me ka protein, ke kāleka ʻoki ʻia a me ka mayonnaise, e paʻi maikaʻi me ka ʻōpala.
7. E hōʻiliʻili i ka salakeke ma kēia ʻano: nā paina, ka ʻiʻo a me ka momona me kahi papa maikaʻi o ka mayonnaise.
8. A laila, nā kukama, yolk, kahi ʻāpana lahilahi o ka mayonnaise a kau i nā halo me nā aniani.
9. Lubricate me ka mayonnaise, kāpīpī me ka yolk a hoʻonani i ka ʻili o ke kīʻaha: ʻokiʻoki i ka kukama ma ke ʻano o nā lau, nā prunes i nā ʻāpana lahilahi.
10. E kau i ka outline o nā paina a me nā lau kukama.

ʻO ka salakeke me ka moa puhi, nā champignons a me ka pineapple

ʻO ka meaʻai no ka salakeke me ka moa puhi, nā champignons a me nā pineapples pono e ʻae ʻia e kēlā me kēia wahine hale. Hiki i kahi kīʻaha maikaʻi ʻole, puʻuwai a ʻala ke hoʻonani i ka papa ʻaina o kēlā me kēia hoʻolauleʻa.

• 300 g moa puhi;
• 3 hua moa;
• 300 mau moʻo;
• 3 tbsp. l. ʻaila ʻaila;
• 150 g ka pineapple canned;
• 4-5 sprigs o ka pāhiri;
• 150 ml o ka mayonnaise;
• 3 Art. l soy sauce;
• ʻO ka paʻakai.

ʻO kahi papa hana i kēlā me kēia pae no ka hana ʻana i ka saladi me ka moa a me nā champignons e kōkua i nā ʻōpio ʻōpio e hoʻokō i ke kaʻina hana.

1. Eʻokiʻoki i kaʻiʻo i loko o nā pahu liʻiliʻi, nā kino hua i loko o nā'āpana.
2. E uhaʻi i nā hua i loko o kahi kīʻaha, e hoʻohui i ka ʻuala a kuʻi liʻiliʻi me kahi kī.
3. E nininiʻia i loko o kahi pā wela, i kāhiʻia me kaʻaila, e'ōni e like me ka pancake, e kau ma luna o ka pā aʻokiʻoki i loko o nā'āpana lahilahi a pōkole.
4. E hoʻomoʻa i nā halo i ka ʻaila no 10 mau minuke.
5. E hoʻokomo i ka ʻiʻo moa, ka pancake ʻokiʻoki, nā kino hua palai i loko o kahi pahu hohonu.
6. ʻOki ʻia ka pineapple canned i loko o nā cubes a hoʻouna i nā mea nui.
7. E hoʻohui i ka parsley ʻokiʻoki, ka paʻakai e ʻono, e hoʻohui i ka mayonnaise a hui mālie.
8. E lawelawe koke i ke kīʻaha, e hoʻokomo i loko o nā kīʻaha saladi a i ʻole nā ​​kīʻaha liʻiliʻi.

ʻO ka salakeke mushroom me ka moa, ka paʻakai, ka champignons a me ka kulina

Hiki ke hoʻomākaukau ʻia ka saladi me ka moa puhi, nā champignons a me ka paʻakai i kēlā me kēia lā no ka ʻaina ʻaina. A inā e hoʻoheheʻe ʻoe i ke kīʻaha me ka kānana canned, e ʻoi aku ka ʻono, a hiki ke lawelawe ʻia ka saladi ma ka papa ʻaina.

• 300 g moa puhi;
• 150 g ka waiū paʻa;
• 400 g fungus;
• 100 g canned kulina;
• 3 hua moa paakiki;
• Paʻakai, ʻaila ʻaila;
• 7-9 apo pineapple canned;
• Mayonnaise no ka lole.

E hoʻohana i ka papa hana ʻanuʻu no ka hana ʻana i ka salakeke me ka moa, nā champignons a me ka paʻakai.

1. ʻOkiʻoki ʻia nā halo i loko o nā cubes a hoʻomoʻi i ka ʻaila a hiki i ka ʻulaʻula māmā, e hoʻokomo i loko o kahi kīʻaha a hoʻomaha.
2. Peel i nā hua i hoʻolapalapa ʻia, ʻoki maikaʻi ʻia, ʻoki i ka cheese ma kahi grater maikaʻi, e hoʻohele i ke kālika ma kahi kaomi, ʻokiʻoki i ka ʻiʻo i loko o nā cubes liʻiliʻi, e hoʻokahe i ka palaoa mai ka wai.
3. ʻO kaʻiʻo, ka paʻakai, nā hua manu, nā haloo, ka palaoa a me ke kāleka me ka mayonnaise, ka paʻakai a me ka hui.
4. E hoʻomaloʻo i nā apo pineapple me kahi kāwele pepa, ʻokiʻoki i loko o nā cubes, e kau i kahi pā pālahalaha.
5. E kau i ka letus ma luna a hoʻonani e like me kou makemake.

ʻO ka saladi "Dubok" me ka moa, nā champignons, nā pickles a me ka paʻakai

ʻO ka saladi "Dubok" i hoʻomoʻaʻia me ka moa, nā champignons a me ka paʻakai he kūpono ia no ka papaʻaina. Hiki ke kūʻai ʻia nā meaʻai a pau i hoʻohana ʻia no ke kīʻaha ma kekahi supermarket.

• 4 uala paila;
• 200 g o ka moa i hoʻolapalapa mua ʻia;
• 300 g mauʻu momona marino;
• 100 g ka waiū paʻa;
• 1 kukama ʻohi;
• 4 hua moa paakiki;
• ½ pūpū o ka dill hou;
• Mayonnaise - no ka ninini ʻana;
• Nā lau letus.

ʻO ka salakeke mushroom me nā champignons, ka moa a me ka paʻakai i hoʻomākaukau ʻia i nā pae.

1. E hohola i nā lau letus ma luna o kahi pā pālahalaha nui, e kau i kahi ʻano wehe i ke kikowaena ma luna e waiho i ka pā i nā papa.
2. E kau i ka ʻuala grated ma ka lalo, e hoʻohui i ka paʻakai, ka momona me ka mayonnaise.
3. A laila, e kau i ka ʻiʻo i ʻoki ʻia i loko o nā cubes, kaomi i lalo me kahi spoon a me ka momona me ka mayonnaise.
4. Eʻokiʻoki i ka kukumba i loko o nā'āpana liʻiliʻi, e kau i ka moa moa, e hamo hou.
5. E kau hou i kahi papa o ka ʻuala grated, e waiho i nā kino hua i ʻoki ʻia i ʻāpana a hamo me ka mayonnaise.
6. E ʻokiʻoki i nā hua manu ma kahi grater maikaʻi, e hana i kahi papa o ka mayonnaise ma luna.
7. E kāpīpī mua i ka ʻili me ka cheese grated, a laila me nā mea kanu ʻokiʻoki, e wehe i ka ʻōpala a lawelawe i ke kīʻaha ma ka papaʻaina.

ʻO ka saladi puʻuwai "Obzhorka" me ka moa a me nā champignons

Inā luhi ʻoe a me kou ʻohana i ka "Olivier" a i ʻole "Mimosa" maʻamau, e hoʻomākaukau i ka saladi ʻono a me ka puʻuwai "Obzhorka" me ka moa a me nā champignons.

• Hoʻopiha moa Xnumx;
• 4 kāloti a me ka ʻonika i kēlā me kēia;
• 5 cloves o kālika;
• 700 g fungus;
• ʻAila mea kanu;
• Mayonnaise - no ka ninini ʻana;
• ʻO ka paʻakai a me nā mea kanu - eʻono.

ʻO kahi meaʻai maʻalahi no ka hana ʻana i ka salakeke me ka moa a me nā champignons i wehewehe ʻia i nā pae.

1. Peel onions a me nā kāloti, ʻokiʻoki i loko o nā cubes liʻiliʻi a fry a hiki i nā mea kanu palupalu i ka ʻaila ʻaila.
2. E koho i nā mea kanu i loko o kahi pā hohonu kaʻawale, kahi e hui ʻia ai ka saladi.
3. Eʻokiʻoki i ka moa moa i loko o nā cubes a me kaʻaila i kaʻaila a hiki i ka'ōmaʻomaʻo gula, e hoʻokomo i nā mea kanu.
4. Eʻokiʻoki i nā halo i loko o nā'āpana, e hoʻomoʻi māmā i kaʻailaʻaila, e hoʻohui i ka meaʻai e hiki mai ana.
5. E hele i ke kālika ma kahi paʻi, e hui me nā meaʻai a pau a me ka wā me ka mayonnaise.
6. ʻO ka paʻakai eʻono, hui, hoʻokomo i loko o kahi kīʻaha saladi a me luna me nā mea kanuʻokiʻoki.
7. E hoʻokomo i loko o ka friji no 2-3 mau hola i hoʻopiha maikaʻi ʻia me ka mayonnaise, a lawelawe.