Kaʻai kope Sauerkraut. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea ʻai Soup mai ka sauerkraut

ka wai 2000.0 (grams)
puaʻa, 1 waeʻano 300.0 (grams)
pipi, 1 mahele 300.0 (grams)
kāpī keʻokeʻo, sauerkraut 500.0 (grams)
ʻohi 1.0 (ʻāpana)
kāloka 1.0 (ʻāpana)
ka paʻakai paʻakai 1.0 (punaʻaina)
ka'ōmato 1.0 (punaʻaina)
holika 0.5 (hua aniani)
pāʻili 2.0 (punaʻaina)
Ke ʻano o ka hoʻomākaukau

E hoʻolapalapa i ka puaʻa a me ka palaʻa pipi, e hoʻomoʻi i ka sauerkraut, e kuke a palupalu. Ke semi-palupalu ke kāpeti, e hoʻomoʻi i nā kāloti palai a me nā ʻaka, ka paʻakai a kuke a moa. E hoʻomoʻi i ka paʻi kōmato, kaʻaila kawa a me nā greens i ʻokiʻoki ʻia i ka sop i hoʻopau ʻia.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori37.2 ​​kCal1684 ​​kCal2.2%5.9%4527 G
Nā Paena2 G76 G2.6%7%3800 G
kona kaikea a2.8 G56 G5%13.4%2000 G
Carbohydrates1 G219 G0.5%1.3%21900 G
nā huaʻala kumulani40.7 G~
Puluniu alimentary1.4 G20 G7%18.8%1429 G
ka wai86.2 G2273 G3.8%10.2%2637 G
ka lehu0.6 G~
Vitamins
ʻO Wikamina A, RE100 µg900 µg11.1%29.8%900 G
Retinol0.1 mg~
Wikamina B1, thiamine0.02 mg1.5 mg1.3%3.5%7500 G
ʻO Vitamin B2, riboflavin0.02 mg1.8 mg1.1%3%9000 G
ʻO Vitamin B4, koho9.1 mg500 mg1.8%4.8%5495 G
ʻO Vitamin B5, pantothenic0.04 mg5 mg0.8%2.2%12500 G
ʻO Vitamin B6, pyridoxine0.03 mg2 mg1.5%4%6667 G
ʻO Vitamin B9, folate2.1 µg400 µg0.5%1.3%19048 G
ʻO Vitamin B12, cobalamin0.09 µg3 µg3%8.1%3333 G
ʻO Vitamin C, ascorbic6.4 mg90 mg7.1%19.1%1406 G
ʻO ka wikamina D, ka kalipola0.005 µg10 µg0.1%0.3%200000 G
ʻO ka wikamina E, alpha tocopherol, TE0.07 mg15 mg0.5%1.3%21429 G
Wikamina H, biotin0.2 µg50 µg0.4%1.1%25000 G
ʻO Vitamin PP, NE0.632 mg20 mg3.2%8.6%3165 G
niacin0.3 mg~
Nā Macronutrients
Potauma, K85 mg2500 mg3.4%9.1%2941 G
Kalipuna, Ca17.9 mg1000 mg1.8%4.8%5587 G
Makanekiuma, Mg6.4 mg400 mg1.6%4.3%6250 G
Sodoma, Na139.2 mg1300 mg10.7%28.8%934 G
Sulphur, S18.7 mg1000 mg1.9%5.1%5348 G
Pākuʻi, P22.4 mg800 mg2.8%7.5%3571 G
ʻO Chlorine, Cl631.7 mg2300 mg27.5%73.9%364 G
Nā Huli Huli
Aluminium, Al9.3 µg~
ʻO Bohr, B5.2 µg~
ʻO Vanadium, V1.2 µg~
ʻO Iron, Fe0.4 mg18 mg2.2%5.9%4500 G
ʻIodine, ʻo wau0.8 µg150 µg0.5%1.3%18750 G
ʻO Cobalt, Co0.8 µg10 µg8%21.5%1250 G
Likiuma, Li0.08 µg~
Manganese, Mn0.0105 mg2 mg0.5%1.3%19048 G
Keleawe, Cu15.3 µg1000 µg1.5%4%6536 G
Molybdenum, Mo.2.5 µg70 µg3.6%9.7%2800 G
Nickel, ni0.9 µg~
Alakaʻi, Sn3.7 µg~
ʻO Rubidium, Rb6.3 µg~
Selenium, Inā0.01 µg55 µg550000 G
Fluorine, F6.3 µg4000 µg0.2%0.5%63492 G
ʻO Chrome, Cr0.8 µg50 µg1.6%4.3%6250 G
Kiniki, Zn0.2168 mg12 mg1.8%4.8%5535 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.04 G~
Mono- a me nā disaccharides (sugars)0.8 Gmax 100 g

ʻO ka waiwai o ka ikehu 37,2 kcal.

Kāpena kāpeti mai kāpī waiwai i nā wikamina a me nā minelala e like me: wikamina A - 11,1%, chlorine - 27,5%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • ʻO Chlorine pono no ka hoʻokumu a me ka huna ʻana o ka waikawa hydrochloric i loko o ke kino.
 
ʻO ka ʻike kalori a me ka haku mele ʻana o nā mea o ka loaʻa i loaʻa mai Sauerkraut PER 100 g
  • 0 ​​kCal
  • 142 ​​kCal
  • 218 ​​kCal
  • 23 ​​kCal
  • 41 ​​kCal
  • 35 ​​kCal
  • 0 ​​kCal
  • 102 ​​kCal
  • 162 ​​kCal
  • 49 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ʻike i ka calorie 37,2 kcal, hoʻohui kemika, waiwai waiwai, he aha nā huaora, nā minelala, ke ʻano o ka kuke ʻana i ka sup cabbage mai sauerkraut, meaʻai

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