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Spaghetti me nā ʻōmato a me ka tī. Hoʻomaʻa wikiō
ʻO kekahi o nā ʻano ʻono kaulana loa i lawelawe ʻia me ka pasta ma ʻItalia, ʻo ia nō ka tumato kōmato. Hiki ke ʻono a ʻala a palupalu paha a momona, waiho i loko o kahi paʻi a me nā ʻōmato hou a me ka kēpau, hoʻomaloʻo ʻia a hoʻomoʻa ʻia i ka umu, hoʻowali ʻia me nā mea kanu hou a maloo paha, hoʻohui ʻia ke kālika a me nā ʻaka, akā pinepine ka tī, ʻo ia ka ʻo ia kekahi o nā huahana haʻaheo o ka Italia.
Spaghetti me nā'ōmato a me ka paʻakai: kahi meaʻai
ʻO ka meaʻai Spaghetti me nā ʻōmato, basil a me Grana Padano tī
No 4 mau lawelawe e pono ai ʻoe: - 400 g spaghetti maloʻo; - 60 g nā ʻoliva pitted; - 500 g nā tōmato cherry pala; - 120 ml ʻaila ʻoliva; - 4 cloves o ke kāleka; - 200 g Grana padano cheese; - 1 lima o nā lau basil - kahi pine o nā lau rosemary - paʻakai a me ka pepa ʻeleʻele hou.
ʻO Grana Padano kahi mea ʻono, me ka paʻakai paʻakai me ka ʻono nutty māmā. ʻO kahi tī paʻakikī me kahi ʻano grainy.
E hoʻomaʻamaʻa mua i ka umu i 200 ° C. E hoʻomoʻi māmā i kahi kīʻaha bakena me kaʻailaʻoliva a hoʻokomo i nā'ōmato i loko, e kāpīpī i ka paʻakai a me ka pepa. Peel a ʻokiʻoki i nā cloves kālika i ʻāpana lahilahi. E kau i ke kālika ma luna o nā tōmato, e hoʻohui i kekahi mau lau rosemary ma luna, e hoʻoheheʻe me ka ʻaila ʻoliva a hoʻomoʻa no 10 mau minuke, a hiki i ka ʻoluʻolu o nā tōmato a poha. Wehe ʻia mai ka umu, e ʻoluʻolu, a ʻokiʻoki loa. I ka manawa like me ka kuke ʻana i nā ʻōmato, e hoʻolapalapa i ka spaghetti e like me nā ʻōlelo aʻoaʻo ma ka pūʻolo. E kau i ka basil i loko o kahi kīʻaha huila, hui ʻia, e hoʻohui i kahi ʻaila ʻoliva liʻiliʻi. E kau i nā tōmato, ka basil ʻokiʻoki, nā ʻoliva i ʻoki ʻia i loko o nā apo i loko o ka pasta wela, e hoʻouluulu, e kau ma luna o nā pā ākea mehana a ma luna me ka cheese i ʻoki ʻia i nā shavings ākea me kahi pahi kūikawā.
ʻO Amatricano pasta kahi mea maʻamau o ka meaʻai Italia. ʻAʻole wale nā'ōmato a me ka cheese, akā,ʻo ka'ōpū puaʻa puhi pū kekahi - pancetta, a me nā pepa chili wela. Pono ʻoe: - 2 punetēpē o ka ʻaila ʻaila; - 15 g o ka pata; - 1 poʻo 'olika; - 100 g o ka pancetta; - 400 g o nā tōmato cherry canned; – 1 chili ʻulaʻula wela; - 3 punetune o ka parmesan grated; - 450 g o ka spaghetti; - ka paʻakai a me ka pepa.
Hiki iāʻoe ke lawe i nā'ōmato hou a kālua iā lākou i ka umu me nā mea kanu a me nā meaʻala
E hoʻoheheʻe i ka waiūpaʻa i loko o kahi kōpana ākea kaumaha, ninini i loko o ka aila ʻoliva, hoʻomehana iā lākou. E ʻokiʻoki i nā ʻakaʻakai i loko o nā cubes liʻiliʻi, e kāwili a hiki i ka aniani moakaka. ʻOkiʻoki i ke koʻokoʻo o ka pepa a hoʻomaʻemaʻe pono i nā ʻanoʻano, inā makemake ʻoe i nā ipu nīoi loa, hiki iā ʻoe ke haʻalele iā lākou. Māhele i ka chili i loko o nā apo lahilahi. E ʻoki i ka pancetta i mau ʻāpana lahilahi. Fry iā lākou no 1 mau minuke, e hoʻohui i nā ʻōmato, nā pepelu, a me nā simmer i wehe ʻia no 25 mau minuke. ʻO ka wā me ka paʻakai a me ka pepa. E kīloi i ka meaʻai me ka pasta wela a me ka tī kaha grated. Hana wela.