ʻO ka maʻamau, hana hou ʻia ka papa kuhikuhi o ka Makahiki Hou no kēlā me kēia wahine hale mai kēlā makahiki a kēia makahiki - ka mea e ʻoi aku ka maikaʻi a me ka ʻono o nā ʻohana āpau. Akā ʻo ka mea hou o ka hale, ʻoiai ʻaʻole picky e pili ana i ka meaʻai, ʻaʻole ia e hoʻomanawanui i kekahi mau kīʻaha a i ʻole nā mea hoʻohui ma kāu pākaukau.
ʻOi aku ka maikaʻi e hālāwai me ka makahiki o ka ʻīlio me ka nui o nā kīʻaha meaʻai - nā pā, nā ʻōwili, nā tenderloins, nā salakeke, nā pā wela. He aha ka mea e kau ʻole ai ma ka papa i ka hui ʻana me ka mea nona kēia makahiki?
- Seʻa a meʻa kai
Nā saladi kuʻuna - Herring ma lalo o kahi kapa huluhulu, Mimosa - ʻoi aku ka maikaʻi o ka nānā ʻole ʻana a me ka kuke ʻana no nā lā nui aʻe. Ma hope o nā mea āpau, ʻaʻole makemake ka ʻīlio i ka iʻa a me nā iʻa iʻa a e huhū loa lākou i ko lākou alo ma ka papa ʻaina. E lilo ʻo Olivier a i ʻole nā saladi e pili ana i kaʻiʻo i mōʻī o ka ʻahaʻaina. Inā ʻaʻole hiki iā ʻoe ke noʻonoʻo i kahi pāʻina hoʻolauleʻa me ka ʻole o ka iʻa i hoʻomoʻa ʻia, waiho i kou poʻo, ka peʻa a me ka huelo ma luna ona - manaʻo ʻia kēia kahi hōʻailona o ka nui.
- ʻO ka caviar ʻulaʻula a ʻeleʻele
Pono ʻoe e poina e pili ana i ka mea ʻono maʻamau no ka champagne i kēia manawa - ʻaʻole ʻike ka ʻīlio i ka caviar paʻakai. No nā meaʻai māmā, hoʻohana i ka ʻiʻo a me ka pate ate, kaʻiʻo anu a me nā sausages.
- Mea ʻai wikiwiki a me nā meaʻai Kōlea
ʻAe ka meaʻai Kōlea i ka loaʻa ʻana o ka ʻiʻo ʻīlio i loko o kāna mau kīʻaha, no laila ʻaʻole pono e hōʻeha i ka hōʻailona o ka makahiki me ka meaʻai i kēia ʻāina. Eia kekahi, ʻaʻole makemake ka ʻīlio i ka meaʻai wikiwiki, ʻoiai nā ʻīlio wela - mai hoʻomāʻewaʻewa i ka ʻīlio lokomaikaʻi.
- Nā mea ʻono Jelly
I ke kumu, ʻaʻole pono ia no ka ʻīlio e ʻai i nā mea ʻono, no laila e hana me ka liʻiliʻi o nā kīʻaha kō. ʻO nā kīʻaha e pili ana i ka gelatin a me ka agar-agar e cont conticated. Makemake i nā hua a me ka palaoa huahuakai, nā kokoleka no nā mea ʻono.