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ʻO ke ahiahi maikaʻi, ua hoʻolālā ʻia kēia koho o nā cocktails no ka Pōʻalima, akā ʻaʻohe oʻu manawa i nehinei, no laila ua hoʻoholo wau e kapa iā ia i ka Pōʻaono-Pāʻalima, ʻoiai i nehinei ua koho ʻia ka hapa nui o kēia mau cocktails 🙂 he mau cocktails, ma ka liʻiliʻi ma ka classical. hoike ana i ka olelo. Ke kamaʻilio nei mākou e pili ana i ka poʻe hahai - nā mea inu ʻokoʻa a ka poʻe Mekiko e inu mau ai i ka tequila.
He aha nā chasers a me kā lākou mea hoʻomaʻamaʻa
ʻO Chaser ("chasers" ma ka unuhi ʻana) he mea inu ʻona ʻole a i ʻole ka waiʻona haʻahaʻa, e holoi pinepine ʻia me kahi ʻāpana o ka waiʻona ikaika. I kā mākou hihia, ke kamaʻilio nei mākou e pili ana i ka tequila. Inā ʻaʻole maopopo kēia huaʻōlelo, a laila e unuhi wau no ko mākou kaikunāne - holoi wau i ka vodka me ka pia - ʻo ia ka pia a ʻo ia hoʻi ka chaser 🙂 ʻO ka tequila, hiki i ka mea hahai ke hōʻike piha i ka ʻono o kēia inu kupaianaha, ʻo ia. kahi koho kūpono i ka lime kahiko a me ka paʻakai. Ua lilo kēia mau mea inu i ka ʻino o nā manaʻo i ka ʻaha kūkā o ka hui honua o nā tasters tequila a ua loaʻa i kekahi o ka poʻe alualu i nā makana ma nā ʻano like ʻole.
No laila, aia ma lalo he 6 mau mea hahai me nā mea ʻokoʻa.
Ceviche chaser (kūkulu kūlana)
Hoʻomaka:
- Ka hema;
- Nā ʻōpū.
nā mea hoʻohui:
- Tequila gula - 1 lita;
- ʻO ka wai'ōmato -750 ml;
- Lemona - 150 g;
- Kinza - 5 g;
- ʻulaʻula Tabasco - 10 ml;
- Worcester - 15 ml;
- ʻOyster sauce - 100 ml;
- Paʻakai - 5 g;
- ʻO ka pepa ʻeleʻele honua - 5 g.
e hoomakaukau ai:
- ʻO kahi hue 1 lita o ka chaser ua lawa ia e inu pono ai i 20 kiʻi o tequila;
- E ninini i ka wai kōmato, ʻoyster sauce, Worcestershire, Red Tabasco i loko o kahi hue;
- E komi i ka lemona hoʻokahi (ua holoʻokoʻa paha);
- E hoʻolei i kahi kui o ka cilantro ʻokiʻoki a me 1 tsp. ka paʻakai a me ka pepa;
- E hui pono i ka chaser me kahi puna;
- E ninini i ka tequila a me ka chaser i hana ʻia i loko o nā puʻu, a laila inu i ka tequila - inu chaser - hauʻoli i ke ola 🙂
Paloma Chaser (kūkulu kūlana)
Hoʻomaka:
- Ka hema;
- Nā ʻōpū.
nā mea hoʻohui:
- Tequila gula - 1 l;
- Honey syrup -200 ml (no ka laʻana Monin miel);
- wai hua waina - 0,6 l;
- Lime - 175 g;
- Paakai - 1
e hoomakaukau ai:
- ʻO kahi hue 1 lita o ka chaser ua lawa ia e inu pono ai i 20 kiʻi o tequila;
- E ninini i ka wai a me ka syrup i loko o kahi hue, e kaomi i ka lime i loko a hoʻohui i 1 tsp. paʻakai;
- E hoʻoulu maikaʻi i nā mea a pau me kahi puna bar, a laila e hoʻomau e like me ka Ceviche Chaser.
keia lanakila ka chaser ma ka koho "Star drink".
Ginger Chaser (kūkulu kūlana)
Hoʻomaka:
- Ka hema;
- Nā ʻōpū.
nā mea hoʻohui:
- Tequila gula - 1 l;
- ʻO ka wai'ōmato -600 ml;
- Lemona - 375 g;
- ʻO ke kumu aʻa - 400 g;
- Kukama - 80 g;
- ʻO Arugula (kahi mea ʻala me ka ʻono o ka sinapi) - 50 g;
- Paʻakai - 2 g;
- ʻO ka pepa ʻeleʻele honua - 2 g.
e hoomakaukau ai:
- ʻO kahi hue 1 lita o ka chaser ua lawa ia e inu pono ai i 20 kiʻi o tequila;
- E kaomi i ka wai mai ke aʻa ʻala me ka juicer;
- E ninini i ka wai kōmato, ka wai ginger i loko o kahi hue, e kaomi i 2,5 lemona, e hoʻohui i ka kukama i ʻoki ʻia (e pili ana i ka hapalua);
- E hoʻoulu me kahi puna pā, a laila e like me nā mea kahiko ...
Ua lilo ka mea hahai i ka ginger i laureate ma ke koho "Poisonous Taste".
Carrot Chaser (kūkulu kūlana)
Hoʻomaka:
- Ka hema;
- Nā ʻōpū.
nā mea hoʻohui:
- Tequila gula - 1 l;
- Sugar syrup - 75 ml;
- Kāloti - 750 g;
- Kāleka - 25 g;
- Worcester - 25 ml;
- Soy sauce - 25 ml;
- ʻulaʻula Tabasco - 15 ml;
- ʻO ka vineka papaʻaina - 50 ml;
- Paakai - 10
e hoomakaukau ai:
- ʻO kahi hue 1 lita o ka chaser ua lawa ia e inu pono ai i 20 kiʻi o tequila;
- E hana i kahi wai hou mai nā kāloti a ninini i loko o kahi hue;
- E ninini i ka syrup kō, ka vīnega, Tabasco, Worcestershire a me ka soy sauce ma laila;
- E hoʻonui i 1 tsp. ka paʻakai a me ke kāleka maikaʻi loa (2 cloves);
- E hoʻoulu, e ninini a inu.
ʻO Tom yum chaser (kūkulu kūlana, mudl)
Hoʻomaka:
- Ka hema;
- Nā ʻōpū.
nā mea hoʻohui:
- Tequila gula - 1 l;
- waiu niu - 500 ml;
- Lime - 50 g;
- ʻO ke kumu aʻa - 50 g;
- Lemona mauʻu - 50 g;
- ʻulaʻula Tabasco - 15 ml;
- Worcester - 25 ml;
- Soy sauce - 75 ml;
- Paakai - 15
e hoomakaukau ai:
- ʻO kahi hue 1 lita o ka chaser ua lawa ia e inu pono ai i 20 kiʻi o tequila;
- I loko o ka ipu hao, e hoʻoheheʻe i ka ʻalani a me ka lemongrass i ʻoki ʻia;
- E ninini i ka waiu niu, Tabasco, Worcestershire a me ka soy sauce, a laila hoʻohui i 1 tbsp. paʻakai a paʻi i ¾ lime;
- Hoʻoulu, no ka mea, inu.
Beetroot chaser (kūkulu kūlana)
Hoʻomaka:
- Ka hema;
- Nā ʻōpū.
nā mea hoʻohui:
- Tequila gula - 1 l;
- Sugar syrup - 75 ml;
- Ka wai me ke kinoea - 500 ml;
- ʻO kaʻaila kawa (10%) - 75 g;
- Lime - 100 g;
- Kāleka - 25 g;
- Beets - 750 g;
- Soy sauce - 75 ml;
- ʻulaʻula Tabasco - 15 ml;
- Paakai - 5
e hoomakaukau ai:
- ʻO kahi hue 1 lita o ka chaser ua lawa ia e inu pono ai i 20 kiʻi o tequila;
- E kaomi hou mai nā beets;
- E hoʻokomo i ke kāleka ʻokiʻoki maikaʻi ʻia (2 cloves) a me ka ʻaila kawa (5 tbsp) i loko o kahi hue;
- E ninini i ka wai beetroot, ka wai, ke kōpaʻa kō, ka soy sauce a me ka Tabasco ʻulaʻula;
- E kaomi i ka lime (1,5 pcs) a hoʻohui i 1 tsp. paʻakai;
- Hoʻoulu ʻia, kahe, inu.
ʻAe wau, he mea maʻamau 🙂 He mea paʻakikī ke hana ʻana i nā cocktails tequila ma ka home, akā hiki nō, ʻoi aku ka maikaʻi o ka poʻe hahai i nā pāʻina a me nā ʻano pāʻina āpau. Hiki ke hoʻomākaukau kūʻokoʻa kekahi mau meaʻai, sauces, no ka laʻana - e haʻi wau iā ʻoe pehea i nā ʻatikala aʻe. Hiki ke ho'ololi 'ia kekahi mau mea, ka waiu niu, no ka la'ana, ma Pina Colada ua ho'ololi pinepine 'ia me ka holika a me ka liqueur niu a me ka syrup. Ma keʻano laulā, moeʻuhane!