Hui hou ka Hale Ki‘i‘oni‘oni a me Gastronomy ma ke kūlanakauhale o San Sebastian, e ka‘ana like ana i ka pepa i loko o nā hana o ka Festival Film.
I kēia makahiki ka paʻi 63rd o ka Hōʻikeʻike kiʻiʻoniʻoni ʻo San Sebastian e hoʻi mai ana me kahi ʻāpana koʻikoʻi i hoʻolaʻa ʻia i kā mākou ʻoihana culinary maikaʻi loa, gastronomy.
ʻO ka manaʻo noʻeau no kēia ʻElima o ka Culinary Zinema, paipai ʻia e ka Kikowaena Kuina Basque (BBC) a me kekahi mau hale ʻaina hanohano, kahi i kaulana ai nā kiʻi koʻikoʻi o ke ʻano gastronomic ʻO nā kuki honua, e hoʻomākaukau lākou i kā lākou mau menus i haku ʻia no ka manawa kūpono loa me ka kiʻiʻoniʻoni e hōʻike ʻia ana ma ia lā.
He 7 mau lā o ka hale kiʻiʻoniʻoni, mai Kepakemapa 19 a 25, a me ka gastronomy maikaʻi, e hoʻokuʻu i kahi kahawai o ka noʻonoʻo a me ke akamai culinary e hōʻike hou ana i ke ʻano o ka celluloid a hiki ke hoʻopili hou ʻia i ka meaʻai maikaʻi a me ka meaʻai. , ma mua o ka mea i maʻa iā mākou i nā makahiki i hala.
Ma ka paʻi mua o ka Culinary Zinema, ʻo ka hā, ʻo ka mea hou ka makana € 10.000 i hāʻawi ʻia e ka jure i koho ʻia e ka hoʻokūkū Iapana o ka ʻO Tokyo Gohan Film Festival, ka mea i hoʻokumu i kahi manaʻolana maikaʻi loa mai ka mokulele o ka hana kiʻiʻoniʻoni, i nā kuhi i nā lā o ka ʻahaʻaina.
Ka Pepa Kiʻiʻoniʻoni o ka Mini Gastronomic Film Festival
ʻO nā kiʻiʻoniʻoni pōkole a me nā hiʻohiʻona e hōʻike ʻia ma ka Festival a me nā Chefs e hoʻohui i ka nānā ʻana o kēlā me kēia o lākou e wehewehe ʻia ma lalo nei.
- Keleawe (kiʻiʻoniʻoni pōkole) a AINA KEA. Mugaritz, intuiting a ala (kiʻiʻoniʻoni hiʻona). ʻO ka Chef e Andoni Luis Aduriz a me ka hale ʻaina o ka Basque Culinary Center.
- EAI I KA IKE (kiʻiʻoniʻoni pōkole) a me Las HISTORIAS DE SIDRA (kiʻi ʻoniʻoni). ʻO Gorca Txapartegi, Zuriñe García a me ka hale ʻaina o ka Basque Culinary Center.
- KA WALAAU LIILII – KA HOOLOLI/KULA (kiʻiʻoniʻoni hiʻona). ʻO ka mea kuke ʻO Rubén Trincado a me ka hale ʻaina ʻo El Mirador de Ulía.
- NOMA, KO'U NU INO (kiʻiʻoniʻoni hiʻona). ʻO ka Chef e ʻO Victor Wagman a me ka hale ʻaina o ka Basque Culinary Center.
- CEBICHE DNA (kiʻiʻoniʻoni hiʻona). ʻO nā mea kuke ʻO Mikel Gallo, ʻo Jorge Muñoz a me ka hale ʻaina Ni Neu.
- COCINATING I KA HOPE O KE AO (kiʻiʻoniʻoni hiʻona). ʻO nā Chef kahi hōʻike no ka Pūʻulu ʻEiwa Kuke a me ka hale ʻaina o ka Basque Culinary Center.
- KA LUNA I KA HOOLAHA (kiʻiʻoniʻoni hiʻona). ʻO ka Chef e Alejandro Ruiz (Mx) a me ka hale ʻaina o ka Basque Culinary Center.
Mai ka lā 1 o Kepakemapa i hala, ua kūʻai ʻia nā tiketi hui no ka ʻaina ahiahi a me ka projection ma o ka pūnaewele o ka ʻaha kiʻiʻoniʻoni ʻo San Sebastián. A mai kēia Pōʻalima aku, kūʻai ʻia nā tikiki pākahi no ka hōʻike ʻana i nā kiʻi ʻoniʻoni pōkole a me nā hiʻohiʻona, me ka ʻole o ka ʻaina ahiahi.
Hoʻopili mākou i nā lā o ka nānā ʻana a me ka papahana piha ma ka pūnaewele Culinary Zinema.