"ʻIke wau i ka makemake nui ʻole e kāohi i ka poʻe aʻu i aloha ai me ka meaʻai." ʻO kēia makemake i ka ʻiʻina ke alakaʻi i Anthony Bourdain e uhaʻi i kahi mau makahiki he ʻekemu o ka hamo hoʻoponopono e hoʻokuʻu iā "Appetites" (Planet Gastro). I kēia leo, mahalo ʻole e like me ia, ka mea kaulana gastronomic popularizer a me chef ma ka Brasserie Les Halles ma New York i huli aʻe ma mua o ʻehā mau makahiki o ka ʻoihana i loko o hoʻokahi haneli mau "resipe e holo pono".
“ʻAʻole ʻaʻohe mea hou i nā meaʻai ma kēia puke. Inā ʻoe e ʻimi nei i kahi loea culinary e lawe iā ʻoe i ka ʻāina i hoʻohiki ʻia o ka pae o ka hana hou aʻe, e nānā i kahi ʻē aʻe. ʻAʻole wau kēlā, "i ʻōlelo ʻo Bourdain i ka hoʻolauna.
ʻO kāna ʻike lōʻihi i hoʻopaʻa ʻia iā ia "ka pono e hoʻonohonoho a loaʻa kahi hoʻolālā", ʻo kāna huakaʻi ʻana a puni ka honua i hoʻohui i kahi lāʻau maikaʻi o ka fusion ke koho ʻana a me ka hoʻohuihui ʻana i nā mea hoʻohui, a me kāna "hopena" hopena ma ke ʻano he makuakāne (pono iā 50 i ʻo kāna liʻiliʻi Ariane, nā axis omnipresent i kēia hana) i hoʻoikaika iā ia e "hoʻāʻo e hana no ka manawa nalowale" me evocative, kamaaina a me ka hoʻokō loa ipu.
No laila, hoʻolaʻa ʻo Bourdain i ka "Appetites" i ka hōʻike ʻana i nā loina e pono ai mākou āpau ke ʻike, kuke a lawelawe i kā mākou mau malihini kipa. Pau nā maka o ka makahiki me kāna ʻano nahu a me ka ʻano haki honua. Hoʻomaka ia me ka aina kakahiaka ("Maikaʻi wau i ka hoʻomākaukau ʻana i nā pāʻina kakahiaka a me nā brunches. I loko o nā wā pōʻeleʻele loa o kaʻu moʻolelo o ka hana, he hoʻomaikaʻi kēia a me kahi hōʻino" a hoʻomau me nā salakeke, nā hupa a me nā sanwika, me ka poina ʻole e paipai i ka açai kupaianaha, ka "hua kupaianaha o ka ulu lāʻau ʻo Amazon" i hoʻohuli ʻia e ka papaʻai o kāna wahine ʻo Ottavia Busia, kahi koa hakakā.
Anthony Bourdain
ʻO Chef a me ka mea hoʻolaha
- Kahi a me ka lā hānau
- Iune 25, 1956, Nu Ioka
Pono kahi mokuna ʻokoʻa i kāna mau ʻōlelo paipai no hoʻonohonoho pāʻina, kahi e hōʻike ai ʻo ia i kāna ʻano hoʻomākeʻaka hana maoli a me ka maka. "ʻAʻole ia he mea e lawelawe ai ʻoe, pehea ka maikaʻi o ka hōʻike ʻana, ka mea hoʻonani, ka exoticism a i ʻole ka mea leʻaleʻa (...), ka mea a kēlā me kēia mea e makemake ai, ka mea a nā mea ʻai e makemake nui ai e hoʻāʻo, ʻo ia ka paʻakai paʻakai paʻakai paʻakai", hao. ka mea lawe kīwī pū kekahi.
Pasta, iʻa a me nā iʻa kai (ʻoe e hoʻāʻo i kā lākou clams me chorizo a me leek), moa, ʻai, nā ukali, nā ʻaukā a me nā loina kūikawā no ka Lā Hoʻomaikaʻi e hele ma waena o ka aniani scouring o Bourdain. ʻO Minus ka nā meaʻai... "Fuck the desserts", haʻi ʻo ka mea kuke o New York a hoʻolei pololei iā mākou i ka tī e like me ka hopena maikaʻi loa i kēlā me kēia papa kuhikuhi. ʻO wai e ʻaʻa e kūʻē.