ʻO ka tī kekahi o nā meaʻai e makemake nui ʻia i ka honua. Hiki ke palupalu a paʻakikī, ʻono a paʻakai, i hana ʻia mai ka waiū o kahi bipi, kao, hipa, buffalo a me kahi hoki paha. Hiki ke paʻakikī i ka hana ʻana i nā tī, pono ke ahonui, a pili i nā hana he nui. ʻOi aku ka makua o ka tī i kekahi mau mahina, a i ʻole mau makahiki. Kupaianaha, hiki i ka hapa nui o lākou ke kūpono i ko lākou kaumaha i ke gula.
ʻO nā paʻi waiū kiʻekiʻe loa
Paʻakai gula maoli
ʻOiai ʻo ka nui o nā uʻi pipiʻi ma ka honua, a lilo ia i mea no nā peculiarities o ka hana ʻana, ua hana ʻia ka mea kumukūʻai loa e hoʻohana ana i ke gula maoli. Ua hoʻohui ʻo Foodies Chees i nā flakes gula i ka stilton maikaʻi loa a ua haki ke kumukūʻai o ka huahana i nā moʻolelo āpau. Ke kūʻai aku nei ke Keiki Gula, ka mea pipiʻi loa ma ka honua, i $ 2064 i ka paona.
Ma muli o ke kūʻai pinepine ʻia ʻana o nā paʻi waiū ma ke komohana, ana ʻia ko lākou kaumaha i nā paona. Kūlike ka paona hoʻokahi ma kahi o 500 gram
Pā tī
ʻO ka cheese pipiʻi e hiki mai ana i manaʻo ʻia he cheese, i hana ʻia mai ka waiū o nā hoki Balkan kūikawā e noho wale ana ma kahi hoʻokahi i ka mālama ʻo Zasavica, aia ma ka muliwai o ka inoa like. No ka hana ʻana i hoʻokahi kilo wale nō o ka mea ʻono (kapa ʻia kekahi he pilau) keʻokeʻo a me ka ʻūhā ʻūlū, pono nā limahana hana waiu i ka waiu 25 lita o ka waiū. Kūʻai ʻia ka paʻakai Pule no $ 600-700 i ka paona.
Kūʻai ʻia aku ʻo Keoki Pule ma ke koho wale ʻana
ʻO ka tīhi "Any"
ʻO ka mahiʻai Moose ma ka ʻākau o Kuekene e hana ana i ka tī o ka inoa like mai ka waiū o nā bipi moose ʻekolu e noho ana ma laila. Ua kapa ʻia nā holoholona ʻo Jullan, June a me Helga, a he 2 mau hola i ka lā e waiū ai i hoʻokahi wale nō o lākou. Hoʻopaʻu waiū ʻia nā bipi Moose mai Mei a Kepakemapa. Hāʻawi ʻia ka tī ʻokoʻa i nā hale ʻaina Suetena mahalo nui ʻia ma ke kumukūʻai o $ 500-600 no ka paona. Hana nā mea mahiʻai ma kahi o 300 mau kilokika o ka tī i kēlā me kēia makahiki.
Līkiʻi lio
ʻO kekahi o nā cheeses Italia maikaʻi loa i kapa ʻia ʻo Caciocavallo Podolico, ʻo ia hoʻi ka cheese "lio", ʻoiai ʻaʻole ia i hana ʻia mai ka waiū wahine, akā mai ka waiū bipi. Ma mua, ua kau ʻia ka paʻakai ma ke kua o ka lio e hana i kahi ʻōpala paʻa ma luna. ʻOiai ua hana ʻia ʻo Caciocavallo mai ka waiū o ka bipi, ʻaʻole ia i lawe ʻia mai nā bipi maʻamau, akā mai kahi ʻano bipi kūikawā, ʻaʻole i ʻoi aku ka nui o nā holoholona ma mua o 25 tausani a ʻo ka waiū wale nō mai Mei a Iune. ʻO ke kumu kūʻai hope loa o ka paʻakai ʻano pear me kahi ʻōpala ʻālohilohi a me kahi kumu momona momona ma kahi o $ 500 i ka paona.
Pāhiʻi "mauna"
ʻO Beaufort dʻÉté kahi kīʻaha Palani i hana ʻia mai ka waiū o nā bipi e ʻai ana ma kekahi wahi ma ka wāwae o nā Alps Farani. No ka loaʻa ʻana o hoʻokahi huila paʻakai he 40 kilokani, pono ʻoe e waiū i 500 lita o ka waiū mai 35 mau bipi. Hoʻokahi makahiki a me ka hapalua makahiki ka paʻakai a loaʻa kahi mea momona, ʻaila, mea ʻala me nā ʻala o nā nati a me nā hua. Hiki iā ʻoe ke kūʻai i hoʻokahi paona o Beaufort d'Été ma ka uku ʻana ma lalo o $45.