ʻO ka pōʻino make mai ka hohonu o ke kai
I kēia mau lā, ua haumia ka iʻa me nā mea ʻawaʻawa e hoʻopōʻino ai ka lolo. Eia kekahi, o nā huahana a pau, ʻo ka iʻa ka mea pōʻino loa e pili ana i ka bacteria pathogenic. Manaʻo ʻoe he meaʻai olakino ka iʻa? E noʻonoʻo hou. Noho ka iʻa i ka wai i haumia ʻaʻole ʻoe e manaʻo e inu. A ke ʻai nei naʻe ʻoe i kēia mea inu ʻawaʻawa o ka bacteria, nā meaʻawaʻawa, nā metala kaumaha, a pēlā aku. Hana ʻia kēia i kēlā me kēia manawa āu e ʻai ai i ka iʻa. Ua ʻike nā mea noiʻi ma ke Kulanui o Ilinoi he pilikia ka poʻe e ʻai ana i ka iʻa a loaʻa nā kiʻekiʻe o ka polychlorinated biphenyls i loko o ko lākou koko i ka hoʻomanaʻo ʻana i ka ʻike i loaʻa iā lākou he 30 mau minuke aku nei. Hoʻopili ke kino iʻa i nā mea ʻawaʻawa mai ka wai, a ʻoi aku ka paʻa o kēia mau mea i ko lākou neʻe ʻana i ke kaulahao meaʻai. ʻAi nā iʻa nui i nā iʻa liʻiliʻi, a ʻai nā iʻa nui (e like me ka tuna a me ka salmon) i nā mea kemika mai ka iʻa a lākou e ʻai ai. ʻO ka ʻiʻo iʻa e hōʻiliʻili i nā mea haumia e like me ka polychlorinated biphenyls e hoʻopōʻino ai i ke akepaʻa, ka ʻōnaehana nerve a me nā ʻōpū hānau. ʻO Strontium-90 i loko o ka iʻa, a me ka cadmium, mercury, lead, chromium a me arsenic, hiki ke hōʻeha i ka puʻupaʻa, ka hoʻopaneʻe noʻonoʻo, a me ke kanesa (1,2,3,4). ʻO kēia mau meaʻawaʻawa e hōʻiliʻili i loko o nāʻiʻo momona o ke kanaka a noho ma laila no nā makahiki. ʻO ka meaʻai kai ʻo ia ke kumu #1 o ka make ʻana i ka meaʻai ma US.
He nui nā ala wai i haumia i ka ʻili kanaka a me nā holoholona, a lawe ʻia nā mea ʻōpala i nā maʻi maʻi ʻino e like me E. coli. No laila, ke ʻai mākou i ka iʻa, hoʻokomo mākou iā mākou iho i kahi pilikia kūpono ʻole o ka loaʻa ʻana o kahi maʻi lele e hiki ai ke hōʻeha i ka hōʻoluʻolu loa, ka pōʻino i ka ʻōnaehana nerve, a me ka make.
ʻO ka iʻa iʻa ka #1 kumu o ka make ʻana i ka meaʻai ma US. Hiki i ka ʻona iʻa ke alakaʻi i ke olakino maikaʻi ʻole, pōʻino i nā puʻupaʻa a me nā ʻōnaehana nerve, a hiki i ka make. Wahi a kahi hōʻike a The General Accounting Office, ʻaʻole maikaʻi loa ka mālama ʻana i ka ʻoihana lawaiʻa. ʻAʻole hoʻāʻo pinepine ka Food and Drug Administration i ka iʻa no nā kemika a me ka bacteria. ʻO kēia ka mercury Ma muli o ka haumia ʻoihana, hōʻiliʻili ka iʻa i ka mercury i kā lākou ʻiʻo. Hoʻopili ka iʻa i ka mercury, a waiho ʻia i loko o ko lākou mau kino. Inā ʻai ʻoe i ka iʻa, e komo kou kino i ka mercury mai ka ʻiʻo iʻa, a ʻo ke kūkulu ʻia ʻana o kēia mea hiki ke alakaʻi i nā pilikia olakino. Pono e hoʻomaopopo i kēlā he iʻa - ʻo kēia wale nō ke ala e hiki ai i ke kanaka ke hoʻopili me kēia lāʻau make. ʻO ka ʻai ʻana i nā iʻa a me nā holoholona moana ʻē aʻe ke ala e hiki ai i ke kanaka ke hoʻopili me ka mercury. ʻO ka New England Journal of Medicine (2003) ʻO ka liʻiliʻi o nā iʻa he hopena ikaika i ke kiʻekiʻe o ka mercury koko. Ua ʻike ʻia kahi noiʻi a ka Environmental Protection Agency (EPA) ʻo nā wahine i ʻai i ʻelua iʻa i ka pule he ʻehiku mau manawa kiʻekiʻe ka nui o ka mercury koko ma mua o ka poʻe i ʻai ʻole i ka iʻa i ka mahina i hala. Ua hōʻike pū ʻia nā haʻawina inā ʻai ka wahine he 140 paona i ka 6 auneke o ka tuna keʻokeʻo i hoʻokahi manawa i ka pule, a laila ʻoi aku ka nui o ka mercury i loko o kona koko ma mua o nā waiwai i ʻae ʻia. 30%. He mea make ka Mercury. Ua ʻike ʻia ʻo Mercury e hoʻoulu i ka maʻi koʻikoʻi i loko o ke kanaka, e like me ka pōʻino o ka lolo, ka nalowale o ka hoʻomanaʻo, ka haʻalulu, ka hāʻule ʻana, a me nā hemahema o ka pēpē. ʻO ka make ʻana o ka mercury mai ka ʻai ʻana i ka iʻa ke kumu o ka luhi a me ka nalowale hoʻomanaʻo. Kapa kekahi mau kauka i keia "fish haze". Ma kahi noiʻi a Jane Hightower, he kauka lapaʻau o Kapalakiko, ua ʻike ʻia he mau kakini o kāna mau maʻi i piʻi i ke kiʻekiʻe o ka mercury i loko o ko lākou mau kino, a he nui nā mea i hōʻike i nā hōʻailona o ka make ʻana o ka mercury, e like me ka poho lauoho, ka luhi, ke kaumaha, ka hiki ʻole ke noʻonoʻo, a me ke poʻo. Ua ʻike ke kauka ua maikaʻi ke kūlana o nā maʻi i ka wā i hoʻōki ai lākou i ka ʻai ʻana i ka iʻa. E like me kā Hightower i ʻōlelo ai, "He mea make ʻo Mercury. Aia nā pilikia me ia, ma nā wahi a pau āna e hālāwai ai. Ua ʻike pū ka poʻe noiʻi ʻo ka mercury i loaʻa i loko o nā holoholona kai hiki ke hoʻoulu i ka maʻi puʻuwai i ka poʻe e ʻai i ka iʻa. ʻO kahi hōʻike hou i hoʻokuʻu ʻia e ka Research Institute of Public Health ma Finland i ʻike ʻia ʻo nā kāne i hoʻokiʻekiʻe i ke kiʻekiʻe o ka mercury koko mai ka ʻai ʻana i ka iʻa ma kahi o 1,5 mau manawa ke loaʻa i ka maʻi puʻuwai, me ka maʻi puʻuwai. ka hao ana. ʻiʻo ʻawaʻawa ʻAʻole ʻo Mercury wale nō ka mea pōʻino i ka iʻa. Loaʻa i ka poʻe e ʻai ana i ka iʻa i nā biphenyl polychlorinated. ʻAi nā iʻa nui i nā iʻa liʻiliʻi, no laila e piʻi aʻe ka ʻike o nā PCB i loko o nā kino o nā iʻa nui. ʻO ka poʻe i loaʻa i nā biphenyls polychlorinated ma ka ʻai ʻana i ka iʻa, loaʻa ka pōʻino o ka lolo, nā maʻi hānau keiki, a me ka piʻi ʻana o ka maʻi kanesa. Hiki i nā iʻa ke hōʻiliʻili i nā mea kemika nui loa i loko o ka iʻa a me ka momona, a hiki i ka 9 miliona mau manawa ma mua o ka wai a lākou e noho ai. Polychlorinated biphenyl he mau mea synthetic i hoʻohana mua ʻia i nā wai hydraulic a me nā aila, i nā capacitors uila a me nā mea hoʻololi. Ua pāpā ʻia ko lākou hoʻohana ʻana ma US i ka makahiki 1979, akā ʻo ka hoʻohana nui ʻana i nā makahiki i hala ua alakaʻi i ko lākou ʻike ʻia ma nā wahi āpau, ʻoi aku ka iʻa. He pōʻino ka polychlorinated biphenyls no ka mea, hana lākou e like me nā hormones, hoʻopōʻino i ke aʻalolo, a kōkua i nā maʻi he nui, e like me ka maʻi kanesa, ka ʻike ʻole, nā maʻi hānau ʻē aʻe, a me nā mea hou aku. Ua ʻike nā mea noiʻi ma ke Kulanui o Ilinoi he pilikia ka poʻe e ʻai nei i ka iʻa a loaʻa nā PCB kiʻekiʻe i ko lākou koko i ka hoʻomanaʻo ʻana i ka ʻike i loaʻa iā lākou he 30 mau minuke aku nei. Hoʻopili ʻia nā biphenyl polychlorinated e nā kino o ka iʻa. ʻO nā iʻa nui e ʻai ana i nā iʻa liʻiliʻi e hōʻiliʻili i ka nui o nā PCB i loko o kā lākou ʻiʻo a hiki ke piʻi i nā pae kiʻekiʻe ʻoi aku ka nui ma mua o ka PCB. Akā ʻaʻole manaʻo kekahi kanaka e inu i kēia wai! He 2000 ppm ka pae PCB o kekahi bottlenose dolphin, 40 manawa o ka palena kānāwai. I Eskimos, nona ka nui o ka iʻa, ʻo ke kiʻekiʻe o nā biphenyls polychlorinated i loko o ke kiko adipose he 15,7 mau ʻāpana i ka miliona. Ua ʻoi aku kēia ma mua o ka waiwai palena (0,094 ppm). Ua ʻoi aku ka nui o ka polychlorinated biphenyls (PCB) i nā Eskimo a pau, a ma kekahi, ua kiʻekiʻe loa lākou i hiki ke helu ʻia ko lākou waiū umauma a me nā ʻiʻo kino he ʻōpala weliweli. I ka makahiki 2002, 38 mau mokuʻāina ma ʻAmelika i hoʻopuka i nā ʻōlelo paipai e pili ana i ka ʻai ʻana i ka iʻa, i hoʻoulu ʻia e nā pae kiʻekiʻe o ka polychlorinated biphenyls. Hana naʻaupō nā PCB iā ʻoe. Ua nānā ʻo Kauka Susan L. Schantz o ke Kulanui o Illinois College of Veterinary Medicine i ka poʻe e ʻai ana i ka iʻa mai ka makahiki 1992 a ua ʻike ʻo ka poʻe e ʻai ana i nā iʻa he 24 a ʻoi aʻe paha i loko o ka makahiki paona o ka iʻa, loaʻa nā pilikia hoʻomanaʻo. Ma ka awelika, ʻai ka poʻe a puni ka honua i 40 paona iʻa i ka makahiki.) Ua ʻike ʻo ia i ka poʻe e ʻai ana i ka iʻa he kiʻekiʻe ka nui o ka polychlorinated biphenyls i loko o ko lākou koko, a no ia mea, pilikia lākou i ka hoʻomanaʻo ʻana i ka ʻike i loaʻa iā lākou he 30 mau minuke i hala. . "Ua ʻike ʻia ka liʻiliʻi o nā pākeke i nā hopena o nā PCB ma mua o ka hoʻomohala ʻana i nā pēpē. ʻAʻole paha pēlā. Ma kāna aʻo ʻana, nui ka poʻe ʻai iʻa i loaʻa nā pae kiʻekiʻe o ke kēpau, mercury, a me DDE (i hana ʻia i ka wā e wāwahi ʻia ai ka DDT) i ko lākou koko. Hiki i nā haʻahaʻa haʻahaʻa o ke kēpau ke kumu i nā hemahema a me ka lohi o ka noʻonoʻo i nā keiki. Hiki ke alakaʻi i ka epilepsy a hiki i ka make ke kiʻekiʻe. Me ka hoʻoulu ʻana i ka ʻoihana, lilo ka iʻa i mea ʻawaʻawa. ʻO ka Salmon i loko o ka nahele ke lilo i mea laʻa, no laila 80% iʻa iʻa, kahi i kūʻai ʻia ma ʻAmelika, mai nā māla iʻa. Hāʻawi ʻia nā iʻa mahiʻai i nā iʻa ʻāhiu. He 1 paona iʻa i hopu ʻia (nā ʻano ʻano āpau ʻaʻole kūpono no ka ʻai kanaka) e ulu i 5 paona iʻa ma nā mahiʻai. Loaʻa ʻelua ʻelua ka momona o ka salmon i hoʻāla ʻia i ko lākou mau hoa hihiu, e ʻae ana i ka nui o ka momona e hōʻiliʻili. Ua hōʻike ʻia ka noiʻi ʻana e pili ana i ka salmon i kūʻai ʻia i ka mahiʻai mai nā hale kūʻai kūʻai nui o ʻAmelika i nā PCB ʻoi aku ka nui ma mua o ka salmon i hopu ʻia. Eia hou, ua hoʻoluʻu ʻia ka salmon i hoʻāla pio ʻia i ka ʻulaʻula e hoʻolilo iā lākou ma ke ʻano he iʻa i hopu ʻia. I ka makahiki 2003, ua waiho ʻia kekahi hihia ma ka mokuʻāina ʻo Wakinekona no ka mea ʻaʻole i helu ʻia kahi wai kala ma kahi pūʻolo salmon. Ua hopohopo nā kānaka ʻepekema no ka mea nā kalahoʻohana ʻia no ka salmon hiki ke hōʻeha i ka retina. Manaʻo ka Environment Task Force he 800000 poʻe ma ʻAmelika e ola nei i ka maʻi maʻi maʻi mai ka ʻai ʻana i ka salmon mahiʻai. He pōʻino ka iʻa no nā wāhine a me kā lākou mau keiki ʻO nā wāhine hāpai e ʻai ana i ka iʻa, ʻaʻole i ko lākou olakino wale nō, akā, i ke olakino o kā lākou keiki hānau ʻole. Hiki ke hoʻoili ʻia nā PCB, mercury a me nā mea ʻawaʻawa ʻē aʻe i loaʻa i loko o ka iʻa i nā pēpē ma o ka waiū makuahine. Ua ʻike nā mea noiʻi ma ke Kulanui ʻo Wayne State "ʻo nā wahine i ʻai mau i ka iʻa, ʻoiai he mau makahiki ma mua o ka hāpai ʻana, ʻoi aku ka nui o nā pēpē i hōʻoluʻolu i ka hānau ʻana, liʻiliʻi ke poʻo, a me nā pilikia ulu." Manaʻo ka Environment Protection Agency he 600000 mau keiki i hānau ʻia i ka makahiki 2000 ʻaʻole hiki ke aʻo ʻia ma muli o ka ʻai ʻana o ko lākou makuahine i ka iʻa i ka wā hāpai a me ka hānai ʻana. ʻO nā haʻahaʻa haʻahaʻa o ke kēpau i loko o ke koko o ka makuahine hiki ke maʻi i ka pēpē. ʻOi aku ka nui o ka make ʻana o ka mercury no ka pēpē, no ka mea, aia ke kiʻekiʻe o ke kēpau i loko o ke koko o ka pēpē. 70 pakeneka kiʻekiʻe ma mua o ka makuahine. ʻO kēia paha ma muli o ka hōʻiliʻili ʻana o ke koko o ka fetus i ka mercury me nā molekala e pono ai no ka ulu ʻana. Manaʻo ka Environment Protection Agency he 600000 mau keiki i hānau ʻia i ka makahiki 2000 ʻaʻole hiki ke aʻo ʻia ma muli o ka ʻai ʻana o ko lākou makuahine i ka iʻa i ka wā hāpai a me ka hānai ʻana. Hiki i nā wāhine ke ʻai i ka iʻa i ka wā hāpai ʻana ke hoʻopōʻino nui i ka lolo o ke pēpē a me ka ʻōnaehana nerve. Ua hōʻike nā haʻawina i nā keiki i hānau ʻia e nā makuahine i ʻai nui i ka iʻa ma hope e hoʻomaka e kamaʻilio, hele wāwae, ʻoi aku ka maikaʻi o ka hoʻomanaʻo a me ka nānā ʻana. "Hiki iā ia ke hāʻule i ka IQ i kekahi mau helu," wahi a Kauka Michael Gochfeld, ka luna o ka Mercury Task Force. "Hiki iā ia ke hōʻino i ka hoʻonohonoho ʻana o nā neʻe". Ua ʻōlelo ʻo Kauka Roberta F. White, ka luna o ka palekana kaiapuni ma Boston University a me ka luna o ka Boston Environmental Research Center, ʻo nā keiki i ʻike ʻia i ka mercury ma mua o ka hānau ʻana e hōʻike ana i nā hopena maikaʻi aʻe i nā hoʻokolohua no ka hana ʻana o ka ʻōnaehana nerve. ʻO ka iʻa i ʻai ʻia e ka makuahine e pōʻino mau loa i kāna keiki Ua ʻike nā kānaka ʻepekema ma ke Kula Kaiapuni ʻo Harvard ʻo ka mercury i ʻai ʻia mai ka iʻa iʻa hiki ke hōʻino i ka puʻuwai a hoʻopilikia mau i ka lolo i nā pēpē, ma ka ʻōpū a me ka wā ulu. "Inā loaʻa kekahi mea i ka lolo i ka wā o ka ulu a me ka ulu ʻana, ʻaʻohe manawa lua," wahi a ka mea noiʻi alakaʻi ʻo Philippe Grandjean. Pilikia nā iʻa a pau Wahi a ka Natural Resources Defense Council, hoʻokahi o ʻeono wahine o ka makahiki hānau keiki ma ʻAmelika Hui Pū ʻIa i loaʻa nā pae o ka mercury e hoʻopilikia ai i kāna pēpē. Hoʻomaopopo ka Public Interest Research Group a me ka Environment Working Group e hiki i nā wahine ke ʻai ʻoi aku ma mua o hoʻokahi pahu tuna i hoʻokahi mahina ke hoʻokomo i ka mercury i loko o ko lākou kino e hiki ke hōʻeha i ka ulu ʻana o ka lolo o kahi pēpē. Hoʻomaopopo ka Public Interest Research Group a me ka Environment Working Group e hiki i nā wāhine hāpai ke ʻai ʻoi aku ma mua o hoʻokahi kini tuna i hoʻokahi mahina i ke kiʻekiʻe o ka mercury e hiki ke hōʻeha i ka ulu ʻana o ka lolo o kahi pēpē. ʻAʻole nā iʻa moana wale nō ke kumu o nā mea haumia weliweli ʻO nā iʻa i loaʻa mai nā muliwai a me nā loko e hoʻopilikia i ke olakino o nā wahine hāpai a me kā lākou mau keiki. Ua ʻae ʻo ka EPA conservative ʻoi aku ka nui o ka hapalua o nā iʻa wai maʻemaʻe a pau i ka US e pilikia i nā wahine o ka makahiki hānau inā ʻai ʻia ʻelua i ka pule, a ʻekolu hapaha o nā iʻa i loaʻa i nā pae mercury e pilikia ai nā keiki ma lalo o ʻekolu makahiki. o ka makahiki. Ma Massachusetts, ua ʻōlelo ʻia nā wahine hāpai ʻaʻole e ʻai i nā iʻa wai maʻemaʻe i hopu ʻia ma ia mokuʻāina ma muli o ke ʻano o ka mercury. I ka makahiki 2002, 43 mau mokuʻāina i hoʻopuka i nā ʻōlelo aʻo a me nā kapu iʻa e uhi ana i 30% o nā loko o ka ʻāina a me 13% o nā muliwai. I ka pane ʻana i ka hoʻoweliweli e ulu nei, ʻōlelo ka Food and Drug Administration a me ka Environmental Protection Agency e ʻai nā wahine o ka makahiki hānau a me nā keiki liʻiliʻi i kekahi mau ʻano iʻa i kiʻekiʻe loa i ke kēpau. Akā, aia ka mercury i loko o nā iʻa a pau, a no ka mea, he mea make ka mercury, no ke aha lā mākou e pono ai ke komo i kahi mea e hoʻoulu ai i nā maʻi weliweli? Hoʻopili ʻia ka iʻa i ka maʻi ʻaʻai umauma a me ka ʻai ʻole Ua pili pū ka ʻai ʻana i ka iʻa i ka infertility a me ka piʻi nui ʻana o ka maʻi maʻi umauma. ʻO kēlā me kēia wahine e ʻai i kahi liʻiliʻi o nā iʻa haumia, ʻoi aku ka pilikia o ka hāpai ʻana. Ua ʻike ka poʻe ʻepekema mai ke Kulanui o Wisconsin-Madison ʻo nā wahine e ʻai ana i ka iʻa wai maʻemaʻe ka nui o ka maʻi maʻi umauma. Ua ʻike pū kekahi noiʻi like a nā mea noiʻi Denemaka i kahi loulou ma waena o ka ʻai iʻa a me ka maʻi maʻi umauma. Ka hopena: nā makuahine maʻi a me nā keiki maʻi He pōʻino koʻikoʻi ka iʻa i nā wahine a me nā keiki, a ua pilikia nui mākou i nā manawa a pau o kā mākou meaʻai he lāʻau iʻa a iʻa paha. ʻO ke ala wale nō e hoʻopakele ai i kou ʻohana a me ʻoe iho, ʻaʻole e kau i ka iʻa ma kāu pā, akā e waiho i ke kai. Wahi a ka Center for Disease Control and Prevention, aia he 75 miliona mau hihia o ka make ʻana i ka meaʻai ma ʻAmelika Hui Pū ʻIa i kēlā me kēia makahiki, me nā haneli haneli o ka poʻe i mālama ʻia i ka haukapila a he mau tausani e make ana. A ʻo ke kumu helu 1 o ka make ʻana, ʻo ia ka iʻa. ʻO nā hōʻailona o ka make ʻana o ka iʻa mai ka maʻi maʻalahi a hiki i ka pōʻino o ka ʻōnaehana nerve a hiki i ka make. Hiki i ka iʻa ke lilo i mea ʻona no ka mea aia nā maʻi a me nā huakini e like me salmonella, listeria a me E. coli. I ka nānā ʻana o Consumer Reports i nā pae bacteria i nā iʻa hou i kūʻai ʻia mai nā hale kūʻai nui a puni ka ʻāina, ua ʻike ʻia he 3-8 pakeneka o nā laʻana i loaʻa i ka bacteria E. coli ma mua o ka palena kānāwai. Nui ka poʻe i ʻona i ka iʻa a ʻaʻole ʻike i ka mea i hana ʻia, kuhi lākou i ka ʻona no ka "intestinal flu". Loaʻa pinepine lākou i ka luaʻi, ka ʻōpū, ka ʻeha o ka ʻōpū, nā hōʻailona like me ka "intestinal flu". Inā haʻalele ʻole ʻia, hiki ke make kēia mea ʻai. ʻO nā keiki, nā ʻelemakule, nā wahine hāpai a me nā poʻe me nā ʻōnaehana pale nawaliwali e maʻalahi loa iā ia. No ka mea ʻo ka iʻa ke kumu nui o ka make ʻana i ka meaʻai, hiki i ke kanaka ke loaʻa i ka maʻi ke ʻai ʻo ia i kēia huahana. ʻO ka iʻa kai ke kumu nui o ka ʻai ʻana. Ma luna o 100000 poʻe e maʻi i kēlā me kēia makahiki ma muli o kēia meaʻai, nui ka poʻe i make, ʻoiai ua hiki ke pale ʻia ko lākou make. Caroline Smith De Waal, Center for Science in the Public Interest ka luna hoʻomalu palekana meaʻai. ʻAi a me nā lāʻau lapaʻau: Ua noho mālie ke aupuni e pili ana i nā mea e hōʻeha iā ʻoe ʻAʻole pale ka Food and Drug Administration i nā iʻa ʻino loa mai ke komo ʻana i nā hale kūʻai, ʻaʻole hoʻi e koi ʻia e kākau ʻia nā ʻōlelo aʻo ma luna o nā iʻa. A ʻo kēia ʻoiai ua ʻike ka Papa ponoʻī ʻaʻole pono e ʻai nā wahine hāpai. No laila, paʻakikī i nā mea kūʻai ke aʻo e pili ana i ka pilikia. Wahi a kahi hōʻike a The General Accounting Office, ʻaʻole maikaʻi loa ka mālama ʻana i ka ʻoihana lawaiʻa. Nānā ka FDA i nā mea hana iʻa i kēlā me kēia mahina ʻelua, ʻaʻole i nānā ʻia nā mea hana he nui no ka mea ʻaʻole pono lākou e hoʻopaʻa inoa me ka Food and Drug Administration. ʻO 1-3 wale nō ka nui o nā iʻa i lawe ʻia mai nā ʻāina ʻē aʻe i nānā ʻia ma ka palena. Ma nā ʻāpana he nui o ka ʻoihana lawaiʻa, me nā hale kūʻai, ʻaʻohe mana ʻole. A inā loaʻa nā hoʻāʻo, ʻaʻole lākou e hoʻāʻo no ka mea ʻaʻole hoʻāʻo ka Food and Drug Administration i nā iʻa no nā hōʻailona ʻike he nui e pilikia ai, me ka make ʻana o ka mercury. Wahi a Carolyn Smith De Waal, ka luna o ka Food Safety Science Center, "He hemahema ka papahana iʻa a FDA, ʻaʻohe kālā kālā, a ʻaʻole palekana no nā mea kūʻai." Ma ka aoao wai lakou? ʻOiai ua ʻike ʻia nā pōʻino e pili ana i ka ʻai iʻa, ke hoʻomau nei nā luna aupuni e kau i ka pono o nā mea hana iʻa ma mua o ke olakino kanaka. Wahi a ka Environment Working Group, ua hoʻololi ka Food and Drug Administration i kona kūlana no ka hoʻopaʻa ʻana i ka tuna. Ma hope o ke koi ʻia ʻana e ka ʻoihana lawaiʻa. Ua haʻalele kekahi o nā loea koʻikoʻi o ka FDA ma ke kūʻē ʻana ma hope o ka ʻike ʻana ua hoʻoholo ka FDA e haʻalele i ka ʻepekema a ʻaʻole e ao aku i nā mea kūʻai aku e pili ana i nā pilikia olakino o ka tuna. Ua ʻōlelo ʻo Vas Aposhian, he mea ʻawaʻawa ma ke Kulanui o Arizona, pono ke aupuni e hana i nā lula ʻoi aku ka paʻakikī o ka tuna canned. "He mea weliweli nā ʻōlelo aʻoaʻo hou no ka 99 pakeneka o nā wahine hāpai a me kā lākou mau keiki hānau ʻole," wahi āna. Manaʻo wau e hopohopo nui kākou i ke olakino o nā keiki o ka wā e hiki mai ana ma mua o ka ʻoihana tuna. Ua ʻōlelo ʻo Vas Aposhian, he mea ʻawaʻawa ma ke Kulanui o Arizona, pono ke aupuni e hana i nā kānāwai ʻoi aku ka paʻakikī e pili ana i ka tuna canned a kuhikuhi ʻia: "He pōʻino nā alakaʻi hou no 99 pakeneka o nā wahine hāpai a me kā lākou pēpē i hānau ʻole ʻia." Kikowaena Pono holoholona “Vita”