ʻO kaʻai Tomato, 3 mau lā, -4 kg

ʻO ka lilo ʻana o ke kaupaona a 4 kg i 3 mau lā.

ʻO ka awelika o ka helu calorie o kēlā me kēia lā ʻo 300 Kcal.

Makemake ʻoe i nā tōmato? ʻIke ʻia e hiki i kēia mau mea kanu ʻono a me ka momona ke lilo i mau hoa pili i ka hakakā ʻana i ka momona. Ke hōʻike aku nei mākou i kou manaʻo i nā koho kaulana a maikaʻi loa no ka pohō kaumaha o ka tomato.

Nā koina ʻai Tomato

ʻO ke ala kōmato pōkole loa e hoʻololi i kahi kiʻi mau 3 la, ke kaumaha o ke kaumaha i kēia manawa a hiki i 4 kilokani. Inā ʻaʻohe manawa no ka hoʻohaʻahaʻa haʻahaʻa o ke kaumaha (kahi i kāhea ʻia e ka hapa nui o nā meaʻai meaʻai), e kōkua nā ʻōmato iā ʻoe e hoʻoponopono koke i kāu kiʻi. He mea maʻalahi ka papaʻai meaʻai. ʻAi mākou i nā tōmato hou a inu i ka wai tōmato i ka lā mua. He mea nui ka loaʻa ʻole o ke kō i loko o ka inu. ʻOi aku ka maikaʻi o ka inu ʻana i ka wai homemade, ʻo ka maikaʻi o ia mea āu e kānalua ʻole ai. I ka lua o ka lā, ʻo ka laiki i hoʻolapalapa ʻia, ʻo ka palaoa ʻeleʻele ke koho maikaʻi loa. Hoʻopili ka lā ʻekolu i ka ʻai o ka lā mua. ʻO ka nui o ka inu wai i kēlā me kēia lā he 8 mau aniani. Hiki iā ʻoe ke kīʻaha kī a kope paha inā makemake ʻoe. Pono ʻoe e hōʻole i ka hoʻohui ʻana i ka paʻakai a me ke kō i nā meaʻai a me nā mea inu.

Nūhou pule kōmato wiki kapaia “Me hoʻokahi”… Ma waho aʻe o ka wai kōmato unsalted, kahi mea nui o ka papaʻai, hiki iā ʻoe ke hoʻohui i kahi huahana ʻē aʻe mai kēia papa inoa i kēlā me kēia lā.

- uala;

- tī momona momona a momona momona paha;

- nā hua (ʻaʻole ʻia nā hua waina a me ka maiʻa wale nō);

- nā hua maloʻo (ʻo nā mea ʻē aʻe me nā fiku, maiʻa, huawaina);

- moa fillet;

- iʻa wiwi.

I hoʻokahi pule, hiki iā ʻoe ke lilo i 6 mau paona kūpono ʻole. I kēlā me kēia lā, me ka hoʻohui i ka 1,5 liters o ka wai maʻemaʻe obligatory, hiki iā ʻoe ke inu a 300 ml o ke kī kau ʻole a kope paha. Paipai ʻia e ʻai i ka “plus one” ma ka hakina.

Koho waena - kōmato “ʻelima mau lā”, kahi e hiki ai iā ʻoe ke ʻōlelo i ka ʻekolu a ʻehā paha mau paona keu. Ma waena o nā meaʻai, hiki iā ʻoe ke inu a 500 ml o ka wai kōmato i kēlā me kēia lā. ʻAi ʻia nā meaʻai i nā ʻano mea kanu like ʻole, pasta paʻakikī, fungus, a me ka toast palaoa holoʻokoʻa.

No ka poʻe mākaukau e hoʻomanawanui, mai hoʻoikaika i nā hopena wikiwiki loa, akahele loa e pili ana i ko lākou olakino, hoʻomohala nā loea papaʻai kōmato no 14 mau lā… Hāʻawi ia i ka pohō kaumaha o 4-5 kg. Hoʻokomo ʻia ka ʻenehana i ʻekolu mau meaʻai i ka lā me ka hōʻole ʻana e ʻai ma hope o 18:00 (maximum 19:00). Hoʻokumu ʻia ka papa kuhikuhi ma ka wai kōmato, nā huaʻai a me nā mea kanu like ʻole, ka laiki ʻeleʻele a ʻeleʻele paha, ka palaoa rai. Eia hou, e hoʻomanaʻo e inu i ka nui o nā wai.

Nānā ʻole pehea e lilo ai ka paona me ke kōmato, e hoʻāʻo e hana i ka manawa no nā haʻuki. Inā hiki ʻole ke hoʻoikaika kino holoʻokoʻa, a laila ʻo ka hoʻomaʻamaʻa kakahiaka e hala ana he 15-20 mau minuke e lawa ai ka hoʻoluhi ʻana o ke kino, akā kūpono pū kekahi. Hana i nā wahi pilikia o ke kiʻi, ʻai e like me nā rula papaʻai, a ʻaʻole lōʻihi ka hopena i ka wā e hiki mai ana.

Inā ʻaʻohe ou manawa kūpono, ikaika a makemake paha e hele i kahi papa kōmato piha, akā makemake ʻoe e hoʻoponopono i kāu kiʻi, e hoʻohui wale i kēia mau lau i kāu papaʻai. E kuapo i ka ʻāpana o ka papa kuhikuhi me nā ʻōmato. ʻOi aku ka maikaʻi e hoʻolilo iā lākou i kahi koho i nā ipu momona a momona.

Ma hope a ma mua paha o ka ʻai nui ʻana, e kōkua i ka ʻōpū a me ke kino e kūpale i nā hopena o ka calorie busting, hiki iā ʻoe ke hoʻonohonoho i hoʻokahi ka lā hoʻokē ʻai ma nā tumato… I ke kakahiaka, pono ʻoe e ʻai i kahi ʻāpana berena (ka rai a i ʻole ka palaoa piha) a me kahi aniani wai tōmato. No ka ʻaina awakea, hiki iā ʻoe ke hāʻawi i ka hapalua lita o kēia inu, a mai ka meaʻai hiki iā ʻoe ke hāʻawi i ka makemake i ka porridge raiki ʻole (kahi mau punetēpē) a hoʻolapalapa a kālua ʻia nā mea kanu non-starchy (1-2 pcs.). ʻO kahi ʻāpala ʻōmaʻomaʻo a me kahi kīʻaha wai tōmato he mau koho maikaʻi no ka ʻaina awakea. No ka ʻaina ahiahi, ʻōlelo ʻia he 100 g o ka moa moa a me 100 ml o ka wai tōmato. ʻO ia lā, e like me ke kānāwai, hiki ke ʻae ʻia, e ʻae i ka ʻōpū e hoʻomaha a lawe mai i kahi manaʻo ʻoluʻolu o ka māmā.

Ke hele nei i waho o ka papa kōmato, pono ʻoe e hoʻolauna i nā meaʻai i kapu ʻia ma luna ona me ke akahele a me ka lohi. Pili ka ʻōlelo like i ka paʻakai. ʻO kāna hoʻokomo nui i ka papaʻai hiki ke kumu, ma ka liʻiliʻi, ka pehu o ke kino. Eia nō naʻe, mai poina e ʻai i kekahi mau ʻōmato a inu paha i ke kīʻaha wai mai kēia mea kanu i ka manawa ma hope o ka papaʻai.

Papa kuhikuhi Tomato

ʻO ka papa kuhikuhi papaʻai Tomato no 3 mau lā

Day 1

Kakahiaka: 2 ʻōmato.

Mea ʻai māmā: wai kōmato (aniani).

ʻAina awakea: 2 ʻōmato; wai kōmato (aniani).

Mea ʻai ahiahi: 1 kōmato.

ʻAina awakea: 1 kōmato; wai kōmato (aniani).

Ma mua o ka hiamoe: inā makemake ʻia, hiki iā ʻoe ke inu a 200 ml o ka wai momona.

Day 2

Kakahiaka: 50 g laiki.

Mea ʻai māmā: 25-30 g laiki.

Lunch: 50 gram o ka laiki.

Mea ʻai ahiahi: 25-30 g laiki.

ʻO kaʻaina awakea: a 50 g o ka laiki.

palapala aie

… Hōʻike maka ʻia ke kaumaha o ka laiki.

Day 3 kope i ka papa kuhikuhi o ka lāʻai mua.

ʻO ka papaʻai Tomato "hoʻohui hoʻokahi" papa kuhikuhi no ka pule

Poakahi

ʻAina kakahiaka: 50 g o kaʻuala i hoʻomoʻa ʻia; wai kōmato (aniani).

Mea ʻai māmā: wai kōmato (aniani).

Lunch: 50 g uala i kā lākou kapaʻaʻahu.

Mea ʻai ahiahi: wai wai kōmato (aniani).

ʻO kaʻaina awakea: 50 g o kaʻuala i hoʻomoʻa ʻia (me nā mea kanu); wai kōmato (aniani).

Pōʻalua

ʻAina kakahiaka: tī tī (200 g).

Mea ʻai māmā: wai kōmato (aniani).

ʻO kaʻaina awakea: ka tī liʻiliʻi (200 g); wai kōmato (aniani).

Mea ʻai ahiahi: wai wai kōmato (aniani).

ʻO kaʻaina awakea: ka tī liʻiliʻi (100 g); wai kōmato (aniani).

Pōʻakolu

ʻAina kakahiaka: ʻāpala a me ka salakeke ʻalani.

ʻAi ʻai: ka wai kōmato (ke aniani); peʻa.

Lunch: ʻelua mau peach liʻiliʻi; wai kōmato (aniani).

ʻAi ahiahi: hapalua hua waina; wai kōmato (ke aniani).

ʻAina ahiahi: ʻōpala i hoʻomoʻa ʻia; wai kōmato (aniani).

Poaha

ʻAina kakahiaka: 100 g o ka moa moa i kuke ʻia; wai kōmato (aniani).

Mea ʻai māmā: wai kōmato (aniani).

ʻO kaʻaina awakea: 200 g o ka moa moa i hoʻopili ʻia.

Mea ʻai ahiahi: wai wai kōmato (aniani).

ʻO kaʻaina awakea: a hiki i 200 hoʻopiha moa i hoʻolapalapa ʻia a me 200 ml o ka wai kōmato.

Pōʻalima

Kakahiaka: 150 g o nā ʻōpelu maloʻo; wai kōmato (aniani).

Mea ʻai māmā: wai kōmato (aniani).

Lunch: 200 g o kahi hui o nā prun a me nā ʻōpala maloʻo; wai kōmato (aniani).

Mea ʻai ahiahi: wai wai kōmato (aniani).

ʻAina awakea: 150 g o nā prun.

Aloha Hawaii

ʻAina kakahiaka: 150 g o ka tī tī; wai kōmato (aniani).

Mea ʻai māmā: 150 g paʻi tī.

ʻO kaʻaina awakea: 100 g o ka tī tī; wai kōmato (aniani).

Mea ʻai ahiahi: 150-200 g o ka tī tī.

ʻO kaʻaina awakea: hapalua lita o ka wai kōmato.

Lāpule

Kakahiaka: 100 g iʻa iʻa i hoʻolapalapa ʻia; wai kōmato (aniani).

Mea ʻai māmā: 100 g o nā iʻa i hoʻopihapiha ʻia, mālama ʻia me ka hoʻohui ʻole ʻia o ka aila; wai kōmato (aniani).

ʻAina awakea: 200 g iʻa iʻa i hoʻomoʻa ʻia; wai kōmato (aniani).

Mea ʻai ahiahi: 100 g i nā iʻa i hoʻopiha ʻia me ka ʻaila ʻole.

ʻO kaʻaina awakea: wai wai kōmato (aniani).

ʻO ka papa kuhikuhi papaʻai Tomato "ʻelima mau lā"

Day 1

ʻAina kakahiaka 1-4 lā

like nā papaʻai: toast, ma ke ʻano pālahalaha, e hoʻohana i ka waiū momona momona a i ʻole ka tī 1 ʻōmato hou; kīʻaha kope hakahaka.

ʻO ka ʻaina awakea: kahi spaghetti liʻiliʻi i hana ʻia mai ka pasta ʻae ʻia me 50 g ka mīni tōmato hou, basil a me ke kāleka.

ʻAina ahiahi: nā ʻōmato me ka spinach, kālua ʻia me ka hua keʻokeʻo.

Day 2

ʻAina awakea: kukama a me ka salakeke ʻōmato i hoʻonani ʻia me ka ʻaila (ʻoi aku ka maikaʻi o ka ʻoliva).

ʻO kaʻaina awakea: kāloti kōmato a me nā ʻāhi mushroom.

Day 3

ʻO kaʻaina awakea: nā pūmato i hoʻomoʻa ʻia me kahi tī iki paʻakikī.

ʻO kaʻaina awakea: nā mea kanu (koe ka uala), puhi ʻia, ʻōpala ʻia me kahi aila ʻoliva liʻiliʻi.

Day 4

ʻO kaʻaina awakea: ka sup me ka 30 g o ka pasta a me ka waiū momona momona; hua ʻole starchy.

ʻO kaʻaina awakea: spaghetti me ka wai kōmato maoli a me nā mea kanu.

Day 5

ʻO ka ʻaina kakahiaka: nā ʻāpala a i ʻole ka pea, uhi ʻia me ka yogurt maoli

ʻO ka ʻaina awakea: kahi sanwiti i hana ʻia mai kahi ʻōwili palaoa liʻiliʻi liʻiliʻi, ʻōmato a me ka letus.

ʻO kaʻaina awakea: kahi lawelawe ʻana i nā mea kanu i hoʻomoʻa ʻia.

Papa Kuhikuhi Diet Tomato 14 mau lā

ʻAi kakahiaka: berena rai (1-2 ʻāpana); ka wai omato hou hou (kaomi); kekahi hua ʻole starchy.

Lunch: 100 g laiki (mākaukau i hana ʻia); ka nui o ka iʻa i hoʻomoʻa ʻia a hoʻomoʻa ʻia paha; he kīʻaha wai wai kōmato; mea kanu non-starchy; he ʻāpala liʻiliʻi (ʻoi aku ke ʻōmaʻomaʻo).

ʻAina ahiahi: 50 g o ka laiki i hoʻolapalapa ʻia a me ka ʻoki pipi pipi; He kīʻaha wai tōmato; kukama a me ka'ōmato (a i ʻole nā ​​​​mea kanu ʻē aʻe, koe wale ka ʻuala, ke kaumaha a hiki i 300 g).

ʻO nā Contraindications o ka papa kōmato

  1. Hoʻopiʻi ʻia ka papa kōmato i nā maʻi e pili ana i ka duodenum.
  2. ʻOiai, ʻaʻole kūpono ke kaupaona kaumaha o ke kōmato no ka poʻe i maʻi āpau i kēia mea kanu.
  3. Eia kekahi, ʻaʻole hiki iā ʻoe ke lilo i ke kaupaona i kēia ala no ka poʻe ʻike mua e pili ana i ka maʻi gastritis a i ʻole peptic ulcer maʻi.
  4. Hoʻohui ʻia, ʻaʻole pono e hoʻopau ʻia nā ʻōmato i ka hihia o ka lāʻau make, a ʻano akahai hoʻi. Hiki iā lākou ke hōʻino i ke kūlana. No laila, inā i loko o ka papaʻai e hālāwai ʻoe me kēia pilikia, e hoʻokū koke i ka hana.

Nā pono o ka papa kōmato

  1. Hoʻomaopopo ka lawa ʻana o nā kōmato i ka papaʻai i ka ulu ʻana o ka hormone adiponectin i loko o ke kino. He waiwai nui anti-inflammatory ia a kūpaʻa i nā waihona paʻakai ma nā paia vascular. Eia kekahi, hoʻoliʻiliʻi ka adiponectin i ka likelihood of obesity, cancer, diabetes. Pono pono kēia hormone no ka wahine maikaʻi i ka wā menopause.
  2. Ua hōʻike ʻia nā noiʻi ʻepekema e hōʻemi ana ka ʻai ʻana i nā ʻōmato i ka makaʻu o ka umauma maʻi maʻi e 13%.
  3. ʻO ke aloha Tomato hoʻi maikaʻi no ka lolo. I ke kikoʻī, hoʻemi nā tōmato i ka likelihood o nā maʻi ʻo Parkinson a me Alzheimer. ʻO Lycopene, ka mea nāna e hāʻawi i ko lākou kala i ko Tomato, ʻo ia kekahi o nā antioxidant mana loa, a he kuleana pū kekahi ia no ka ikaika a me ke olakino o nā iwi. I loko o 3-4 mau pule wale nō o ka hemo ʻana i ka papaʻai o nā meaʻai i waiwai i ka lycopene, palupalu ke ʻano iwi, no ka mea ua loli ke ʻano a lahilahi.
  4. Kōkua pū ʻo Tomato i ka hoʻoikaika ʻana i ka ʻōnaehana pale o ke kino a loaʻa ka hopena maikaʻi i ka hana o ka ʻōnaehana cardiovascular.
  5. Ua ʻike nā ʻepekema mai Iāpana mai i loko o nā ʻōmato kahi mea e hoʻonāukiuki ai i ka momona o ka momona a ma ka manawa like e pale ai i ka hōʻiliʻili ʻana o nā papa momona hou. I kēia hopena, paipai nā poʻe loea i ka inu ʻana i 3 mau aniani o ka wai kōmato i kēlā me kēia lā.

Nā mea maikaʻi ʻole o ka papa kōmato

  • Hoʻonāukiuki kekahi poʻe me ka hoʻohana lōʻihi a me ka nui o nā ʻōmato a me ka wai mai iā lākou, ʻo ia ke kumu e nalo ai ka makemake e ʻai i kēia mau mea kanu no ka manawa lōʻihi, ʻaʻole holomua nā mea āpau i ka hoʻopau ʻana i ka hana.
  • Hoʻihoʻi pinepine ʻia kahi ʻāpana o nā kilokilo nalowale i hope. Loaʻa kēia i ka ʻoiaʻiʻo o ka hoʻoliʻiliʻi o ke kaumaha, ke ʻano, ma muli o ka hemo ʻana o ka wai mai ke kino, ʻaʻole momona pono.

Ke hana hou nei i ka papa kōmato

Hiki iā ʻoe ke hāhai i nā mana o ka pule kōmati a ʻoi aku ka pōkole ma mua o hoʻokahi manawa i ka mahina.

Inā ʻoi aku ka lōʻihi o ka papaʻai, a laila ʻaʻole pono e noho hou ma luna o ia ma mua o 50-60 mau lā ma hope o ka pau ʻana. A ʻoi aku ka maikaʻi o ka hoʻomaha ʻana no ka hoʻolōʻihi ʻana i ke kino.

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