ʻO ka meaʻai Turkish: ke kuke ʻana i nā ipu kuʻuna

ʻOluʻolu ka meaʻai Turkish no ka mea intertwines Mediterranean, ʻAlapia, ʻInia, Caucasian a me nā kuʻina culinary Middle East. I ka Ottoman Empire, he mea hoʻomana ka meaʻai, a ke nānā nui nei lākou i kēia manawa. I kēia ʻāina kupaianaha, ʻo ka ʻaina kakahiaka, ka ʻaina awakea a me ka ʻaina awakea kahi ʻāpana nui o ke ola, no laila e ʻai lohi ka poʻe Tureke, ʻono i nā nahu āpau. ʻO kahi ʻaina awakea a ʻaina awakea paha o ka ʻohana no ka hoʻohanohano ʻana i kahi hanana hiki ke hala i mau hola. Piha ka pākaukau i nā kīʻaha ʻono, a pau ʻole nā ​​poʻomanaʻo no nā kamaʻilio wikiwiki ʻole.

Akā ʻaʻole pono mākou e hoʻomākaukau i nā kīʻaha he nui e kāhāhā i kā mākou poʻe aloha me nā mea ʻono Turkish. Ua lawa ka hana ʻana i kahi kebab i loko o ka umu, hoʻomoʻa i ka eggplant me nā mea ʻala a i ʻole e kuke i ka baklava, a hiki iā ʻoe ke manaʻo i ka hoʻomaikaʻi ʻana i kāu talena culinary! He aha nā kīʻaha Turkish kuʻuna hiki iā mākou ke kuke ma ka home me ka ʻole o ka lā holoʻokoʻa i ka lumi kuke?

Meze - hoʻomaka maikaʻi i ka ʻaina awakea

Ua hoʻokumu ʻia nā meaʻai Tureke ma lalo o ka mana o nā kuʻuna Islam, no laila ua hoʻomalu maʻalahi ʻia ke kaʻina hana kuke e kekahi mau lula. Māhele ʻia nā meaʻai āpau i ʻae ʻia (halal) a pāpā ʻia (haram), e hoʻopili pū ana, no ka laʻana, ka puaʻa.

Hoʻomaka ka pāʻina Turkish maʻamau me nā meaʻai meze anuanu a wela, ʻo ka hana e hoʻonui i ka makemake. Meze pū me nā salakeke, pickles, nā mea kanu pickled, snacks eggplant, caviar mea kanu, nā ʻoliva, ka waiū, hummus, nā pulupulu i hoʻopiha ʻia, ka waiū yogurt me ka tī a me nā lau nahele, falafel, ka iʻa, ʻōpala a me bereki palaoa kāwili. Hāʻawi ʻia ʻo Meze i loko o nā hale ʻaina, hale inu, hale ʻaina a me nā wahi hoʻokipa ma ke ʻano he kauoha koi i ka ʻalekohola.

ʻO ka mutabal mea hoʻoulu hua manu

Hoʻolahalaha ʻia kēia meaʻai māmā maikaʻi ma nā tortilla unleavened a kāpīpī ʻia me nā mea kanu. No ka hoʻomākaukau ʻana, pono ʻoe i ʻelua eggplants. E holoi pono i nā mea kanu a holoi iā lākou me kahi kāwele pepa. Palaki i ka eggplant me ka aila ʻoliva a hou iā ia i nā wahi he nui me kahi puna.

E puhi mua i ka umu i 180 ° C a e hoʻomoʻa i nā eggplants no ka hapalua hola a palupalu. Hoʻomaʻalili, wehe i ka ʻili, hui pū me 2 cloves o ke kāleka, 1 tbsp sesame paste (tahini) a me 1.5 tsp wai lemon. I ka wā o ka wili ʻana, e hoʻohui mālie i 2 punetēpē o ka Greek yogurt i ka blender. E hoʻohui i ka paʻakai i ka puree i loaʻa a hoʻomoʻi iā ia e ʻono me ka ʻaila ʻoliva i paʻi ʻia.

E lawelawe i ka mea ʻono i loko o ke pola, kāpīpī me nā mea kanu a kāpīpī ʻia me ka aila - nani ke nānā aku a, ma ke ʻano he kānāwai, ʻai mua ʻia!

Kopa no ka ʻaina kakahiaka, ʻaina awakea a me ka ʻaina awakea

ʻO nā kīʻaha mua i nā meaʻai Tureke ke ʻono loa inā ʻoe e hoʻāʻo ma ka liʻiliʻi i hoʻokahi o lākou, e hoʻomaopopo koke ʻoe i ke kumu o ka mākaukau o nā gourmets Tureke e ʻoluʻolu i nā soups mai kakahiaka a ahiahi.

I ka hoʻoilo, hoʻomākaukau maʻamau lākou i ka sopa lentil wela merjimek chorbasy, ka sopa tōmato, ka sopa kālika mai ka pipi a i ʻole ka hipa giblets ishkembe chorbasy. I ke kauwela, hikiʻole i Turkey ke hana me kaʻole o ka jadzhik chowder hōʻoluʻolu mai ka ayran, nā kukama a me nā mea kanu, a,ʻoiaʻiʻo, lawelaweʻia i ka hoʻoilo me ka pilaf. ʻO Shehrieli yeshil merjimek chorbasy - ka'ōmaʻomaʻo lentil soup me ka vermicelli - a me ka yayla - ka laiki-mint soup me kaʻonoʻona-spicy he mea kaulana loa. Makemake nā Turks i nā hui like ʻole a hoʻopiha pinepine i nā sopa me ka wai lemon, hua manu a me ka mint.

ʻO kahi hoʻomākaukau kaulana loa ʻo Tarkhana no ka sop, i hana ʻia mai ka lā i hoʻomaloʻo ʻia a me nā pauka kōmato, ʻulaʻula a ʻulaʻula paha ka pauka, aniani a me ka palaoa. I ka hoʻoilo, ua lawa ia e hoʻohui i kēia hui ʻana i ka wai, kau me ka paʻi kōmato, a mākaukau ka hupa!

Kopa Lentil Tureke

Hoʻomākaukau kēlā me kēia wahine wahine Turkish i ka lentil sop-puree i kāna ala ponoʻī, a maikaʻi nā koho āpau. Mākou e kaʻana like 'oe me kekahi o nā kuhikuhi.

E hoʻokomo i 1.5 mau kīʻaha o ka ʻulaʻula i holoi maikaʻi ʻia, 2 ʻuala a me kāloti, ʻoki ʻia, a me kahi aniani ʻoki maikaʻi ʻia i loko o kahi ipu. E hoʻopiha i nā meaʻai me ka wai anuanu a e kuke no kahi o 30 mau minuke ma kahi wela wela - i kēia manawa e lilo nā huahana i palupalu.

A ʻānō e hoʻohui i ka sup i ka ʻāpana kōmato kōkō, 1 tsp butter, kahi pinini o ka kumine a me ka paʻakai, 1 pinches o koume a me ka mint maloʻo. Kuʻi maikaʻi i ka hui ʻana me ka blender, hoʻihoʻi hou i ke ahi, hoʻolapalapa a kuke no 2 mau minuke i ka wela haʻahaʻa.

E ninini i kēia kopa ʻono me ka wai lemon a me ke kau me nā mea kanu hou. Hiki ke kuke i ka sopa Lentil i ka moaʻiʻo a hoʻomoʻi i nā ʻiʻo i hoʻomoʻa mua ʻia iā ia i ka hopena o ka kuke ʻana.

ʻO ka ʻāina momona

ʻO ka haʻaheo o Turkey kahi kebab-kahi ʻiʻa palai ʻaʻala, i hoʻomoʻa pinepine ʻia ma ka pā. Aia ma kahi o 40 mau ʻano o kēia ipu makemake nui ʻia o nā meaʻai Turkish. Hiki ke loaʻa nā kūmole i ke kebab i nā palapala i kākau ʻia i ka makahiki 2 o ka makahiki. I kēlā mau lā, ua hana ʻia ke kebab mai nā keiki hipa, ʻono ʻia me ka meli a me nā ʻoliva.

ʻO ka Doner kebab kaʻiʻo i kuke ʻia i ka kuha, a ma hope e ʻokiʻoki ʻia nā ʻāpana me ka pahi a hoʻokomo i ka palaoa pālahalaha me nā lau a me ka meaʻai. Kāhea mākou i kēia ipu he shawarma.

ʻO Adana kebab kahi ʻiʻo mīni mīʻala i kālua ʻia i ka kuha, ʻo ka lula kebab kahi ʻoki lōʻihi ma kahi skewer, ʻo kefte nā ʻāʻī puaʻa Tureke i hana ʻia i ka ʻiʻo mīni mū, i lawelawe ʻia i ka palai a me ka maka, a ʻo ka shish kebab kahi ʻai i kālua ʻia i ka kuha me nā'ōmato a me ka pepaʻono. Ua like ia me ka kebab shish maʻamau. Aia kekahi ʻano like ʻole o chop shish kebab - nā ʻāpana liʻiliʻi o ka ʻiʻo ma nā skewers lāʻau.

Inā makemake ʻoe e hoʻāʻo urfa kebab ma Turkey, e akahele, no ka mea, ʻo ia ka ʻiʻo ʻoi loa i kālua ʻia i ka skewer, a nui ʻole ka poʻe ʻEulopa i maʻa ʻole i ka nui o ka pepa. Akā he ʻono iki ke kebab o kushbashi, no ka mea, ʻeli ʻia ka ʻiʻo me nā ʻāpana o ka momona.

ʻO ka mea maʻamau ʻole ke kebab-ʻiʻo hoʻāʻo me nā mea kanu i loko o ka ipu lepo i hoʻopaʻa ʻia, i haki me kahi pahi kaumaha a ʻoi hoʻi. Hoʻokiʻoki lahilahi ʻia ʻo Iskender kebab i ka ʻai i kālua ʻia i ka palaoa pālahalaha me ka wai tumato. Inā hāʻawi ʻia ka ʻiʻo me nā mea kanu a me ka wai yogurt, hiki ke kapa ʻia ke kīʻaha "ali nizik kebab".

Kāhea ʻia ʻo Shish kebab me kaʻiʻo a me ka eggplant "patlyjan kebab", a ʻo nā cutlets keiki hipa me ka momona e kapa ʻia ʻo "sheftali kebab".

Ma waho o nā kebab, pilaf mai ka raiki a i ʻole nā ​​groats palaoa, dolma me ka hoʻopiha ʻana i ka ʻi a me ka manta me ka mea ʻono yogurt ʻono i hoʻomākaukau pono ʻia ma Turkey.

Kebender Iskender-pipi

Inā ʻaʻohe ou barbecue, hiki ke kuke i ka kebab i loko o ka pā palai e like me ke ʻano o ka Uzbek kazan kebab. E lawe i 300 g o ka pipi i hoʻopaʻa ʻia a ʻokiʻoki iā ia i mau ʻāpana lahilahi (ʻaʻole ʻoe e loaʻa i kahi ʻāpana lahilahi mai ka ʻiʻo palupalu). ʻOʻokiʻoki i ka ʻaka. Mālama māmā i kaʻiʻo i mea e hoʻololi ai i kona kala. Mai kali no kahi ʻōpala gula, akā e hoʻopili wale i ka paʻakai, ka pepa me ka ʻulaʻula wela, e hoʻohui i ka ʻaka a me ka ʻai a hiki i ka palupalu ʻana.

E hoʻomākaukau i ka mea ʻono mai 2 punetēpō o ka paʻi kōmato, 30 g pata a me 1.5 mau kīʻaha wai. Hoʻomaʻa iā ia no 5 mau minuke, a laila hoʻohui i ka paʻakai, ka pepa a hoʻoluʻu iki - i kāu ʻono.

E kau i ka ʻiʻo a me ka ʻaka ma kahi pā a ninini i ka mea ʻono ma luna ona. E ninini i kahi yogurt liʻiliʻi ma kona ʻaoʻao, a ke hoʻāʻo ʻoe ia, ʻoki i kaʻiʻo i ka manawa like me ka wai tomato a me ka yogurt - ʻono loa ia.

Palaoa ma kēlā me kēia pākaukau

ʻAʻoheʻaina awakea ma Turkey me ka ʻole o ka palaoa i hoʻomoʻa wale ʻia a me nā tortilla. ʻO ka mea makemake nui ʻia ka bereko kālua puff, kahi e hoʻomoʻa ʻia ai nā pā liʻiliʻi. ʻAʻole ia he pōpilikia i lilo kēia ʻāina i mea hoʻolako nui i ka berena i nā ʻāina ʻē aʻe. ʻAʻole hiki i kahi Tureke ke hāʻawi i ka berena o nehinei i kahi malihini kipa - manaʻo ʻia kēia he hōʻino, no laila kau ʻia ka palaoa i kēlā me kēia lā.

Hāʻawi pinepine nā wahine wahine Turkish i nā pōpō mānoanoa pita i hana ʻia i ka palaoa hū palupalu, kahi i wahī ʻia ai nā mea kanu, kaʻiʻo a me ka tī. ʻO ka palaoa ʻo Ekmek, ka mea i maʻa mau iā mākou, hoʻomākaukau ʻia me ka sourdough a me ka hū, mai ka palaoa a i ʻole ka palaoa rai, me ka ʻāpala a me nā mea ʻala ʻokoʻa.

Ma nā wahi a pau ma nā alanui ma Turkey, kūʻai aku lākou i nā ʻeke simita-lepo lepo, nā bale bale palupalu i hoʻopiha ʻia me nā ʻoliva, nā ʻeke i piha i ka tī a me nā mea kanu, a me ka lahmajun pizza Tureke. ʻO Pide - kahi pōpō pālahalaha i ke ʻano o kahi moku me ka hoʻopiha ʻana i kaʻiʻo, nā ʻalalā a me nā mea kanu ke nānā aku.

ʻO nā tortilla gozleme Tureke me ka hoʻopiha ʻana, i hoʻomoʻa ʻia i nā lānahu wela, mea kaulana loa. ʻOno loa lākou i kekahi manawa i kahi lālani o ka poʻe makemake e hoʻāʻo i kēia pā. ʻOiai ke kuke ʻana o ka chef o ke alanui i ka friz gozleme i mua pono o kou mau maka, ke kali nei ka lālani āpau me ka hoʻomanawanui. Hiki ke hoʻomaopopo i kēia poʻe. Makemake nā kānaka āpau e ʻono i ka palaoa palupalu a hoʻoheheʻe i loko o kā lākou waha, e ʻono i ka hoʻopihapiha - hiki ke lilo i ka tī tī, ka tī, ka milo, nā ʻiʻo a me nā mea kanu.

Kākau nā tortillas kakahiaka Turkish

Hiki iā ʻoe ke hoʻomaka i kāu kamaʻāina me nā huahana bakery Turkish me nā pishi tortillas, i lawelawe maʻamau no ka ʻaina kakahiaka. ʻO kēia kekahi o nā meaʻai maʻalahi o ka meaʻai Turkish, no ka mea, ʻaʻole pono ʻoe e hoʻopiha a hana me ka palaoa no ka manawa lōʻihi.

No ka hoʻomākaukau ʻana i ka pishi, kāwili i 100 ml o ka waiū mehana mehana a me 150 ml o ka wai mehana. E hoʻonui i 1 tsp o ka paʻakai a me ke kō a hoʻoheheʻe i 15 g o ka hū ola a i ʻole 1 tbsp o ka hū maloʻo i ka wai.

Knead i ka palaoa, no kēia mea ʻoe e pono ai i 3 mau kīʻaha palaoa. Wahi a ke kekelē o ka palaoa - he mea āpau nā mea āpau, akā ʻo ka palupalu o ka palaoa e like me ka earlobe. Uhi iā ia me ke kāwele a waiho iā ia no 40 mau minuke-e paʻa.

Lubricate i kou mau lima me ka aila mea kanu ma mua o kou hoʻomaka ʻana e ʻoki i nā ʻāpana palaoa. Mai kēia mau ʻāpana, ʻōwili i nā pōpō a hana i nā pōpō me ka mānoanoa o ʻaʻole ʻoi aku ma mua o 5 mm. Fry iā lākou ma nā ʻaoʻao ʻelua i ka aila a hiki i ka brown brown.

ʻOi aku ka maikaʻi o ka ʻai ʻana i nā tortilla ʻala a palupalu hoʻi i ka lā o ke kuke ʻana, e like me ka mea e pono ai i nā kuʻuna Tureke!

ʻO Tureke me ka ʻole o ka iʻa ʻaʻole ʻo Turkey

Hoʻopuni ʻia ʻo Turkey e nā kai, a mahalo nui ʻia nā mea ʻono kai ma ʻaneʻi. ʻO ka meaʻai punahele loa a ka poʻe Tureke, ʻo ia ka iʻa i ʻai ʻia ma luna o nā lanahu i ka ea hou, ʻoi aku ka stingray, dorada, barabulka, swordfish, flounder, sea carp and perch, mullet and hamsa. Hiki i nā kuki Turkish ke kuke i nā kīʻaha he ʻumi wale mai ka hamsa-ʻoi aku ka nani ma mua o kekahi. ʻO Hamsa me ka arugula a me ka lemona, cod kebab he mea ʻono loa, ʻo ka octopus palai a me ka meaʻai wikiwiki Turkish balik ekmek - mahalo ʻia ka iʻa i loko o ka pā. Hāʻawi ʻia kēia meaʻai ma nā hale ʻaina a me nā hale ʻaina a pau.

Hoʻomākaukau maikaʻi nā mea kuke kūloko i nā kūpulu, nā ʻōhiʻa, nā heʻe, nā mea ʻoki a me nā ʻōpae. I ka manawa pinepine, hoʻohui ʻia ka iʻa a me nā iʻa iʻa i ka pilaf a me ka hoʻopihapiha ʻana no ka dolma. Ma nā bazaar kūloko, hiki iā ʻoe ke hui pū me nā mea exotic, e like me ka iʻa lele.

Nā mea kanu ma Tureke, a i ʻole Pehea ka maʻule o ka Imam

Hauʻoli wau i ka manaʻo ʻole o ka poʻe Tureke i nā mea kanu i kahi ipu lua. Makemake lākou i nā meaʻai māmā a me nā salakeke, i lawelawe mau ʻia me kaʻiʻo a me nā iʻa. ʻO kekahi o nā salakeke kuʻuna, kysyr, hana ʻia mai bulgur me nā mea ʻala, i kekahi manawa me nā mea kanu a me ka wai lemon. ʻOi aku ka maikaʻi o ka meaʻai makemake Choban no kaʻiʻo - maʻalahi maʻalahi, akā ʻono. Hana ʻia ka salakeke mai nā ʻōmato, kukama, pepa, ʻakaʻakai, ʻoliva, nā mea kanu, a i wili ʻia me ka wai pomeraite a me ka aila ʻoliva.

Hoʻomoʻa pinepine ʻo Turks i nā chickpeas me nā mea kanu, zucchini a me ka zucchini i nā ʻano like ʻole, nā aniani a me ke kāpeti, nā artichokes, nā ʻōmato a me nā pōpō kāloti me nā apricots maloʻo, nā pine a me nā mea ʻala.

ʻO "Zeytinyaly" ka inoa nani o nā pīni kaula i hoʻopaʻa ʻia me nā ʻōmato a me nā aniani, a ma lalo o ka inoa pohihihi "imam bayaldy" aia kahi ʻano Turkish no ka kuke ʻana i nā eggplants i ukuhi ʻia. I ka unuhi ʻana, "imam bayaldy" me he mea lā "poni ʻo Imam". Inā mākou e noʻonoʻo i ka hoʻomoʻa ʻana o nā kuke Tureke i nā eggplants, hiki ke hoʻomaopopo ʻia ka Imam.

ʻO ka kysyr meaʻai māmā Turkish ma kahi o ka ʻaina ahiahi

Maona a momona kēia kīʻaha e hoʻololi loa i kahi ʻaina awakea piha. A hoʻomākaukau maʻalahi ʻia ia. E ninini i ka hapalua o ke kīʻaha o ka wai i hoʻolapalapa ma luna o 2 mau kīʻaha o ka bulgur liʻiliʻi a, ke anuanu ia, e hoʻomanaʻo pono ia no 5 mau minuke a hiki i ka wā e komo ai ka wai. A laila hoʻohui 3 tbsp. l. kāpili kōmato a hoʻomanaʻo hou. Pono ʻoe e kālua me kou mau lima, me he mea lā e kāwili palaoa ana ʻoe. E hoʻomoʻi i nā ʻōmato paʻi maikaʻi, i hoʻolapalapa ʻia a i ʻole nā ​​kēpau kēpau a me ka pāhiri i ka bulgur, e hoʻohui i ka paʻakai a hui maikaʻi i nā mea āpau. Hoʻomaʻakai i ka salakeke me 3 aila aila ʻoliva a me 2 tbsp pomegranate sauce Nar ekşisi, kahi hiki ke pani ʻia me ka pomeraite a i ʻole ka wai lemon.

Tureke ʻoluʻolu

ʻAʻole pono nā mea ʻono Turkish kahi hoʻolaha - ʻike ʻia lākou a puni ka honua a impeccable e pili ana i ka ʻono a me ka aesthetics. He aha ka waiwai o hoʻokahi baklava! ʻO wai ka mea e noʻonoʻo ʻo nā ʻāpana lahilahi loa o ka puff pastry i pulu ʻia i ka syrup me ka hoʻopiha nut hiki ke hoʻomākaukau ʻia me ka ʻono loa? Nui nā meaʻai no ka baklava-me nā hua puaʻa, ka meli, kaʻaila kawa a me ka palaoa hū, me ka safona, ke kinamona, ke kāleka a me ka vanilla.

ʻIke ka poʻe āpau i ka hauʻoli Turkish, i hana ʻia mai ke kō, ka palaoa, ka starch a me nā nati, akā he kakaikahi ka poʻe i lohe e pili ana i ka syutlach - Porridge raiki Tureke. A pono ʻoe e hoʻāʻo i nā wana pishmania-lahilahi o ke kō kō a me ka palaoa me ka hoʻohui ʻana o nā nati a me ka sesame. He keʻa ma waena o ka momona pulupulu a me ka halva.

He mea kūpono ke hoʻāʻo i ka halva Tureke i hana ʻia me ka paʻi sesame me ka pistachios a i ʻole ka cocoa, nā paila palai o ka palaoa tulumba, ninini ʻia me ka syrup kō, a me semolina pie revani. ʻOno loa ka mea ʻono jezerye - ke hoʻomākaukau ʻia, hoʻomoʻa ʻia ke kāloti a i ʻole ka wai huaʻai, hoʻohui ʻia nā pistachios a lawe ʻia i kahi ʻano like me ka jelly.

ʻO ka paukena ʻono loa - kabak tatlysa i hoʻomoʻa ʻia me ke kō, i lawelawe ʻia me ka holika mānoanoa. A inā ʻoe e hoʻāʻo i ke kunefe, kahi paila palaoa me ka paʻakai heheʻe i loko, a me kahi kīʻaha ʻono, e hoʻomaopopo ʻoe ʻaʻole ʻoe i ʻai i kahi mea ʻono.

ʻO ka syutlach pudding-laiki laiki

Hoʻomākaukau ʻia kēia mea ʻono i nā mana ʻelua - anuanu a wela, ke hoʻomoʻa ʻia ka puding i ka umu a hiki i ka wā e ʻikea ai kahi pā gula.

ʻAʻole paʻakikī ka hoʻomākaukau ʻana. ʻO ka mea mua, e kuke i nā kīʻaha laiki he 1.5 i ka lita o ka wai a pau i ka hoʻopau ʻia. E ninini i kahi lita o ka waiū momona i loko o kahi kōpena me ka laiki a kali no ka ʻono ʻana.

ʻOiai e hiki mai ka waiū i kahi paila, e hoʻomālū i 2 punetēpō o ka palaoa laiki i loko o ke kīʻaha wai, e hoʻomoʻi i kahi puna o ka waiū wela ma laila. E hoʻopili pono i ka palaoa i kāwili ʻia, ninini ʻia i loko o ka ipu hao a kuke no 10 mau minuke, e hoʻāʻo mau. E ninini i 2.5 mau kīʻaha kō i loko o ka porridge, e hoʻolapalapa, hemo mai ka wela, ʻoluʻolu a hoʻolapalapa hou. E ninini i ka mea hoʻonoe i loko o nā moʻo a hoʻokomo i loko o ka pahu hau a paʻakikī. Ma mua o ka lawelawe ʻana, kāpīpī i kēia mea ʻono kupaianaha me ka kinamona.

ʻO nā mea inu Tureke maikaʻi loa

ʻAʻohe o nā mea inu Tureke he nui i kā mākou meaʻai. ʻO kahi laʻana, ʻaʻole like ka yogurt yogurt Tureke maoli e like me kefir carbonated i hiki ke loaʻa ma nā papa o nā mākeke Lūkini. ʻAʻole hiki ke hoʻohālikelike-ʻono, ikaika hoʻi ka kofe Tureke, i lawelawe ʻia i nā kīʻaha liʻiliʻi.

ʻAʻole hiki ke wehewehe i ka ʻono o ka salep inu - hana ʻia ia mai ka waiū, kō, ke kinamona, vanilla a me nā aʻa orchid. Makemake nā Turks e inu i ka salepā wela i ke kau anuanu. E mahalo ʻia ʻoe e ka shalgam inu ʻona ala, i hoʻomākaukau ʻia mai nā turnipa.

Akā ʻaʻole ʻokoʻa ke kī Tureke i nā hiʻona kūikawā, ʻoiai ke ʻano o ka moʻomeheu tī ma Turkey ma kahi kiʻekiʻe. ʻO ka ʻono o ke kī Tureke ua like ia me Georian. Hoʻomaʻamaʻa ʻia ia i loko o ka pāpale chaidanlak lua-aia kahi ipu wai ma lalo, kahi kīʻaha ma ka luna. Hoʻokomo pono ʻia ka wai ma mua o ka hoʻomaʻamaʻa ʻana i ka lā a pau, a lawelawe ʻia ka tī i wela loa a me nā kō, me ka ʻole o ka meli a me ka waiū.

ʻO Raki vodka me ka ikaika o 40-70 kekelē a me ka boza inu waiʻona maʻamau, ʻo ia ka hopena o ka fermentation o nā cereal me ke kō i hoʻohui ʻia, makemake nui ʻia i waena o nā mea inu ikaika.

ʻO ka meaʻai Tureke e nānā hou ʻoe i ka moʻomeheu culinary. E aʻo ʻoe i nā mea hoihoi, hana i nā ʻike gastronomic ponoʻī a aʻo pehea e kuke ai i kahi mea hou. I kēia manawa, e nānā i nā kiʻi o ka meaʻai Turkish a e hoʻoulu ʻia e nā manaʻo hou!