No ke aha e hoʻokumu ai kahi uhi keʻokeʻo ma ke kokoleka i loko o ka pahu hau?

No ke aha e hoʻokumu ai kahi uhi keʻokeʻo ma ke kokoleka i loko o ka pahu hau?

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No ke aha mākou e kūʻai ai i ke kokoleka a lawe mākou iā ia mai kahi papa ma ke ana wela o ka lumi ma ka home, hoʻokomo mākou i loko o ka pahu hau?

No ke aha e hoʻokumu ai kahi uhi keʻokeʻo ma ke kokoleka i loko o ka pahu hau?

He aha kā mākou leʻaleʻa i ka hoʻololi ʻana i nā mea a puni ... ʻAʻole mākou i manaʻo i ka wā e hoʻokau ai mākou i ko mākou home i kahi "hui" Feng Shui kahi e ʻike ai mākou i nā ala hou o ka hoʻonohonoho ʻana i ko mākou hale, akā ke hele mākou i ka hale kūʻai, ʻohi mākou i nā huahana. mai kona mau papa a ma ko mākou home ʻaʻole mākou e waiho i loko o ka pantry, akā i loko o ka friji.

ʻO kahi laʻana, inā mākou e kūʻai i nā hua manu i ka mahana o ka lumi, no ke aha lākou e pau ai i kekahi o nā waihona o kā mākou pahu hau. E like me ka mea i ho'ākāka ʻia e Luis Riera, ka luna nui o ka consultant safety food SAIA, inā hoʻokahi hua manu lalo wela o 25ºC, Hiki ke mālama ʻia me ka pilikia ʻole ma ka mahana o ka lumi, no laila ʻaʻohe mea e hiki ke hana inā maʻa mākou i ke kau ʻana iā lākou ma laila. Ma ka lima ʻē aʻe, ʻaʻole like ka like me nā kī kokoleka…

Kokoleka i loko o ka pahu hau, ʻae ʻaʻole paha?

ʻIke pinepine mākou i kahi alaloa lōʻihi me nā waihona i piha i ke kokoleka, a ke hoʻi mākou i ka hale a waiho i ke kūʻai, hoʻokomo koke mākou i kēlā kokoleka i loko o ka pahu hau… ʻO kahi hoʻoholo, akā, ʻaʻole naʻauao loa, e like me ka ʻenehana ʻenehana.

«ʻAʻole maikaʻi e waiho i kēia mau papa i loko o ka pahu hau no ka mea ʻo kekahi ʻano o ke kokoleka, ka mea e hauʻoli ai mākou, ʻo ia kēlā heheʻe maʻalahi i loko o kā mākou waha. Hana ʻia inā hana maikaʻi ʻia ka kokoleka, mālama maikaʻi ʻia a ʻono mākou iā ia i ka mahana kūpono. Eia hou, ke hoʻoheheʻe ia hāʻawi ia i nā onaona āpau a hiki iā mākou ke mahalo i ka ʻono ma ka maikaʻi loa », wahi a Luis Riera. No laila, ʻaʻole mākou e loaʻa kēia leʻaleʻa inā ʻai mākou i kēia ʻano kokoleka i kahi mahana haʻahaʻa.

Kohu mea lā, hana ʻia ke kokoleka koko a me nā kō kō e waiho ʻia i ka pata koko: hāʻawi nā mea paʻa i ka mea ʻono a me ka waiū koko i ke ʻano. Wahi a Luis Riera, ʻo ka waiū koko i loko o ka kokoleka, inā he crystallized maikaʻi, he wahi hoʻoheheʻe e like loa me ko mākou kino mehana a heheʻe maʻalahi. Ma ka ʻaoʻao ʻē aʻe, ua hoʻololi ʻia ka crystallization a ʻo kahi kiko hoʻoheheʻe hoʻi: «Inā mākou e ʻono i ke kokoleka anuanu, mai loko mai o ka pahu hau, ʻaʻole ia e hoʻoheheʻe maʻalahi i loko o kā mākou waha ʻoiai ʻaʻole hōʻike maʻalahi nā mea ʻala a lilo mākou i nā nuances ʻono a no ka leʻaleʻa, "i ʻōlelo ʻo ia.

He aha ka "pua momona"

Ua ʻike paha ʻoe i ka manawa hou o ka kokoleka mai loko o ka pahu hau, ʻaʻole ia i ʻike ʻia i kona leo ʻeleʻele ʻeleʻele, akā uhi ka ʻāpana keʻokeʻo i kēlā kala i ke ʻano o ka kokoleka. No ke aha kēia? ʻO kēia "pale" i ʻike ʻia ma ke ʻano he momona momona a i ʻole "pua momona" e hana ʻia no ka mea ʻo ka haku ʻana o ka momona kokoleka ke kumu o kona hana ʻana i nā aniani i loko o ka mokuʻāina paʻa, a hele mai kēia mau aniani i ʻeono mau ʻano e hoʻoheheʻe i nā ʻano like ʻole.

«Mai kahi mahana o 36ºC, hoʻoheheʻe ʻia nā aniani āpau a ke hoʻohaʻahaʻa mākou i ka mahana ma lalo o 36ºC, recrystallize ka momona, akā ʻaʻole ia e hana pēlā, akā i nā mana e hoʻololi i ka hanana a, no laila, ʻaʻole lākou e aniani i ka mālamalama. ma ke ala like a ʻaʻohe o lākou ʻōlinolino like, hāʻawi lākou i kahi ʻono maikaʻi, ʻano lahilahi ... ", wehewehe ʻo Beatriz Robles, loea i ka palekana o ka meaʻai. Akā ʻaʻole kēia he manaʻo he pilikia ko ka kokoleka mai kahi manaʻo palekana o ka meaʻai, akā mai kahi manaʻo ʻike he "kokoleka maikaʻi ʻoi aku ka maikaʻi".

Hōʻike ʻo Luis Riera he nui nā hoʻololi ʻana o ka mālama ʻana me ka hana ʻana o ka papa keʻokeʻo: «Inā mākou e kūʻai i kahi kokoleka i hoʻomākaukau a mālama pono ʻia, e laumania kona helehelena, ʻaʻano a me nā ʻōlininani. Inā mālama maikaʻi ʻole ʻia ke kokoleka, e keʻokeʻo kona helehelena a hana ʻia nā loli crystallization i kāna ʻano.

Inā kahi o kahi e waiho ai ʻike ka mahana i nā loli pinepine, e hoʻokumu ʻia ... «No ka laʻana, kahi hoʻokumu i ka wā e wehe ai i ka lehulehu huli i ka lewa uila a hoʻopau iā ia ke pani ʻia. ʻO kēia ke kumu ke kiʻekiʻe ka mahana o ka ambient, hapa o ka waiū koko i loko o ka kokoleka e hoʻoheheʻe a piʻi i luna. A i ke kulu ʻana o ka mahana, crystallize hou ka waiūpaka koko, akā i ke ala kāohi ʻole a pololei ʻole, me kahi pae hoʻoheheʻe kiʻekiʻe aʻe, "wehewehe a ka loea. Inā he cyclical ke hoʻololi o ka mahana, i hana mau ʻia i kēlā me kēia manawa, ka kokoleka E pau ia i ke kala keʻokeʻo a ʻaʻole e hoʻoheheʻe maʻalahi i kā mākou waha.

«Mohala kō»

Hōʻike ka loea palekana ʻo Beatriz Robles i ka pilikia a mākou me ka pahu hau ʻo ka hoʻololi ʻana mai ke anuanu i ka wela, ʻo ia hoʻi, ke lawe mākou iā ia i ke ana wela o ka lumi, aia ka condensement o ka wai ma ka ʻili o ke kokoleka a hana kēia hiki ke hoʻonā i ke kō a me ka crystallization e hana pū i kahi papa keʻokeʻo i kapa ʻia «mohala kō»:« Ke kūpulu i ka ʻili o ka kokoleka, ma muli o ka hoʻoliʻiliʻi ma muli o nā loli o ka mahana, e hoʻoulu ai ka «kō», ka microscopic recrystallization o ke kō, ke hana nei i kahi papa keʻokeʻo lahilahi ». Paipai pū ka mea mālama meaʻai, inā ʻaʻole hiki ke mālama ʻia ka kokoleka i kahi wahi i ka mahana wela, wahī maikaʻi aiʻole "e hoʻokomo i loko o kahi pahu e hōʻalo i kēia mau hoʻololi a me nā condensations."

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