E kaulana a kaulana nei ka hana hoʻouluulu lua pele. Ke ulu ʻia nā hua waina no ka waina ma ka pali o kahi luaipele e kīkaha mau ana ke ahi, ka uahi a me ka pele. Hoʻopiha ʻia kēia ʻano hana ʻana i ka winemaking me nā pilikia, akā hoʻopaʻapaʻa ka poʻe loea ʻaʻole ka waina pele luaʻi kahi gimmick kūʻai aku.
ʻO 1% wale nō ka nui o ka honua o ka honua lua pele, ʻaʻole momona lākou, akā ʻo ke ʻano kū hoʻokahi o kēia mau lepo e hāʻawi i nā mea ʻalani volcanic complex a me ka acidity hoʻonui ʻia.
He porous ka lehu ahi a, ke hui ʻia me nā pōhaku, hana i kahi wahi maikaʻi no ke komo o ka wai ma o nā aʻa. Lawa ka pele i ka lepo me nā meaola e like me ka magnesium, calcium, sodium, iron a me potassium.
I kēia makahiki, ua lilo ka waina lua pele i mea hou i ka gastronomy. No laila, i ka pūnāwai i Nu Ioka, ua mālama ʻia ka ʻaha kūkā mua loa no ka waina lua pele.
A ʻoiai ke hoʻomaka nei ka hana ʻana i ka lua pele o ka lua pele e loaʻa ka ikaika, hiki ke loaʻa ka waina ʻokoʻa ma nā menus o kekahi mau hale ʻaina. ʻO ka hana maʻamau o ka waina lua pele ʻo ia ka Canary Islands (Sepania), nā Azores (Pokukala), Campania (ʻItalia), Santorini (Helene), a me Hungary, Sisily a me Kaleponi.