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Alakaʻi waina i Sepania
He ʻāina ʻo Sepania i ka hiamoe mau loa. A ua maopopo ka poʻe Spaniards ʻo ka hoʻomaha maikaʻi ʻole me ke kīʻaha waina maikaʻi loa he mea hoʻopau manawa. ʻO kā mākou alakaʻi i nā waina o Sepania e kōkua iā ʻoe e hoʻolohe i kahi nalu o ke ʻano maikaʻi a koho i kahi inu e like me kou makemake.
ʻO ka maikaʻi o ka ʻono o Rioja
ʻO nā ʻāina hua waina maikaʻi loa, e like me ka poʻe loea o ka honua, ua paʻa i ka ʻāina ʻo Rioja. Ua manaʻo ʻia ʻo ia ka wahi hānau o nā ʻano ʻano like ʻole o nā waina Spanish, ʻulaʻula nui. ʻO ka momi o ka hōʻiliʻili ʻana he inu waina tempranillo. Hōʻike ʻia lākou e kahi ʻono hōʻike me nā accents berry a me kahi hope lōʻihi. Hoʻohui pinepine ʻia lākou me ka ʻiʻo i hoʻomoʻa ʻia a me ka pāʻani, a me nā cheeses paʻakikī. Hāʻawi ʻia nā waina keʻokeʻo e ke ʻano hua waina Viura. ʻO nā mea inu i hoʻokumu ʻia ma luna o ia mea he ʻaʻai ʻaʻai mau ʻano ʻāpana, pinepine me ka citrus a i ʻole nā memo spicy, a me kahi ʻono palupalu. Hoʻohui maikaʻi ʻia ka iʻa, ka iʻa, pasta a me ka meaʻai Iapana me lākou. He maikaʻi nō hoʻi nā waina rose a Rioja. Loaʻa iā lākou kahi ʻano maʻalahi, hoʻomaʻemaʻe ʻia, a ua hoʻomalu ʻia ka bouquet e nā hua a me nā aka berry. Hāʻawi maikaʻi ʻia lākou me ka ʻiʻo, ka iʻa, ka moa, ka paella a me ka pasta.
Aia ma kahi o Rioja ka ʻāina waina maikaʻi loa o Navarre. Ua kaulana loa nā waina rose kūloko. ʻO ka bouquet nani i piha i nā huaʻai a me nā memo berry, i loko o kekahi mau mea inu - i hui pū ʻia me nā aka spicy palupalu. Ua like kēia waina me ka ʻiʻo, ka iʻa, ka paella a me nā tapas. Ke ulu nui nei nā waina ʻulaʻula o Navarre me nā ʻano ʻulaʻula i kēlā me kēia makahiki. ʻAʻole ia he mea kupanaha, no ka mea, loaʻa iā lākou kahi ʻono velvety, kaulike kūpono me kahi ʻono siliki lōʻihi. ʻAʻohe mea hoʻohui maikaʻi no nā kīʻaha ʻiʻo. ʻOiai ua hoʻohui maikaʻi ʻia kekahi mau gourmets me nā iʻa keʻokeʻo a me nā kīʻaha palupalu. Pono nō hoʻi ka nānā ʻana i nā waina keʻokeʻo momona. Hoʻopiʻi lākou i ka pāʻani o nā hua a me nā malu meli, e hoʻomoe ana me kahi ʻono lōʻihi a palupalu. Hāʻawi ʻia kēia waina ma Sepania me nā huaʻai a i ʻole nā mea ʻai kokoleka.
ʻO ka ʻono ʻono o Andalusia
Kaulana ʻo Andalusia no kāna mau waina ʻono maikaʻi. Ma ʻaneʻi i hānau ʻia ai ka waina ʻono Malaga kaulana. Mahalo i ka hoʻohui ʻana o ka wort paila, loaʻa iā ia kahi hue amber kū hoʻokahi. Hoʻopili ʻia kona ʻono e ka ʻona kokoleka, kofe a me nā memo caramel. Hoʻopiha maikaʻi ʻo Malaga i nā ʻono ʻono. Ua lohe ʻia ua hoʻomana ʻia kēia waina e Catherine II. ʻO ka waina maikaʻi loa ma Sepania, e like me ka poʻe Spaniards - he sherry. Hoʻohihi kona bouquet i nā ʻano ʻono like ʻole. Aia nā ʻano hua ʻono, a me ka hazelnut, a me nā ʻano like ʻole, a me nā memo mineral, a me kahi ʻawaʻawa iki. He koho maikaʻi ʻo Sherry no ka aperitif a me ka digestif. He ʻokoʻa hoʻi nā waina maloʻo o Andalusia. Hōʻike ʻia lākou e kahi bouquet waiwai a me kahi ʻono hoʻomehana lōʻihi me kahi ʻono maʻalahi. Manaʻo ʻia no ka ʻiʻo ʻulaʻula a me nā kīʻaha oʻo.
ʻO ka nani a me ka mahana o Catalonia
ʻO Catalonia kekahi o nā wahi waina kahiko loa ma ka ʻāina. Ua ʻōlelo ka poʻe mea inu waina ma ʻaneʻi e hana ʻia nā waina ʻālohilohi maikaʻi loa o Sepania, ʻo ia hoʻi ka cava. Mahalo nui ka poʻe Gourmets iā ia no kona ʻala maikaʻi, ʻo ka puʻupuʻu kūlike a me ka ʻono ʻono. Hoʻohui ʻia kēia waina me nā kīʻaha o nā meaʻai Mediterranean. ʻO ka poʻe makemake i nā waina hua e nānā i ka ʻāina ʻo Pendes. E hauʻoli nā ʻano ʻulaʻula kūloko iā ʻoe me ko lākou ʻono velvety a me ka ʻawaʻawa maʻemaʻe. Ua hōʻike pihaʻia lākou i ka hui pūʻana me nā huaʻai hou a me nā salakeke i hanaʻia mai ia mau mea. Mahalo i ka ʻono kaulike a me nā waina ʻulaʻula o ka Priory. Hāʻawi ʻia lākou me kahi ʻono hohonu hohonu me nā ʻōlelo aʻoaʻo o nā hua ʻāhiu, nā ʻōlelo ʻumeke a me nā hoʻokomo ʻana i nā mea ʻala māmā. Akā, mahalo nui ʻia lākou no kā lākou ʻono silky aftertaste. Ua hui like kēia waina me nā salakeke meaʻai, nā ʻuala a me nā legumes, spaghetti a me ka ʻiʻo stewed.
Ma lalo o ke ʻano o Castile
Kaulana nō hoʻi ʻo Castile no kāna hoʻoilina waina waiwai. ʻO kāna waiwai nui ka hua waina kūʻokoʻa "Verdejo", i mahi ʻia no nā kenekulia. Hoʻohana ʻia ia e hana i nā waina keʻokeʻo maloʻo maikaʻi. Hoʻokaʻawale ʻia lākou e kahi bouquet hohonu me nā memo herbaceous hanohano a me kahi ʻono hoʻomau mau loa. Hoʻohui maikaʻi ʻia lākou me ka iʻa a me ka iʻa, ka ʻiʻo keʻokeʻo a me nā cheese palupalu. ʻAʻole emi nā waina ʻulaʻula i nā waina keʻokeʻo. Ma ke ala, ʻo "Vega Sicilia" - kahi waina ʻono o Sepania, mahalo nui ʻia ma ka honua holoʻokoʻa-ua hana ʻia ma Castile, ma ka ʻāina ʻo Ribera del Duero. ʻO kāna hua hoʻowalewale a me nā memo citrus e hoʻololi maʻalahi i kahi ʻono hope. He mea kūpono kēia inu no ka ʻiʻo, ka iʻa, ka sopa, ka pasta a me nā mea kanu i hoʻomoʻa ʻia. ʻOi aku ka maikaʻi o ka ʻike ʻana i nā waina papaʻaina mai ka ʻano hua waina "Mencia". Lanakila lākou me kahi bouquet ikaika, ʻano laulima a me kahi ʻawaʻawa kūikawā. I ka hui pū ʻana me nā ʻiʻo ʻiʻo, nā pāʻani a me nā paʻakai, ʻaʻohe o lākou like.
I kēia manawa ua ʻike ʻoe i ke ʻano o ka waina e lawe mai ai mai Sepania i makana i kou ʻohana a me kou mau hoaaloha, inā ʻoe e laki koke i ka kipa ʻana i kēia ʻāina kupaianaha. I kēia hihia, mai wikiwiki e koho, no ka mea e hāʻawi iā ʻoe i ka leʻaleʻa like ʻole.