I ka meaʻai Kina, nā koho he nui o nā dumplings, a me ko lākou mau inoa. Hoʻohui pinepine ʻia nā kīʻaha i ka ʻiʻo kuʻi ʻia, nā mea ʻai, a me ka ʻōpae. Kakaʻikahi nā ʻano hana o ke kuke ʻana — kahi hoʻomākaukau viral o nā dumplings mahu. I kekahi manawa e hoʻolapalapa ʻia nā dumplings, i kekahi manawa palai, a i kekahi manawa hoʻolapalapa mua a laila palai.
He mea hoihoi loa ka Glossary Glossary momona dumpling - a e hoʻonui i nā wahi ākea, a e hoʻāʻo e kuke i kekahi o kēia ʻano dumplings Kina.
ʻO Baozi
ʻO ka mea i kapa ʻia he dumplings Kina, i mahu ʻia. Hana mau ʻia lākou mai ka hū a me ka palaoa kāwele. Ma ke ʻano he hoʻopihapiha no ka baozi hiki ke hoʻohana ʻia i nā mea kanu (kāloti, peppers, kāpelu Kina), nā pulupulu shiitake, nā tofu, nā ʻiʻo, a me nā moa. Hana pinepine i ka baozi momona (Doushabaotzi) - a laila e hoʻopiha ana no lākou i kahi paʻi i hana ʻia i nā pīniʻula i hoʻolapalapa ʻia me ke kō.
ʻAi ka hapanui o nā Pākē i ka baozi no ka ʻāina kakahiaka. ʻO kahi ipu laha i ka lumi kuke ʻo Shanghai. I ka kuke ʻana i ka baozi Cantonese, e koho ana ma ke ʻano he hoʻopiha i ka puaʻa puhi (eia kahi ipu i kapa ʻia ʻo Cha Sui beau). I ka Northern China baozi, he nui nā koho, akā ʻo ka mea makemake nui ʻia - me ka pipi (Goubuli baozi).
ʻO Jiaozuo
ʻO nā dumplings Kina i hoʻopili ʻia me nā mea kanu (ʻo ka nui o kahi kāpeti Pākī) a me ka puaʻa. Hiki iā ia ke puni a triangular paha i ke ʻano. ʻAʻole kālua ʻia ʻo Jiaozuo, hoʻomoʻa wale ʻia i ka wai paila. Waiho iā lākou iho, ʻaʻole ʻuʻakai a paʻakai ʻo Csaosz, no laila lawelawe pinepine ʻia lākou me nā pickles o ka chili i kāwili ʻia me ka soy soya.
Lā
Hoʻohana ʻia ka inoa "dim sum" i ke ʻano ākea a me ka haiki. I ke ʻano ākea, hiki ke kapa ʻia ʻo "dim Sammi" nā ʻano lūlū Kina āpau (Jiaozuo, baozi, ʻo ia hoʻi nā biasona, a me nā ʻōwili puna, i kapa ʻia i kekahi manawa ʻo Sammi).
Akā i kahi ʻano haiki, dim sum is another Chinese dumpling, i hana ʻia me ka "starch" a i ʻole ka palaoa mau me ka hua ʻole. A ma ke ʻano he hoʻopihapiha o ka mokulele hiki ke lilo i kaʻiʻo, ka moa, nā iʻa iʻa, nā mea kanu.
ʻO ka poʻe maamau
ʻO ka huaʻōlelo a mākou e ʻike nei ma muli o lākou ʻo “Manty.” He poepoe a he triangular paha ke ʻano o ka poʻe bias. I nā wahi ʻokoʻa o Kina i hoʻomākaukau me kekahi mau ʻokoʻa.
- No laila, i loko o ka Cantonese wonton lawelawe pinepine ʻia me ka laiki lahilahi a i ʻole nā mea soya soy i hoʻomoʻa ʻia e like me ke kīʻaha nui, a i ʻole nā kuke e waiho pololei iā lākou i ka sup.
- Akā i ka kīʻaha Sichuan, hana pinepine ʻia nā kakanona i kahi ʻano o ka triangle, e hoʻomoʻi i ka pepa Szechuan i kuʻi ʻia, a hāʻawi ʻia nā dumplings me nā ʻākiko mai Chile a i ʻole nā peppers pickled.
- Makemake ʻo Shanghai ka lumi kuke e hoʻokaʻawale i nā ʻano ʻelua o nā biasona. Nā dumplings liʻiliʻi, hoʻopiha ʻia me ka puaʻa, hoʻokomo i loko o ka sup. A nui, ʻaneʻane i ka nui o ka pāma, i hoʻomoʻa ʻia a lawelawe ʻia ma ke ʻano he kīʻaha kaʻawale.
Hoʻomaʻa i nā kakanal i kuhi ʻia, i hoʻolapalapa ʻia, a i palai ʻia i ka aila mea kanu. I Kina, kūʻai aku ka poʻe biasona i ka palaoa i hoʻomākaukau ʻia i ʻoki mua ʻia i loko o nā pahu a i ʻole nā pōʻai, akā hiki ke hoʻomākaukau kūʻokoʻa. Mould i ka poʻe maʻa ma nā ʻano he nui: e hoʻopili pono i nā kihi palaoa a i ʻole hāmama hema, e hāʻawi ana i ke ʻano wonton o ka hue. ʻO ka hoʻopihapiha ʻana no nā hana maona i hana ʻia mai ka moa, ka puaʻa, ka ʻōpae, kāpelu Pākē, a i ʻole nā ʻalalā (shiitake a me Canggu). I kekahi mau panalāʻau e makemake nui ʻia i nā kuhona momona i hoʻopili ʻia me nā hua (eg, maiʻa).
Pehea e hana ai i nā dumplings Kina e nānā i ke wikiō ma lalo:
