Hana pinepine ʻia ka pia mai malt (ʻo ia hoʻi, nā hua lūlū - aia i loko o ka germination i piha ka hake i loko o ka fermentation). Hoʻomaloʻo ia a palu paha, ʻūlū ʻia, hui ʻia me ka wai, hoʻolapalapa ʻia, hoʻalili ʻia, a ma hope iho ua hoʻohui ʻia ka hū a ka brewer. Ma lalo o kā lākou mana e hoʻomaka ai ka hoʻopiha, ʻo ia hoʻi, ka hoʻololi ʻana o ke kō i ka ʻalekohola.
kekahi hū makemake i ke anuanu o 5-14 ° С a lele malie i lalo o ka pahu i ka wā o ka fermentation. Kāhea ʻia kēia ʻano fermentation palala, a me ka pia i hana ʻia me kēia ʻenehana - ka pā … ʻO ka hū o kekahi ʻano "makemake wela" a ʻākoakoa ma luna o ka papa ma kahi mahana o 15-20 ° C. Na lākou ke kuleana ana fermentation ʻO ka hopena he pia ikaika a momona hoʻi - akā, .
I ka Belgian Brabant hana lākou lambic - pia pia kūikawā hoʻo · ulu wale… Hoʻomākaukau ʻia me ka hū ʻole: waiho ʻia ka wort pia i loko o nā pahu lāʻau mai ka waina - Burgundy, awa a sherry - a hoʻoheheʻe ʻia ma lalo o ka mana o nā microorganism i koe ma ka paia a mai ka lewa.
Nails Beer hilinaʻi nui ʻia ma ka palaoa, i hoʻohana ʻia no ka malting (germination). ʻO ke kumu, ʻo kēia, ʻoiaʻiʻo, he bale, akā hana ʻia ka pia mai nā cereala ʻē aʻe - nā ʻoka, nā kulina, nā rai, nā laiki, nā palaoa, nā pela pela. ʻO kahi laʻana, hoʻohana ʻia ka palaoa e hoʻomākaukau i ka Kelemānia a me ka Belgian pia pia top-fermented (a i ʻole) - a i nā lambics i ʻōlelo ʻia ma luna o ka wort kahi hui ʻana o ka palaoa bale (60-70%) a me ka palaoa ʻole i hoʻoulu ʻia (30-40%). Ma ke ala, ka hoʻohana ʻana palaoa kīnā ʻole ʻia - ʻaʻole maʻamau i ka hoʻouluulu: no ka laʻana, ale ʻeleʻele Pelekane ʻoʻoleʻa hana ʻia mai ka bale hoʻomoa ʻia me ka hana ʻole mua.
Waihona pia pili pinepine i ka mahana pohō or pena pena ʻana (hiki i ke malt ke hoʻololi i ke kukui, amber, brown-kokoleka a ʻeleʻele hoʻi, ʻaneʻane kuni ʻia). ʻO kahi laʻana, Czech lager pilsner a me ka ale ale ʻawaʻawa hana ʻia mai ka pale palaoa pale, a me ka ale Beritania ka mea lawe - mai ka palaunu.
Hoʻohuli ʻia ka ʻono o kekahi ʻano pia e ka ʻano like ʻole hops: hoʻohana ʻia e like me nā ʻano kahiko - Zhatetsky, Gallertausky, Tetnangsky, Byuvransky - a me ke koho. He mea nui nā ʻano hana o ka hana ʻana i nā cones hop ʻO kahi laʻana, no ka hoʻomākaukau ʻana o ka lambic, ʻelemakule nā hops ma kahi o ʻekolu mau makahiki, kahi e hoʻoliʻiliʻi i kona ʻala a me ka ʻawaʻawa.
Pākuʻi ʻia kekahi ʻano pia nā mea hoʻohui hou aʻe (mai ka aʻa a hiki i ka wai ʻāpala). Kaulana loa nā mana hua o nā lambics Belgian: kahea ana i loaʻa ma muli o ka fermentation ami o ka malt a me nā cherry pouli, raspberry/raspberry - malt a me nā raspberry.
Ma waho aʻe o nā ʻano lā o "pia" o ka pia, i hiki ke mālama ʻia no 3-6 mau mahina, a ʻoi aku ka maikaʻi o ka hoʻohana ʻana ia mea i ka hiki wawe, aia nā mea hōʻiliʻili - pono maoli lākou i kahi wā o ka oʻo ʻana a me ka mālama pono ʻana. I loko o ka wā ʻelemakule, "hoʻomōhala" ka pia, piha i nā nuances ʻono he nui. Kakaikahi loa ka mea kūpono no ka hōʻike nā ʻano piaikaika loa a haʻahaʻa i nā hop. Pēlā nā kaila me English ale “waina bale", imperial stout , Ale ikaika ʻo Belgian , lambic, haole ale kahiko a me kekahi poʻe ʻē aʻe. E hoʻokomo ʻia ka pia i loko o nā hue ʻeleʻele ʻeleʻele, pani paʻa ʻia me kahi pani lāʻau a i ʻole cork lei aliʻi. ʻO ka maʻa mau ka inoa o kēia mau ʻano me ka huaʻōlelo "ʻōmole ʻōmole".
Ma hope, aia nā ʻano pia me "Palekana inoa ʻia o ke kumu". Waihoʻoluʻu māmā cologne ale hiki ke hana wale ma Cologne, a trappist ale - ma nā hale inu ʻehiku mōneka: ʻeono mau Belgian a me hoʻokahi Dutch.
Ma ke kiʻi:
1. Nawaliwali - English ale. Loaʻa i kāna ʻawaʻawa ʻoluʻolu no ka pau ʻole o ke kō.
2. Hōʻaʻahu He pia ʻeleʻele Pelekania momona nui me kahi ʻala malt i hoʻomoʻa ʻia.
3. Weissbir / Weicen - pia pia Geremania. Maʻalahi ka inu ʻana o ka ʻono, ʻono a me ka ʻono clove a hoʻolālā ʻia e hoʻomake i ka make wai kauwela.
4. Berry Wayne - "waina bale". ʻO kēia ka mea a ka poʻe Pelekania i kapa aku ai he pia ikaika a momona hoʻi me kahi ʻike hop nui. Hiki ke mālama ʻia i mau makahiki.
5. Uwau - Belgian cherry lambic, i loaʻa ma muli o ka Fermentation ami o ka malt a me nā cherry pouli maloʻo.
6. ʻO Pilsner - kahi lager māmā, no Czech Republic ia, aie i kāna ʻala hop kikoʻī a me ka ʻono ʻawaʻawa hōʻiliʻili hops.
7. ʻO Mercen - amber lager, ke ʻano nui o ka lā nui ma Munich.Oktoberfest".