Pāʻina kāpena kāpena Boyar. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hana supa Boyar

pipi, 1 mahele79.0 (grams)
margarine9.0 (grams)
pulupulu porcini maloʻo8.0 (grams)
kāpī keʻokeʻo, sauerkraut100.0 (grams)
kāloka20.0 (grams)
ʻohi20.0 (grams)
ka'ōmato20.0 (grams)
palaoa palaoa, premium12.0 (grams)
kōpaʻa1.0 (grams)
1.0 (grams)
ka paʻakai paʻakai0.3 (grams)
ka wai510.0 (grams)
Ke ʻano o ka hoʻomākaukau

ʻOkiʻoki ʻia ka ʻiʻo i nā ʻāpana a me ka palai. E ninini ʻia nā pūlehu i hoʻomoʻa ʻia me ka wai anuanu (7 liters o ka wai ma 1 kg o nā ʻalalā), waiho ʻia no 1-4 mau hola e pehu a laila hoʻolapalapa ʻia i ka wai like a hiki i ka palupalu. Hoʻomaʻemaʻe ʻia ka palaʻai, holoi ʻia nā ʻalalā a ʻoki ʻia i mau ʻāpana. ʻOkiʻoki maikaʻi ʻia ʻo Sauerkraut a mālama ʻia no 1,5-2 mau hola me ka hoʻohui o ka moa mushroom, tumute puree kōmato. ʻOkiʻoki ʻia nā kāloti a me nā ʻaka, palaʻai. E hoʻokomo i kaʻiʻo, kāpī kāpī, kāpīpī i kālapa ʻia i loko o ka ipuhao, ninini i ka wai, e hoʻomoʻi i ka moa mushroom, e hoʻolapalapa, e hoʻomoʻa me ka palaoa pala, e hoʻowali ʻia i ka wai a i ʻole ka moa, waiho i ka paʻakai a me nā mea ʻala, e uhi me ka palaoa palaoa, e hoʻomākaukau i ka umu no 15 - 20 min No kahi pōpō pālahalaha, hoʻoheheʻe ʻia ka hū i ka wai mehana me ka mahana o 30-35 ° C, kō, kō, paʻakai, kāwili ʻia ka palaoa, kāwili ʻia ka palaoa a waiho ʻia no 3-4 mau hola no ka fermentation i loko o kahi lumi me kahi mahana o 35-40 ° C. Ke hoʻonui ka palaoa i ka leo 1,5 mau manawa, kāwili no 1-2 mau minuke a haʻalele hou no ka fermentation, i ka manawa e pala ai ka palaoa i 1-2 mau manawa. Māhele ʻia ka palaoa hoʻopau i 18 mau ʻāpana a ʻolokaʻa ʻia i mau pōpō pōpō. E hoʻokuʻu i ka sopa kāpena boyar i loko o kahi ipu i uhi ʻia me ka palaoa pālahalaha.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no 100 mau ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori48.3 ​​kCal1684 ​​kCal2.9%6%3487 G
Nā Paena3.5 G76 G4.6%9.5%2171 G
kona kaikea a2.6 G56 G4.6%9.5%2154 G
Carbohydrates2.9 G219 G1.3%2.7%7552 G
nā huaʻala kumulani1.9 G~
Puluniu alimentary0.8 G20 G4%8.3%2500 G
ka wai101.2 G2273 G4.5%9.3%2246 G
ka lehu1.6 G~
Vitamins
ʻO Wikamina A, RE300 µg900 µg33.3%68.9%300 G
Retinol0.3 mg~
Wikamina B1, thiamine0.04 mg1.5 mg2.7%5.6%3750 G
ʻO Vitamin B2, riboflavin0.07 mg1.8 mg3.9%8.1%2571 G
ʻO Vitamin B4, koho7.6 mg500 mg1.5%3.1%6579 G
ʻO Vitamin B5, pantothenic0.07 mg5 mg1.4%2.9%7143 G
ʻO Vitamin B6, pyridoxine0.05 mg2 mg2.5%5.2%4000 G
ʻO Vitamin B9, folate3.7 µg400 µg0.9%1.9%10811 G
ʻO Vitamin B12, cobalamin0.2 µg3 µg6.7%13.9%1500 G
ʻO Vitamin C, ascorbic6 mg90 mg6.7%13.9%1500 G
ʻO ka wikamina E, alpha tocopherol, TE0.4 mg15 mg2.7%5.6%3750 G
Wikamina H, biotin0.4 µg50 µg0.8%1.7%12500 G
ʻO Vitamin PP, NE1.381 mg20 mg6.9%14.3%1448 G
niacin0.8 mg~
Nā Macronutrients
Potauma, K141.4 mg2500 mg5.7%11.8%1768 G
Kalipuna, Ca12.4 mg1000 mg1.2%2.5%8065 G
ʻO Silicon, Si0.07 mg30 mg0.2%0.4%42857 G
Makanekiuma, Mg9 mg400 mg2.3%4.8%4444 G
Sodoma, Na139 mg1300 mg10.7%22.2%935 G
Sulphur, S27.3 mg1000 mg2.7%5.6%3663 G
Pākuʻi, P38.6 mg800 mg4.8%9.9%2073 G
ʻO Chlorine, Cl35.5 mg2300 mg1.5%3.1%6479 G
Nā Huli Huli
Aluminium, Al41.1 µg~
ʻO Bohr, B13.7 µg~
ʻO Vanadium, V4.8 µg~
ʻO Iron, Fe0.6 mg18 mg3.3%6.8%3000 G
ʻIodine, ʻo wau1 µg150 µg0.7%1.4%15000 G
ʻO Cobalt, Co1.4 µg10 µg14%29%714 G
Likiuma, Li0.2 µg~
Manganese, Mn0.0332 mg2 mg1.7%3.5%6024 G
Keleawe, Cu26.4 µg1000 µg2.6%5.4%3788 G
Molybdenum, Mo.2.1 µg70 µg3%6.2%3333 G
Nickel, ni1.2 µg~
Alakaʻi, Sn7.9 µg~
ʻO Rubidium, Rb15.2 µg~
Selenium, Inā0.1 µg55 µg0.2%0.4%55000 G
ʻO Titan, ʻo ʻoe0.2 µg~
Fluorine, F9.7 µg4000 µg0.2%0.4%41237 G
ʻO Chrome, Cr1 µg50 µg2%4.1%5000 G
Kiniki, Zn0.3895 mg12 mg3.2%6.6%3081 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins1.2 G~
Mono- a me nā disaccharides (sugars)1.5 Gmax 100 g
ʻO Sterola
ʻO Cholesterol0.4 mgʻoi aku ka nui o 300 mg

ʻO ka waiwai o ka ikehu 48,3 kcal.

Kopa kāpena Boyar waiwai i nā wikamina a me nā minelala e like me: wikamina A - 33,3%, cobalt - 14%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
CALORIE AND CHEMICAL ComposITION OF THE RESIPE INGREDIENTS ʻO Boyar kāpeti kopa PER 100 g
  • 218 ​​kCal
  • 743 ​​kCal
  • 286 ​​kCal
  • 23 ​​kCal
  • 35 ​​kCal
  • 41 ​​kCal
  • 102 ​​kCal
  • 334 ​​kCal
  • 399 ​​kCal
  • 109 ​​kCal
  • 0 ​​kCal
  • 0 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ka ʻikepili calorie 48,3 kcal, hoʻohui kemika, waiwai waiwai, he aha nā wikamina, nā minelala, ke ʻano kuke Boy sup cabbage, meaʻai, nā calories, nā meaʻai

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