Hoʻomaʻa i ka borscht anuanu me ka radish. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui Cold borsch me ka radish

Kāpena keʻokeʻo 111.0 (grams)
nahu 140.0 (grams)
ʻohi 40.0 (grams)
ʻākala 50.0 (grams)
holika 100.0 (grams)
ka wai 700.0 (grams)
ka pahu 10.0 (grams)
Ke ʻano o ka hoʻomākaukau

Hoʻomākaukau ʻia ka kāpena, beets a me nā radishes i loko o nā ʻāpana, ʻoki ʻia nā aniani i loko o nā apo hapalua. Hoʻopili ʻia nā beets me ka vīnega a palupalu. Hoʻokaʻawaleʻia ke kāpena, hui pū me nā beets a me nā aniani, ka wai wela, hoʻohuiʻia ka paʻakai, laweʻia i kahiʻeha a hoʻomaha. A laila e kau i ka radish ʻokiʻoki, e ninini i ka ʻaila a hui pū. Ke haʻalele ʻoe, e kau i ka dill i ʻoki ʻia i loko o ka borscht.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori32.3 ​​kCal1684 ​​kCal1.9%5.9%5214 G
Nā Paena0.9 G76 G1.2%3.7%8444 G
kona kaikea a2 G56 G3.6%11.1%2800 G
Carbohydrates2.9 G219 G1.3%4%7552 G
nā huaʻala kumulani0.06 G~
Puluniu alimentary1 G20 G5%15.5%2000 G
ka wai103.1 G2273 G4.5%13.9%2205 G
ka lehu0.4 G~
Vitamins
ʻO Wikamina A, RE40 µg900 µg4.4%13.6%2250 G
Retinol0.04 mg~
Wikamina B1, thiamine0.01 mg1.5 mg0.7%2.2%15000 G
ʻO Vitamin B2, riboflavin0.02 mg1.8 mg1.1%3.4%9000 G
ʻO Vitamin B4, koho4.5 mg500 mg0.9%2.8%11111 G
ʻO Vitamin B5, pantothenic0.08 mg5 mg1.6%5%6250 G
ʻO Vitamin B6, pyridoxine0.04 mg2 mg2%6.2%5000 G
ʻO Vitamin B9, folate4.3 µg400 µg1.1%3.4%9302 G
ʻO Vitamin B12, cobalamin0.04 µg3 µg1.3%4%7500 G
ʻO Vitamin C, ascorbic6.7 mg90 mg7.4%22.9%1343 G
ʻO ka wikamina D, ka kalipola0.01 µg10 µg0.1%0.3%100000 G
ʻO ka wikamina E, alpha tocopherol, TE0.08 mg15 mg0.5%1.5%18750 G
Wikamina H, biotin0.4 µg50 µg0.8%2.5%12500 G
ʻO Vitamin PP, NE0.2494 mg20 mg1.2%3.7%8019 G
niacin0.1 mg~
Nā Macronutrients
Potauma, K126.6 mg2500 mg5.1%15.8%1975 G
Kalipuna, Ca26.6 mg1000 mg2.7%8.4%3759 G
Makanekiuma, Mg9.2 mg400 mg2.3%7.1%4348 G
Sodoma, Na13.6 mg1300 mg1%3.1%9559 G
Sulphur, S8.5 mg1000 mg0.9%2.8%11765 G
Pākuʻi, P21.7 mg800 mg2.7%8.4%3687 G
ʻO Chlorine, Cl19.4 mg2300 mg0.8%2.5%11856 G
Nā Huli Huli
Aluminium, Al87.9 µg~
ʻO Bohr, B78.5 µg~
ʻO Vanadium, V11.3 µg~
ʻO Iron, Fe0.5 mg18 mg2.8%8.7%3600 G
ʻIodine, ʻo wau2.5 µg150 µg1.7%5.3%6000 G
ʻO Cobalt, Co0.9 µg10 µg9%27.9%1111 G
Manganese, Mn0.1376 mg2 mg6.9%21.4%1453 G
Keleawe, Cu37.5 µg1000 µg3.8%11.8%2667 G
Molybdenum, Mo.3.3 µg70 µg4.7%14.6%2121 G
Nickel, ni4.2 µg~
ʻO Rubidium, Rb93.8 µg~
Selenium, Inā0.04 µg55 µg0.1%0.3%137500 G
Fluorine, F7.4 µg4000 µg0.2%0.6%54054 G
ʻO Chrome, Cr3.9 µg50 µg7.8%24.1%1282 G
Kiniki, Zn0.1797 mg12 mg1.5%4.6%6678 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.05 G~
Mono- a me nā disaccharides (sugars)2.5 Gmax 100 g

ʻO ka waiwai o ka ikehu 32,3 kcal.

CALORIE AND CHEMICAL ComposITION OF THE RESIPE INGREDIENTS Anuanu borsch me ka radish PER 100 g
  • 28 ​​kCal
  • 42 ​​kCal
  • 41 ​​kCal
  • 36 ​​kCal
  • 119 ​​kCal
  • 0 ​​kCal
  • 40 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ka ʻike calorie 32,3 kcal, ka hoʻohui kemika, ka waiwai kūpono, he aha nā huaora, nā minelala, ke ʻano kuke

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