Kalepona maʻiʻo Sausage (sausage), pipi. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori315 ​​kCal1684 ​​kCal18.7%5.9%535 G
Nā Paena11.69 G76 G15.4%4.9%650 G
kona kaikea a28.1 G56 G50.2%15.9%199 G
Carbohydrates2.97 G219 G1.4%0.4%7374 G
ka wai54.47 G2273 G2.4%0.8%4173 G
ka lehu2.76 G~
Vitamins
ʻO Wikamina A, RE3 µg900 µg0.3%0.1%30000 G
Retinol0.003 mg~
Wikamina B1, thiamine0.032 mg1.5 mg2.1%0.7%4688 G
ʻO Vitamin B2, riboflavin0.151 mg1.8 mg8.4%2.7%1192 G
ʻO Vitamin B4, koho31.9 mg500 mg6.4%2%1567 G
ʻO Vitamin B5, pantothenic0.258 mg5 mg5.2%1.7%1938 G
ʻO Vitamin B6, pyridoxine0.127 mg2 mg6.4%2%1575 G
ʻO Vitamin B12, cobalamin0.96 µg3 µg32%10.2%313 G
ʻO ka wikamina D, ka kalipola0.9 µg10 µg9%2.9%1111 G
ʻO ka wikamina E, alpha tocopherol, TE0.5 mg15 mg3.3%1%3000 G
Laulā Tocopherol0.17 mg~
Wikamina K, phylloquinone1.8 µg120 µg1.5%0.5%6667 G
ʻO Vitamin PP, NE2.218 mg20 mg11.1%3.5%902 G
Nā Macronutrients
Potauma, K364 mg2500 mg14.6%4.6%687 G
Kalipuna, Ca14 mg1000 mg1.4%0.4%7143 G
Makanekiuma, Mg11 mg400 mg2.8%0.9%3636 G
Sodoma, Na865 mg1300 mg66.5%21.1%150 G
Sulphur, S116.9 mg1000 mg11.7%3.7%855 G
Pākuʻi, P134 mg800 mg16.8%5.3%597 G
Nā Huli Huli
ʻO Iron, Fe1.12 mg18 mg6.2%2%1607 G
Manganese, Mn0.029 mg2 mg1.5%0.5%6897 G
Keleawe, Cu44 µg1000 µg4.4%1.4%2273 G
Selenium, Inā10.3 µg55 µg18.7%5.9%534 G
Kiniki, Zn2.01 mg12 mg16.8%5.3%597 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)1.17 Gmax 100 g
ʻO Glucose (dextrose)1.07 G~
maltose0.1 G~
ʻO Sterola
ʻO Cholesterol58 mgʻoi aku ka nui o 300 mg
ʻAkika momona
Transgender1.66 Gmax 1.9 g
nā momona trans monounsaturated1.528 G~
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona11.46 Gmax 18.7 g
4: 0 Aila0.004 G~
6: 0 naelona0.001 G~
8: 0 Caprylic0.005 G~
10: 0 Pūlima0.015 G~
12: 0 Lauric0.019 G~
14: 0 Kaʻaina0.846 G~
15: 0 Pentadecanoic0.14 G~
16: 0 Palmitic6.338 G~
17-0 margarine0.359 G~
18: 0 Stearin3.694 G~
20: 0 ʻAikakika0.029 G~
22: 00.007 G~
24: 0 Lignoceric0.002 G~
ʻO nā waikawa momona momona13.552 Gmin 16.8 г80.7%25.6%
14: 1 ʻO Myristoleic0.263 G~
16: 1 Palmitoleic1.055 G~
16: 1 mau inoa0.968 G~
16: 1 unuhi0.087 G~
17: 1 ʻO Heptadecene0.257 G~
18:1 Olein (omega-9)11.804 G~
18: 1 mau inoa10.363 G~
18: 1 unuhi1.441 G~
20: 1 ʻO Gadoleic (omega-9)0.113 G~
22: 1 ʻO Erucova (omega-9)0.055 G~
22: 1 mau inoa0.055 G~
24: 1 Nervonic, cis (omega-9)0.004 G~
ʻO nā waikawa momona polyunsaturated1.098 Gmai 11.2 ke 20.69.8%3.1%
18: 2 Linoleika0.926 G~
18: 2 trans isomer, ʻaʻole hoʻoholo0.13 G~
18: 2 ʻO Omega-6, cis, cis0.623 G~
18: 2 ʻO Conjugated Linoleic Acid0.173 G~
18: 3 Linolenika0.082 G~
18: 3 Omega-3, alpha linolenic0.075 G~
18: 3 Omega-6, Gamma Linolenic0.006 G~
18: 3 trans (nā isomer ʻē aʻe)0.002 G~
18: 4 Kealakekua Omega-30.003 G~
20: 2 ʻO Eicosadienoic, Omega-6, cis, cis0.008 G~
20: 3 Eicosatriene0.023 G~
20: 3 ʻO Omega-60.02 G~
20: 4 ʻAikakika0.028 G~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.004 G~
ʻO ka Omega-3 ka mea momona acids0.096 Gmai 0.9 ke 3.710.7%3.4%
22: 4 Docosatetraene, Omega-60.008 G~
22: 5 Docosapentaenoic (DPC), Omega-30.013 G~
22: 6 Docosahexaenoic (DHA), Omega-30.001 G~
ʻO ka Omega-6 ka mea momona acids0.693 Gmai 4.7 ke 16.814.7%4.7%
 

ʻO ka waiwai o ka ikehu 315 kcal.

  • frankfurter (5 i ka lōʻihi X 3/4 i dia, 10 no ka lb) = 45 g (141.8 kcal)
  • frankfurter (5 i ka loa x 7/8 i ka dia, 8 no ka lb) = 57g (179.6 kcal)
Sausage (sausage), pipi waiwai i nā wikamina a me nā minelala e like me: wikamina B12 - 32%, wikamina PP - 11,1%, potassium - 14,6%, phosphorus - 16,8%, selenium - 18,7%, zinc - 16,8%
  • Vitamin B12 hana nui i ka metabolism a me ka hoʻololi ʻana o nā amino acid. Folate a me ka wikamina B12 pili i nā wikamina a pili i ke hoʻokumu koko. ʻO ka nele o ka wikamina B12 ke alakaʻi i ka ulu ʻana o ka hemahema folate hapa a ʻelua paha, a me anemia, leukopenia, thrombositopenia.
  • ʻO Vitamin PP komo i nā hopena redox o ka ikehu metabolism. Hoʻokomo pū ʻia ka lawa ʻana o ka wikamina me ka hoʻohaunaele ʻana i ke kūlana maʻamau o ka ʻili, nā ʻōpū o ka ʻōpū a me nā ʻōnaehana.
  • pāpaʻa ʻo ia ka ion intracellular nui i komo i ka lula o ka wai, ka waikawa a me ke kaulike electrolyte, komo i nā hana o nā impulses nerve, kaohi kaomi.
  • ʻO Phosphorus komo i loko o nā hanana physiological, e like me ka ikehu metabolism, hoʻoponopono i ka waikawa-base koena, he ʻāpana o nā phospholipids, nā nucleotides a me nā nukelika, pono ia no ka mineralization o nā iwi a me nā niho. Alakaʻi ka hemahema i ka anorexia, anemia, rickets.
  • Selenium - kahi mea nui o ka ʻōnaehana pale pale antioxidant o ke kino o ke kanaka, loaʻa kahi hopena immunomodulatory, komo i ka rula o ka hana o nā thyroid hormones. Alakaʻi ka hemahema i ka maʻi ʻo Kashin-Beck (osteoarthritis me nā deformities he nui o nā hono, nā ʻiwi a me nā ʻaoʻao), maʻi ʻo Keshan (endemik myocardiopathy), thrombastenia hoʻoilina.
  • Zinc he ʻāpana ʻoi aku ma mua o 300 mau ʻenima, komo i ke kaʻina hana o ka synthes a me ka decomposition o carbohydrates, nā polokina, nā momona, nā waikawa nukelika a me ke kaohi o ka hōʻike o ka helu o nā genes. ʻO ka lawa ʻole o ka ʻai e alakaʻi ai i ka anemia, ka maʻi pale lua, ka ate cirrhosis, ka moe kolohe, a me nā mānoanoa fetal. Ua hōʻike ʻia nā noiʻi hou i ka hiki o nā kiʻekiʻena o ka zinc e hoʻohaunaele i ka lawe ʻia ʻana o ke keleawe a laila hāʻawi i ka ulu ʻana o ka anemia.
Nā huaʻōlelo: ʻo ka nui o ka calorie 315 kcal, ka hoʻohui kemika, ka waiwai pono, nā wikamina, nā minelala, pehea ka pono o ka Sausage (sausage), bipi, nā calorie, nā meaʻai, nā pono pono Sausage (sausage), pipi

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