ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori22 ​​kCal1684 ​​kCal1.3%5.9%7655 G
Nā Paena0.6 G76 G0.8%3.6%12667 G
kona kaikea a0.1 G56 G0.2%0.9%56000 G
Carbohydrates3.79 G219 G1.7%7.7%5778 G
Puluniu alimentary0.8 G20 G4%18.2%2500 G
ka wai93.5 G2273 G4.1%18.6%2431 G
ka lehu1.21 G~
Vitamins
ʻO Wikamina A, RE78 µg900 µg8.7%39.5%1154 G
alpha carotenes210 µg~
beta carotenes0.83 mg5 mg16.6%75.5%602 G
Lycopene9660 µg~
Lutein + Zeaxanthin80 µg~
Wikamina B1, thiamine0.04 mg1.5 mg2.7%12.3%3750 G
ʻO Vitamin B2, riboflavin0.03 mg1.8 mg1.7%7.7%6000 G
ʻO Vitamin B4, koho7.2 mg500 mg1.4%6.4%6944 G
ʻO Vitamin B6, pyridoxine0.14 mg2 mg7%31.8%1429 G
ʻO Vitamin B9, folate21 µg400 µg5.3%24.1%1905 G
ʻO Vitamin C, ascorbic27.7 mg90 mg30.8%140%325 G
ʻO ka wikamina E, alpha tocopherol, TE0.32 mg15 mg2.1%9.5%4688 G
Wikamina K, phylloquinone5.3 µg120 µg4.4%20%2264 G
ʻO Vitamin PP, NE0.73 mg20 mg3.7%16.8%2740 G
Nā Macronutrients
Potauma, K193 mg2500 mg7.7%35%1295 G
Kalipuna, Ca11 mg1000 mg1.1%5%9091 G
Makanekiuma, Mg11 mg400 mg2.8%12.7%3636 G
Sodoma, Na58 mg1300 mg4.5%20.5%2241 G
Sulphur, S6 mg1000 mg0.6%2.7%16667 G
Pākuʻi, P17 mg800 mg2.1%9.5%4706 G
Nā Huli Huli
ʻO Iron, Fe0.42 mg18 mg2.3%10.5%4286 G
Keleawe, Cu200 µg1000 µg20%90.9%500 G
Selenium, Inā0.5 µg55 µg0.9%4.1%11000 G
Kiniki, Zn0.2 mg12 mg1.7%7.7%6000 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)3.28 Gmax 100 g
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.014 Gmax 18.7 g
16: 0 Palmitic0.01 G~
18: 0 Stearin0.003 G~
ʻO nā waikawa momona momona0.016 Gmin 16.8 г0.1%0.5%
18:1 Olein (omega-9)0.016 G~
ʻO nā waikawa momona polyunsaturated0.042 Gmai 11.2 ke 20.60.4%1.8%
18: 2 Linoleika0.04 G~
18: 3 Linolenika0.001 G~
ʻO ka Omega-3 ka mea momona acids0.001 Gmai 0.9 ke 3.70.1%0.5%
ʻO ka Omega-6 ka mea momona acids0.04 Gmai 4.7 ke 16.80.9%4.1%
 

ʻO ka waiwai o ka ikehu 22 kcal.

  • kīʻaha = 242 g (53.2 kCal)
  • fl oz = 30.2 g (6.6 kCal)
Hoʻemi ʻia ka paʻakai paʻakai a me ka wai huaʻai waiwai i nā wikamina a me nā minelala e like me: beta-carotene - 16,6%, wikamina C - 30,8%, keleawe - 20%
  • B-karotene He provitamin A a he mau waiwai antioxidant. 6 mcg o ka beta-carotene e like ia me 1 mcg o ka wikamina A.
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
Nā huaʻōlelo: ʻo ka nui o ka calorie 22 kcal, ka hoʻohui kemika, ka waiwai pono, nā wikamina, nā minelala, he aha ka pono ʻo Tomato a me ka wai mea kanu, me ka hoʻemi ʻia o ka paʻakai, nā calorie, nā meaʻai, nā pono pono Tomato a me ka wai mea kanu, me ka paʻakai paʻakai i hoʻoliʻiliʻi ʻia.

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