ʻO ka waihona o ka calorie ʻO Tomato (ʻōmato) mimiko, kēne. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori32 ​​kCal1684 ​​kCal1.9%5.9%5263 G
Nā Paena1.64 G76 G2.2%6.9%4634 G
kona kaikea a0.28 G56 G0.5%1.6%20000 G
Carbohydrates5.39 G219 G2.5%7.8%4063 G
Puluniu alimentary1.9 G20 G9.5%29.7%1053 G
ka wai89.44 G2273 G3.9%12.2%2541 G
ka lehu1.35 G~
Vitamins
ʻO Wikamina A, RE11 µg900 µg1.2%3.8%8182 G
beta carotenes0.129 mg5 mg2.6%8.1%3876 G
Lycopene5106 µg~
Lutein + Zeaxanthin158 µg~
Wikamina B1, thiamine0.075 mg1.5 mg5%15.6%2000 G
ʻO Vitamin B2, riboflavin0.052 mg1.8 mg2.9%9.1%3462 G
ʻO Vitamin B4, koho12.9 mg500 mg2.6%8.1%3876 G
ʻO Vitamin B5, pantothenic0.278 mg5 mg5.6%17.5%1799 G
ʻO Vitamin B6, pyridoxine0.15 mg2 mg7.5%23.4%1333 G
ʻO Vitamin B9, folate13 µg400 µg3.3%10.3%3077 G
ʻO Vitamin C, ascorbic9.2 mg90 mg10.2%31.9%978 G
ʻO ka wikamina E, alpha tocopherol, TE1.25 mg15 mg8.3%25.9%1200 G
Wikamina K, phylloquinone5.3 µg120 µg4.4%13.8%2264 G
ʻO Vitamin PP, NE1.222 mg20 mg6.1%19.1%1637 G
Nā Macronutrients
Potauma, K293 mg2500 mg11.7%36.6%853 G
Kalipuna, Ca34 mg1000 mg3.4%10.6%2941 G
Makanekiuma, Mg20 mg400 mg5%15.6%2000 G
Sodoma, Na186 mg1300 mg14.3%44.7%699 G
Sulphur, S16.4 mg1000 mg1.6%5%6098 G
Pākuʻi, P32 mg800 mg4%12.5%2500 G
Nā Huli Huli
ʻO Iron, Fe1.3 mg18 mg7.2%22.5%1385 G
Manganese, Mn0.183 mg2 mg9.2%28.8%1093 G
Keleawe, Cu183 µg1000 µg18.3%57.2%546 G
Selenium, Inā0.6 µg55 µg1.1%3.4%9167 G
Kiniki, Zn0.27 mg12 mg2.3%7.2%4444 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)4.4 Gmax 100 g
ʻO Glucose (dextrose)2.03 G~
maʻi maʻi0.02 G~
huahua2.34 G~
Nā Pono ʻAkino Pono
ʻO Arginine *0.038 G~
valine0.04 G~
Histidine *0.023 G~
Isoleucine0.037 G~
leucine0.057 G~
lysine0.057 G~
methionine0.013 G~
ekolu0.04 G~
tryptophan0.012 G~
phenylalanine0.04 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.045 G~
ʻAkika Aspartic0.215 G~
glycine0.038 G~
ʻAkika glutamic0.57 G~
proline0.03 G~
serine0.042 G~
tyrosin0.027 G~
cysteine0.02 G~
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.04 Gmax 18.7 g
16: 0 Palmitic0.027 G~
18: 0 Stearin0.01 G~
ʻO nā waikawa momona momona0.043 Gmin 16.8 г0.3%0.9%
16: 1 Palmitoleic0.001 G~
18:1 Olein (omega-9)0.041 G~
ʻO nā waikawa momona polyunsaturated0.113 Gmai 11.2 ke 20.61%3.1%
18: 2 Linoleika0.108 G~
18: 3 Linolenika0.005 G~
ʻO ka Omega-3 ka mea momona acids0.005 Gmai 0.9 ke 3.70.6%1.9%
ʻO ka Omega-6 ka mea momona acids0.108 Gmai 4.7 ke 16.82.3%7.2%
 

ʻO ka waiwai o ka ikehu 32 kcal.

Tomato (ʻōmato) mimiko, kēpau waiwai i nā wikamina a me nā minelala e like me: potassium - 11,7%, keleawe - 18,3%
  • pāpaʻa ʻo ia ka ion intracellular nui i komo i ka lula o ka wai, ka waikawa a me ke kaulike electrolyte, komo i nā hana o nā impulses nerve, kaohi kaomi.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
Nā huaʻōlelo: calorie maʻiʻo 32 kcal, kemika haku mele, meaʻai waiwai, nā huaora, nā minelala, he aha ka pono ʻO Tomato (tomato) crumpled, canned, calories, meaʻai, pono waiwai Tomato (tōmato) crumpled, canned

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