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Pāpona Carbonara me ka kirimalu: kahi papa hana maʻalahi. Video
ʻO Carbonara pasta kahi ipu o ka meaʻai Italia. Aia kekahi kuhi hewa i kuhi ʻia i ka Emepera Roma, akā ʻo ka ʻoiaʻiʻo, ua hōʻike ʻia nā ʻōlelo mua o kēia paʻi i ka hoʻomaka ʻana o ke kenekulia iwakālua. Pili ka inoa pono o ka mea ʻono me nā mea hoʻoahu lanahu, nāna i kuhi i kēia ipu maʻalahi, wikiwiki a ʻoluʻolu hoʻi, a i ʻole me ka pepa ʻeleʻele, i kāpīpī nui ʻia me ka carbonara me he mea lā ua paila ʻia me ka lanahu.
Ua ʻike maopopo ka poʻe aloha i ka meaʻai Italia e kūpono i kekahi mau ʻano pasta no kēlā me kēia kī. Hiki maikaʻi ke kalapona ʻeleʻele me ka pasta lōʻihi a me ka mānoanoa e like me ka spaghetti a i ʻole tagliatelle, akā hele maikaʻi pū me nā "mauʻu" like ʻole e like me ka hupa a me ka rigatoni.
Nā mea hoʻohui no ka paʻakai carbonara
ʻO ka ʻai ʻo Carbonara ke kumu o ka hoʻopaʻapaʻa ma waena o ka poʻe aloha i ka moʻomeheu a me nā meaʻai ʻono. Ke ʻōlelo nei nā "Traditionalists" ʻo ka pasta kūpono loa e pili ana i ka pasta, nā hua manu, ka paʻakai, ka puaʻa a me nā mea ʻala, akā makemake nui ka poʻe e kuke i kēia kīʻaha me ka hoʻohui ʻana i ka ʻaila a me ka pata.
ʻOi aku ka kūpono o ka Carbonara sauce me ka kirimaila no nā mea kuke novice, ʻoiai e hoʻohaʻahaʻa ka pālolo i ka mahana a ʻaʻole ʻae i ka huamoa e wili wikiwiki, a ʻo kēia nō ka pilikia e kali nei no nā wahine hale ʻike liʻiliʻi.
ʻO nā hua manu, ʻo ia ka ʻāpana o ka ʻuala, hiki ke lilo i ka quail a me ka moa. Hoʻokomo kekahi poʻe i ka yolk hua manu wale nō i loko o ka carbonara, kahi e momona ai ke kīʻaha, akā ʻoi aku ka liʻiliʻi o ke kilika. ʻO ka hoʻonā ʻae ʻana e hoʻohui i ka yolk hou. ʻO ka mea i kapa ʻia ʻo "striped" bacon, streaked with bacon, i kekahi manawa ua hoʻololi ʻia me ka ham. No nā mea ʻala, ua manaʻo ʻia ka pepa ʻeleʻele ʻeleʻele, akā hoʻokomo pinepine ʻia kahi kālika liʻiliʻi i loko o ka carbonara. A, ʻoiaʻiʻo, pono ka pasta ʻoiaʻiʻo i kahi tīhi kuʻuna, ʻo ia ka Romano peccarino a i ʻole Reggiano parmesano, a i ʻole nā mea ʻelua.
ʻAʻole paʻakai iki ʻo Carbonara sauce, no ka mea he paʻakai ka pasta, a hāʻawi ka bacon i kālua ʻia i ka ʻono paʻakai kūpono
Spaghetti carbonara me ka meaʻai momona
No ka kuke ʻana i 2 mau ʻāpana o ka spaghetti, pono ʻoe: - 250 g pasta; - 1 punetune o ka aila ʻoliva; - 1 clove o ke kāleka; - 75 g opu puaʻa puhi; - 2 hua moa a me 1 hua moa; – 25 ml cream 20% momona; - 50 g o Parmesan grated; - pepa ʻeleʻele hou.
E ʻokiʻoki i ka brisket i loko o nā cubes, ʻili a ʻoki i ke kālika. E wela i ka aila ma luna o ka wela wela i loko o ka skillet nui, hohonu, ākea, palai ke kālika a hiki i ka ʻeleʻele gula, wehe me kahi puna slotted a hoʻolei. E hoʻomoʻi i ka brisket a me ke kī a hiki i ka ʻeleʻele gula. I kēia manawa, e hoʻolapalapa i ka spaghetti i 3 lita o ka wai a hiki i ka al dente, e hoʻokahe i ka wai. I loko o kahi kīʻaha liʻiliʻi, e kuʻi i nā hua manu a me ka yolk me ka ʻaila, e hoʻohui i ka cheese grated a me ka pepa ʻeleʻele honua. E kau i ka spaghetti wela i loko o ka skillet, e hoʻoulu i ka momona. E ninini i loko o ka hui hua manu a, me ka hoʻohana ʻana i nā ʻōpiʻi kuke kūikawā, e hoʻoulu i ka pasta me ka ikaika e hoʻokomo i ka pasta me kahi mea siliki. E lawelawe koke ma nā papa i hoʻomoʻa ʻia.