ʻO ke kālekaʻeleʻele kahi ala kūikawā "kahiko" keleka maʻamau. He ʻeleʻele ʻīnika kona mau cloves a he ʻano like me ka lā. A me ka ʻono? Maʻalahi ʻole: ʻoluʻolu, lepo, ʻaʻole ʻeha iki a hoʻomanaʻo i ka umami. Huhū wale nā mea kuke a hoʻohui i nā meaʻai a pau. "ʻAʻohe mea e hoʻohālikelike ʻia me ke kālika ʻeleʻele," wahi a Sarah Rich, chef ma Rich Table ma Kapalakiko, "he huahana kūʻokoʻa a kū hoʻokahi e hoʻololi i ka ʻono o nā kīʻaha maʻa ma mua o ka ʻike ʻia." A he aha ka mea hiki ke hoʻololi i ka ʻono o ke kāleka? kaʻina fermentation. No nā pule he nui, mālama ʻia nā ʻōpuʻu kālika i kahi haʻahaʻa haʻahaʻa. I loko o kēia kaʻina hana, ua wāwahi ʻia nā enzymes e hāʻawi i ke kālika hou i kona ʻono ʻono a kū mai ka hopena Maillard, kahi e hoʻopuka ai i ka melanoidin antioxidant, e hāʻawi i ka huahana i kona kala ʻeleʻele a me kahi ʻono hou loa. Hiki ke ʻano like, no ka laʻana, i ka wā e palai ai i nā aniani. A he aha ke ʻano o ke kāleka ʻeleʻele? Ua like like ia me nā prunes, tamarind, molasses, licorice a me ka caramel me kahi hint o ka soy sauce. Pehea e kuke ai ʻIke ʻia kēlā me kēia chef ponoʻī i ka hana ʻana i ka paʻakai moana maoli mai nā huahana improvised. A ʻo ke kāleka "ʻelemakule" i loko o ka lumi kuke i maʻalahi loa: pono wale ia i kahi kuke laiki maʻamau. ʻO keʻano hoʻomehana i loko o ka mea kuke laiki e hana i kahi kūpono no ka hoʻohuliʻana i nā cloves kāleka i "gulaʻeleʻele". ʻOiaʻiʻo, ʻaʻole wikiwiki kēia kaʻina hana, he mau pule ia. Pehea e hoʻohana Hoʻohana ʻia nā cloves ʻeleʻele e like me ke kāleka palai maʻamau. E hoʻokuʻi i nā cloves kālika me ka ʻaila ʻoliva i loko o kahi mea hoʻohui i kahi paʻi a lawelawe me ka crostini. ʻO ke kāleka ʻeleʻele maloʻo i ka lepo me he umami. E kāpīpī ma luna o kēlā me kēia kīʻaha āu e makemake ai e hoʻohui i ka hohonu a me kahi ʻono lepo. ʻO nā kīʻaha me ke kāleka ʻeleʻele ma ka papa kuhikuhi o kekahi mau hale ʻaina • ʻO ka pua puaʻa ʻala me ka ʻAvocado a me ka ʻEleʻele Garlic (a.kitchen Restaurant, Philadelphia) • Mushroom Cream Soup me Sherry Black Garlic Panna Cotta (Perennial Virant Restaurant, Chicago) • Grilled Potatoes me Black Garlic Sauce (Bar Tartine, Kapalakiko • Sauteed Leek in ʻEleʻele Garlic Sauce (Sitka & Spruce Restaurant, Seattle) Ma hea wau e kūʻai ai Ma muli o ka lanakila ʻana o ke kāleka ʻeleʻele i nā puʻuwai o nā mea momona he nui, ua kūʻai ʻia ma nā hale kūʻai meaʻala, nā hale kūʻai meaʻai olakino, nā mākeke eco a me nā hale kūʻai pūnaewele. E ho'āʻo! Source: bonappetit.com Unuhi: Lakshmi
2022-11-11