Contents
Description
Сruchon - mea inu anuanu hoʻouluulu, ʻona maʻamau, hana ʻia i nā hua hou a me nā kēpau a me nā hua a me nā waina hui pū. ʻO ka hoʻonui ʻana o ka mea inu me nā huʻa o ke kalepona kalepona kalepona i hoʻohui mau i ka champagne a i ʻole ka wai kohukū sparkling.
Сruchon, ma muli o kahi ʻano like o ka hoʻomākaukau ʻana, hiki iā ʻoe ke kapa i ka inoa "kaikunāne o punch" a me "he hoahānau mamao o ka cocktail." He mea maʻalahi kēia inu e kuke ma mua o ka hiki ʻana mai o ka hui o nā hoaaloha. I loko o kahi kīʻaha nui a i ʻole kahi ipu kūikawā no ka punch. A laila ninini i nā ʻāpana i nā aniani aniani liʻiliʻi. Pono e hoʻomaha i ka inu ma mua o ka lawelaweʻana i kahi mahana o 8-10 ° C a hoʻonui i kahi hau hau.
Mōʻaukala Cruchon
ʻElua mau moʻolelo o ka hana Сruchon. No nā Palani lāua ʻelua o ke kenekulia 18. ʻO ka Сruchon mua i hana ʻia e kahi kauā o nā haku o ka "Golden Youth" o Farani. Ma hope o kēlā me kēia pāʻina no ka hoʻohana ʻana, hoʻohui lākou i nā koena o ka waiʻona a inu i ka hopena "hui pahū." E pili ana i ia mau hoʻokolohua ua aʻo i ka haku chef a hoʻohana i kēia ʻike i kona pono. (ʻAʻole e waiho i kekahi mau hue waina hāmama nona iho), akā e hāʻawi i kēia inu i ka papaʻaina, e hoʻohui i nā hua a me ka hau. Ua mahalo nā malihini a me nā malihini i ka inu. Hoʻolahalaha koke kona kaulana a puni ke kapikala a me Palani i ka nui. ʻO ka inoa o ka mea inu mai ka hue, kaulana i ka lawelawe ʻana.
Wahi a kekahi moʻolelo, ua hana ʻia ka inu e Vicomte de ruchon. E hoʻowalewale i ka hōʻike o nā waina i nā malihini kipa o Versailles, ua hoʻokolohua ʻo ia a hana i kahi mea inu. Loaʻa iā ia he mau ʻano waina, hua, kō, a me ka hau. Makemake nui ka poʻe kipa iā ia. Hāʻawi ʻia ma ka hōʻike, ua lilo ka mea inu i mea inu punahele a Paris a lawe ʻia i inoa e hoʻohanohano ai i ka mea nāna i hana.
E hoʻomākaukau i kahi aruchon, pono ʻoe e hāhai i kekahi mau lula:
- E koho i nā huaʻai a me nā huaʻai i mea hoʻopiha kekahi i kekahi, a ʻaʻole i hoʻopau ka ʻono o ka hua i ka ʻono o kekahi. ʻO kahi hui maikaʻi he peaches a me nā ʻalani, melon a me ka pineapple, melon a me strawberry, watermelon a me cherry, Apple a me ka pea, etc. ʻO ka hiʻohiʻona nui o ka Сruchon ʻo ia nā hua a me nā hua e mālama i ko lākou ʻano, a ma kekahi hihia ʻaʻole i kaomi. ʻOi aku ka maikaʻi o ka hoʻomaʻemaʻe ʻana i ka pulp o ka melon a me ka wai me kahi puna kūikawā e hana i nā pōpō maikaʻi.
- E māmā nā mea inu ʻona me kahi ikaika liʻiliʻi. Kūpono no ka Сruchon ke keʻokeʻo a me ka ʻulaʻula papaʻaina. Hiki ke hoʻohui i ka brandy a i ʻole ka wai ʻona, akā ʻaʻole i ʻoi aku ma mua o 40-80 ml i ʻekolu-lita Сruchon.
- ʻOi aku ka kō e hoʻohui ma muli o ka ʻono o nā hua mua a me nā mea inu ʻona. ʻAʻole maʻamau kēia ma mua o 150-200 g no ʻekolu liters. No ke kō e hoʻonā a pau i ka inu, hiki iā ʻoe ke hoʻohana i ka kōpaʻa a hoʻomākaukau paha i ka syrup kō.
- No ka holoi ʻana i ka ruchon i ka nui i makemake ʻia, hiki iā ʻoe ke hoʻohana i ka wai mineral sparkling, nā wai huaʻai, cider, a me ka champagne. E kōkua inā hoʻomanaʻo ʻoe ʻaʻole maikaʻi ka champagne e huipū ʻia me nā waina ʻē aʻe. ʻOi aku ka maikaʻi e hoʻohui ma mua o ka lawelawe ʻana.
- Pono ke kū inu i ʻelua mau hola. ʻO kēia ka mea e hiki ai i nā hua a me nā hua o ke kiʻekiʻe loa ke hāʻawi i ka ʻono a me ka ʻaʻala āpau.
Wahi a nā lula e pili ana i ka loina, ʻoi aku ka maikaʻi o ka champagne cocktail e lawelawe i kahi kīʻaha kūikawā me kahi mauʻu, nā puna liʻiliʻi, a i ʻole kahi skewer o nā hua a me nā hua.
Nā pōmaikaʻi o ka Сruchon
ʻO nā waiwai maikaʻi o ka Сruchon hilinaʻi i nā mea hoʻohui o ia ʻano.
Watermelon Сruchon
ʻO ka Сruchon o ka melemona waiwai i loko o nā huaora C a me A. Hiki iā ʻoe ke hoʻomākaukau pono iā ia i kahi pahu wai-melon i hoʻomaʻemaʻe ʻia. Pono kēia i kahi pōʻai e ʻoki i ka ʻāpana luna o ka melemona, kahi o ka huelo. E ʻānai i ka loko me ka puna o ka ʻai a pau, e hoʻohui i nā mea āpau, a hoʻohui i nā hua i hoʻomaʻemaʻe ʻia o ka pulp. ʻO ka faila ʻana o kēia Сruchon ke nānā aku nei i kumu.
Peach Сruchon
Loaʻa i ka Peach Сruchon nā huaora A, PP, C, E, a me nā minela - hao, phosphorus, magnesium, a me ka potassium. Hoʻoulu ka hoʻohana ʻana i ka digestion, ka hoʻokumu ʻana o nā ʻulaʻula ʻulaʻula, dilutes i ke koko. Hiki ke ʻae ʻia ka hoʻohana ʻana i ka peach champagne cocktail e nā kauka no nā wahine hāpai i ka wā toxicosis. No ka hoʻomākaukauʻana i kahi Сruchon o nā peaches, ponoʻoe i nā peaches (1kg) maʻemaʻe, i kāhiliʻia mai kaʻili a me nāʻanoʻano, eʻokiʻoki i nā'āpana, a hoʻokomo i loko o kahi pahu hohonu ma lalo o ka Сruchon. Ma luna o nā peaches, e ninini i ke kō (400 g) a ninini i ka wai o nā lemona medium. I ka nuipa a pau, ninini i ka wai (2 l), e hoʻonā i ke kō, a waiho no 24 hola i loko o ka friji. Ma mua o ka lawelawe ʻana, e hoʻohui i kahi ʻōmole champagne a me nā liqueurs (250 g).
ʻO Jug Melon
Loaʻa i ka Melon Сruchon nā huaora: E, C, PP, A me ka waikawa organik: folic a me Niacin, nā minela: potassium, calcium, iron, a me ka sodium. ʻO ka inu ʻana i ka Сruchon me ka melon e hoʻoikaika i ka ʻōnaehana pale, ka hemoglobin i loko o ke koko a hoʻoulu i ka urination. Hiki iā ʻoe ke hoʻomākaukau i ka melon champagne cocktail e like me ka watermelon i loko pono o ka melon i hoʻomaʻemaʻe ʻia. Ma laila ʻoe e ninini ai i ka waina (1 hue), brandy (40 ml), a me ka melon liqueur (60 ml). ʻOi aku ka maikaʻi o ka hoʻolālā nani o ka melon e hoʻomaʻemaʻe me kahi puna puni kūikawā, kahi e hana ai i nā pōpō maʻemaʻe. ʻO nā pōpō melon hou e hoʻololi mālie i ka hui ʻana o nā mea inu ʻona, hoʻohui i ke kō (2 tbsp) a hoʻoulu. I loko o ka friji - e hoʻokuʻu i ka inu no 2-3 mau hola; ma mua o ka lawelawe ʻana, e ninini i ka champagne a hoʻohui i nā pahu hau.
ʻO ka hōʻino o Сruchon a me nā contraindications
ʻAʻole ʻoe e komo i loko o ka cocktail champagne ʻoluʻolu i ka wā wela no ka mea hiki i ka ʻokoʻa mahana ke hana i nā anu.
ʻAʻole makemake ʻia nā cockta champagne ʻona e hoʻohana ʻia e nā wahine hāpai a hānai paha, nā keiki ma lalo o 18 mau makahiki, a me ka poʻe me nā maʻi o ka ʻōnaehana ʻōiwi.
