Contents
I ka mōʻaukala, he loea nā loea he nui. Akā he aha ka mea i alakaʻi i kēia poʻe i ka kūleʻa, a me kekahi mau mea hoihoi mai kā lākou moʻomeheu.
ʻO François Vatel '
ʻO ka mea kuke Farani, he ʻoiaʻiʻo, he hōʻailona o ka hanohano o ko lākou ʻāina. Ua make ʻo ia ma muli o ka ʻaina awakea maikaʻi ʻole.
ʻO Vatel kekahi o nā chef ʻoi loa i ka kenekulia 17. Ua hoʻomaka ʻo ia i kāna huakaʻi me ke kūʻai aku ʻana o nā wafers e hana i kahi mea e kōkua ai i kona ʻohana mahiʻai. Ua hoʻouna aku ka makua kāne o Francois iā ia i ke kapitala i kona makuakāne, ka mea i lawelawe ma ke ʻano he kuke kuke. Komo ka mea hoʻohana i ka lawelawe a ka Prince of condé, a lilo ia i hanana make i ke ola o kahi chef.
Ua hoʻolālā ka Prince of condé i kahi hoʻokipa nui ma Chateau de Chantilly e pili kokoke i ka mōʻī Louis XIV. Kau ka hoʻonohonoho o ka papa i nā poʻohiwi o ka Mea hoʻohana. Maikaʻi ka hoʻokipa ʻana: ʻelua tausani mau malihini kipa i loaʻa i ʻehā mau meaʻai i ka lā. Akā ua hoʻokuʻu ʻia ʻo ia e ka ʻona hale kūʻai iʻa, ka mea nāna i hoʻokele i ka lawe ʻana mai iʻa hou i ka hale aliʻi. Ma ka Pōʻalima ma ka Lent, ʻaʻole hiki i ka mōʻī ke lawelawe i kekahi mea ʻē aʻe; Ua hele ʻo Vertel i kona lumi a hoʻokuʻu i ka pahu ma kāna pahi kaua e hōʻalo i ka hilahila.
ʻO Lucien Olivier
ʻO kahi mea kuke i lilo i mea kaulana a puni ka honua me hoʻokahi pā wale nō. I ka mua, ʻo ka papa ʻaina o ka saladi "Olivier" saladi i komo i nā grouse diced, ʻāpana, crayfish, a me nā mea ʻono ʻē aʻe, i hoʻonohonoho ʻia ma kahi pā ma ka waena i piʻi aʻe kahi puʻu o kaʻuala, uhi ʻia me ka ʻono Provencal.
Waiho ʻia i kēia palapala, nā leʻaleʻa o ke kipa ʻana i ka hale ʻaina ʻo Olivier nā mea kālepa i ʻai, e hoʻowali i nā mea āpau i loko o kahi ʻano kino ʻole. ʻO ka mea i huhū loa i ke kuke. I ka hopena, ua kauoha ʻia ʻo ia e lawelawe i ka salakeke i kahi ʻano i kāwili ʻia e hoʻonui ai i ka loaʻa o ka hale ʻaina i nā manawa he nui. ʻAʻole hauʻoli ka chef i ka hopena a kūʻai aku i ka hale ʻaina.
Ferran Adriʻa
Ua kaulana kaulana ʻo Chef Ferran adrià ma ke kuʻuna ʻole. I kāu wā hoʻomaha aʻe, ua lawelawe ʻo ia i kāna ʻoihana koa a hoʻoholo e loaʻa kālā ma ke kahakai. Aia ʻo Ferrand i ka lumi kuke, ʻoluʻolu i nā mea nona, a loaʻa kahi kono e hana. Ma hope o 3 mau makahiki, hāʻawi ʻia ʻo Ferran Adria i ka pou o kahi chef a hoʻomaka ʻo ia e hana i nā ʻono hou a hoʻomohala i kahi ʻenehana kuke hou.
I kēia lā, Ferran adrià - ke kumu o ka avant-garde ʻano o ka mole gastronomy. I Sepania, hoʻomana nā chefs iā lākou, ke noʻonoʻo nei e hoʻohālikelike kāna tālena me Dali, Gaudi, a i ʻole Picasso.
Gordon Ramsay
Ua moemoeā ke kanaka Pelekane ʻo Ramsay e hoʻohui i kona ola me ka pôpeku. Eia naʻe, ua pale ka ʻeha i ka hoʻokō ʻana o kēia mau hoʻolālā. Ua hōʻole ʻole ʻo ia i nā hoʻāʻo ʻana e komo no ka mākaʻi a i ʻole ma ka Navy. No laila, ua hoʻoholo ʻo ia e kuke.
I ka 1998, ua wehe ka mea kuke i kona wahi ponoʻī, ʻo Gordon Ramsay, ma ke Alanui Moiwahine Royal, kahi i ulu ai kona Emepela ulu. He paʻakikī e noʻonoʻo i ka mea e lilo i ka honua kukeʻai, waiho i ka hopena o Gordon Ramsay.
heston blumenthal
Ua lilo ʻo Blumenthal i kaulana no kona makemake nui i ka gastronomy molekiola. Lilo kāna mau kīʻaha i nā mea kūʻai nui loa o ka honua - ka umauma o ka manu nūnū me ka panchitas, ka hau kalima me ka puaʻa a me nā hua manu, nā lili, nā lavender, nā ʻōhiʻa, nā hua kuko, nā porridge i hana ʻia mai nā nīnū.
Loaʻa iā Heston ka hale ʻaina Pelekane ʻo The Fat Duck. Ua kapa ʻia kēia wahi ka hale ʻaina ʻoi loa ma ka honua. Ua wehe ʻo Blumenthal i kahi papa o nā papahana no ke kanal ʻo Discovery e pili ana i ka ʻepekema a me ka kuke ʻana, ua kākau ʻo ia i ka mea kūʻai aku maikaʻi loa ʻo "The Science of Cooking."
Jamie Oliver
Eia nō naʻe, i ka lohe ʻana e pili ana i ka "kuki kahu ʻole," manaʻo ka poʻe he nui ka mea i hoʻohuli i ko lākou manaʻo i ka ʻōlelo aʻoaʻo kuke-a-kanaka o ka exhibitionism. Eia naʻe, hopohopo kēia epithet e pili ana i ka meaʻai - ka kuke ʻana ʻo Oliver i hāʻawi ʻia me ka ʻole o nā "ʻaʻahu" mai ka chef, e hōʻoiaʻiʻo ana i ka lehulehu he maikaʻi nā huahana kiʻekiʻe a me nā mea ʻono iā lākou iho.
ʻO Jamie - he koa no ka ʻai pono ʻana i ka Pelekania. Ua hiki iā ia ke hoʻololi i ka ʻōnaehana o nā meaʻai kula ma ʻEnelani. ʻO ka muli loa o nā chef Pelekane, he naita ʻo ia no ke kauoha Chivalrous o ke Aupuni Beritania.
auguste escoffier
ʻO Escoffier kahi wā kamaliʻi kahi ʻano hana, makemake i nā hana maikaʻi a me nā mele. I kona ala he chef, ua hoʻohana pinepine ʻo ia i ka hoʻohālikelike moʻokalaleo; ʻo kahi laʻana, nā wāwae rana i kapa ʻia ʻo “drumsticks nymphs.” I nā makahiki 13, ua hana ʻo Auguste i kahi hana ma ke ʻano he kuke ma kahi hale ʻaina maikaʻi o ka ʻanakala.
Ua hoʻolauna mua ʻo Escoffier i ke ala hou o ka lawelawe ʻana i nā kīʻaha - ka papa ʻaina a la carte, kahi i makemake nui ʻia i nā hale ʻaina a pau o ka honua. Ma 1902 Escoffier i hoʻopuka i ke "alakaʻi kulina," nona nā mea ʻē aʻe ma mua o 5,000. Ua lilo kēia hana i mea maʻamau no nā kuke a puni ka honua.