Pasta hua manu (pasta, spaghetti), homemade, kuke

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai Calories130 ​​kCal1684 ​​kCal7.7%5.9%1295 G
Nā Paena5.28 G76 G6.9%5.3%1439 G
kona kaikea a1.74 G56 G3.1%2.4%3218 G
Carbohydrates23.54 G219 G10.7%8.2%930 G
ka wai68.71 G2273 G3%2.3%3308 G
ka lehu0.73 G~
Vitamins
ʻO Wikamina A, RE17 µg900 µg1.9%1.5%5294 G
Retinol0.017 mg~
Wikamina B1, thiamine0.173 mg1.5 mg11.5%8.8%867 G
ʻO Vitamin B2, riboflavin0.174 mg1.8 mg9.7%7.5%1034 G
ʻO Vitamin B5, pantothenic0.231 mg5 mg4.6%3.5%2165 G
ʻO Vitamin B6, pyridoxine0.037 mg2 mg1.9%1.5%5405 G
ʻO Vitamin B9, folate60 µg400 µg15%11.5%667 G
ʻO Vitamin B12, cobalamin0.1 µg3 µg3.3%2.5%3000 G
ʻO Vitamin PP, NE1.257 mg20 mg6.3%4.8%1591 G
Nā Macronutrients
Potauma, K21 mg2500 mg0.8%0.6%11905 G
Kalipuna, Ca10 mg1000 mg1%0.8%10000 G
Makanekiuma, Mg14 mg400 mg3.5%2.7%2857 G
Sodoma, Na83 mg1300 mg6.4%4.9%1566 G
Sulphur, S52.8 mg1000 mg5.3%4.1%1894 G
Pākuʻi, P52 mg800 mg6.5%5%1538 G
Nā Huli Huli
ʻO Iron, Fe1.16 mg18 mg6.4%4.9%1552 G
Manganese, Mn0.183 mg2 mg9.2%7.1%1093 G
Keleawe, Cu56 µg1000 µg5.6%4.3%1786 G
Kiniki, Zn0.44 mg12 mg3.7%2.8%2727 G
Nā Pono ʻAkino Pono
ʻO Arginine *0.223 G~
valine0.247 G~
Histidine *0.111 G~
Isoleucine0.223 G~
leucine0.382 G~
lysine0.165 G~
methionine0.101 G~
ekolu0.166 G~
tryptophan0.067 G~
phenylalanine0.262 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.187 G~
ʻAkika Aspartic0.288 G~
glycine0.169 G~
ʻAkika glutamic1.628 G~
proline0.497 G~
serine0.282 G~
tyrosin0.156 G~
cysteine0.143 G~
ʻO Sterola
ʻO Cholesterol41 mgʻoi aku ka nui o 300 mg
Nā Phytosterols1 mg~
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.408 Gmax 18.7 g
14: 0 Kaʻaina0.004 G~
16: 0 Palmitic0.301 G~
18: 0 Stearin0.097 G~
ʻO nā waikawa momona momona0.508 Gmin 16.8 г3%2.3%
16: 1 Palmitoleic0.03 G~
18:1 Olein (omega-9)0.473 G~
20: 1 ʻO Gadoleic (omega-9)0.004 G~
ʻO nā waikawa momona polyunsaturated0.521 Gmai 11.2 ke 20.64.7%3.6%
18: 2 Linoleika0.459 G~
18: 3 Linolenika0.045 G~
20: 4 ʻAikakika0.014 G~
ʻO ka Omega-3 ka mea momona acids0.049 Gmai 0.9 ke 3.75.4%4.2%
22: 6 Docosahexaenoic (DHA), Omega-30.004 G~
ʻO ka Omega-6 ka mea momona acids0.473 Gmai 4.7 ke 16.810.1%7.8%
 

ʻO ka waiwai o ka ikehu 130 kcal.

  • 2 oz = 57 Bi (74.1 kCal)
Pasta hua manu (pasta, spaghetti), homemade, kuke waiwai i nā wikamina a me nā minelala e like me: wikamina B1 - 11,5%, wikamina B9 - 15%
  • Vitamin B1 ʻo ia kahi ʻāpana o nā enzyme koʻikoʻi o ka carbohydrate a me ka metabolism ikehu, ka mea e hāʻawi i ke kino me ka ikehu a me nā mea ea, a me ka metabolism o nā lālā amino acid. ʻO ka hemahema o kēia wikamina e alakaʻi i nā maʻi koʻikoʻi o nā ʻōnaehana hopohopo, digestive a me ka maʻi maʻi.
  • Vitamin B6 ma ke ʻano he coenzyme, komo lākou i ka metabolism o nukelika a me nā amino acid. ʻO ka hemahema folate ke alakaʻi i ka hōʻino ʻole ʻana o nā nucleic acid a me ka protein, a ʻo ia ka hopena o ka pāpā ʻana i ka ulu ʻana o ka pūnaewele a me ka hoʻokaʻawale ʻana, keu hoʻi i nā mea kikoola wikiwiki: ka iwi iwi, epithelium ʻōpū, a me nā mea ʻē aʻe. hana maikaʻi ʻole o ke kino, malformations congenital a me nā maʻi ulu o ke keiki. Ua hōʻike ʻia kahi hui ikaika ma waena o nā pae folate a me homocysteine ​​a me ka makaʻu o ka maʻi maʻi ʻōpū.
Nā huaʻōlelo: calorie maʻiʻo 130 kcal, kemika haku mele, meaʻai waiwai, nā huaora, nā minela, he aha ka pono Pasta (pasta, spaghetti) hua manu, homemade, moʻa, calories, nā meaʻai, pono waiwai Pasta (pasta, spaghetti) hua, homemade, moʻa.

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