ʻO ka laiki ʻulaʻula me nā halo a me nā mea kanu no kahi kuke lohi
- Hoʻokahi kīʻaha a me ka hapa o ka laiki ʻeleʻele lōʻihi;
- 6 mau kīʻaha moa a meaʻai paha;
- 3 shallots;
- 8-12 mau ʻōpala asparagus;
- ʻO kahi aniani o ka pī hau hau;
- 10 mau ʻāpana champignons;
- Hoʻokahi kāloti;
- 12 mau ʻōmato cherry;
- ʻO kahi teaspoon o ka paʻi paʻi a me ka chives;
- ʻO ka hapalua teaspoon o koume a me ka rosemary;
- ʻO ka hapalua o ke aniani o ka paʻakai Parmesan;
- He teaspoon o ka paʻakai;
- ʻO ka hapalua teaspoon o ka pepa
Ua ninini ʻia ka laiki brown i loko o kahi pā, hoʻohui ʻia ka broth iā ia, kāpīpī ʻia kēia mau mea āpau me ka paʻakai a me ka pepa.
A laila pani ka multicooker, koho ʻia ka papahana PILAF / BUCKWHEAT, a kuke ʻia kēia mau mea a pau no 40 mau minuke.
I ka wā kuke ʻana, pono e hoʻomākaukau ʻia ka laiki, ʻo ia hoʻi, ʻoki liʻiliʻi i nā mea ʻē aʻe a pau.
Ma hope o ka hala ʻana o 40 mau minuke, hoʻohui ʻia ka hui ʻana i ka laiki a hoʻomau ka kuke ʻana a hiki i ka wā e komo ai ka mea kuke lohi i ke ʻano mālama mahana.
Ma hope o kēlā, kāpīpī ʻia ke kīʻaha me ka cheese grated, a lawelawe ʻia ma ka papaʻaina.