Hoʻomaʻamaʻa i ka sup cabbage hou 1-130 i kēlā me kēia. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui kāpena kāpena mai kāpī hou 1-130 i kēlā me kēia

Ke ʻano o ka hoʻomākaukau
Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori24 ​​kCal1684 ​​kCal1.4%5.8%7017 G
Nā Paena0.9 G76 G1.2%5%8444 G
kona kaikea a1.1 G56 G2%8.3%5091 G
Carbohydrates2.5 G219 G1.1%4.6%8760 G
Puluniu alimentary0.9 G20 G4.5%18.8%2222 G
ka wai93.2 G2273 G4.1%17.1%2439 G
ka lehu1.3 G~
Vitamins
ʻO Wikamina A, RE70 µg900 µg7.8%32.5%1286 G
beta carotenes0.42 mg5 mg8.4%35%1190 G
Wikamina B1, thiamine0.02 mg1.5 mg1.3%5.4%7500 G
ʻO Vitamin B2, riboflavin0.02 mg1.8 mg1.1%4.6%9000 G
ʻO Vitamin C, ascorbic8.2 mg90 mg9.1%37.9%1098 G
ʻO ka wikamina E, alpha tocopherol, TE0.3 mg15 mg2%8.3%5000 G
ʻO Vitamin PP, NE0.4 mg20 mg2%8.3%5000 G
niacin0.3 mg~
Nā Macronutrients
Potauma, K116 mg2500 mg4.6%19.2%2155 G
Kalipuna, Ca26 mg1000 mg2.6%10.8%3846 G
Makanekiuma, Mg10 mg400 mg2.5%10.4%4000 G
Sodoma, Na257 mg1300 mg19.8%82.5%506 G
Pākuʻi, P74 mg800 mg9.3%38.8%1081 G
Nā Huli Huli
ʻO Iron, Fe0.3 mg18 mg1.7%7.1%6000 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.4 G~
Mono- a me nā disaccharides (sugars)2.1 Gmax 100 g
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.3 Gmax 18.7 g

ʻO ka waiwai o ka ikehu 24 kcal.

Nā huaʻōlelo: Pehea e kuke ai, ʻike i ka calorie 24 kcal, hoʻohui kemika, waiwai waiwai, he aha nā wikamina, nā minelala, ke kuke ʻai kopa mai ka kāpena hou 1-130 o kēlā me kēia, ʻaina, nā calorie, nā meaʻai

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