Hoʻomaʻamaʻa i ka kāpena kāpena hou me kaʻuala. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui ʻO ka sup cabbage hou me kaʻuala

Kāpena keʻokeʻo 240.0 (grams)
uala 120.0 (grams)
ʻōloko 30.0 (grams)
kāloka 40.0 (grams)
ʻaʻa pakiaka parsley 10.0 (grams)
ʻohi 40.0 (grams)
leek 20.0 (grams)
kuke momona 20.0 (grams)
ka wai 650.0 (grams)
Ke ʻano o ka hoʻomākaukau

ʻOki i ke kāpena i loko o nā checkers, ʻuala i ʻāpana. E hoʻokomo i ke kāpena i loko o ka paila paila a wai paha, e hoʻolapalapa, a laila e hoʻokomo i ka ʻuala. Hoʻomoʻaʻia ke koena a hoʻokuʻuʻia, e like me ka mea i hōʻikeʻia ma ka papa kuhikuhi No. Hiki ke hoʻomoʻa ʻia ka ʻōpala kāpeti ʻo Column III me ka puree tomato (119 g no 10 g o ka soup).

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori41.6 ​​kCal1684 ​​kCal2.5%6%4048 G
Nā Paena1.1 G76 G1.4%3.4%6909 G
kona kaikea a2.1 G56 G3.8%9.1%2667 G
Carbohydrates4.9 G219 G2.2%5.3%4469 G
nā huaʻala kumulani0.1 G~
Puluniu alimentary1.2 G20 G6%14.4%1667 G
ka wai117.5 G2273 G5.2%12.5%1934 G
ka lehu0.6 G~
Vitamins
ʻO Wikamina A, RE500 µg900 µg55.6%133.7%180 G
Retinol0.5 mg~
Wikamina B1, thiamine0.03 mg1.5 mg2%4.8%5000 G
ʻO Vitamin B2, riboflavin0.03 mg1.8 mg1.7%4.1%6000 G
ʻO Vitamin B5, pantothenic0.1 mg5 mg2%4.8%5000 G
ʻO Vitamin B6, pyridoxine0.1 mg2 mg5%12%2000 G
ʻO Vitamin B9, folate5.4 µg400 µg1.4%3.4%7407 G
ʻO Vitamin C, ascorbic8 mg90 mg8.9%21.4%1125 G
ʻO ka wikamina E, alpha tocopherol, TE0.1 mg15 mg0.7%1.7%15000 G
Wikamina H, biotin0.1 µg50 µg0.2%0.5%50000 G
ʻO Vitamin PP, NE0.5826 mg20 mg2.9%7%3433 G
niacin0.4 mg~
Nā Macronutrients
Potauma, K214.4 mg2500 mg8.6%20.7%1166 G
Kalipuna, Ca22.5 mg1000 mg2.3%5.5%4444 G
Makanekiuma, Mg11.5 mg400 mg2.9%7%3478 G
Sodoma, Na7.7 mg1300 mg0.6%1.4%16883 G
Sulphur, S18.8 mg1000 mg1.9%4.6%5319 G
Pākuʻi, P26 mg800 mg3.3%7.9%3077 G
ʻO Chlorine, Cl23.7 mg2300 mg1%2.4%9705 G
Nā Huli Huli
Aluminium, Al330.6 µg~
ʻO Bohr, B93.3 µg~
ʻO Vanadium, V28.2 µg~
ʻO Iron, Fe0.4 mg18 mg2.2%5.3%4500 G
ʻIodine, ʻo wau2 µg150 µg1.3%3.1%7500 G
ʻO Cobalt, Co2 µg10 µg20%48.1%500 G
Likiuma, Li12.4 µg~
Manganese, Mn0.0948 mg2 mg4.7%11.3%2110 G
Keleawe, Cu51 µg1000 µg5.1%12.3%1961 G
Molybdenum, Mo.5 µg70 µg7.1%17.1%1400 G
Nickel, ni5.5 µg~
ʻO Rubidium, Rb100.3 µg~
Fluorine, F11.6 µg4000 µg0.3%0.7%34483 G
ʻO Chrome, Cr3.2 µg50 µg6.4%15.4%1563 G
Kiniki, Zn0.2274 mg12 mg1.9%4.6%5277 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins2.4 G~
Mono- a me nā disaccharides (sugars)2.6 Gmax 100 g

ʻO ka waiwai o ka ikehu 41,6 kcal.

ʻO ka sup cabbage hou me kaʻuala waiwai i nā wikamina a me nā minelala e like me: wikamina A - 55,6%, cobalt - 20%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
 
ʻO CALORIE a me CHEMICAL ComposITION O NĀ MEA E HOPE I NĀ MEA HOU KUMU hou me ka ʻuala PER 100 g
  • 28 ​​kCal
  • 77 ​​kCal
  • 32 ​​kCal
  • 35 ​​kCal
  • 51 ​​kCal
  • 41 ​​kCal
  • 36 ​​kCal
  • 897 ​​kCal
  • 0 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ka ʻike calorie 41,6 kcal, hoʻohui kemika, waiwai waiwai, he aha nā wikamina, nā minelala, ke ʻano o ke kuke ʻana i ka sup cabbage mai ka kāpena hou me nā ʻuala, nā meaʻai, nā calories, nā meaʻai

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