GastroMarketing Málaga, ke kōkua nei i ka hoʻohou hou ʻana

Loaʻa hou iā mākou kahi paʻi hou o kekahi o nā gastronomy hoihoi loa a me ka hoʻihoʻi hou ʻana i ka ʻaha kūkā ma ka ʻāina.

Ke hoʻohui nei ʻo GastroMarketing Málaga iā ia iho ma ke ʻano he kūpaʻa maoli i ka hoʻolaha ʻana i ka hana hou a me ka hoʻomohala ʻana i ka honua o ka hoʻokipa hoʻokipa.

ʻO nā meaʻai a mākou i maʻa mua ai, e hōʻike maikaʻi ʻia i kēia paʻi hou o ka hanana gastronomic, e hoʻomau i ke kōkua ʻana i ka ʻoihana hoʻokipa ʻoihana ma o ka hoʻokele, a me ka hoʻomaʻamaʻa ʻana i ke kālepa, hoʻokele waiwai a ma luna o nā manaʻo waiwai o kēlā me kēia hoʻokumu.

Ke kū nei mākou i kahi ʻaha kūkā paionia ma ko mākou ʻāina e kuhikuhi nui ana i nā ʻoihana hoʻokipa a me nā ʻoihana e makemake a pono e hoʻomaikaʻi i kā lākou manaʻo waiwai i loko o ka hoʻokumu ʻana.

ʻO ka nūhou o kēia puke ʻeono o ʻO ka hoʻolaha ʻana ʻO Victoria, me he mea lā ua ʻike ʻia kēia paʻi Malaga, he nui lākou a he ʻano like ʻole, e like me nā puke papaʻai gastronomic.

ʻO ke kālepa gastronomic ka mea like me ka ʻoihana

ʻO ka meaʻai, ka hoʻomākaukau ʻana, ka ʻenehana a me nā hoʻolimalima kilokilo e loaʻa i ka hanana, me nā kamaʻilio pōkole a i ʻole nā ​​hōʻikeʻike a waiho ʻia i kahi nui no ke komo ʻana o ka poʻe i hele mai.

Paʻa ka papa hana a e hoʻokō ʻia ka papahana koʻikoʻi o nā hana mai 9:00 am a 15:00 pm no ka hoʻomau ʻana, e waiho ana ma ka hopena o ka manawa like i ka "gastronomic networking" hoihoi.

ʻO nā poloka thematic nui ʻehā kahi e hoʻohuli ai ka ʻaha kūkā, e like me nā paʻi mua o GastroMarketing Málaga i nā kiʻi o ka ʻenehana, gastronomic marketing, ʻoihana hana kuke a me ka hoʻolaha ʻana a me ka kamaʻilio ʻana e ka lima o ka gastropress a me nā mea kākau.

E hele mākou i ka papa haku o nā hōkū Michelin ʻelua ʻo Francis Paniego, kahi āu e ʻike ai i kahi ʻāpana o kāna kūleʻa i ka hana hoʻomohala o kāna hale ʻaina ma Ezcaray, Echaurren, a i ʻole ka launa pū ʻana o ka haute cuisine ma ke kiʻi o tondeluna, ma Logroño.

E ʻike mākou i ka pilina kūpono e pono ai ka hale ʻaina ma waena o ka lumi ʻaina a me ka lumi kuke mai ka lima o Mauricio Govanini a me kāna wahine ʻo Pia Ninci, ma ke ʻano he laʻana o ka male ʻoihana, i ke ola a me ka ʻoihana.

E komo mākou i loko o ka honua o ka ʻai ʻana ma ke ʻano he lever no ka loli a me ka hana hou i nā hale ʻaina i alakaʻi ʻia e Eduardo Serrano, ke kaukaʻi o ka Master in Restaurant Innovation and Management ma Basque Culinary Center.

E hoʻopau mākou me ka hoʻopunipuni hoʻopunipuni, ma waho aʻe o ke kilokilo kuʻuna, e ka lima o ka Magician More, kahi e hoʻokō ai mākou i kahi injection o ka hoʻoikaika ʻana e alo i nā pilikia noʻonoʻo a me nā mea hou.

Ua hoʻonohonoho ʻia ka lā ma Malaki 27 ma ka Edgar Neville Auditorium o ka ʻAha Kūkākūkā o Malaga, ma ka helu 54 ma Calle Pacífico i ke kūlanakauhale, aia nō nā tiketi i loaʻa, waiho mākou iā ʻoe i kahi loulou i ka pūnaewele gastromarketing Malaga e hiki ai ke noi iā lākou.