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E like me ka maʻamau, hāʻawi ʻia kahi papaʻaina momona i ka Easter me ka nui o nā kīʻaha like ʻole. ʻAʻole hiki ke noʻonoʻo me ka ʻole o nā pies festive kuʻuna me nā hoʻopiha ʻole ʻole. Ma ʻaneʻi, hoʻāʻo kēlā me kēia hostess e hōʻike i nā talena culinary, no ka mea, ʻo kā lākou hoʻomākaukau ʻana e pono ai ke akamai a me nā lima akamai. A pono ʻoe i nā huahana ʻono, hou a kiʻekiʻe. Hāʻawiʻia nā meaʻai o nā keke Easter maikaʻi loa e nā poʻe akamai o ka brand "Generous Summer".
He pai me ka manaʻo hohonu
Hoʻomoʻa ʻia nā pai a me nā pai me nā hua i nā wā kahiko i nā lā nui. Eia kekahi, he manaʻo kūikawā ko nā hua manu no ka Easter. Hāʻawi mākou i kahi papa hana maʻalahi akā maikaʻi. Ke waiho nei ka mea huna nui i ka margarine "Generous Summer", me ka mea e uhi ʻia ai ka pai me kahi ʻōpelu gula makemake, e lilo ia i palupalu a ʻono loa.
nā mea hoʻohui:
- palaoa-800 g
- kaʻaila kawa 25% - 300 g
- margarine "Ke kauwela lokomaikaʻi" 72% - 200 g
- hoʻomoʻa palaoa - 1 tsp.
- ʻonika ʻōmaʻomaʻo-a bunch
- kaʻaila mea kanu - 2 tbsp. l.
- hua moa - 6 pcs. + hua moa no ka hamo ʻana
- paʻakai - 1 tsp.
- mea ʻala e ʻono ai
- sorrel, spinach, nettle (koho)
E kuʻi i ka margarine palupalu "Ke kauwela makamae" me ka kirimona kawa a me ka paʻakai. E kānana i ka palaoa me ka palaoa kahu, kāwili i ka palaoa, wahī iā ia me ke kiʻi ʻoniʻoni a hoʻokomo i loko o ka pahu hau no ka hapalua hola. I kēia manawa, kuke mākou i nā hua moa he 6 i paila ʻia, ʻohi ʻia mai ka pūpū a ʻokiʻoki liʻiliʻi iā lākou. Hoʻokiʻoki maikaʻi mākou i nā aniani ʻōmaʻomaʻo, hāʻawi iā lākou i ka aila mea kanu no kahi manawa pōkole a kāwili iā lākou me nā hua i hoʻolapalapa ʻia. No ka juiciness, hiki iā ʻoe ke hoʻohui i nā mea kanu hou. ʻO ka manawa e hoʻopiha ai me ka paʻakai a me nā mea ʻala.
E ʻōwili mākou i ka palaoa i hoʻopau ʻia i loko o ka oval layer, hohola i ka hua-onion e hoʻopiha ana i ka hapalua, pani i ka lua o ka hapalua a me ka ʻoki nani ʻana i nā kihi. Hana mākou i kekahi mau punctures i ka palaoa me kahi puna, lubricate me ka yolk a hoʻouna iā ia i ka umu no 30-40 mau minuke ma 200 ° C. ʻOi loa ka maikaʻi o kēia keke ke hoʻomaʻalili wale ʻia.
ʻAno kāpena
Unuhi ʻia mai ka Latin, "cabbage", ʻoi aku ka pololei o "caput", ʻo ia hoʻi "poʻo". ʻAʻole he mea kupanaha ma Rūsia ua hāʻawi ʻia kēia ʻano mea i kahi manaʻo kūikawā a hoʻomākaukau pū ʻia me nā pai. Hana mau ʻia ka palaoa no ia me ka hū. No ka hāʻawi ʻana iā ia i kahi ʻano lahilahi a me kahi ʻono momona momona, pono mākou i ka margarine "Generous Summer".
nā mea hoʻohui:
- kāpeti keʻokeʻo - 1 poʻo
- ʻakaʻakai - 1 pc.
- hua moa - 2 pcs. no ka palaoa + 4 pcs. no ka hoopiha + yolk no ka hamo
- palaoa-800 g
- margarine "Ke kauwela lokomaikaʻi" 72% - 250 g
- hū maloʻo - 1 tbsp. l.
- waiū - 250 ml
- kaʻaila mea kanu no ka palai ʻana
- kō - 3 tsp.
- paʻakai-0.5 tsp. no ka palaoa + 1 tsp. no ka hoʻopiha
- pepa ʻeleʻele - e ʻono
Hoʻopili mākou i ka hū a me ka 1 tbsp o ke kō i ka waiū mahana. Ke hoʻomoʻa ka palaoa, hoʻomoʻi i nā hua i kuʻi ʻia me ka paʻakai, ka palaoa, ka margarine i hoʻoheheʻe ʻia “kauwela kauwela” a kāwili i ka palaoa. Waiho mākou iā ia i kahi mehana a hiki i ka hoʻonui ʻana i ka nui e 2-3 mau manawa.
I kēia manawa, e hana mākou i ka hoʻopiha. ʻO ka hua paila he 4 mau hua, hemo i ka pūpū, ʻokiʻoki i mau pahu liʻiliʻi. Hāʻalo mākou i ka ʻakaʻoki iʻaila i ka aila mea kanu a hiki i ka aniani, ninini i ka kāpeti ʻokiʻoki, kāwili. E ninini i kahi wai i hoʻolapalapa, kau me ka paʻakai, kō a me ka pepa ʻeleʻele. E hoʻomoʻa i ke kāpeti ma lalo o ke poʻi a hiki i ka pau ʻana o ka wai a pau. I ka hopena, kāwili mākou i nā hua manu kua.
Hoʻokaʻawale mākou i ka hapalua o ka palaoa mai ka palaoa, hoʻopili iā ia i kahi ʻano hamo ʻia me nā ʻaoʻao. Hoʻolahalaha mākou i ka hoʻopihapiha, uhi me ke koena i koe, hoʻopaʻa pono i nā kihi. E waiho mākou i kahi palaoa no ka hoʻonaninani - e hana mākou i nā rosa a i ʻole spikelets. Hana mākou i kekahi mau punctures i ka pai, hamo iā ia me ka yolk a hoʻokomo i ka umu ma 180 ° C no 20-25 mau minuke.
Nā pāhaʻi puʻuwai
ʻO nā pai ʻai no ka mōliaola kahi ʻano kuke kuke holoʻokoʻa. Eia ka mea nui e hoʻomoʻa kaulike i ka hoʻopiha ʻana i loko, ʻaʻole wela ka palaoa i waho. E kōkua ʻo Margarine "kauwela kauwela" e hoʻokō i ka hopena i makemake ʻia. Mahalo iā ia, e uhi ʻia ka pōpō i hoʻopau ʻia me ka pā gula lahilahi, e mānoanoa a palupalu hoʻi ia no ka manawa lōʻihi.
nā mea hoʻohui:
- palaoa-300 g
- hū maloʻo - 5 g
- margarine "Ke kauwela lokomaikaʻi" 72% - 100 g
- waiū - 150 ml
- hua moa - 3 pcs.
- aniani-2 pcs.
- ʻiʻo moa - 400 g
- raiki - 150 g
- kīʻaha kōmato - 2 tbsp. l.
- kō - 1 kīʻaha
- paʻakai-0.5 tsp.
- nā mea ʻala e ʻono ai i kaʻiʻo
E hoʻoheheʻe i ka margarine "kauwela kauā" i loko o ka wai ʻauʻau, e kāwili pono me ka waiū, 2 mau hua, ka paʻakai a me ke kō. E kānana i ka palaoa me ka hū, e kāwili iki i ka palaoa, waiho i ka wela no hoʻokahi hola. Hāʻalo mākou i ka ʻakaʻoki i loko o ka ipu hao, hoʻomoʻi i ka ʻiʻo a me ka paʻi kōmato, ʻū a mākaukau. I ka hopena, kau i ka hoʻopiha me ka paʻakai a me nā mea ʻala. Hoʻokaʻawale, hoʻolapalapa mākou i ka laiki a kāwili iā ia me ka ʻiʻo moa.
Māhele mākou i ka palaoa i piʻi mai i ka hapalua. Mai kahi ʻāpana mākou e ʻōwili ai i kahi papa āpau, hohola i ka hoʻopihapiha, hoʻi i 1 cm ma ke kaʻe holoʻokoʻa. Mai ka ʻāpana ʻelua o ka palaoa, ʻōwili pū mākou i kahi pōʻai, uhi i ka ʻiʻo ʻia, ʻoki i nā lihi a pae iā ia. Lubricate ka mea hana me ka hua moa ma luna, kau i ka pai i ka umu ma 200 ° C no 20-25 mau minuke.
He lawaiʻa lokomaikaʻi
Noho nā pies iʻa i kahi kūikawā ma ka papaʻaina Easter. He aha ke ʻano o ka iʻa e lawe ai, keʻokeʻo a ʻulaʻula paha, ʻaʻole pili. Hāʻawi mākou e hana i ka palaoa ma ka margarine "Gerous summer". Hāʻawi ia i ka baking expressive creamy shades i kūpono maikaʻi me ka iʻa. Eia kekahi, hana ʻia kēlā margarine mai nā huahana kiʻekiʻe, me ka ʻole o nā momona hydrogenated, GMO a me ka cholesterol.
nā mea hoʻohui:
- palaoa-300 g
- hoʻomoʻa palaoa-8 g
- margarine "Ke kauwela lokomaikaʻi" 72% - 200 g
- hua moa - 1 pc. + hua moa no ka hamo ʻana
- paʻakai-0.5 tsp.
- kō - 1 tsp.
- hoʻopiha iʻa-300 g
- ʻaka-1 poʻo
- raiki kruglozerny - 70 g
- ka paʻakai, ka pepa ʻeleʻele, nā mea ʻala no ka iʻa - e ʻono ai
E hoʻoheheʻe i ka margarine, e hōʻalili, e hoʻohui i ka hua manu, ka paʻakai a me ke kō. Kanu iki i ka palaoa me ka palaoa kāwili, kāwili i ka palaoa, waiho i loko o ka pahu hau. I kēia manawa, hoʻolapalapa mākou i ka laiki a hiki i ka hala ʻana o ka hapalua. E ʻokiʻoki i ka ʻaka a me ka iʻa, e hoʻopili me ka laiki, ka wā me ka paʻakai a me nā mea ʻala, hui pono.
Holo mākou i ka palaoa i kahi papa o 30 × 50 cm i ka nui. Ma nā ʻaoʻao ākea ʻelua o ka papa, hana mākou i kahi ʻaoʻao ma kahi o 10 cm ka lōʻihi me kahi pahi ʻoi. I waenakonu, pālahalaha like mākou i ka hoʻopihapiha me kahi papa kuʻi. Hoʻopili mākou i ka palaoa, hoʻopili i nā ʻāpana palaoa i ke ʻano o ka pigtail. E hamo i ka pōpō me ka yolk a hoʻouna iā ia e hoʻomoʻa i 200 ° C ma kahi o 40-45 mau minuke.
Kulebyak no ka honua holoʻokoʻa
ʻO ka pai ʻo Rūkia kaulana loa a noho kulebyaka. Hāʻawi mākou e hoʻomoʻa i kahi koho maʻamau - me ʻehā mau hoʻopihapiha. E hana mākou i ka hū palaoa, me ka hoʻohui o margarine "kauwela kauwela". A laila e loaʻa i ka pōpō kahi ʻala lahilahi a me kahi ʻono momona momona, a ma waho e uhi ʻia me kahi pākana gula ono.
nā mea hoʻohui:
Leka:
- palaoa-600 g
- margarine "Ke kauwela lokomaikaʻi" - 300 g
- hū maloʻo - 2 tsp.
- hua moa - 3 pcs. + hua moa no ka hamo ʻana
- wai - 3 tbsp. l.
- paʻakai - 1 tsp.
- kō - 1 tsp.
Hoʻopiha:
- ʻakaʻakai - 2 mau pūpū
- hua moa - 4 pcs.
- pulehu - 300 g
- ʻakaʻakai - 2 poʻo
- kaʻaila kawa 20% - 50 g
- ka moa moa - 300 g
- raiki - 60 g
- pāhiri - 5-6 mau lālā
- ka aila mea kanu - no ka palai ʻana a me ka ʻaʻahu ʻana
- ka paʻakai, ka pepa ʻeleʻele - e ʻono
Hoʻopili mākou i ka hū a me ke kō i loko o ka wai mehana, waiho i ka wela no 15 mau minuke. Kuʻi i nā hua me ka paʻakai. Ua ʻoki mākou i ka margarine palupalu ʻo "Generous summer" i nā cubes. E kānana i ka palaoa me kahi pāheʻe, hana i kahi hoʻomaha, ninini i ka palaoa, nā hua i kuʻi ʻia, kau i ka margarine. Hoʻomoʻa i ka palaoa lahilahi a waiho i loko o ka wela no hoʻokahi hola.
Ua lawa kēia manawa e hoʻomākaukau ai i 4 ʻano o ka hoʻopiha. Hoʻomoʻa mākou i 4 mau hua i hoʻolapalapa paʻakikī, ʻokiʻoki iā lākou, kāwili iā lākou me nā aniani ʻōmaʻomaʻo ʻokiʻoki. E hoʻomoʻa i nā hua moa i ʻokiʻoki ʻia me nā aniani, e hoʻohui i ka kirīmiwa kawa. Hoʻokiʻoki ʻia ke akepaʻa moa i loko o nā cubes, kāwili pū ʻia me ka ʻakaʻakai a hala i ka mea wili ʻai. Hoʻomoʻa i ka laiki a hiki i ka mākaukau, hui pū me nā mea kanu i ʻokiʻoki ʻia. E hoʻohui i kahi aila mea kanu, ka paʻakai a me nā mea ʻala i kēlā me kēia hoʻopiha.
Hoʻokaʻawale mākou i ʻekolu hapakolu o ka palaoa i hoʻopau ʻia a hoʻopili iā ia i kahi ʻano huinahā me nā ʻaoʻao. ʻIke mākou, hoʻokaʻawale mākou i ke kumu i ʻehā mau ʻāpana like a kau i nā ʻano ʻano hoʻopihapiha i kēlā me kēia. Mai ka palaoa i koe, hana mākou i "uhi" o ka pai a me nā mea hoʻonaninani i ke ʻano o nā pigtails, a mākou e waiho a puni ka perimeter. Hoʻopili mākou i ka palaoa me kahi puna, hamo iā ia me ka yolk, waiho i ka umu ma 180 ° C no 35-40 mau minuke.
E hoʻonani kekahi o kēia mau pai i ka papa ʻaina Easter a lilo i kīʻaha kalaunu o ka papa kuhikuhi hoʻolauleʻa. No ka hoʻomaʻemaʻe ʻana i ka hoʻomoʻa ʻana, e hoʻohana i ka margarine "kauwela kauwela". ʻO kēia kahi huahana 100% kiʻekiʻe a palekana no ke olakino. Mahalo iā ia, e loaʻa i ka palaoa kahi ʻono momona momona, e lilo ia i lush me kahi ʻōpala gula-ʻulaʻula nani. Koho i kāu mau punahele punahele a hauʻoli i kāu poʻe aloha me nā pōpō homemade nani o kāu kuke ponoʻī.