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ʻO nā malihini i manaʻo ʻole ʻia ma ka paepae he manawa kūpono e haʻalele ai i ka hana maʻamau o kēlā me kēia lā a loaʻa kahi manawa maikaʻi i kahi hui aloha. Eia naʻe, manaʻo ʻia nā malihini aloha ʻaʻole wale me nā lima hāmama, akā me kahi mea ʻono. He aha kāu e kuke ai i ka wikiwiki a i ka manawa like e pā i nā mea a pau ma kahi? Maʻalahi, kumu a me ka win-win express recipes e kaʻana like ʻia e nā loea o ka hui "Krasnobor" - ka mea hana nui o nā huahana turkey ma Russia.
Palapala hoʻomaikaʻi ʻole
ʻO nā malihini āpau, me ka hoʻokaʻawale ʻole ʻia, e ʻoliʻoli me ka ʻiʻo puhi. ʻOi loa inā e puhi ʻia nā mea ʻāhi "Krasnobor" i hana ʻia i kaʻiʻo kūmole kūlohelohe o ke kiʻekiʻe kiʻekiʻe. Mākaukau loa lākou āpau no ka hoʻohana. Pono ʻoe e pumehana wale iā lākou i loko o ka hawewe a hōʻike iā lākou i nā malihini i kahi ʻano anuanu - e nānā ʻole ʻia ka hopena i kēlā me kēia hihia.
Hiki ke lawelawe ʻia i ka ʻūlū Tureke me kahi ʻāhi uahi ʻoluʻolu i ke ʻano o ka ʻoki ʻiʻo. A hiki iā ʻoe ke hana i kahi salakeke hoihoi. No kaʻaʻahu, kāwili i 2 tbsp. l. ʻo ka soya a me ka aila mea kanu, 1 tsp. balsamika, 1 tsp. aʻa ʻaʻa grated, he ʻāpana o nā aniani ʻōmaʻomaʻo tapati ʻia. ʻOiai e hoʻokomo ʻia ana ka mea ʻono, ʻoki mākou i 300 g o ka ʻūhā kōpala i puhi ʻia a puhi ʻia, ʻokiʻoki i nā kōmato cherry a me ka pepa ʻono. Hoʻokiʻoki mākou i nā pepa 6-8 o ka kāpeti Peking. E kāwili i ka turkey me nā mea kanu, ke kau me ka meaʻai, kāpīpī ʻia me nā ʻanoʻano sesame. He mau manipulate maʻalahi wale nō - a ua mākaukau ka salakeke pīpī naʻau maoli.
Nani kēia mau wāwae!
ʻOiai ʻo ka chef mākaukau loa ʻaʻole e kuke i kahi knuckle ruddy i ka wikiwiki. Ma kahi o, hiki iā ʻoe ke lawelawe i ka pahu turkey pākī a puhi ʻia ʻo "Krasnobor". I ka manawa like, ʻaʻole pono ʻoe e hoʻolilo i ka manawa i ka mar marna a me ka hoʻomoʻa ʻana no ka manawa lōʻihi. ʻO nā mea āu e pono ai ke lawe i nā mālamalama mai ka pūʻolo, kau iā lākou ma kahi pepa bakena a hoʻomoʻa mua iā lākou i ka umu. ʻOkoʻa, hiki iā ʻoe ke waiho iā lākou i loko o ka ʻeke bakena a kuke i ka umu no 15-20 mau minuke a i ʻole 5-7 mau minuke i ka hawewe. I nā kūlana ʻelua, e nānā lākou i kahi mea leʻaleʻa, me he mea lā ua hana ʻoe i kā lākou hoʻomākaukau.
Ma ke ʻano he ʻaoʻao, kūpono kahi salakeke kauwela māmā. Ua ʻoki mākou i nā tōmato cherry 15-20 i ka hapalua, 200 g o ka mozzarella-kahi pahu nui, a me nā apo onionona a me ka hapalua. I mea e pale aku ai i ka ʻakaʻaka mai ka hāʻawi ʻana i ka awaawa, wili iā ia me ka wai i hoʻolapalapa ʻia. Uhi mākou i kēlā me kēia pā me nā lau arugula, hohola i ke cherry, ka mozzarella a me ka ʻaka i kahi puʻu. Hoʻomaʻakai i ka saladi me ka ʻaila ʻoliva a me ka wai lemon, e hoʻonaninani me nā lālā basil. E kōkua maikaʻi kēia ʻaoʻao ʻaoʻao i nā shark turkey puhi, a e māʻona a māʻona nā malihini.
Nā ʻēheu me ke kukui
ʻO nā ʻeheu kuhukukū ʻoluʻolu kahi meaʻai māmā no kahi hui nui, keu hoʻi inā ʻoe e nānā i kahi pāʻani pôpeku. ʻOiai inā he poʻe pili i ka papaʻai olakino i waena o ʻoukou, ʻaʻole hiki iā lākou ke hōʻole iā lākou iho i kekahi mea. Hoʻomākaukau ʻia nā mea ʻāhi puhipaka a pau "Krasnobor" i nā hale puhipaka kūikawā e hoʻohana ana i kahi ʻenehana akahai. I ka manawa like, hoʻohana wale ʻia nā ʻāpana alder kūlohelohe. ʻAʻohe uahi wai, mea hoʻonui i ka ʻono a me nā mea hoʻohui ʻino ʻē aʻe. ʻO ka hoʻopuka kahi huahana maoli i mālama i kāna mau pono pono āpau.
Pono ʻoe e noʻonoʻo me kahi ʻono calorie kiʻekiʻe ʻole no nā ʻeheu. E ʻokiʻoki i nā kōmato palaoa he 3-4 a ninini iā lākou i loko o ke pola o ka blender. E hoʻomoʻi i 2-3 mau koloka o ka kālika, 1 tbsp wai lemon, ka paʻakai a me ka pepa e ʻono. E kuʻi i nā ʻāpana āpau i kahi kaona paʻalulu. E hoʻonui nā memo ʻoi o ka ʻono i nā kulu 5-6 o ka kohu tabasco. Mālama māmā i nā ʻeheu i loko o ka pā palai a ninini i ka mea ʻono e ʻono. Mai poina e waiho i kāu ʻano punahele i loko o ka pahu hau i mua, a no ka hōʻali ʻana i nā hoa - lemonade homemade.
Nā sausages nimble
Inā hoʻohoka ʻoe i ka poʻe kipa no kekahi manawa me ke kamaʻilio a nīnau e pili ana i nā nū hou, lawa ka manawa e kuke ai i kahi mea hiki ʻole ke hoʻohālikelike. Hoʻokumu ʻia nā sausages a me nā kupats no ka palai ʻana no kēlā mau hihia. Hana ʻia lākou mai kaʻiʻo pākī momona me ka hoʻohui o kālika, ka pāhiri, ka paʻakai a me nā mea ʻala. ʻAʻohe mea mālama, mea ʻono a me nā mea hoʻohui synthetic. ʻO ka ʻono maʻemaʻe wale nō o kaʻiʻo pipi kūlohelohe.
Hoʻomaʻamaʻa pono i kahi pā palai hohonu, ma hope o ka ninini ʻana i 50 ml o ka wai me 1 ka nui o ka aila mea kanu i loko. Hoʻolahalaha mākou i ka huina pono o nā sausages, uhi me kahi uhi a kuke ma kahi wela waena no 5 mau minuke. A laila wehe i ka poʻi, hoʻohuli i lalo i ka lapalapa a palai i nā sausages no kekahi mau minuke 5-7, e hoʻohuli iā lākou i kēlā me kēia manawa. Pono e uhi i kahi pā gula iā lākou mai nā ʻaoʻao āpau. Hāʻawi maikaʻi ʻia kēia kīʻaha me ka saladi o nā lau lau hou. Ma ke ʻano he kohu no nā sausages kūpale, kūpono loa ka mākeke Lūkini a i ʻole ketchup wela.
ʻO kahi pikiniki i kou lumi kuke
No nā meaʻai meaʻai maoli, aia nā pākeke kuhukukū i nā marinade mākaukau i ka lālani Krasnobor. Hiki iā ia ke lilo i ka marinade kālika ala me ka pūlou o nā mea kanu ʻaʻala, kahi marinade Palani maikaʻi loa e pili ana i ka kalima a me nā marinade kuni ʻia "Sesame" a me "Green" e like me kahi papa hana kūikawā. Hana ʻia nā steak āpau mai ka ʻiʻulu pipi hou a hoʻopaʻa ʻia i loko o nā pahu airtight. Inā ʻoe e hele i kahi pikiniki, e mālama pono i kēia mau hakahaka me ʻoe.
Inā iho koke nā poʻe kipa, kālua i nā ʻauamo kuhukukū i loko o ka pā palai maʻa mau. Hoʻohui ʻia, ʻaʻole ʻoe e lubricate iā lākou me ka mea kāwili a hamo paha iā lākou me nā mea ʻala. Hoʻomaʻamaʻa i ka pā palai, kau i nā steak ma kahi wela a kālua no 2 mau minuke i kēlā me kēia ʻaoʻao ma ka wela kūpono. A laila e hoʻēmi i ka lapalapa i kahi liʻiliʻi a kāwili no kekahi mau minuke 5-6 ma nā ʻaoʻao ʻelua. Wehe i ka pā mai ke kapuahi, uhi i ka ʻiʻo me ka pepa kini a kū no 5 mau minuke. E lawelawe i nā steak ma nā lau lettuce hou me nā ʻōmato.
Kebabs i ka liʻiliʻi
Kebabs no nā hoaaloha ma ka home? Kainō! ʻO Shish kebab o ka hoʻopihapiha turkey i ka mayonnaise “Krasnobor” - ʻo ia wale nō kāu e pono ai no kēia. ʻAʻole pono ʻoe e mar mar iā ia no kahi manawa lōʻihi a lawe mai i ke ʻano i makemake ʻia. Ua ʻokiʻoki ʻia ka ʻiʻo i nā ʻāpana maikaʻi a ke kali nei i nā ʻeheu i kahi meinaise nani e hoʻopiha ana me ka hoʻohui ʻana o nā ʻaka, ka wai lemon a me ka hui pū o nā mea ʻala.
ʻAʻole mākou e pono i kahi pā a me nā lānahu - he ipu hao wale nō. E hana pū ana nō ka pā palai nui me ka lalo mānoanoa. Hoʻomaʻa mākou iā ia me ka aila a waiho iā ia e mahana i ka wela haʻahaʻa. I kēia manawa, he manawa wale nō kā mākou e pulu i nā skewers lāʻau i ka wai. Hoʻopili mākou i nā ʻāpana turkey ma nā skewers, ʻaʻole pili paʻa kekahi i kekahi. Hoʻolahalaha mākou i nā kebab ma kahi wela o ka ipu hao a kālua no 10-12 mau minuke, e hoʻohuli iā lākou i kēlā me kēia manawa i mea e pala ai kaʻiʻo. No ka hoʻonani ʻana me nā kebab turkey, hiki iā ʻoe ke lawelawe i nā ʻāpana o kaʻuala i hoʻomoʻa ʻia a i ʻole nā mea kanu hou.
Pono e noʻonoʻo mua ʻia ka improvisation culinary, e like me nā mea ʻē aʻe. E kōkua ka hui ʻo Krasnobor iā ʻoe e hoʻomaʻamaʻa maikaʻi i kēia kiʻi. Aia i loko o ka laina brand nā mea ʻono i puhi ʻia a me nā meaʻai pipi, nā sausages a me nā kupaty, nā steaks a me nā shish kebab i loko o ka marinade a ʻoi aku ka nui. Ua hōʻoia mua nā mea hana i hiki iā ʻoe ke hoʻololi maʻalahi i kekahi o kēia mau huahana i kahi hana o ka culinary art a hiki iā ʻoe ke hāʻawi i ka hauʻoli maoli i nā malihini i manaʻo ʻole ʻia.